Not only is the service fabulous here but the food is delicious. from appetizers to dessert, they…read morehave a variety of choices. I prefer upstairs but I went with a friend that can not do the stairs so we were downstairs and it's very quaint and comfortable. The staff is extremely friendly. And did I mention the portions are big! On another note, I was kidding about the pizza looking delicious, and I was given two slices to take home and try, and it was delicious, so will be trying that as well. Will continue to frequent this restaurant.

Everything is delicious. The staff is so nice. The famous vodka sauce is to die for! I wanted to…read moreget 10 meals to go after trying the chicken vodka & shrimp alla vodka. Love the upstairs seating with the stars on the ceiling. So cute!

We made a last minute reservation here for dinner on a Friday, and I'm so glad we did! From the…read moreoutside, it seems a bit unassuming, but when you walk in, you'll see it's huge (two stories) and nicely decorated. I saw a mix in terms of dress code, but many people were dressed in a more elevated way (saw some sports jackets and button downs). We checked in and were promptly led to our table on the second floor. Our server (I believe her name was Amanda) was so nice, and she listed an impressive array of specials. We ended up getting: - It Won't Hurt a Bit (non alcoholic cocktail) - 5/5 would get this again, very refreshing and I love ginger beer based drinks - Baby Greens - 5/5 also delicious and a nice appetizer to begin with - Seafood Tagliatelle - 3/5 my baby scallops were overcooked and the calamari wasn't that good, but I did love the sauce and the handmade pasta - Tiramisu - 4/5 interesting take on a traditional tiramisu by including hazelnut and Nutella! All in all, this was a great spot for dinner. I can see why it's so popular!

Normally more of a "grandmas feel" Italian night out. But il figlio enoteca is worth it. Super…read moretasty. Elevated felt menu. Octopus was sooo tasty reminded us of our honeymoon.

Food was superb! The bread was homemade with an eggplant relish in extra virgin olive oil! The…read morepumpkin ravioli in roasted red pepper sauce was exquisite! My New York strip steak was well seasoned but I should have ordered the rare instead of medium rare! My friends had Zuppe de Pesce which was succulent with mussels, shrimp and calamari! The other friend had whole wheat penne on a vodka sauce and the chicken parmagino! For desert dark chocolate gelato with a hazelnut biscotti! Red wine and water was plentiful! Randy our server, bartender and Maitre'Dee was from Queens but knew Fishkill Revolution art history about the battle of Boston and the fight at Fort Green! His knowledge of the Fishkill Church's that served as prisons and supply depot was impressive! Service was above excellent. Cordial, friendly and helpful! Ambiance with Swing music, Frank Sinatra and Dean Martin was comforting on a sunny afternoon at the front window table! A great place to bring your friends as parking is amble in the back! I was lucky and got Main Street parking in the right direction! I would definitely go again as this is fine dinning

Excellent food, great service, relaxing atmosphere. I tried this place because it had good reviews…read moreon Yelp. Glad I did. It was one of the best Italian meals I've had in a long time.

The food at this restaurant is very good. The pork chop is fantastic. My wife and I and another…read morecouple have eaten here several times and we have never been disappoint. They give a really nice pour on their wine.... no cheapskates here. they have a nice outdoor dining spot and the inside of the restaurant is really pretty. I highly recommend you try this restaurant at least once.

Il Cena'colo in Newburgh offers generous portions and a welcoming staff who clearly care about…read moretheir guests. Service was attentive throughout the evening, though a little more space between check-ins would have made the meal feel more relaxed. The restaurant was full, and the dining room was warmer than comfortable. A cooler temperature would have made for a more pleasant experience. While the food was enjoyable, no particular dish stood out as memorable. Still, the generous servings and thoughtful service made for a pleasant evening, with a few adjustments that could make it even better.

Our favorite spot for a great sub! Whenever my friend is in town from out of state this is the…read morefirst place I take her, it's our go to deli! Best sandwiches, hot food, and Italian options. Amazing catering opinions. Their house made sausage (especially the parsley and cheese)? To die for! If you're near by I highly recommend stopping in!

Pretty friendly and attentive service here and very thorough on making your order just right, like…read morein case of my sandwich. Got Sicilian's combo on a roll and let tell you very good, a fair amount of meat, fresh sliced mozzarella and tangy and savory vinegar and mayo. For the bowtie pasta salad, pasta was al Dante, but I will say wish it dressed bit more, since mostly oily without that vinaigrette kick you expect. Other then that a charming local spot I could tell for some delicious deli and quick snacks

One of the best meals I've had in a long time. The filet was cooked perfectly and the slab of…read morecheese on top was out of this world. It came with perfectly sautéed mushrooms and broccoli rabe. A super fan of mushrooms but not of the broccoli rabe. Not their fault, I always try it but I just don't like it. At first I was surprised that it didn't come with rice, potatoes or pasta and a little disappointed but in the end I didn't really miss it. The filet was huge and plenty. I know I got talking about the entree first because it was the highlight but we did off with the seafood tower. It was delicious and a perfect start to our meal. In the end, too stuffed to eat dessert like most times but I definitely recommend.

I'm a bit fussy about my pizza and I have to say I was pleasantly surprised. The service was good…read moreand professional. It's not fancy but very comfortable. My glass of wine was not over priced. We've been there now a couple of times and enjoyed it both times.

It's been a while since we have been here, we have a new server, she seems nice…read more We were given complimentary wine. I asked for the white wine. My normal requested dish is the zuppe de peace.I made a change to shrimp scampi. Our food came . As expected it was good. Unfortunately, we could not finish it and again we take it home.

Went for lunch on the weekend; it's always an enjoyable…read moreexperience. The dining rooms are romantic and elegant for the area. The music is appropriate for the venue and subdued enough to have conversation across the table. Cloth napkins, heavy flatware, and attentive waitstaff. The meal comes with fresh from the oven dinner rolls, a complimentary glass of wine, tomato bruschetta, side of pasta, and a soup or salad. Most are in the $20 range. Everyone at the table is served at the same time. The entrees are well prepared and substantial. There's no hurry to turn tables here; it's a European dining experience. They no longer honor the 10% Yelp discount. NBD

This is the BEST new take-out restaurant to open up in Dutchess county! I got the eggplant…read morerollatini and the penne a la vodka, both were amazing! Hands down the best penne a la vodka I have ever had, clearly made from scratch with fresh ingredients! Fast delivery and excellent customer service. I hear that their flatbread pizzas are amazing also, so I am excited to try that next!

Went to this restaurant around 6:30 pm and it was deserted. We were the only people there. It was…read moreat the back of an "upscale" apartment complex. We ordered honey garlic wings, chicken francese, and the burrata ravioli. The wings came out with an order of garlic bread. The bread was burnt to the point it felt like eating a oversized crouton. The honey garlic wings were a 3/10, they were over cooked but the sauce was good. The chicken francese was a 1/10, the sauce was watery and honestly just tasted like lemon and water. The chicken was also raw in the middle. The burrata ravioli was clearly frozen but not terrible. Overall 2/10, I wouldn't go there if you care about the taste of food

Just had dinner this evening at Aroma Osteria to celebrate our anniversary. In short, this was one…read moreof the best meals we have enjoyed in the Hudson Valley in years. Service was professional, pleasant, and present without being obtrusive. We ordered the arancini and a side of broccoli rabe for appetizers, and had two off-menu specials for the main, along with tartufo and ricotta cheesecake for dessert. The main courses were a risotto with autumn squash and monkfish with fava (?) beans and kale. The grilled monkfish was clearly fresh and absolutely delicious - happens to be favorite fish so my timing was perfect. Also the risotto was a generous portion and was prepared well, with a hint of sage flavoring. Was concerned that the non-pasta, non-meat dishes would not be up to par, but it turned out they were spectacular - don't sleep on the specials. From the host to the server and staff, everyone was exceedingly pleasant and went out of their way to wish us a happy anniversary. The cheesecake was not overly sweet like some cream cheese versions can tent to get - just light and tasty with some mild orange flavor in the accompanying sauce. From the host to the server and staff, everyone was exceedingly pleasant and went out of their way to wish us a happy anniversary. As for ambiance, we ate early do the restaurant was quiet and serene, with light loung-y music in the background which was never too loud. We had not come to the restaurant in years, but this will return to our top selections after tonight. Bravo!

How have I lived in the Hudson Valley as long as I have and not tried Aroma before? Went with three…read morefriends and we all truly enjoyed our dinners. One other friend and I both had the Rigatoni Alla Norma -- a light-ish pasta dish, which was very flavorful. Another friend got the Chicken Parm, which he said he enjoyed; I was surprised that it looked a little different from how I've made chicken farm myself (sort of sliced mozzarella on top as opposed to the real deal), but he really enjoyed it! The third person we were with got the mushroom risotto, which was one of the dinner specials the night we were there; we smelled it as soon as we came in the door, and it smelled great! Fortunately, we had enough room to share a dessert and opted for the Tartuffo, which was the highlight of the meal. Overall, the food was super fresh, and we plan to return -- my only suggestion would be to try to avoid any kind of holiday or graduation weekend, as it's super packed (and rightly so!), so it got a little difficult to hear each other. But otherwise, a really nice evening all around.