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    Elliot's Table

    4.4 (310 reviews)
    ModerateNew American
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Elliot's Table Photos

    Business Info

    ELLIOT'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Elliot's Table

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    Ye J.

    [[HIGHLIGHT]]Located off of T.C. Jester in the Heights, Elliot's Table is the perfect neighborhood restaurant for dinner service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This New American restaurant is warm, cozy, has a lots of charms, and the outdoor patio added the relaxed and casual vibe.[[ENDHIGHLIGHT]] The staffs are friendly and personal. Chef-owner Elliot Roddy is pretty hands-on. We saw him while having dinner. While there's no cocktails, the wine menu is extensive and there are some beer options. The food is excellent, and the portion is more than enough to share family style. We sampled couple appetizers and only had enough room to share one main dish. Thai Chili Ribs added sprouts (4.5/5), Grilled Portuguese Octopus (5/5), Drunken Mussels (4/5), cucumber& tomato salad (4/5), cheddar burger with hand cut fries (4.5/5). This is definitely one of our favorites in the neighborhood and I'd highly recommend! P.S. they only open Wed-Sat for dinner service and it's best to call ahead and make a reservation.

    Great poor!

    Elliott's Table is one of our favorite neighborhood restaurants. The food is consistently great, but what really keeps us coming back is the service. The staff gets to know you and makes you feel at home every time you walk in. We literally eat here about once a week because it's so comfortable and welcoming. The steaks are excellent, and the pork chop is absolutely incredible. They also have a great wine list that's affordable and well-curated. The rotating cakes are always delicious and a fun reason to save room for dessert. Highly recommend if you're looking for amazing food, great service, and a true neighborhood spot.

    Jason Z.

    [[HIGHLIGHT]]One of our favorite restaurants; it's the best kind of neighborhood restaurant but also upscale and casual enough at the same time[[ENDHIGHLIGHT]]. Located in Timbergrove Heights area on T C Jester. We saw Chef Elliot there at dinner service tonight. The staff are top notch. The food is quality, cooked well, and are a good portion size for family style sharing. We got a few appetizers to share; mussels (4/5), Thai ribs (5/5), octopus (4.5/5), and cucumber salad (4/5). We split a very solid cheddar burger with fries (4/5). The highlights are the brussell sprouts for me, and the overall appetizer selection is hard to go wrong.

    Gorgonzola Mac and cheese
    Kristin J.

    [[HIGHLIGHT]]I came here for my birthday recently and thought the service and ambiance were both outstanding![[ENDHIGHLIGHT]] I did think the prices were a little steep on some items. They have a great steak night deal for 30 dollars! We got the Gorgonzola Mac and cheese for an appetizer and it was really good. I thought it would be a good idea to add an extra flavor to counter the strong cheese flavor. If you want chicken or shrimp added it is an extra 9 dollar charge. I got the seafood pasta for my entree which was delicious! There were large prawns and crab meat inside with a creole pasta sauce which was very flavorful. It would have also been nice if they did something extra like a birthday dessert was given. Overall, I will likely come back here again!

    Ashley N.

    The food is fantastic the service was incredible everybody there was so nice and accommodating, the thai chili ribs had right amount of seasoning , the pork chop dish i absolutely devoured lmao it was very tender , the chimichurri steak could've been a little more seasoned and tender but giving it a 5 star because of service and attention to detail, and [[HIGHLIGHT]]the ambiance was cozy with dim lighting[[ENDHIGHLIGHT]].

    Beef stroganoff

    Service was good, well the server didn't let us try our food before asking if it was good. [[HIGHLIGHT]]Atmosphere was good.[[ENDHIGHLIGHT]] Issue was the food. My girlfriend got the beef stroganoff and it tasted like hamburger helper except even less flavorful? Also it was cold like it was microwaved? Ate a few bites of it and she threw it out. I got grits and shrimp, it was ok, idk why they don't remove the heads of the shrimp for you? Cheese grits didn't taste like grits at all but more like sweet potato. Not bad food just strange. Overall very expensive for bad food idk why its rated so high

    Pork chop
    Farrah A.

    What a delicious little bistro! We did an early Galentine's dinner there last night and loved every minute of our experience. We started with wine, bread service and the crispy brussel sprouts, and then some of us split our mains because the portions are large. Those who didn't all went home with leftovers. My girlfriend and I split the wedge salad (was dressed perfectly) and the cod served a top a bed of crab and veggies (roasted okra, carrots, green beans). Loved this dish. Know that they charge $6 to split plates (they kindly told us in advance). And parking is tight, but there's some street parking, and we were also told we could park in front of the back building. 5 stars. Looking forward to another visit.

    Chili ribs
    Ashley C.

    This place is so quaint yet upscale. The inside is very small, so I recommend calling for reservations, although we got in quickly when we arrived early. The staff is extremely knowledgeable and friendly. The chef/owner was walking around greeting customers, I appreciate that. My son ordered a steak, he was very pleased. I tried a bite as well. I am not a steak fan so I cannot rate but it had a crisp outside and tender inside, flavor was good. I ordered the chili ribs from the shareable menu. I couldn't decide between that and the cucumber tomato salad so i ordered that to go. I'll rate tomorrow :-) The ribs were good, very smoky with a hint of spice and sweet. I don't usually eat mushrooms but i tried the ones served with the dish and they were fantastic The wine selection was great. They also have a select dessert menu. Turns out they were sold out so it must've been good. I saw the staff serve the last slice of pecan spice cake, it looked delicious. This place has several articles rated "best" in local magazines/papers. I would like to come back and try those dishes. They (articles) are listed on the website and framed on the walls of the establishment. I truly enjoyed my evening at Elliot's and look forward to returning.

    Exterior
    William S.

    Delicious rib and Brussels sprouts appetizer. They also offer a terrific wedge salad. Attentive services.

    Valeria A.

    The service was excellent! They attended me & my friend quickly even in a full restaurant. We were recommended delicious plates with so much flavor. The ambiance of the place is calm & cozy. Has low lighting & nicely decorated.

    Chicken parm
    Alonso T.

    The appetizers, mussels and octopus, stole the show. The sauce of the mussels was so good- I could have the soup alone as a meal. The steak was a good value but not my favorite. My guess it was 12-16 oz but it had a lot of silver skin making jt hard to eat. I also thought it had WAY too much butter where I couldn't taste the meat. The cook on it was off, ordered medium rare and came out rare. Likely will come back for the appetizers!

    Menu
    Carolina S.

    My husband saw this place on instagram and decided we should try it. We pulled into the parking lot which was completely full so I called to see where to park and they said down the street by the warehouses. Didn't seem very safe parking our nice car so far from the restaurant. We had reservations and were seated right away. The interior is very small and they had the servers answering calls and seating people. The service was slow, but they were all very nice. We ordered the mussels as our appetizer. They were delicious with great flavors. We then ordered the duck and the seafood pasta. Both dishes were very disappointing. My husband and I had a few bites of each and just decided we couldn't eat it, the pasta tasted liked burn garlic and the taste was so overpowering that I just couldn't eat more than 2-3 bites. Definitely won't be coming back.

    Pork chop
    Ruby D.

    All the service here was impeccable. Friday night dinner on the patio was a treat. The restaurant definitely ramps up as the night progresses so i'm glad I was able to snag a table at 6:30. I thought the food was good but not as great as everyone's making it out to be? I'd come back to try other dishes.

    Cozy inside seating

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    Review Insights

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    2 years ago

    The mussels, duck and chicken Parmesan were delicious! Lovely place for a date night and the service was superb!

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    4 years ago

    Pork chop and steak was excellent! The Brussels sprouts were my favorite. Nice patio and good service.

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    2 years ago

    Excellent food, attentive staff and love the atmosphere! The outdoor patio is beautiful- can't wait until it's cool enough to enjoy.

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    Page 3 of 8

    Elliot's Table Reviews in Other Languages

    Ask the Community - Elliot's Table

    Is this place under construction ? Iv always wanted to try it but every time I drive by it has tarps hanging in the front.

    They have an outdoor seating area that lies under the tarps or shade fabrics. No construction as far as I know.

    Are there happy hour specials?

    I don't know, but good luck getting them to answer the phone to ask.

    View All 3 Questions

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    My friend and I seem to catch places when they're unfortunately closing for various reasons…read more They're on our bookmarked list of places but never had the opportunity. The building is being sold, so they're going out of business at the end of May. Unclear if they have plans to relocate somewhere else. We decided to go here after catching a musical at The Hobby Center downtown. I didn't realize Good Good Nadine's was so close to me right behind Truth BBQ and across from HEB. It has plenty of parking. Unfortunately, the handicap spots seem to be behind the entrance than the front. The entrance is through the outdoor and covered patio. I made reservations just in case for indoor dining since it was raining, but when we got there, the inside was freezing since we were wet. We didn't know that there was a large covered patio. Most people sat in that area, so we sat in a side booth there instead. It was comfy like patio cushions. We opted for that instead of the iron seats. Service was great. We ordered the Paradise smashburgers (mine without shredded lettuce) and added the hand cut beef tallow fries ($19). I asked for the aioli on the side, as well. I thought the burger was great. The meat had great flavor and was juicy. I liked the pickles. Compared to other photos I've seen where it was too much bread, my burger had a great bun to meat ratio. I added some ketchup and the aioli. The fries were great, but I wish I didn't get the tiny or small bits of fries compared to my friend's full cut fries. They had two non-alcoholic drink options, and I tried them both. The strawberry refresher was made with Seedlip, housemade strawberry syrup, lime, and soda. I preferred this one over the Palm Springs one because it had better flavor. The Palm Springs has coconut water, cane syrup, pineapple, soda, and toasted coconut. It wasn't what I expected it to taste. It was bland and was mostly coconut water and soda. It lacked the pineapple flavor to add sweet and tart notes. It wasn't sweet at all and also didn't have toasted coconut on top. It had a tiny snippet of maybe the end of a pineapple leaf that was browning? Not good. I took it off. Sad to see this place go. It is pretty nice inside and out. I enjoyed the smashburger compared to Burger Bodega down the street. The NA drinks could use some more love. I wish I would've tried the bread pudding! Totally forgot and was also full.

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    No menus online yet so here you go!
    No menus online yet so here you go!
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    I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

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    Bar interior
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    Clam chowder croquettes
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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Beautiful bar area with great lighting for selfies
    Beautiful bar area with great lighting for selfies
    Texas Blue Crab Hushpuppies
    Texas Blue Crab Hushpuppies
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    1.6 mi
    $$$

    We went for an anniversary brunch on Saturday morning. When they heard it was our anniversary they…read morebrought champagne for us & sparkling soda for the kids so we could all toast! Our waiter was attentive and answered all of the questions. He even checked to see if the kitchen could make chocolate chip pancakes for our little one. Our table ordered the crab Benedict, steak and eggs and chocolate chip pancakes w/ bacon. EVERYONE said their food was delicious and we even had enough to bring home some left overs. The crab Benedict was light (not super heavy like some Benedict's) and the steak was perfectly cooked! The waiter said they used a special type of chocolate chips in the pancakes and even reheated they tasted good! We will definitely be back and I'd love to try for dinner too!

    It's off Yale and 14th street and limited valet available so it's easier to get street parking…read more Pluses 1. Drinks are good 2. Brie appetizer is tasty 3. Omelet with racketeering and crawfish etouffee was tasty Areas to improve 1. We booked patio because we wanted to be outside - they had a large baby shower that took over the large room and patio. It looks like it had been planned in advance so it would have been nice to know that the patio was not available . 2. Coffee service - the cup is really small and our server spilled the coffee out of the cup several times. That is just unprofessional to me when the cup is then soaking in the dish with coffee outside the cup. Plus it wasn't refilled as often. 3. Dishes are hit or miss - his shrimp and grits seemed to be a small portion and just bland and blah. 4. Restrooms are really dark 5. Patio outside looks unappealing there are dead plants and lanky wax leaf which gives terrible allergies. Also they have fake plants and also live ones inside the restaurant, but the inside orchids were dried up and dead looking so not fresh or appealing either. I know it's under new management so it might be hit or miss.

    Photos
    Seating area
    Seating area
    Chicken biscuit
    Chicken biscuit
    Happy Hour Cocktail

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    Happy Hour Cocktail
    Cowboys & Indians Cuisine & Cocktails

    Cowboys & Indians Cuisine & Cocktails

    3.8
    (626 reviews)
    1.0 mi
    $$

    I recently had the pleasure of meeting Jessica, the owner, and she is absolutely wonderful. She is…read morekind, professional, and genuinely passionate about her business. She even shared her incredible banana pudding with fresh mangoes, and it was one of the best desserts I've had! It's refreshing to meet a business owner who truly cares about people and takes pride in creating a welcoming experience. I will definitely be back to try more of the menu, and I highly recommend supporting this local business. Houston needs more entrepreneurs like Jessica!

    The restaurant itself is cute, and it was a nice touch that they decorated for FIFA coming to town…read more My disappointment was mainly with the serving sizes and, to an extent, the food quality. The biryani tasted good, the butter chicken tasted good, and the deviled eggs were interesting. The serving sizes aren't worth the price. The butter chicken container was about half full and the biryani just over half. To put it in perspective, there were only two pieces of chicken in the biryani, with the rest of the space filled by a single potato, and the butter chicken had just a handful of pieces. I'm not sure if this is because I'm used to traditional Indian restaurants and this is clearly a fusion place, but the standard expectation is a full container. The bigger issues, though, are these: the naan is a standard frozen variety that is fairly small and you can find at most Indian grocery stores, so charging $3 for a single piece feels excessive. We also found hair in our food. Service was good, though everything we ordered was to-go rather than dine-in. Overall, the experience was underwhelming and I would not go back.

    Photos
    Inside
    Inside
    Korma Deviled Eggs
    Korma Deviled Eggs
    Outside

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    Outside

    Elliot's Table - newamerican - Updated August 2026

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