Great food and great service. I will be back over and over again. Delivery was the best ever!read more

There is nothing wrong with this place. I've been here a…read morenumber of times and noted everything, and the food is amazing! The lights are dimmed, and there's not lots of noise, the staff are excellent and fast, and well experienced. I recommend this place!

Great pizza & great food done by great people. Can't go wrong. Def recommend…read more Delivery helps too!

We were doing some shopping in the little mall there. Decided to take a break and get a slice…read more The dining room looks fairly nice. They have table service. On the positive side, the slice was crisp. Otherwise, I really wasn't too impressed with the flavor or texture. To each his own. There's a photo with a USD for size comparison.

One of the best meals I've had in a long time. The filet was cooked perfectly and the slab of…read morecheese on top was out of this world. It came with perfectly sautéed mushrooms and broccoli rabe. A super fan of mushrooms but not of the broccoli rabe. Not their fault, I always try it but I just don't like it. At first I was surprised that it didn't come with rice, potatoes or pasta and a little disappointed but in the end I didn't really miss it. The filet was huge and plenty. I know I got talking about the entree first because it was the highlight but we did off with the seafood tower. It was delicious and a perfect start to our meal. In the end, too stuffed to eat dessert like most times but I definitely recommend.

I'm a bit fussy about my pizza and I have to say I was pleasantly surprised. The service was good…read moreand professional. It's not fancy but very comfortable. My glass of wine was not over priced. We've been there now a couple of times and enjoyed it both times.

So, I needed a cozy place where I could take my remaining siblings and celebrate my recent…read morebirthday. You see, there were once 10 of us, and now only 5 remain. I wanted to make this memorable for all of us. Enter, Danny's Table. This little gem in the Village of Fishkill met every expectation and exceeded them. We took an early dining hour and were seated immediately by Arnoldo, the host, who checked often to assure that we were comfortable and satisfied. We were expertly served by two waitresses, Nayeli and Dyan. And then came the delicious food. The appetizers were so good that I forgot to take pictures of the entrees. I had it all. Great food, great service, and the excellent company I brought with me was already in the bag. I don't know how they could have achieved this level of excellent service and fine dining when they have only been open since September, 2025, but wow! I can only assure you that my siblings and I will be back. And, we will be back soon!

The good and the bad, Beautiful restaurant , great waiting…read morestaff. Our tall handsome waiter was very knowledgeable of the menu and very attentive all thru out. Though he served bread once and never asked if we wanted more! Now for the food The Hanger steak, with Arugula Salad and feta cheese (tasty) fries are French fries nothing special, the Hanger Steak was served medium rare with a bit of Chimichurri ( tasteless) needed salt n pepper, very tiny portion for the price. Duck a l'Orange also kind of small portion and not particularly tasty, served with red cabbage and blood orange au jus!! Shrimp Linguini, nothing out of the world, needed salt n pepper, very bland. Nod for the good, the Cheese Burger and fries was super duper yummy.

This Mother's Day we didn't really have a plan, so we called Tiramisu and thankfully they had an…read moreopening for us. From the moment you walk in, you're greeted by the most decadent pastries and cakes on display. The restaurant is beautifully decorated with gorgeous flower arrangements, and Artie always makes everyone feel welcomed by stopping by every table. It truly feels like home there. They make their own red house wine, which is absolutely delicious. We ordered the antipasto platter to share for the four of us, and it was fantastic. I had the veal Marsala, which was outstanding, served with homemade potato croquettes and grilled zucchini that completed the dish perfectly. We love coming to Tiramisu and highly recommend it. Definitely make reservations because it fills up fast!

We have gone for dinner many times and always liked it, today however I just wanted their delicious…read morecakes. They are really delicious, always fresh and so pleasing to the eyes. Really "  eye candie " Almond Horn cookie dipped in chocolate was the best I ever had, was dense and chewy with crunchy edge, pure heaven. Mini fruit tarts, carrot cake, napoleons and cram puff " mini " but maxi in favors.

Great family restaurant. Everyone here is family. The service is fantastic, big portions and a…read morevery friendly atmosphere. Also the food is really good .

A couple of weeks ago, my wife and I did some apple picking Saturday afternoon at Dubois Farm and…read morehad a great time. We even attended an evening mass at the nearby Catholic Church. Afterwards we were quite hungry and The Angry Chef was next door. It was 5pm and we decided to go try it out. Yelp had good reviews and we were looking forward to an Italian dinner. However, it didn't happen. We thought it was early and would do a walk-in dining. Unfortunately we were denied because the hostess said that they were all booked for reservation until 8pm. We were shocked because we can see that there were plenty of available tables and the parking lot had only 3 or 4 cars there, so we highly doubt that nothing was available. Too bad, we were just visitors from of town just looking for a good place to eat diner before driving back to NYC.

My husband and I had dinner here last night for his birthday and it was FANTASTIC. The food was…read moreexcellent and the server was welcoming and informative. The atmosphere was warm and inviting. We will be back for sure!

Yes, this is a beautiful place. Wonderful staff and servers. Interesting food choices and wines…read more The challenge I continue to have is the noise level. We've come for dinner when it opens and when it gets a little full (halfway) the noise is intolerable. I found myself screaming my words to the person across the table. We've sat upstairs, in the back and in the front and still the noise just doesn't work for us. And I really like this place and would go more often, so we try and come midweek where the noise because of a small crowd is easier to deal with.

What a fantastic find on our road trip! The place is beautiful, the service was truly amazing, and…read morethe food was absolutely delicious. Everything felt thoughtful and welcoming from start to finish. So glad we found this spot on Yelp -- we'd definitely go out of our way to come back again. Highly recommend!

We have dined at Aroma Osteria in the Hudson Valley for many years, back when it felt like a…read moreserious Italian restaurant with soul, technique, and pride. Sadly, that restaurant appears to have left the building, possibly with the original owners, the chef, the seasoning, and the olive oil. This meal was tragic. Not "bad night" tragic. More like "someone replaced the kitchen with a reheating station and hoped nobody would notice" tragic. The Cozze Aglio e Olio arrived with all the emotional depth of hot sink water. Mussels, garlic, EVOO, Calabrian chili, grilled ciabatta--on paper, a beautiful thing. On the plate, no flavor, no acid, no seasoning, no pulse. It tasted like the ingredients had been introduced to each other via email. The arancini were worse. Calling these Sicilian rice balls is generous. Risotto was clearly not involved. This was mashed rice paste with mortadella and smoked mozzarella doing an impression of Bologna and cheese whiz. For $15, I expected at least the ghost of Sicily. Instead, I got cafeteria leftovers in formalwear. The calamari was flour, sadness, and old frying oil. No seasoning. No marination. No finesse. The oil tasted like it may have been borrowed from the Fishkill Bowling Alley sometime during league night. A rare bright spot was the carpaccio, which was actually pleasant. Thin beef, arugula, Reggiano, truffle aioli--finally, something with a pulse. The roasted beets were roasted in the technical sense only. There was no flavor development, no balance, no reason for them to be there other than to remind the table that vegetables can also be disappointed. The salmon was severely overcooked. Albumen was leaking out like a distress signal. It had the unmistakable energy of frozen portion control fish from Restaurant Depot, cooked until it surrendered. At $33, that is not cuisine. That is a hostage situation. The spinach should have been listed as Spinaci au Fuego. It overpowered everything it touched, like a side dish with unresolved anger issues. The lamb chops were overcooked and baffling. Mint vinaigrette? Potato croquettes? I didn't realize Howard Johnson's had opened a branch in Italy. And the croquettes were not elegant pommes duchesse with egg yolk, Parmesan, and nutmeg. They were breaded mashed potato pucks, likely fried in the same exhausted oil as everything else. The veal saltimbocca was a particularly sad affair. Low-quality veal, no seasoning, no proper reduction, no real wine character. It tasted like someone thickened chicken stock, waved a wine bottle over the pan from across the room, and called it Roman. The olive oil mashed potatoes were equally bleak. Imagine mashed potato day at Gayhead Elementary, except someone forgot to order potatoes and used boxed flakes with water. The "Old School" chicken parm was perhaps the most revealing dish of the night. Yes, chicken parm is Italian-American, not truly Italian, but even comfort food requires care. This was just a fried piece of chicken with no seasoning, fried in the same rancid oil as the calamari, croquettes, and probably the chef's ambition. A child could make this dish. Unfortunately, this kitchen made it worse. The rib-eye was perfect for anyone who considers Texas Roadhouse a culinary destination. No flavor development, no character, no reason to cost $52. The Torta Caprese, however, was actually okay. Which is funny, because the history of torta caprese is famously tied to a fortunate mistake: a forgotten ingredient, a sleepy chef, and an accidental success. Aroma Osteria seems to have taken the opposite lesson from that story. Here, forgotten ingredients and questionable technique did not create magic. They created a $100-plus-per-person reminder that not all mistakes become classics. Service was disappointing as well, though perhaps everyone involved knew what was coming out of the kitchen and had chosen emotional distance as a survival strategy. Aroma Osteria used to be a great Hudson Valley Italian restaurant. Now it is a slightly better experience than Romano's Macaroni Grill, but with higher prices, weaker execution, and far less self-awareness. Anyone with a reservation should ask one question: am I going for dinner, or am I paying premium prices to mourn what this restaurant used to be?

The 10th time was as good as the first! This is my go to restaurant when I'm in this area. You…read moreare greeted before you are even completely in the door and the staff is attentive to your needs. What keeps me coming back is the friendly ambience and the delicious food. I don't have a favorite meal (maybe the osso Buco!). This last visit there was a new addition on the dessert menu of cheesecake and it reminded me of a well loved bakery in Germany. The cheesecake was extra fluffy and I can't say enough good things about it. The restaurant is family friendly, and my niece loves the pizza here (I do too!) Luigi and family, thank you for many delicious meals and we will see you soon

Absolutely amazing experience from the start, seated fast, got us drinks and appetizers quickly,…read moreexplained the specials, there was 6 of us and for what we ordered the timing was right, and the food was incredible from start to finish! Luigi took time to talk to us and was very happy and nice and talked to each of us, if I come back to visit New York again I will go out of my way to visit his restaurant again! Italian themed and reminded us of experiences and food with our Italian family growing up!

Over priced with below average salads, charging over 20 bucks on lettuce and small…read morePortion of meat is not good business, especially when it's not even that good.

I drove past Fresh during construction the past few months, and man am I thrilled it's open now!…read moreStopped in today to a casual, clean and homey atmosphere. The staff has great charisma, and my order came perfectly (even with asking for extras). Ordered organic coffee, great flavor and just bold enough. And for lunch, a Rocky Peak Signature Salad with some extra veggies thrown in. I will definitely be stopping in frequently, and I recommend you to do the same!