I have to agree with the reviewer whose honesty was questioned. For similar reasons, I have been boycotting this place for a few years.
The food here is fine. Outstanding? No. Unique, as one reviewer says? Absolutely not. This joint uses white-colored cheese instead of yellow. They also add some cilantro to their (otherwise bland) salsa. It's good, yes. But there are several places in Longview (including a restaurant across the street) with good Tex-Mex food.
Here's the reason I will never again spend money at El Sombrero:
When they opened, my wife and her mother went there and they raved about it. So, I went to decide for myself. Again, the food was good. Certainly worthy of a return visit. And so we returned ... Multiple times.
The owners (from Minnesota, I believe) were polite and seemingly happy to have our business. Unfortunately, they were also very disorganized. The staff, at that time, consisted mostly of people who didn't understand a lick of English. Our orders were screwed up right and left. Yet, we continued to come back.
One evening, we placed a to-go order. My wife ordered some sort of shrimp dish that she'd had a few times and liked; I ordered my standard (tamales, enchiladas) and some rice. -- We went to the strip-mall location and picked up the order.
After settling in at home, my wife discovered that her shrimp dish was served up as a chicken dish with an entirely different sauce, vegetables and so on. So, what's a person to do? I called the restaurant.
Me: Hi. We just had a to-go order for Adam and you guys sent us home with some sort of chicken dish instead of the shrimp dish my wife ordered.
Owner: Oh, sorry. Let me find the kitchen check and find out what went wrong.
....30 seconds or so passes....
Owner: Sir, I see that we messed up the shrimp order, but I also notice that we sent you home with a large-sized rice when you only paid for a small.
And that comment by the owner -- that attitude -- prompted me to never give him any business again. Rice costs about 5 cents per cup. 10 ounces of rice vs. 6 ounces of rice hardly justifies a regular customer's complaint that the kitchen gave us a $7 chicken dish vs. a $12 shrimp dish. Besides, both were mistakes of El Sombrero ... the owner ... and his non-English-speaking kitchen help.
As the other reviewer said, be careful. The El Sombrero people create two checks, and the Minnesota version doesn't necessarily match the Chihuahua version. On top of that, they'll try to pin it on you, as they did with us.
If you are one of those people who believe that El Sombrero is 'your place,' just know that the owner(s) will disappoint you if you ever bring their error to their attention. read more