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Eggs-TRAordinary

4.3 (134 reviews)
Open • 7:30 am - 2:00 pm
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Order Eggs-TRAordinary Takeout or Delivery

Eggs-TRAordinary Photos

EGGS-TRAORDINARY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Bacon in grease

Pass this place often when going to other breakfast establishments and thought we would try it. The restaurant is nice bright and clean with beach decor. The waitresses are attentive but there is a slight wait time to be served your breakfast. Ordered the vegetable omelette with a side of bacon and my hubby ordered the chicken fried steak and eggs with cheesy grits. First off, the omelette was drenched in grease inside and out and so was the side of bacon. Although my husband said the chicken fried steak was just "okay", the grits were extremely soupy. The worst part was that 30 minutes later we were both having stomach issues and I won't go into the rest because I'm sure you can imagine. Needless to say, we will not be returning. Included pictures to show grease and soupy grits.

Salmon lox
Fred H.

This local place is becoming a local favorite. There seems to be more popping up since our last visit down. The interior is bright and cheery, the walls showcase art from local artists, for purchase. Services was quick and friendly. She ordered her meat omelet, I ordered Salmon lox. Hard to find in our home area. Don't know why. Her omelet was clean and fluffy looking. Well cooked. My lox requires no cooking. Just good presentation. Id come back for the lox alone. We will be making this place one of our regular stops, when we visit.

Corned Beef Hash
Art C.

Outstanding hash I often get Corned Beef Hash when out for breakfast and I have to say this time it was outstanding. My expectations were high after reading other reviews, and my expectations were met. The trick they do is to shred the hash instead of dicing it. That gives it a different texture, and prepared with a bit of a crunchy top, well, I was impressed. The side of home fries were nicely done as well, made with onions and red and green peppers. It was busy this morning and the servers were backing each other up. Hot coffee refills were almost continuous. It was a comfortable place with friendly people and tasteful décor. I couldn't ask for anything better.

Undercooked pancakes

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12 years ago

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12 years ago

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10 years ago

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7 years ago

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9 years ago

Eggcelent hashbrowns. I had meat lovers omelette which was awesome. Wife had the breakfast wrap..very good as well. Definitely coming back.

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12 years ago

Very good service while busy. Very good food. French toast special is like good bread pudding.

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13 years ago

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9 years ago

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7 years ago

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13 years ago

We've been here twice (so far) and had great breakfast meals. Service was very good. Nice, new dining area and some outside seating.

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Photo of Tara W.
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11 years ago

The house specialty pancakes with the pineapple and macadamia nuts were Aaaamazeballs! And the coffee was great! A hidden gem!

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7 years ago

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13 years ago

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13 years ago

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13 years ago

Nice restaurant .. Great atmosphere. .. Friendly staff ... And good breakfast food ...

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Photo of M R.
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12 years ago

I really like this place! The eggs Benedict are so good and the food is consistent. Service is great!! Just a lovely place for breakfast!

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11 years ago

Delicious! Lobster Benedict, Crepes with Blackberry and Strawberry. Coffee has a good flavor! Beat our expectations.

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11 years ago

Great breakfast spot. Highly recommend the papas platter... A sample of all the good stuff. If they have the hashbrown casserole... Get it!

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13 years ago

Great breakfast and very attentive staff! It's nice to have a yummy breakfast place close to home!

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12 years ago

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12 years ago

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11 years ago

Breakfast was wonderful. I choose the special which was a roast beef omelet with horseradish sauce. Rye toast was fresh and done perfectly.

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8 years ago

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9 years ago

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9 years ago

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10 years ago

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8 years ago

This was our first time here. Really enjoyed the food and service. Waitress was very friendly. Will be back.

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10 years ago

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12 years ago

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11 years ago

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11 years ago

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8 years ago

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10 years ago

I wrote an extensive review on their new location on Cattleman. Loved every thing. I'll cut/paste just not right now.

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11 years ago

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9 years ago

Incredible breakfast. Staff is so friendly and the food is absolutely delicious. Best French Toast I've ever had. It's eggs-traordinary!!!!

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Great place. My second tome here in 3 years. Dana was great. We stayed so long that her shift ended…read morethen we had Zach. He immediately gave us great service. So glad we came hear. Pops is a must if you are close.

Pops Sunset Grill…read more Atmosphere and Service Parking was difficult to find when we stopped by on a Sunday afternoon. Once inside, we were seated on the outdoor deck overlooking the water. Our first table wobbled so badly that we asked to move to another nearby. The restaurant has a casual, no-frills Old Florida atmosphere. Plenty of fans kept the air moving in the heat. Our server took our drink and food orders promptly, but we later had to flag her down for refills and extra napkins. What We Ordered * Chef's Ceviche: Octopus with lime juice, tomato, cucumber, red onion, cilantro, garlic, jalapeño, olive oil, and avocado, served with tortilla chips. * Harbour Island Bahama Mama: A half-pound burger topped with pineapple, mozzarella, and teriyaki, served on a toasted brioche bun with lettuce and tomato. * Maine Lobster Roll: Lobster with tarragon aioli, mixed greens, and tomato on a brioche roll, served with a side salad. Food and Overall Experience The Chef's Ceviche was fresh but unremarkable, and the portion felt small. The burger, however, was excellent--cooked perfectly to medium-rare, with the pineapple adding a flavorful twist that elevated the dish. The coleslaw and lobster roll were both good, though neither stood out. The side salad was fresh and satisfying. Overall, the burger was the clear highlight of the meal. Rating: 3 out of 5 stars Gulf Coast Terry

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Nokomo's Sunset Hut - fish taco - my wife's got to favorite

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Thank goodness the weather has finally gotten nicer and that suffocating summer heat has eased up,…read morebecause I can finally get back to one of my absolute favorite spots - Nokomo's Sunset Hut! I was SO happy to be back. I have seriously missed their tacos! I stopped by Friday for the lobster tacos, and they did not disappoint. Big, juicy, flavorful pieces of lump lobster claw meat that you can actually sink your teeth into - so, so good! I couldn't decide on a side, so naturally I had both: the pineapple coleslaw (pretty much the only coleslaw I'll eat!) and the chips. And my Lime in the Coconut margarita was delicious. But Nokomo's is about more than the food. I missed the whole vibe - happy, fun, relaxing, and absolutely breathtaking. That waterfront sunset key view is one of a kind and pretty tough to beat. The staff was friendly and attentive as usual, and I also noticed they paved the parking lot! Such a nice improvement and much easier to walk across. While I was taking updated menu pictures, I noticed my old menu photos on Yelp - For the most part, the menu has stayed pretty consistent. What really surprised me was that most prices have only gone up about $3 over the past two years. The lobster tacos are the exception - they've gone up about $8. I've heard they basically break even on them, and all I can say is THANK YOU for keeping them on the menu because they are my favorite! While sitting at the bar, I also saw some oysters go by that looked amazing. They were from Louisiana. And then there was a cheesesteak that was stuffed so generously it looked big enough for two people! I can't wait to try some of those next time. If you haven't been to Nokomo's Sunset Hut, you don't know what you're missing. Come treat yourself to delicious food, a cold drink, live music and those beautiful, laid-back Southwest Florida vibes. And do yourself a favor - go before season gets into full swing, while you can still get in without an hour-long wait! I'm already looking forward to going back for the grouper tacos, along with some of my other favorites - the Aloha Salmon, Caribbean Salmon, Salmon Caesar, or really anything salmon. And anything ahi tuna is always calling my name too!

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Outside view

Eggs-TRAordinary - tradamerican - Updated October 2026

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