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    Il Figlio Enoteca

    4.3 (169 reviews)
    ModerateItalian
    Open 5:00 pm - 9:00 PM

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    Business Info

    IL FIGLIO ENOTECA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Il Figlio Enoteca

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    Seafood tagliatelle
    Yuna C.

    Had a delicious dinner at Il Figlio Enoteca with very attentive service and delicious food! The interior is beautiful and spacious with tables available on both the first and second floor. Despite it being Valentine's Day dinner, it wasn't quite loud and our server Danielle was so attentive and prompt. The Brussels Sprouts Caesar Salad was a great starter and got us excited for our main dishes - it's nothing like a Caesar salad you've had before, I guarantee it! The Seafood Tagliatelle was also very fresh and the sauce was so good we had to get a second order of bread to dip. The NY Strip Steak was also tender and still juicy, but those smashed fingerling potatoes were so delicious and perfectly seasoned. We opted for a lighter dessert with the vanilla bean Panna Cotta with citrus fruits.

    Veal Chop
    Audrey R.

    First time here after hearing such great things. Upon walking in the space looked bigger than I expected and very busy. Had a nice bar to the left. They seated us on the second floor. The two seat tables left little to no room between tables. Not a fan of that. Our waiter greeted us promptly. There was some time between apps and entrees which we appreciated. Everything was delicious. We started with the shrimp appetizer and polenta fritters. I got the pappardelle and husband for the veal chop. Bread pudding for dessert. Apps were okay. Pappardelle was delicious. Veal chop was okay. Dessert was best he's ever had.

    Fanglin Q.

    Such a wonderful restaurant, we have no an appointment, but they are kind barely accommodated us. Which we are appreciated it. Foods are great, services are excellent!

    Tagliatelle
    Maddi R.

    Enjoyed a delightful dinner today at Il Figlio Enoteca. The restaurant is very spacious with 2 floors of table seating and a small bar area. The ambiance is very elegant and minimalistic at the same time. Ambiance rate: 8.5/10. The dishes my boyfriend and I ordered were: 1. Tagliatelle: This dish comes with a tomato cream sauce however, I asked for it to be substituted with a garlic butter sauce and they were nice enough to accommodate. This version tasted really delicious, enhancing the flavor of the seafood. Plus, the egg pasta was nice and soft. It included a good amount of seafood however, the portion size overall is small. Rate 8/10. 2. Rigatoni Special: This dish was one of their specials. It was rigatoni pasta covered in a tomato cream sauce with prosciutto, peppers, and burrata cheese. This tasted wonderful! It had a very strong yummy tomato flavor. I really enjoyed the burrata since it had this lightly salted taste to it. The prosciutto however had a more firmer texture compared to what it usually tastes like that I wasn't fond of. Plus, it was also a small portion size. Rate 9/10. The prices for these entrées were a bit pricey compared to the small portion sizes. However, for its excellent taste, I can see why. The staff were very friendly. I asked prior to be seated in a private area, and they were able to accommodate putting us on the second floor at a corner table. Plus, the service was super quick! Staff/service rate: 10/10. Overall, this is a lovely Italian restaurant that everyone should check out one day if they're in the Hudson Valley!

    Bread stick.
    Ernie F.

    It's time to bring on the fun here, with so much to take in and offer. When arrived, the host asked if we had a reservation, which is preferred, and we didn't, but thankfully, we were seated within a couple of seconds. The interior design stood out to us, with two floors and many tables. There's quite a variety of Italian dishes to choose from, considering it's high-end, many of them have names that don't ring a bell, and also, the choices of food offered don't provide common dishes, such as chicken parm, meatball, pasta, etc. ++The dish I got was the Pork Chop, 14oz grilled with a vegetable topping over it, which includes roasted fingerling potatoes, broccoli rabe, and spicy cherry pepper marmalade. All of it tasted pretty great. I found the potatoes to stick out because they added flavor while eating the pork chop because the main dish itself was a bit dry. It was quite filling and I was full. Everyone else enjoyed their food as well. Service was great all the way around, checking in and answering any questions when needed. I see myself making this stop again, but probably won't be anytime soon.

    Black Sea bass, short rib parpadelle
    Zoe M.

    Came here during a visit to Beacon to celebrate my sister's birthday. The atmosphere is very nice and our server, Laura, was amazing. We started off with drinks and got a pear sour, lemon drop, and margarita, all of which were delicious. Laura recommended two specials of the day which was roasted heirloom cauliflower with fontina cheese and the Black Sea bass which were my two favorite dishes of the night. We also got the stuffed eggplant and short rib parpadelle off the regular menu. Everything was delicious but the pasta was a bit too salty for me. Overall, it was a wonderful experience and a great spot if you're in the area!

    Strozzapreti
    Sunshine S.

    After a long day of travel, starving and freshly arriving in Fishkill we stumbled across this delicious gem. I've been craving more ever since! Our waitress was lovely and service was excellent. Perfect date night spot or a meet up for friends.

    Kids pasta
    Mel C.

    Great experience had by all! Heidi was our server and extremely attentive. Staff was friendly! We had two birthday guests with us and they were both taken care of. We were a needy group of 10 and all needs were met. Food and drinks came out quickly. Two bread baskets brought out quickly with delicious ricotta butter. I am not one to fill up on bread, but definitely indulged. The space is trendy, modern and clean. We had a 7:30 reservation and were sat right away. Bar was full, Looked like a good spot to meet friends for drinks. The food was delicious. We ordered a bunch of apps and all different entrees. They also had an abundance of specials. My husband's opinion is dishes needed more salt, I thought everything was seasoned perfectly. Definitely a great addition to the Hudson valley. If you are looking for a fun, delicious, trendy spot for out of town guests- you will not be disappointed here. Oh they also offer gluten free pasta! Always a plus.

    Scallops Special
    Angela B.

    Treated my husband to a wonderful Italian dinner for Veterans Day. There were lots of awesome specials to choose from. One dish was better than the next! The brussel sprouts were so good, probably the best we've ever had. Ambiance was fancy, great for date night or a special occasion.

    Muscles, ricotta spread and beef Brussels. All were amazing

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    8 months ago

    Food very good particularly the parpadelle and service even better. Pricing a bit high on the wines and such but a good experience overall

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    1 year ago

    Great food! Did as a door dash for hard night's works. :such a treat! The pasta so fresh, the lobster bisque, perfection.,

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    Sotano Food & Wine

    Sotano Food & Wine

    4.3
    (166 reviews)
    0.2 mi
    $$

    We just got back from a restaurant where we celebrated Father's Day…read more The place looks very nice: it's clean and has a calm atmosphere. We ordered oysters, prosciutto with watermelon, chickpea-crusted fried calamari, scallops, and two pasta dishes--one with veal and the other with scallops. Plus cocktails and wine. The oysters were magnificent--fresh and delicious. The pasta wasn't particularly memorable, but the scallops turned out to be very tasty... While the dishes weren't extraordinary, they were certainly tasty enough. The most unpleasant--and even awkward--part was that the waiters were in no rush to clear away dirty dishes (and sometimes didn't do it at all), even though the tables there are quite small. You end up eating surrounded by dirty plates and glasses, which certainly doesn't help the impression of the service quality. Even when we asked for the dishes to be cleared, it didn't happen. We were told they would clear everything when they brought our second round of cocktails, but since the cocktails never arrived, the dirty dishes stayed on the table. It's unlikely we'll visit this restaurant again. We live just a seven-minute drive away, but we have no desire to spend over $300 again to eat in an atmosphere reminiscent of a roadside diner.

    I've been visiting this restaurant once or twice a year since my first review, and it never…read moredisappoints. Their pollo classico is my absolute favorite--it's always cooked perfectly and full of flavor. Beyond that, the menu offers many other fine dishes to satisfy any craving. The wine list is impressive, with a great selection to pair with every meal. And for dessert lovers, you can't go wrong with their Spanish flan or the rich and creamy tiramisu--both are wonderful finishes to a great dinner. Consistently excellent food, warm atmosphere, and quality service make this one of my go-to places when I want something truly special.

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    Chandelier on the ceiling.
    Chandelier on the ceiling.
    Sotano Food & Wine
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    Il Figlio Enoteca - italian - Updated August 2026

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