Normally more of a "grandmas feel" Italian night out. But il figlio enoteca is worth it. Super tasty. Elevated felt menu. Octopus was sooo tasty reminded us of our honeymoon. read more

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It was amazing to find some many restaurant at the Main Street of small town of Fish Kill. I ordered Seafood TAGLIATELLE (with ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato). The portion was large to fill you up and it was delicious although the sauce was little bit salty. I had to use the bread to reduce the saltiness. Overall, it was a great meal! Great service! read more

Il Figlio Enoteca - Seafood Tagliatelle - Italian Near Me - Fishkill, New York

Had a delicious dinner at Il Figlio Enoteca with very attentive service and delicious food! The interior is beautiful and spacious with tables available on both the first and second floor. Despite it being Valentine's Day dinner, it wasn't quite loud and our server Danielle was so attentive and prompt. The Brussels Sprouts Caesar Salad was a great starter and got us excited for our main dishes - it's nothing like a Caesar salad you've had before, I guarantee it! The Seafood Tagliatelle was also very fresh and the sauce was so good we had to get a second order of bread to dip. The NY Strip Steak was also tender and still juicy, but those smashed fingerling potatoes were so delicious and perfectly seasoned. We opted for a lighter dessert with the vanilla bean Panna Cotta with citrus fruits. read more

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Food and service excellent. Ambiance ......... music too loud and the if you are on the "balcony" the sound is terrible. You guys need acoustic tiles to muffle the sound. read more

Yes, this is a beautiful place. Wonderful staff and servers. Interesting food choices and wines. The challenge I continue to have is the noise level. We've come for dinner when it opens and when it gets a little full (halfway) the noise is intolerable. I found myself screaming my words to the person across the table. We've sat upstairs, in the back and in the front and still the noise just doesn't work for us. And I really like this place and would go more often, so we try and come midweek where the noise because of a small crowd is easier to deal with. read more

First time here after hearing such great things. Upon walking in the space looked bigger than I expected and very busy. Had a nice bar to the left. They seated us on the second floor. The two seat tables left little to no room between tables. Not a fan of that. Our waiter greeted us promptly. There was some time between apps and entrees which we appreciated. Everything was delicious. We started with the shrimp appetizer and polenta fritters. I got the pappardelle and husband for the veal chop. Bread pudding for dessert. Apps were okay. Pappardelle was delicious. Veal chop was okay. Dessert was best he's ever had. read more

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Such a wonderful restaurant, we have no an appointment, but they are kind barely accommodated us. Which we are appreciated it. Foods are great, services are excellent! read more

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Enjoyed a delightful dinner today at Il Figlio Enoteca. The restaurant is very spacious with 2 floors of table seating and a small bar area. The ambiance is very elegant and minimalistic at the same time. Ambiance rate: 8.5/10. The dishes my boyfriend and I ordered were: 1. Tagliatelle: This dish comes with a tomato cream sauce however, I asked for it to be substituted with a garlic butter sauce and they were nice enough to accommodate. This version tasted really delicious, enhancing the flavor of the seafood. Plus, the egg pasta was nice and soft. It included a good amount of seafood however, the portion size overall is small. Rate 8/10. 2. Rigatoni Special: This dish was one of their specials. It was rigatoni pasta covered in a tomato cream sauce with prosciutto, peppers, and burrata cheese. This tasted wonderful! It had a very strong yummy tomato flavor. I really enjoyed the burrata since it had this lightly salted taste to it. The prosciutto however had a more firmer texture compared to what it usually tastes like that I wasn't fond of. Plus, it was also a small portion size. Rate 9/10. The prices for these entrées were a bit pricey compared to the small portion sizes. However, for its excellent taste, I can see why. The staff were very friendly. I asked prior to be seated in a private area, and they were able to accommodate putting us on the second floor at a corner table. Plus, the service was super quick! Staff/service rate: 10/10. Overall, this is a lovely Italian restaurant that everyone should check out one day if they're in the Hudson Valley! read more

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Pros- -Lots of parking. -Nice looking interior. Cons- -Far too noisy and the background bass music didn't help. -Inattentive service, looked like there wasn't enough staff for the number of diners. -$18 for an appetizer of three small shrimp is nervy. -Food was salty and the red sauce was too acidic. The place is trying to emulate a Manhattan restaurant but they're not quite there yet. read more

Great dinner! We went to celebrate our Christmas Eve. Everything was amazing, food, and service! So so good. The restaurant is also very pretty and was decorated for Christmas so beautifully. Great time was had by all!! read more

We were here for the first time for a business dinner. Wow... I was taken aback by the beauty of this restaurant in a strip mall. The staff is attentive and knowledgeable and the food.... To die for! My colleague had a pea gnocchi special that was exquisite. Your next date night order is up! read more

It's time to bring on the fun here, with so much to take in and offer. When arrived, the host asked if we had a reservation, which is preferred, and we didn't, but thankfully, we were seated within a couple of seconds. The interior design stood out to us, with two floors and many tables. There's quite a variety of Italian dishes to choose from, considering it's high-end, many of them have names that don't ring a bell, and also, the choices of food offered don't provide common dishes, such as chicken parm, meatball, pasta, etc. ++The dish I got was the Pork Chop, 14oz grilled with a vegetable topping over it, which includes roasted fingerling potatoes, broccoli rabe, and spicy cherry pepper marmalade. All of it tasted pretty great. I found the potatoes to stick out because they added flavor while eating the pork chop because the main dish itself was a bit dry. It was quite filling and I was full. Everyone else enjoyed their food as well. Service was great all the way around, checking in and answering any questions when needed. I see myself making this stop again, but probably won't be anytime soon. read more

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Came here during a visit to Beacon to celebrate my sister's birthday. The atmosphere is very nice and our server, Laura, was amazing. We started off with drinks and got a pear sour, lemon drop, and margarita, all of which were delicious. Laura recommended two specials of the day which was roasted heirloom cauliflower with fontina cheese and the Black Sea bass which were my two favorite dishes of the night. We also got the stuffed eggplant and short rib parpadelle off the regular menu. Everything was delicious but the pasta was a bit too salty for me. Overall, it was a wonderful experience and a great spot if you're in the area! read more

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After a long day of travel, starving and freshly arriving in Fishkill we stumbled across this delicious gem. I've been craving more ever since! Our waitress was lovely and service was excellent. Perfect date night spot or a meet up for friends. read more

Il Figlio Enoteca - Strozzapreti - Italian Near Me - Fishkill, New York

The charred octopus tentacles are very tasty. The drinks are good. The bread is yummy. They pair the bread with ricotta. Good ambiance. Good service. I'd recommend this place for a pleasant night out. read more

The food, the service, the ambiance were all beyond amazing.... I'm from the city & this is the first restaurant I've been to in 8 years that reminded me of Manhattan... read more

We've celebrated three milestone birthdays at Figlio Enoteca--my husband's 50th, Mother's 75th, and most recently, Father's 80th--and every single event has been flawless. Don't know how many amazing dinners have also been had here over the years as well. The service is exceptional, and the owner Scott and managers Wil & Heidi go above and beyond to make you feel like family. From the planning stages to clearing the tables, they bring heart, warmth, and attention to every detail. The food is consistently outstanding, the atmosphere is elegant yet welcoming, and the team makes every guest feel special. Whether it's an intimate dinner or a full-on celebration, Il Figlio Enoteca & La Sorella is where unforgettable memories are made. I can't recommend them enough! Definitely get an old fashioned or espresso martini, best in the HV! read more

Went here for my birthday with my sisters and all I can say is incredible! The service was impeccable, the ambiance was chic and the food was delicious! I got the branzino and it melted in my mouth. I highly recommend this restaurant! read more

My husband and I had dinner here last night for his birthday and it was FANTASTIC. The food was excellent and the server was welcoming and informative. The atmosphere was warm and inviting. We will be back for sure! read more

Great experience had by all! Heidi was our server and extremely attentive. Staff was friendly! We had two birthday guests with us and they were both taken care of. We were a needy group of 10 and all needs were met. Food and drinks came out quickly. Two bread baskets brought out quickly with delicious ricotta butter. I am not one to fill up on bread, but definitely indulged. The space is trendy, modern and clean. We had a 7:30 reservation and were sat right away. Bar was full, Looked like a good spot to meet friends for drinks. The food was delicious. We ordered a bunch of apps and all different entrees. They also had an abundance of specials. My husband's opinion is dishes needed more salt, I thought everything was seasoned perfectly. Definitely a great addition to the Hudson valley. If you are looking for a fun, delicious, trendy spot for out of town guests- you will not be disappointed here. Oh they also offer gluten free pasta! Always a plus. read more

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Treated my husband to a wonderful Italian dinner for Veterans Day. There were lots of awesome specials to choose from. One dish was better than the next! The brussel sprouts were so good, probably the best we've ever had. Ambiance was fancy, great for date night or a special occasion. read more

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Food very good particularly the parpadelle and service even better. Pricing a bit high on the wines and such but a good experience overall

The food is absolutely amazing at Il Figlio.The service is amazing.The ambiance is very nice.If you are looking for a nice Italian restaurant,I would definitely recommend this place read more

Wow, I don't know where to start. Great location, with plenty of parking. Inside is beautiful and looks brand new. For starters they serve bread with what i thought was butter but turned out to be a ricotta cheese spread, it was delicious. Apps we ordered beef Brussel sprouts and muscles, both were fantastic. For entree I opted for the seafood pasta which was delicious and full of flavor. The only complaint was the odd desert menu, it was hard for me to find something I would have liked, I went for the bread pudding, which was very heavy! Overall I cannot wait to come back and try new menu items. Staff was amazing and seemed happy we were there, made us feel welcome! read more

Il Figlio Enoteca - Muscles, ricotta spread and beef Brussels. All were amazing - Italian Near Me - Fishkill, New York

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Quick summary: nice ambiance & food, and good service. More Details: We had a reservation for a Friday night to celebrate our anniversary and were seated promptly. The tables are a tad small but they do fit the Italian style. You could tell there was effort put in for the interior which was nice. We ordered a bottle of wine with the antipasto plate to start. It was enjoyable. For entrees we ordered the duck breast, and the papardelle with duck ragu. Both were sooo good. We liked that the choices were unique and different from the usual entrees many restaurants tend to offer. It was a nice change. We did get dessert (I think it was the sformato with gelato??), coffee and digestive drink to end the night. Definitely a good date night option. read more

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Had a wonderful meal upstairs where I think it was warmer on a cold night. Local establishment with a lot of charm and great food where they seem to know their clientele. Pasta was delicious but the Tiramisu was even better and our team of servers were attentive. read more

Don't get me wrong, we went here BECAUSE of the Yelp reviews. BUT We both had the Sea Food pasta dish and the calamari was like chewing rubber, 4 super small scallops and the chef over cooked the shrimp and it was so dry. This is I would consider a specialty menu, Italian style food and in my opinion shrimp is a basic quick cook, in and out I mean you can eat it raw so why kill it. Expensive for the small amount of food. Won't even give it a second try. My son in law had the steak and mashed potatoes which said it was very good and it looked delicious. Otherwise NO. read more

In doing research for our recent trip I discovered an article on the best of the Hudson Valley that mentioned this restaurant. We secured advance reservations for Wednesday night and discovered on entering what appeared to be a difference in seating between those with and without reservations. We were seated on the second level while the party in front of us without reservations had to wait and then were assigned a table on the first floor next to the entry door. The restaurant itself is beautiful regardless of where one sits and we found service to be very good though there was a back-up in the kitchen. We received complimentary bread with a ricotta/olive oil spread to start. My wife and I then shared a red and golden beet salad that included arugula, port soaked figs, toasted walnuts and fig vinaigrette. For an entree my wife chose salmon accompanied by pearl cous cous, heirloom carrots, roasted fennel and carrot butter. My choice was red wine braised lamb shank over wilted spinach and creamy Parmesan risotto. Everything was delicious though there was not a great deal of protein in my dish while the portion of salmon was quite impressive. read more

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First time visiting this place, Bread was surprisingly cold, wasn't expecting that. I think it would be much better warmed. I was in a hurry so only ordered appetizers. Meatballs from the special was very good and burrata was alright. Definitely enjoyed the meatballs more. They could have been a little bit hotter though. Server was great! Sabrina answered all my questions, was very straightforward and polite! Was a little struggle getting a table and had to wait a little bit to order. My seat was also placed in a spot where there was a lot of walking back and fourth from customers and staff. I had a lot of bumping into my chair. Seems like tables are a little too squished together. Overall good vibes, looking forward to coming back for a full meal! read more

There is so much hype around this restaurant -- and it's with absolutely good reason! Don't let its location in a strip mall fool you -- get inside, and it's a two-level, really nice restaurant. First of all, delicious, warm bread. It came with a ricotta spread that had olive oil in it (I'm going to come back to the olive oil, because, well, olive oil...). We started with a corn salad -- they use an excellent, very flavorful olive oil there, and it complimented the sweetness of the corn really well. My partner had the rigatoni with sausage, and I had a risotto with peas and prosciutto. We each ate half and then switched plates, so I can attest to both being really good and flavorful. The sausage was sweet and spicy; both dishes very filling. Our server was amazing -- I wish I had written her name down! I asked about the olive oil, and she went and found out what she could about it. I will also say this restaurant is nicer than we'd anticipated -- we weren't in shorts and sneakers, but we could've dressed nicer. So if you're looking for a swanky date night in the area that has excellent food and bar options, this is your place to go! (We plan to go again in the near future -- once we've sampled a bit more, I imagine I'll add another star -- just don't feel like I can do that based on two dishes). read more

Il Figlio Enoteca - Rigatoni with sausage. Very filling! - Italian Near Me - Fishkill, New York

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This was literally one of the best meals I've ever eaten. The ambience was stunning. The waitress Lauren was so funny and helpful. She knew exactly what she was taking about. I can't wait to go back. read more

Enjoyed the Strip steak, seafood tagliatelle and branzino at this relaxing spot. Everything was prepared thoughtfully and flavorfully. Attentive staff and beautiful decor. We will definitely be going back! read more

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What to say about Il Figlio that hasn't already been said? First, the space. Beautifully designed. Modern. Open. Elegant. It is a space that is at once vibrant and relaxed; exciting and calm. Service here is always on point, provided by people who are more friends than staff. All part of what makes Il Figlio so special. Cocktails are imaginative and delicious. So much fun to try the newest mixology. Lastly, the food. Whether you select from the numerous specials or choose from the regular menu, you will never be disappointed. Wonderfully prepared, beautifully presented, always a sensory delight. If you been to Il Figlio you know exactly what I'm talking about. If you have not, you owe it to yourself to go! read more

Il Figlio Enoteca - Italian Near Me - Fishkill, New York

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Our meals were five star, they did not disappoint. Veal cooked to perfection and Branzino fresh and flavorful. Service was great, ambiance, wonderful. read more

Outstanding food and ample portions. I've been there a few times and the quality and variety of dishes remains consistent. Service was top notch, very professional and friendly. The ambiance is pleasant in spite of being crowded. Very modern and bright decor with comfortable seating. Tables are adequately spaced apart so you're not sitting too close to other patrons. Overall I would recommend trying this place, you won't be disappointed. read more

Wonderful meal and ambiance. The host Will was great! I'd highly recommend for a great meal and bar drinks. read more

Great food! Did as a door dash for hard night's works. :such a treat! The pasta so fresh, the lobster bisque, perfection.,

Really terrible experience. First waiter goes over specials and we order the broccoli pesto wrap. Two minutes later he comes back and says we Don't have it wtf? Why waste time explaining specials you don't have? Second, $14 for two bottled waters for a family of 4 with two small kids. Waiter not smart enough to say hey I think one bottle is good. Zero common sense. Third, the food. I ordered most expensive thing on the menu the NY sirloin which was like cutting a piece of rubber and I ordered a medium. Was nearly impossible to cut with a few bites having a ton of Fat on the sirloin. The GNOCCHI was not much better either. Overall, just a terrible experience, but I should've known better than to think a restaurant in a Strip Mall is actually going to be good! Laughable that this place has 5 stars lol they must have a lot of "friends" leave these reviews. read more

This restaurant is strictly for anyone who does not have a pallet for authentic Italian food. Sitting at the bar, I had to ask, the waiter "Tony", for menus not once but 3 times. Sadly, he gave us a cocktail menu. The bartender was EXTREMELY LOUD and paying attention to those he knew. Hey, tis the season? Really ?? I had high hopes yet again but they failed miserable. Mind you we entered the restaurant 15 minutes after they opened. The menu is pretentious. Complicated additions to everything. Ordered their carpaccio and specially requested it plain with all the other stuff they added on to the side .. also ordered the pate .. when dishes arrived, the pate was what seemed to have been pipped onto their bread .. instead of ACTUAL PATE! WAS STRANGE TO SEE and stranger to taste. The carpaccio was topped with a mayonnaise. Again, STRANGE I said to the server in front of TONY I did say plain .. the server looked at me as if he couldn't take it back and TONY quickly said GIVE IT TO ME ILL EAT IT!!! BUT here's the strange part, I asked TONY if I can get an order of angel hair with broccoli garlic and oil? His response to me to us ARE YOU KIDDING DO YOU WANT THEM IN THE BACK TO KILL ME? and preceeded to offer me spaghetti .. I strongly believe management needs to refine the answers to customers. Perhaps he TONY could have said .. we don't carry Angel Hair but I can offer you spaghetti. The worse part about the entire evening was the amount of DIRTY DISHES TO MY LEFT AND RIGHT and our dishes we well .. where this bartender just kept moving fast .. for what reason he was moving ?? It was my last attempt .. service is 2 .. food is 2 .. and the bartender needs to be retrained to serve everyone equally and to be more polished and for him to understand that I don't want to hear his loud voice and or his complaining to others about what he wants to do because he's TONY!!! Good luck .. Tis the Season and we can sit in so many other restaurants with better food and better service .. read more

Best restaurant in Fishkill NY. If you are looking for a great dining experience and A++ food you must go! read more

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