We had a great experience at The Red Raven. I definitely recommend that you make reservations. They…read moreget very busy at dinner time and for good reason. The restaurant is cozy, clean, and well appointed. I loved the fresh tablecloths for each new guest. I also loved the starched red napkins. I had a blackberry old fashioned and my wife had a pomegranate martini. Both were balanced and fair pours. The Old Fashioned could have been mixed with ice before hitting the glass, but I am picky that way. We both had ribeye steaks and the kitchen nailed the temps. The cuts were average and the seasoning was a bit light. Our sides were hot. We ended the meal with the Chocolate Trilogy dessert and it was scrumptious. The cocktails are superb and the food is very good. I felt that the pricing was pretty low compared to a major metro area steakhouse. The people were the best.

I have uploaded an updated menu. A lot of the options in previous menu photos are unavailable and…read morethe prices are more expensive on the current menu. The food was decent. Cute place. Decent service. The portions were a bit small and things were overpriced. Meals also did not come with soup or salad.

Service was excellent throughout our meal. Our waitress was extremely responsive and fast. Our…read moreviews were nice as we were looking straight out of the window overlooking the forest. Food was excellent as well. I highly recommend this restaurant.

The service was horrible. Our waitress forgot to put our order in. We waited over 1 hour for food…read more Several people came in after us and received their food before us. When I asked for the manager he didn't care. He said all he could offer us was a free dessert. We are already way later than we wanted to be and full. I didn't want dessert. The mistake was their fault and they did not want to correct it. We get here often as we are locals. If you do decide to go, sit in Alfredo or Derek's section. They will make sure you are taken care of.

I want to start off by saying the food was amazing. We got the half shell oysters and the Japanese…read moreblack cod to start ordered a bottle of wine and for dinner I got the Chilean Seabass and my husband got the butter basted scallops. Food was all cooked perfectly so no complaints on that and highly recommend those. The chef was absolutely ON POINT and really the only reason I rated so high. However, the service was horrible. We came to Sedona to celebrate our 1 year anniversary. It was a big deal so we wanted to have a really nice dinner to celebrate. Made reservations at 7:15 about 2 weeks before we arrived. In those we let them know we were celebrating and we asked for a nice view if possible. We arrived for dinner at 7:12 and it was packed. We had to stand by the door waiting for a table for about 30 mins which I know it's busy so we were willing to be patient but that was just the start to the awful hospitality. Once they finally did sit us down, they gave us a table in the back of the restaurant next to the bathroom so quite literally the worst view but again, we were willing to be forgiving. (I've been in the industry for 8 years so I get how it is and I try my best to be aware of the situation.) Waiter comes over to say a quick/not very warm hello and says what do you want. We order the apps and ask sweet wine recommendations to pair with the oysters. He had no idea, and had to look at the menu and basically read to us what we could read for ourselves. Didn't seem like he really knows the menu that well. We wait a bit for the drinks and he brings the bottle of wine over without an ice bucket. He lets my husband taste it (kind of ignored me and didn't let me taste it too which was weird) and we just kept the bottle bc we knew service was being slow and we didn't want to wait for another. We asked him for an ice bucket and he never brings it over, we ended up having to ask the manager to bring it over finally so our white wine doesn't get warm. While we were waiting for apps for some reason the manager randomly took our plates and silverware from the table so when the apps came we had to ask another worker (not our server or the manager) if we could have those back. The server did check in on us but we felt so rushed the whole time. Asked us while we were eating apps twice if we were ready to order dinner and we just wanted to enjoy our night. The third time he asks us what we want (we were still eating apps) I was literally looking at the menu to decide and he was like "are you ready now?". Sir I am literally reading the menu right now. So I rushed my order and thank god the food was amazing or else I would have been livid. Finally the dinner comes out and we start enjoying that glorious/lifesaving food. While my husband had finished eating and they cleared his plate, I was still eating and the server comes over and asks if we want desert. We say no (woulda said yes if the service was better) and then he immediately says "ready for the check then?". Note I am STILL EATING and we have half a bottle of wine left. We just felt so rushed it was awful. And they didn't mention anything about our anniversary, which just shows awful hospitality. We had to ask him for the specials because he "forgot to tell us". Like we are spending a lot of money for great food but also great service and ambiance of a restaurant. It just seemed like operations weren't coherent and everyone seemed stressed. Again I had been a server for 8 years, I know how it goes. But that is no excuse for rushing us. And it's not like we were taking a long time. They just don't know how to take reservations, have hospitality, or handle a rush properly. I just wanted to feel special since we were having a special day. Most places offer free dessert or something or at least a note or at least a server with some personality. He was very abrasive and we didn't feel very welcome or like he appreciated our business at all.

This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

Hot cocoa with whip cream was delicious and the hot apple cider was perfect with cinnamon. Service…read morewas super!! This time of the year is super busy but is it worth it. They did an awesome job with the holidays decorations, kids loved it!! The ambiance is fantastic!!

Food was bland, barely warm, and salad bar was almost empty. Food safety is questionable. The…read morechicken nuggets and fries were probably the best options there, and you get those for much less down the street.

BEST. FISH. &. CHIPS. EVER…read more This place is tiny-tiny but so cute. They somehow fit a small table outside for two and a few seats inside. I actually love that the menu is straight to the point because you just *know* it's going to be good. I obviously ordered the fish (had to!!) and wow... I wish we had this back home. The batter was thin but perfectly crispy, the fish was sooo tender, and the hand-cut fries? Chef's kiss. The curry sauce with the fish = elite combo. Portions were huge too! Pricing was pretty standard about $22 for my meal, and totally worth it. I was able to split my meal into three meals. Parking is a little hit or miss (street parking if you're lucky, or a paid lot that's a bit of a walk), but trust me... worth it!

So, my girlfriend is from England and has been taking about "Evan's Fish and Chips for over one…read moreyear now. So, we made a trip out to Beautiful Flagstaff to try it for ourselves on the way to Sedona.. Stay tunedddd for that review. So back to Evan's... Amazing food and service. Really small one person type of space to work with. But, the employee knew how to work that tight space and make Amazing food and fresh she made it fresh rt in front of you. So, we had Cod Fish and Chips, Sausage Roll, Mushy Peas.... and we brought our dog and they had a dog menu.... COD skins and Pigs ears... Hands down well worth the trip from Tucson,AZ.... I would totally recommend this space if you venture off to Flagstaff.. It's a MUST..

This place rocks! This place has amazing seafood Mexican style! We came here on a whim and of…read morecourse only after reading their stellar Yelp reviews. We only wanted seafood because we've been eating a lot of meat lately. While browsing the menus, we noticed there was a different restaurant name on the menu. Apparently there must've been a change of ownership or something. Of course chips and salsa were brought out to start filling our bellies. After browsing the menu, we ordered Baja Mar (shrimp and octopus ceviche) tostada, Mahi Mahi, shrimp, and fried fish tacos! OMG, they were good. The ceviche was one of the best we ever had. The tacos were delicious and stuffed with ingredients. Ask for the orange sauce! It puts them over the top. Of course I had to wash it down with a cerveza! The food was so good, we returned the very next day for lunch. We had to order the Baja Mar again because it was our favorite item on the menu! It was our last great meal of our trip! In fact the two times we ate here was the highlight of our trip! We will certainly be back whenever we visit Flagstaff!

We told the waitress 3 times the table wanted water and she only brought two out. And when we…read moreordered margaritas she brought more drinks than there were people at the table. She also never came back out to check on us after we got drinks. The music outside is also wayyyy too loud.

A good choice. The restaurant has some of the best food I've ever had. The chef changes the menu to…read moregive you a fresh choice on what he can do with food. What a treat this place is. Now the decor isn't all that. Rather dark and not what you would expect from an upscale restaurant. Very old, not with antiques, just old. Need a nicer decor. Since you go most of the time for the food this place is great. Service has always been good too. Nice place.

Best dinner I've had in a while…read more Amazing filet and the elk tenderloin was bomb. Cheeseboard and house salad perfect appetizers. Doesn't look like much from outside but looks are deceiving. Service great too. Must check if in Flag!!

We stopped by Manzanita after golfing in Cornville. It was an excellent decision! I had the Love…read morePotion drink--yummy! My husband had the Paulander Octoberfest beer, also good. Our meals were amazing! I had wild game bratwursts of spicy bison and elk brats with house made kraut and a side of spatzle. They were a special of the day and were excellent! My husband loves chicken Marsala and their marsala was up to his standards. He ordered it over pasta and loved it all. The ambiance is excellent, the service superior (our server was Eileen and she is the best!). This restaurant is a true hidden gem, worth driving to Cornville to eat there. I highly recommend it. I have only the best compliments for this establishment and staff. It is well worth the trip to go there and enjoy!

Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

Ok WOW again Visiting Flagstaff and wanted bbq and found…read morethis place Satchmo's Got to try out Wife and I ordered ribs, red beans and rice and the slaw.

Friendly staff, fun New Orleans style art and music, and a taste of New Orleans cuisine…read more My girlfriend and I were looking for a quick light dinner, and it filled the bill. She had the chicken thigh po boy and I had a bowl of gumbo. Pro: Great slaw (sweet with heat) Con: They only serve the burnt end sandwich for lunch, and the BBQ portions were far too large for what we wanted. In my younger days I would have pounded down one of their BBQ specialties and topped it off with dessert, but as a senior I no longer eat like that. They definitely need senior-sized combos allowing smaller appetites to enjoy a little taste of everything. We both agreed this place would be great for catering a big event.

Hiro's is a phenomenal sushi place here in Sedona, a local's favorite. A must visit when you're…read morecraving sushi after a hike amongst the red rocks! Enjoy this locally owned, family restaurant

The sushi was really fresh and well prepared you can definitely taste the quality of the fish…read more Everything we ordered was flavorful and nicely presented, and it felt like a step above your average sushi spot, especially for being in a smaller town. The atmosphere was relaxed and welcoming, and the service was friendly and attentive without being over the top. The only downside is the price, it's definitely on the expensive side. That said, the quality does help justify it, especially if you're looking for a nicer sushi experience while in town. Overall, a great spot for sushi in Sedona.