This establishment has potential..... Unfortunately, not under the current ownership! These owners have no clue how to run a business, so they hired an East coast chef and gave him full reign over the menu. But let's rewind first.....
The building is a former motel/crack-house with a successful bar on the lower lever. To no ones surprise, the motel went up in flames, badly damaging the bar with it. Hence the name "Embers", as if it rose from the ashes or something.
They did a great job of reconstructing the building, utilizing all three levels and adding a small deck off the back, which overlooks an alley with a tangled mess of power lines and a set of train tracks. This is by no means a "roof top patio" as their website claims. The 2nd floor has an additional full bar, a pool table & enough space to do just about anything... but they don't do anything with it. If they had bands & DJ's every weekend, this place would be "THE PLACE" in downtown Lockport. It's almost as if the owners don't want customers at all, so the top levels remain mostly unused, which is a total shame.
Their menu is their biggest downfall though. Let's start off with their burger menu since that's apparently what they're known for. First off..... Why on earth would anyone need a burger menu of preset burgers? Why can't you just say, "We make burgers. Here's the list of add-ons" Done!
Nope..... their chef has to create all these culinary disasters served on those awful pretzel buns and topped off with stupid things like vanilla bean BBQ sauce, "Embers Sauce" and "Secret Sauce"!
Wait, WHAT???
What the hell is "Embers Sauce" and "Secret Sauce"? I'm not eating anything that you can't even tell me what's in it. When will chef's get a clue that if I want any type of sauce on my burger, I'll add it on myself and by the way it's called ketchup, mustard or A-1 steak sauce.
Oh, and their menu says, "Our burgers are cooked medium-well & are juicy, no need to request a temperature". Yet another way the let the chef make his own rules.
As for the rest of the menu, you can expect each and every entrée to be toped off with something that doesn't belong on it, such as mushroom gravy, dijon aioli and grain mustard.
As for the service.....
It's as bad as the rest of the reviews say. We overheard our server have to re-ask a table next to us what they ordered because, as she explained to them, "Last night was my birthday and I'm still a little hungover." So my girlfriend knew right away that she was going to screw up our order. I ordered the Classic burger without the mystery "Embers Sauce" and my girlfriend ordered the Breakfast Burger. Just as my girlfriend predicted, she gave us both the Classic Burger & blamed it on the kitchen, even though she didn't write our order down at all. Fifteen minutes later her Breakfast Burger arrives.
I'm not a beer snob, so I'm not going to give a review on that but I do know that $4 for a 16oz can of PBR is way overpriced.
Do the owners a favor and let them know what you think of this place. Maybe they'll fire the chef and just stick to good old American food without the fancy crap.
For now, if you want a good burger..... go to Burger King. read more