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    Rein Osteria

    4.2 (128 reviews)
    Open 12:00 pm - 10:00 PM

    Order Rein Osteria Takeout or Delivery

    Rein Osteria Photos

    REIN OSTERIA ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Outdoor seating
    Good for groups

    Recommended Reviews - Rein Osteria

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    Reviews With Photos

    Tricia B.

    This is not in Danbury. Maybe for addresses and taxes, but it's on the bottom of Fairfield in nowhere. The place is on a hillside - parking at the bottom, restaurant in the middle, and more parking at the top. A restaurant sandwich. The brussel sprout appetizer was huge - definitely enough to share, although you may not feel that way about the creamy burrata. They let me switch out the brunch home fries for French fries with the burger, and put on a little side salad. I was there mid-afternoon and it was really quiet, but they were clearly arranging tables for dinner (which is fine) and I felt they were trying to push me out based on the questions of my water.

    Burrata di Prosciutto  Rhode Island Calamari
    Jessica O.

    Always love my food here! I've been dreaming about this salad and steak since I had it a few months ago. The dressing is just so good and I swap out the mozzarella for blue cheese when I add a steak. The steak is cooked perfectly each time. I had a peppermint espresso martini and it was fabulous!

    Spinach stuffed sole with scampi sauce & garlic mash
    AnnMarie C.

    On a busy Saturday night we had an excellent meal at Rein. Our seafood dishes (crabcake appetizer, swordfish dinner, fra diavolo and stuffed sole special) were delicious, well prepared & generous in portion. Service & atmosphere impeccable, shout out to Danielle & Aidan.

    Chicken & Waffles
    Amanda T.

    You had me at chicken and waffles. We went for Sunday brunch. It wasn't very busy. Our food took a little longer than normal and while our group ordered the same thing, the portions of the chicken differed noticeably. But the flavor was great and drinks were unique and did their job! Would be interested to try for dinner and see how the experience differs. The decor and branding is thorough with a cute horse ranch theme.

    chicken parmigiana
    L.A. K.

    We made an 8pm reservation through Open Table. We arrived at 8. We weren't sure where to check in, but the friendly bartender (sorry, I forgot her name) told us to check in at the hostess desk around the bend. We waited there. few minutes and then a young guy came over. He told us it would be about 10-15 more minutes. We sat at the bar to wait out our time and have a drink. She was very friendly and helpful. About 15 minutes later, another couple came in and were seated pretty much right away. Then 5 minutes later another couple came in and was seated right away, all by the same guy that had us waiting at the bar. I thought that was pretty rude. The Bartender must have heard me say something to my husband. She spoke to a manager and had us seated a few minutes later. Thankfully she was paying attention, or I think we would have been waiting all night. Ali was our server and was very attentive, knowledgable and friendly. Our food was very good. I would go back for the regular menu to try out new things. Hopefully those checking people in will be more attentive next time. oh and the manager did comp our bar drinks, which was a nice surprise.

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    3 months ago

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    Kimberly C.

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    4 months ago

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    Kimberly C.

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    3 days ago

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    15 days ago

    I am so glad I found Rein. The food was amazing and the service just as good. I will be back again and again.

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    Kimberly C.

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    7 months ago

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    Kimberly C.

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    2 months ago

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    Kimberly C.

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    1 year ago

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    Kimberly C.

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    9 months ago

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    Kimberly C.

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    2 years ago

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    1 year ago

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    Kimberly C.

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    3 months ago

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    Kimberly C.

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    10 months ago

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    Kimberly C.

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    8 months ago

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    Kimberly C.

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    6 months ago

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    Kimberly C.

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    11 months ago

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    Kimberly C.

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    2 years ago

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    Joseph M.

    Thank you so much! You were dining with friends. Happy Holidays. Joe

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    10 months ago

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    2 years ago

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    Joseph M.

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    2 years ago

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    3 years ago

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    Joseph M.

    Thanks Doug! Come back soon.

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    4 years ago

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    Joseph M.

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    1 year ago

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    Kimberly C.

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    6 months ago

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    7 months ago

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    9 months ago

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    1 year ago

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    Kimberly C.

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    1 year ago

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    Joseph M.

    Thank you so much for coming in. Hope to see you soon! Joe

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    3 years ago

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    Joseph M.

    Thanks Amber!!! Happy Holidays. See you soon.

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    4 years ago

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    Joseph M.

    Thanks so much for coming in!!! See you again soon We hope. Joe

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    11 months ago

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    Kimberly C.

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    2 years ago

    The food was amazing and drinks were very good. I also think the price for dinner was great and as good any place in NYC!!!

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    2 years ago

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    Joseph M.

    Thank you so much! See you again soon.

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    3 years ago

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    Joseph M.

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    1 year ago

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    3 years ago

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    Joseph M.

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    2 years ago

    Delicious food, the drinks are ALWAYS perfect. Gorgeous open setting, and the service was good.

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    Joseph M.

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    1 year ago

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    1 year ago

    Simply amazing. The food, the ambience the servers went over and beyond to make our evening special. We would recommend that to anyone.

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    Joseph M.

    Thank you so much for coming in!! See you soon. Joe

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    2 years ago

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    Page 1 of 4

    Ask the Community - Rein Osteria

    Do you have a private room for a party of 14 on Tues Dec 10?

    Hi. We do not have a private room. We do have private areas, but not a room that you can close a door.

    I know the front stairs are quite steep do You have an alternative entrance?

    Hi. We suggest dropping off people Who are less mobile at the side door where there are no steps.

    Is there outdoor seating? Do not see any photos.

    Yes sir.

    Don’t See Your Question? Ask Away!

    Chuck's Steak House

    Chuck's Steak House

    2.9(336 reviews)
    4.7 mi
    $$$

    My uncles husband insisted on taking my husband and myself out for a steak dinner, and wanted to go…read moreto Chuck's. We hadn't been there since their re-opening, so we were looking forward to it. Upon entering, the manager greeted us by saying Merry Christmas, and asked if we had a reservation, we did not, but he said it was no problem. Our uncle had recently had a hip replacement, and asked where we would be seated, (I'm assuming he asked because he was still having difficulty walking, and might have wanted to ask for a close table.) The manager replied, "you'll sit where I put you." Okay, we chose to take it as a bit of humor, and we wound up sitting close to the entrance anyway. We get our menus, and the "specials" menu was a little confusing, because it was Saturday, and the specials menu said it was for Sunday. The manager happened to be walking by, and my husband asked if the menu we were handed might have been given to us by mistake. The manager assured him that EVERYTHING on the menu were the specials of the day. We were still a little confused, because the menu specified certain days when other meal options were available. We then all decided to order the prime rib (Monday - Prime Rib), it may not have been Monday, but it was a specific day on the specials menu. So, when placing our prime rib order with the waitress, she informed us that the prime rib was only available on the day indicated. Derp. Okay, we moved on from that, and we all three decided on the "cowboy rib-eye". From here on, I can only tell you what I experienced with my meal. I ordered the steak and a side of creamed spinach. The $46.00 steak was huge, but very difficult to cut. I had to saw at it, and in trying to do so, ran into so much gristle that it was almost inedible. My creamed spinach was extremely watery and had no seasoning at all. My uncle was sitting next to me, and I saw him repeatedly removing the steak he was chewing, and putting it onto his plate. I was having the same trouble chewing my steak, but I just kept chewing until I could swallow it. Creamed spinach is my very favorite side, so I was willing to overlook the tough as nails steak to enjoy the spinach, but the waterlogged side I received failed that simple assignment. I wish I could have been able to give a positive review, but I just can't. I will never want to go back to Chuck's, even if invited. From the manager's odd greeting and very loud gruff voice ordering the staff around, to an extremely disappointing and expensive meal - this place gets two thumbs down from me.

    Very disappointing in terms of food taste and quality. Went here for a coworker's retirement party…read more We were all packed into this tiny party room where barely anyone could fit into a table. We got our drinks fairly quickly. It took an hr for us to be allowed in the salad bar. I ate a small amount so not to be spoiled. When it came time for our meals it was a weird buffet style meal. The "fillet mignon", onions and mushrooms were just regular beef. Juicy meat but some of us were expecting a big piece of meat to cut. The tongs were like those old school hand resistance training thingies. The pasta hardly had any taste, the best thing was the chicken parm and mashed potatoes. The servers were okay. But they were spilling drinks around the tables. It was very cold and uncomfortable inside from people opening the door. They could have closed the door to our party room so it wouldnt get so drafty. I would've liked ice cream instead of Costco cake for dessert. It was also full of drunk people shouting all evening. But what was more important was saying goodbye to a very kind colleague. It's unfortunate that the food wasn't so memorable.

    Photos
    Chuck's Steak House - Bar area inside

    Bar area inside

    Chuck's Steak House - Baked Stuffed Scrod w/ Potato.

    Baked Stuffed Scrod w/ Potato.

    Chuck's Steak House - Old Danbury huh? Well, Ok... if you say so.

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    Old Danbury huh? Well, Ok... if you say so.

    Rebellion Kitchen + Bar - Capo Caponata and Bronzino
gremolata, cous cous, caponata

    Rebellion Kitchen + Bar

    4.2(80 reviews)
    1.6 mi

    every single thing on the menu was a 10/10 which is crazy bc I never give any food a 10/10 lmaoo it…read morewas soooo insanely good and staff was very cool very attentive overall great experience, great atmosphere, great food.

    We visited Rebellion Kitchen + Bar on Thanksgiving Eve, so the restaurant wasn't very busy, but…read morethat actually made the experience even better. The atmosphere felt relaxed and welcoming, and the staff was attentive without ever being rushed. It gave us a great chance to really enjoy the space and the food. We started with the two-cheese crostini, which ended up being one of the highlights of the night. The bread was perfectly crisp, and the cheeses had just the right amount of richness without being heavy. I also tried their seasonal non-alcoholic Spiced Apple-Lini, and it was surprisingly delicious--refreshing, slightly sweet, and very "fall in a glass." For my entrée, I ordered the chicken Milanese, and I have to say it might be the best I've ever had. I'm usually very particular about chicken dishes, but the flavor and texture were spot-on. The breading was light and crispy, and the chicken itself wasn't dry at all. The plate came with a beautiful mix of seasonal vegetables--roasted squash, shaved fennel, cranberries, and arugula--topped with an apple cider vinaigrette that pulled everything together. It tasted fresh, balanced, and really thoughtful. We ended the meal with their cheesecake served with a house-made pistachio crème. The flavor was fantastic, especially the pistachio topping, which really made it unique. My only tiny note is that I personally prefer cheesecake a bit colder and denser rather than closer to room temperature, but that's purely personal preference and didn't take away from enjoying it. The owner also came by to chat with us, and he was incredibly friendly--clearly someone who cares about his guests and the quality of the experience. Between the great service, thoughtful menu, and inviting atmosphere, we're already looking forward to coming back and trying more dishes. Definitely a strong addition to the Danbury dining scene.

    Photos
    Rebellion Kitchen + Bar
    Rebellion Kitchen + Bar - Happy Hour Crispy risotto and spicy tuna

    Happy Hour Crispy risotto and spicy tuna

    Rebellion Kitchen + Bar - A Delicious Espresso martini being prepared.

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    A Delicious Espresso martini being prepared.

    Rein Osteria - seafood - Updated May 2026

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