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Vulajio's

4.2 (62 reviews)
ModeratePizza, Italian, Salad
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

VULAJIO'S · YELP ASSISTANT

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Vulajio's Photos

VULAJIO'S ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Vulajio's

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Reviews With Photos

Rice balls
Audrey R.

This was our first time here after being recommended and I am so glad that we came. Service was great from the very beginning to the very end of our visit. Our waitress Nicole was phenomenal. Everything from the appetizers to the entrées to the bread with oil at the table was delicious. We were there with two other couples had a variety of different entrées all of which were phenomenal. I would definitely recommend coming here.

Burrata
Angela B.

Vulajio's is Nonna approved! We started off with the burrata and Sicilian rice balls. The burrata is served with prosciutto, which was fresh, tomatoes, and roasted red peppers. The chicken scarpariello was tangy, spicy, and delicious! My mom said the sliced chicken cutlet in her salad was nice and juicy. We wrapped up our meal with cappuccinos, a single shot of espresso for Nonna, and a tartufo to share. The owner, Joe, was so kind. It was apparent how much he loves what he does and wants to make sure his patrons are happy with his service. There is plenty of parking, as it is located in a shopping center. Conveniently located a couple minutes off of the Taconic exit. Vulajio's also has a private room for events or parties.

Kids pasta and meatball
Tetiana N.

We decided to come back to Vulajio's because our first visit was very positive. This time we were very disappointed. We ordered a shrimp bacon wrapped appetizer that was on a special menu. When the appetizer came in and we bit into the shrimp, it was raw inside. I immediately spat it out (gross, I know) and told my kids not to touch it. My mom said the shrimp was raw and cold on the inside. The waitress apologized and offered another appetizer on the house which we declined because our food was coming out soon. The rest of the dinner was delicious. However, I don't think I can bring myself to come back after being served undercooked seafood. When the bill came they took off the cost of the appetizer ($22 BTW!) but wouldn't offer any additional discounts on the dinner or desserts.

Chicken piccata
Katie W.

This was our first time here. I've been hearing great things about it so it was on my list of places to go. We went for lunch. I had the chicken piccata and it was delicious! The lunch time portions were perfect. We also enjoyed a nice glass of montepulciano. The waitress was kind, attentive, and polite. We enjoyed our meal here and look forward to visiting again soon

Dessert Menu 1

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6 months ago

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8 days ago

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1 month ago

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8 months ago

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4 months ago

Food was delicious and service was great! Inside was decorated nicely. We've been there three times and we definitely go back again.

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1 month ago

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1 year ago

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2 years ago

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1 year ago

Business owner information

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Joseph V.

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8 months ago

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4 months ago

Went for the first time after telling myself to stop in and it was amazing. Clean, delicious and we will Definitely be going back!

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5 months ago

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3 years ago

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Joseph V.

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7 months ago

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6 months ago

Excellent food, service and ambiance. A surprising find in a sea of other Restaurants. I recommend it.

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9 months ago

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6 months ago

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2 years ago

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1 year ago

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2 years ago

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Joseph V.

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2 years ago

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2 years ago

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Joseph V.

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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Joseph V.

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2 years ago

Great service excellent food!! My husband had a pizza I had an outstanding salad and my daughter the grilled salmon. Perfect little place!

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

Absolutely love all the food here! Great service and beautiful ambiance! I'll definitely be back for more delicious food.

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Joseph V.

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3 years ago

Food and service were outstanding. Unique menu. Wonderful ambiance and great Italian background music. Going to try their pizza next

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Joseph V.

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2 years ago

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2 years ago

Great food, great prices. Easy on line ordering system helpful staff. Highly recommended.

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2 years ago

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3 years ago

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3 years ago

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Page 1 of 2

Ask the Community - Vulajio's

Do you have gluten free options?

Hi! Yes we do! Plenty of options between Pasta, pizza & more. Just ask your servers and they will be glad to go over any options with you!

How big are your signature pizzas? are they like a "personal" size?

Hi! Depending on the type of signature pizza you can either get individual or Large unless it’s a thin crust Sicilian which only come one size.

Do you serve alcohol?

Yes! Full bar!

Don’t See Your Question? Ask Away!

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Been coming back to this restaurant and every experience has been sensational. The environment is…read morecozy, the service is impeccable and the food is insatiable. Brought some friends with me and they couldn't get over how good the food and drinks were. I highly recommend you try this restaurant out. Parking in the back too. One of Fishkill best in my opinion!

Figured I'd try the place earlier this week based on the yelp reviews. Restaurant is in a space…read morethat's had a lot of turnover through the years, but reviews were good and it looked updated. Sat at the bar and ordered a strawberry mojito. Fresh strawberries and mint were nice to see, but there was hardly any alcohol in the drink and the straw was far too narrow to be able to take a sip without it becoming obstructed. Poured woefully short as well, topped with even more ice and seltzer. Had the tempura shrimp to start. Generous portion, well seasoned. Slightly rubbery but not detracting from the dish. Aioli was great, but could have used a little more. Chili sauce was also good, but could barely get any in the ramekin it was in. Bacon cheeseburger with mushroom for my main followed. Looking back, there was actually NO bacon on the burger. Not sure if the kitchen overlooked it, or what. $4 for added mushrooms seemed a bit exorbitant at first, but they were oyster mushrooms. Fries were crisp and wonderfully seasoned. Ordered the burger medium - came out medium and juicy.... But absolutely flavorless. If their head chef loved salt like their fry cook, this burger would have been spectacular. The mushrooms never got to drive off extra water because of the lack of salt, and the meat just fell flat without seasoning. I wanted to love this burger, but I just couldn't no matter how hard I tried. Had the crack pie, advertised to be similar to Monofuku Milk Bar... for someone who had crack pie multiple times before it became the phenomena it is now, this falls short, by a lot. The chess pie filling is far too dense, lacking caramelization. The pie crust was undercooked and anemic. Sugar decoration on top added zero value to the dessert, and coconut ice cream is far too competitive a flavor to put against this dessert. Sauces on the plate were weak and boring eye service. Paid my $80 bill, tipped (even though the bartender was rarely seen or asking how things were), and headed out. For a quiet weekday, the service and quality of food were severely underwhelming.

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Danny's Table - Blue Fin Tuna Pizzetta

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Aroma Osteria - Fettuccine de Linguine Al Sapore Di Mare

Aroma Osteria

4.0(229 reviews)
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Just had dinner this evening at Aroma Osteria to celebrate our anniversary. In short, this was one…read moreof the best meals we have enjoyed in the Hudson Valley in years. Service was professional, pleasant, and present without being obtrusive. We ordered the arancini and a side of broccoli rabe for appetizers, and had two off-menu specials for the main, along with tartufo and ricotta cheesecake for dessert. The main courses were a risotto with autumn squash and monkfish with fava (?) beans and kale. The grilled monkfish was clearly fresh and absolutely delicious - happens to be favorite fish so my timing was perfect. Also the risotto was a generous portion and was prepared well, with a hint of sage flavoring. Was concerned that the non-pasta, non-meat dishes would not be up to par, but it turned out they were spectacular - don't sleep on the specials. From the host to the server and staff, everyone was exceedingly pleasant and went out of their way to wish us a happy anniversary. The cheesecake was not overly sweet like some cream cheese versions can tent to get - just light and tasty with some mild orange flavor in the accompanying sauce. From the host to the server and staff, everyone was exceedingly pleasant and went out of their way to wish us a happy anniversary. As for ambiance, we ate early do the restaurant was quiet and serene, with light loung-y music in the background which was never too loud. We had not come to the restaurant in years, but this will return to our top selections after tonight. Bravo!

How have I lived in the Hudson Valley as long as I have and not tried Aroma before? Went with three…read morefriends and we all truly enjoyed our dinners. One other friend and I both had the Rigatoni Alla Norma -- a light-ish pasta dish, which was very flavorful. Another friend got the Chicken Parm, which he said he enjoyed; I was surprised that it looked a little different from how I've made chicken farm myself (sort of sliced mozzarella on top as opposed to the real deal), but he really enjoyed it! The third person we were with got the mushroom risotto, which was one of the dinner specials the night we were there; we smelled it as soon as we came in the door, and it smelled great! Fortunately, we had enough room to share a dessert and opted for the Tartuffo, which was the highlight of the meal. Overall, the food was super fresh, and we plan to return -- my only suggestion would be to try to avoid any kind of holiday or graduation weekend, as it's super packed (and rightly so!), so it got a little difficult to hear each other. But otherwise, a really nice evening all around.

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Aroma Osteria - Pretty Place

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Aroma Osteria - We ate before I thought of pics after lol

We ate before I thought of pics after lol

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I've eaten at Pepe's, Sally's, and plenty of well-known Manhattan spots, and Stone's is now the…read moretop of my list. I'm a biker, and we're known for spending $25 on gas to find a great slice. Stone's is worth the ride. Outstanding food, friendly people, and a comfortable, casual atmosphere. I'm already planning my next trip for sandwiches and a pie to bring to my brother's house. If you're traveling Route 9 through Wappingers Falls, stop here.

I'm ready to make a bold declaration: Stone's is the best pizza shop…read more Not the best around. Not the best I've found in Wappingers. The best pizza shop. Period. I know. That's a ridiculous statement to make about pizza. I'm not Portnoy, and I'm not basing it on one bite and an 8.3. In fairness, I have 10+ reps here now--eating in, taking out and delivery--and at this point I'm ready to pour a little affection on this place. Stone's is just it. Want an exceptional plain slice? It's here. Want some of the best wings you've had from a pizza shop? They're here--and they're frying them in beef tallow. Want a carefully considered specialty slice that actually earns the right to be different? Pick one behind the glass. Want a sandwich? A pizza shop frankly shouldn't be making sandwiches this stupidly delicious, but apparently Stone's decided that was their lane too. The creativity isn't there for novelty. These guys clearly think about food. And that's really what separates Stone's for me: consideration. The dough gets a minimum 48-hour fermentation. The ingredients matter. The wings matter. The sandwiches matter. The sauces matter. The way a slice is constructed matters. There is a level of intention here that you can taste before you ever know any of that. But I probably wouldn't love Stone's this much if it were only about the food. I love the playful banter from behind the glass. I love asking about a slice and getting an answer from someone who is genuinely excited to tell you what they made. I love that on more than one occasion I've been sent home with a few tastes of something I hadn't ordered or hadn't gotten the chance to try. Those little interactions stick with you. The ownership loves what they're doing, they've mastered their craft, and somehow they've managed to make that enthusiasm contagious. There are plenty of places that make great pizza. Stone's feels like a great pizza shop. There's a difference. So, to the ownership of Stone's: keep going. Whatever you're trying to build here, don't stop. It feels inevitable that more people are going to discover this place. Watching that happen is going to be fun. P.S. -- Stone's may not know this yet, but they've developed a strangely loyal satellite market in Garrison, NY. It's basically two houses: mine and my neighbor's. We've figured out both how to make the Wappingers-to-Garrison run and, somehow, how to get Stone's delivered all the way down here. So if an order is making that unlikely trip south, there's a pretty safe chance it's headed to one of our houses. Consider us the unofficial Garrison chapter. Can't wait to watch this place grow. 5/5.

Photos
Stone’s Pizza Shop - 3/26/26 - dining area and ordering counter

3/26/26 - dining area and ordering counter

Stone’s Pizza Shop - Pepperoni - outstanding! Pepperoni had a slight crunch to it. Cooked perfectly!

Pepperoni - outstanding! Pepperoni had a slight crunch to it. Cooked perfectly!

Stone’s Pizza Shop - Sausage - so so delicious!

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Sausage - so so delicious!

Vulajio's - pizza - Updated November 2026

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