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    El Estribo

    3.0 (114 reviews)
    ModeratePeruvian, Seafood
    Closed 11:00 am - 6:00 pm

    Order El Estribo Takeout or Delivery

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    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - El Estribo

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    Great food and friendly service.  Seafood food was a little different that what I've previously had. But great taste
    Barb C.

    Food was good. Seafood soup was good. A little different to what I've had before. Great service. Definitely will try again

    Terrible terrible terrible. We were left without nothing to drink the entire time. Our server said she would bring us water but instead She sat and had lunch a few tables down from where we were sitting and didn't even bother to pick up our dirty plates first or provide us a refill. The place Plays no music is quiet and awkward, you can hear everything people say. I requested music and the server said that the owner had an issue with the internet and she was "fixing it" I've been here before and they never play music is it must be an ongoing issue, be better with that.. They finally played some music and blasted the volume soooo high that my 14 month old baby got so scared and started crying. They did this 2 times. Never again.

    Juan Carlos C.

    Great Peruvian food in Sterling Virginia. Great staff and the restaurant is very clean. My family loves going to El Bristo

    Lomo saltado / Arroz chaufa de pollo
    Lindsay M.

    My favorite place for Peruvian food! The lomo saltado is not an easy dish to perfect - but they do every time. I took my Mom here and she raved about the papa rellena and ceviche. Came here a different time to see how their arroz chaufa de pollo is - was so impressed with it - not greasy like other places & the right flavor. Portions are generous too, thank you!!

    Bistec la limena, steak and eggs.
    Koichi E.

    Great little Peruvian place for sopa and ceviche. The restaurant is in a very hidden location near the grain silo where Los Toltecos used to be and you really have to be looking for the diner to find it. Typically, there are very few patrons although the food is fantastic. My daughter, who is pretty picky about her food even insisted we eat there twice this week. What I like about Peruvian cuisine is all of the seafood dishes and this place is no exception. They also have Peruvian chicken but I'm not a fan of chicken so I haven't sampled it. Last night I had the Escabeche de Pescado and it was really tasty. The fish was fried very well and the onion, egg and olive topping was delicious. Along with the garlic/oil rice, it made for a very pleasant. My daughter had the Sopa Criolla and she absolutely devoured it. The interior is a bit odd due to a small stage in the middle of the place and lots of pictures of the Virgin and the Christ child. If you are in the area and looking for something other than the typical fast food or franchise, check out this little place.

    Cause rellena de pollo! Delicous!
    Katy R.

    This is the best Peruvian place we've gone to! If you scroll through my almost 200 reviews, probably around half are from Peruvian places. I can never find a good Peruvian restaurant anywhere in the DMV area, there's always a fault. Either bad service, limited/pricy menu, or bad food. None of that was the case with this place! I will admit I was kind of unsure due to the 3.5 stars this place has. And it's just a small restaurante in a strip mall. The decor inside is nice and dim with Peruvian music playing. As we overlooked the menu, I noticed a lot of options. They had almost everything and it was all for a good price! I settled on leche de Tigre, causa rellena de pollo and Bistec a la Limena. When we got the food, everything was super delicious! Perfect amount of flavor. I literally have no complaints! The green and yellow sauce were great, so was the salad dressing. They all had a strong oregano taste which is different than other local Peruvian restaurants, but tasted great. I can't wait to go back and try other items! Highly recommend this place !

    its behind the silo!
    Mukur H.

    Ahh.. After finding this place behind the "silo" we entered and noticed that the place was semi-full on Sunday at about 4PM. Next thing we noticed was that it was freezing inside, the heat either was broken, or they didn't want to turn it up. In fact, just about everyone was sitting in their winter jackets! Following thing we noticed was that there was basically only one person working in the front, as a result, the service was lackluster. After sitting down we were provided some roasted/dried(?) corn to start with. This was quite interesting as it didnt taste quite like corn on the cob nor popcorn. We ordered a dish with fried chicken and yucca and another dish with basically... everything but the kitchen sink, as it had french fries, steak, sunny side eggs, rice, plantains and salad. The fried chicken and Yucca dish was good, especially with some of those limey onions and some Peruvian mustard (?). Everything but the kitchen sink dish was good too, but I guess we were expecting something more from the steak. It was kind of boring. For dessert we had some donuts with an unsual sauce, as they only had this and a tres leches cake. The donuts had carevay and the sauce was like a mild caramel and malta mix with what seemed like olives(?) Anyways, we finally got the check for about $33, paid it and left. It was an okay meal, expensive for what it was and lacking that Oomph! I had hoped for.

    Emily N.

    On a Saturday night, my boyfriend and i were craving some good peruvian chicken. Though we're on this search for the best peruvian chicken, this place was surely not it. We had yelped for "Peruvian Chicken" in Sterling and this place had shown up. Don't get me wrong the reviews seemed very promising and i'm all in for a down home, family run, authentic restaurant but this place ended up disappointing us. Hidden in a strip mall and advertising on their sign "Peruvian Style Rotisserie Chicken", we were excited. When entering there was only one lady working the whole entire restaurant. A couple of people here and there spread amongst the restaurant, she then told us to sit wherever. When seated she served us this small bowl of baked salted corn kernels which reminded me of corn nuts you can find at a gas station. Which were really delicious, crunchy and neat. We ordered a whole peruvian chicken with fried yucca, fries, arroz and fried plantains. Sadly, it all went down hill from here. The peruvian chicken was alright. For a whole chicken it didn't look like much for some reason. Seasonings were alright and the chicken was a a little dry. The skin definitely could have been crunchier as well. The fried yucca was a disgrace. On the plate was some scrawny pieces of yucca. Also some parts of the yucca was still uncooked. Or just old and hard. The fries were not crunchy whatsoever. But rather soggy. The arroz was seasoned well but could have been a little warmer. And the fried plantains were hard and not sweet at all. It was too a little cold. Not to mention the sauces that you get were very bland. There's also a 25 cent charge for more creamed dipping sauce. In the end we just drank our Inca Colas and left after waiting for that poor lady to get back to us. She did do the best she could have done. But it still took us asking for the check 3 times before we actually got it. Prices are alright for a whole dinner. But surely my boyfriend and i will not be returning anytime soon.

    Kim H.

    3.5 Stars Well unique is a good way to describe this place. Where else can you dine to a big screen TV of Euro Techno videos? All we needed were some guidos and this place could double as a club. AWESOME. HA on a more serious note, El Estribo has decent home cookin'! I tried to Peruvian Rotisserie and while it wasn't along the lines of Super Chicken quality I thought it was still good. There are a lot of other items on the menu, I tried another chicken dish with potatoes, olives and eggs. I forget the name (see pic) but I thought it was very tasty. They also give you some sort of spicy orange sauce which was wayyyyy too spicy for my poor lil' taste buds but would satisfy anyone with a HIGH tolerance of spicy foods. I'll be back for round two!

    C X.

    Well, it's a good thing I like chicken, because a lot of the dishes were chicken-based. If bird flu hit South America, the people would probably starve to death :( I never had Peruvian before, so I was looking forward to this culinary adventure. I wondered what Peruvian restaurants stick on your table while you wait for your meal. Tortillas? Bread? Nope. They put out a bowl of roasted Peruvian corn. It was actually pretty good, and I would equate to a fresh version of "Corn nuts." For the main course I had this chicken/potato dish that came with three small cups of different sauces. The food was good, but the sauces made it that much better. The green sauce was really good and slightly spicy, but the orange one was very spicy. I immediately fell in love and lived happily ever after. The end.

    Jalea de Mariscos

    First time eating at this place and I can't complain. The servers were EXCELLENT, bathrooms clean, restaurant clean, kitchen clean! The food was also Excellent! Stopped by on a Friday evening and it was not too busy so was seated quickly. The ceviche was fresh, meals prepped on the spot. The taste and freshness of the food was Marvelous! Something most Peruvian restaurants lack. Will definitely be returning to this place and highly recommend. FYI- There is a different weekend menu.

    Chupe de camaron and pescado frito

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    15 years ago

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    15 years ago

    Clean, neat, and cute establishment, service was great and the food was very delicious.

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    14 years ago

    Friendly, affordable, and tasty Peruvian dishes. My favorite is the Lomo saltado!

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    9 years ago

    The service went down hill. Will not come back! The order came wrong and seems like the kitchen was out of control.

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    14 years ago

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    16 years ago

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    13 years ago

    Good food. GREAT salsa verde. Service- not so much with nearly 15 min wait for a tamal after my friends were served their entrees.

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    13 years ago

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    11 years ago

    at these prices, the food should not come out cold twice! Also the margaritas great and it's a high-end Mexican place.

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    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.6
    (2.9k reviews)
    22.0 mi
    $$

    Food and vibes are just magnificent. Hands down the best Peruvian restaurant in the DC area, by…read morefar. Honestly it doesn't matter what you get, everything is just so freaking succulent. The ceviche is really good, can never go wrong with ceviche, especially if you're going tapas style. The ají de gallina, lomo saltado and lamb are so freaking good, the meat is tender, the sauces are perfection, and when you mix the rice to with the sauce it's absolutely delicious. Heard about this place a while, finally tried it out a couple times now, already can't wait to go back!

    My first time trying Peruvian food. Apparently, it's heavily influenced by the Chinese immigrant…read morecommunity, so it's somewhat Chinese in a way. You can definitely taste some Cantonese influences. Corazón: Very unique. The beef heart was grilled very tender, and the spicy and tangy dipping sauce was refreshing. I've also never had such large kernels of sticky corn before. Lomo Saltado: Similar to Cantonese black pepper and beef cubes stir-fry, but noticeably coarser. The meat was a bit tough and dry, the sauce didn't coat it well, and it wasn't very flavorful. Chaufa Mixto: Chaufa = chaofan 炒飯 (fried rice in Chinese) A very straightforward transliteration. Similar to Chinese fried rice, it had plenty of wok hei 鑊氣 (wok aroma), which is rare in the US. The beef and chicken were quite tender; however, the shrimp wasn't fully cooked, and you could clearly taste the raw texture inside. Vegetales Salteados: Seasoned exactly like Lomo Saltados, it's even stranger to use it for stir-frying vegetables... It was entirely for the vegetables' benefit; otherwise, it was completely unnecessary. Suspiro: Dulce de leche custard, meringue, and passion fruit glaze, sprinkled with cinnamon powder--it was far too sweet.

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    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    El Estribo - peruvian - Updated August 2026

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