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I wanted to like this so badly but it was not at all worth the wait or the money ($16.50 for tuna!!)... wanted to go for something cold because it was so hot and while the Californian had some crisp lettuce it was bland and the tuna was too dry for me. I fear I can make better tuna at home. The challah was good and I appreciate the pickled peppers because that was like the only flavor that was there. They also told us at the register that they were out of the summer special that my cousin had really wanted to try and it would've been more helpful if they posted a sign outside saying that. Id come back on a weekday to try the tuna melt because I'd assume the cheese would give more flavor but honestly not sure if it's worth the trip/wait.
FANTASTIC. I got the coffee slush (what I came here for), totkes, and chicken tahini Cesar salad wrap. Knocked it out of the park. The wrap was STUFFED. Filling but not greasy. The staff is fantastic, the cashier is so patient and gave great recommendations. The slushy is sooooo yummy and you get a punch card for a free one when you hit 8. Great diner feel to the open kitchen. Definitely recommend and want to come back to try more goodies.
Food was good, not great. Don't believe the hype here. Waited 15-20 min to order which wasn't bad but the inside of the restaurant waiting for your food was absolute chaos. Waited 32 min total from ordering to getting food. People who showed up after me god their food well before me, seemingly no order at all. Also they charged $15 for this sorry grilled cheese.
I came to Edith's to try their sandwiches after hearing such great things about their items! I was especially curious about their Sephardi Wrap and Tuna Melt, so that is what we ordered. The shop is diner styled where you order at the front and find a free seat to eat at. Service was incredibly kind and they also checked in on us too! I think the food just was not to my flavor unfortunately. The bread on the tuna melt was way too buttery for me, and the tuna + cheese was cold. Is that standard? I'm not super familiar with other tuna melts, but I was surprised. I do like how the tuna salad was heavy on tuna and lower on mayo though! The Sephardi wrap was interesting, but I think the wrap itself was maybe too crispy where it was a little hard. The dish itself was heavier than I expected. Overall, this is a great place to try but just didn't match my flavor profile.
We got the matcha slushie and the coffee slushie but matcha not really worth- just tasted like flavorless slush. I'd recommend the coffee slushie more. I didn't really like the Sephardi wrap but if you're into cheesy breakfast wraps, I think you'd like it. The pastrami chopped cheese was good.
Edith's is worth the trip for the bagels alone, but the PEC&L takes it to another level. The pastrami, egg, cheese, and crispy latke combo on a fresh bagel is ridiculously good! Everything stayed intact until the last bite! Definitely one of those sandwiches you keep thinking about afterwards. Cozy vibe, friendly staff, and genuinely memorable food. I'll absolutely be back for another PEC&L.
Literally the best sandwich I ever had that I didn't make myself. Friendly people, especially Saint, and a very cool vibe. They should have tables outside because the place is tiny.
I'm glad we grabbed a sandwich from Edith's before heading to the airport. I grabbed breakfast for lunch and got the bacon, egg, and cheese in a wrap. I loved the totkes and the special sauce that came with the wrap was sweeter. I loved their miscellaneous hot sauce bucket, cute spot with great service. My sister enjoyed her tuna melt too.
The Iced Cafe Slushie is divine!! The savory sesame tahini complements the oat milk so well. This is the perfect drink for a hot day. It wasn't too sweet. We also tried the PEC & L which is savory and amazing on the Chicago's everything bagel. The staff are great. It does get crowded especially on the weekend so I recommend ordering online for pickup or coming early.
Sourdough bagel stuffed with japanese-style tamagoyaki, and a shakshuka inspired bagel sandwich spotted in NYC! The secret to their fluffy egg omelette is that every bagel sammy is made with an individual omelette made in cast-iron tamagoyaki pans from Japan. Their West Village location gives off a buzzy deli vibe, with limited bar and window seating. It was packed when I went on the weekend, so it's more of a grab-and-go spot. I placed my order online in advance to skip the line. Definitely need to go back to try their sandwiches and wraps. ＊Middle Eastern $12.85 A saucy and herby bagel sandwich inspired by shakshuka. Made with fluffy tamagoyaki, cheese, za'atar, shakshuka sauce and scallion aioli spread. It was messy to hold and bite into, but totally worth it. I went with their signature chicago-style everything bagel, which has a subtle kick compared to a regular everything bagel. ＊PEC&L $16.85 They offer BEC, SEC, and P(astrami)EC, all served with a latke and tamagoyaki! The PEC&L was a bit bland on its own, but I liked that the smoked pastrami wasn't overly salty. BUT the sandwich was DIVINE once dipped in their house special sauce!
I hired a photographer for a photo shoot in the West Village and we stumbled upon Edith's, perfectly set on a corner and absolutely calling my name. I was craving a breakfast sandwich, so the timing couldn't have been better. After a quick scan of the menu and a helpful Q&A with the woman behind the counter, I decided on the Scottsdale Wrap... and it did not disappoint. As a self-proclaimed potato lover, I was also interested to try totkes for the first time and was excited to try the zhug as well. The cheesy eggs added so much flavor and paired perfectly with the malawach wrap, and I swear they tucked an entire avocado in there too. Seating options include stools at the ordering counter with views of the cooks and the kitchen or a window-side counter with a great street view. I chose the latter and happily people-watched while I ate. The food felt fresh and light, yet still filling. Definitely worth a stop if you're in the area.
I have been a fan of Edith's on IG for a few years now - I live in CA but it's been patiently waiting on my NYC foodie list for quite some time now. I was in the city last week, and finally got my chance to try Edith's for the first time - I got the Rueben, the tuna melt, latke tots (with every dipping sauce of course) and the tahini cold brew coffee slush (in the 20 something degree weather mind you!). Everything was perfect, but the Rueben and the cold brew coffee slush stood out as excellent! The sandwiches are very rich and filling so you could prob eat half and be full, but of course I had to eat one of each half. I recommend that Edith's be on everyone's NYC Foodie list!
4.5*s The Sephardi breakfast wrap is fantastic. The flakey malawach, the fluffy cheesy scrambled eggs, savory Alheira chicken sausage, zingy pickled Fresno peppers, and herby harissa mayo with a touch of spice. The latke was crispy and fun but missing something flavor wise. The iced coffee slushy was not too sweet, but I wanted more flavor or a bigger caffeine boost. Probably much better when it's warm out than when I had it and was fighting the winter winds. Staff was fun and friendly in the tight space. People please eat and go when there's people waiting! Just based on the Sephardi wrap I would totally come back to try all their other popular items; BEC&L, chicken tahini caesar wrap, The Edith pastrami etc.
8 days ago
I've had Edith's a number of times in Williamsburg, but this was my first time trying the WV location. My friend & I split the chicken caesar wrap & smoked turkey hoagie. Caesar wrap: It has so much potential, but it didn't not do it for me. Granted I was starving so I did shovel it down. 1. The wrap was lightly coated with dressing so I had to request more - very dry off the bat. 2. The top portion had chicken, but underneath the wrap was basically all kale - like sooooo much kale I had to take some out. Can't remember if there was parmesan in there either? It was basically all kale w sprinkles of chicken Smoked turkey sandwich: I preferred this sandwich. It is quite literally the perfect beach sando. Turkey was packed it in, meat was flavorful & seemed like good quality. I also loved the toppings - pickles & pickled red onions were my faves! My one callout is that it was just a taddddd bit more saucey than I would have liked. Don't get me wrong, I love sauce, but it was to the point that the bread was getting soggy and dripping everywhere. read more
3 months ago
I wanted to like this so badly but it was not at all worth the wait or the money ($16.50 for tuna!!)... wanted to go for something cold because it was so hot and while the Californian had some crisp lettuce it was bland and the tuna was too dry for me. I fear I can make better tuna at home. The challah was good and I appreciate the pickled peppers because that was like the only flavor that was there. They also told us at the register that they were out of the summer special that my cousin had really wanted to try and it would've been more helpful if they posted a sign outside saying that. Id come back on a weekday to try the tuna melt because I'd assume the cheese would give more flavor but honestly not sure if it's worth the trip/wait. read more
25 days ago
FANTASTIC. I got the coffee slush (what I came here for), totkes, and chicken tahini Cesar salad wrap. Knocked it out of the park. The wrap was STUFFED. Filling but not greasy. The staff is fantastic, the cashier is so patient and gave great recommendations. The slushy is sooooo yummy and you get a punch card for a free one when you hit 8. Great diner feel to the open kitchen. Definitely recommend and want to come back to try more goodies. read more
8 days ago
Food was good, not great. Don't believe the hype here. Waited 15-20 min to order which wasn't bad but the inside of the restaurant waiting for your food was absolute chaos. Waited 32 min total from ordering to getting food. People who showed up after me god their food well before me, seemingly no order at all. Also they charged $15 for this sorry grilled cheese. read more
I came to Edith's to try their sandwiches after hearing such great things about their items! I was especially curious about their Sephardi Wrap and Tuna Melt, so that is what we ordered. The shop is diner styled where you order at the front and find a free seat to eat at. Service was incredibly kind and they also checked in on us too! I think the food just was not to my flavor unfortunately. The bread on the tuna melt was way too buttery for me, and the tuna + cheese was cold. Is that standard? I'm not super familiar with other tuna melts, but I was surprised. I do like how the tuna salad was heavy on tuna and lower on mayo though! The Sephardi wrap was interesting, but I think the wrap itself was maybe too crispy where it was a little hard. The dish itself was heavier than I expected. Overall, this is a great place to try but just didn't match my flavor profile. read more
3 months ago
We got the matcha slushie and the coffee slushie but matcha not really worth- just tasted like flavorless slush. I'd recommend the coffee slushie more. I didn't really like the Sephardi wrap but if you're into cheesy breakfast wraps, I think you'd like it. The pastrami chopped cheese was good. read more
4 months ago
Edith's is worth the trip for the bagels alone, but the PEC&L takes it to another level. The pastrami, egg, cheese, and crispy latke combo on a fresh bagel is ridiculously good! Everything stayed intact until the last bite! Definitely one of those sandwiches you keep thinking about afterwards. Cozy vibe, friendly staff, and genuinely memorable food. I'll absolutely be back for another PEC&L. read more
I'm glad we grabbed a sandwich from Edith's before heading to the airport. I grabbed breakfast for lunch and got the bacon, egg, and cheese in a wrap. I loved the totkes and the special sauce that came with the wrap was sweeter. I loved their miscellaneous hot sauce bucket, cute spot with great service. My sister enjoyed her tuna melt too. read more
The Iced Cafe Slushie is divine!! The savory sesame tahini complements the oat milk so well. This is the perfect drink for a hot day. It wasn't too sweet. We also tried the PEC & L which is savory and amazing on the Chicago's everything bagel. The staff are great. It does get crowded especially on the weekend so I recommend ordering online for pickup or coming early. read more
Sourdough bagel stuffed with japanese-style tamagoyaki, and a shakshuka inspired bagel sandwich spotted in NYC! The secret to their fluffy egg omelette is that every bagel sammy is made with an individual omelette made in cast-iron tamagoyaki pans from Japan. Their West Village location gives off a buzzy deli vibe, with limited bar and window seating. It was packed when I went on the weekend, so it's more of a grab-and-go spot. I placed my order online in advance to skip the line. Definitely need to go back to try their sandwiches and wraps. ＊Middle Eastern $12.85 A saucy and herby bagel sandwich inspired by shakshuka. Made with fluffy tamagoyaki, cheese, za'atar, shakshuka sauce and scallion aioli spread. It was messy to hold and bite into, but totally worth it. I went with their signature chicago-style everything bagel, which has a subtle kick compared to a regular everything bagel. ＊PEC&L $16.85 They offer BEC, SEC, and P(astrami)EC, all served with a latke and tamagoyaki! The PEC&L was a bit bland on its own, but I liked that the smoked pastrami wasn't overly salty. BUT the sandwich was DIVINE once dipped in their house special sauce! read more
7 months ago
I hired a photographer for a photo shoot in the West Village and we stumbled upon Edith's, perfectly set on a corner and absolutely calling my name. I was craving a breakfast sandwich, so the timing couldn't have been better. After a quick scan of the menu and a helpful Q&A with the woman behind the counter, I decided on the Scottsdale Wrap... and it did not disappoint. As a self-proclaimed potato lover, I was also interested to try totkes for the first time and was excited to try the zhug as well. The cheesy eggs added so much flavor and paired perfectly with the malawach wrap, and I swear they tucked an entire avocado in there too. Seating options include stools at the ordering counter with views of the cooks and the kitchen or a window-side counter with a great street view. I chose the latter and happily people-watched while I ate. The food felt fresh and light, yet still filling. Definitely worth a stop if you're in the area. read more
I have been a fan of Edith's on IG for a few years now - I live in CA but it's been patiently waiting on my NYC foodie list for quite some time now. I was in the city last week, and finally got my chance to try Edith's for the first time - I got the Rueben, the tuna melt, latke tots (with every dipping sauce of course) and the tahini cold brew coffee slush (in the 20 something degree weather mind you!). Everything was perfect, but the Rueben and the cold brew coffee slush stood out as excellent! The sandwiches are very rich and filling so you could prob eat half and be full, but of course I had to eat one of each half. I recommend that Edith's be on everyone's NYC Foodie list! read more
4.5*s The Sephardi breakfast wrap is fantastic. The flakey malawach, the fluffy cheesy scrambled eggs, savory Alheira chicken sausage, zingy pickled Fresno peppers, and herby harissa mayo with a touch of spice. The latke was crispy and fun but missing something flavor wise. The iced coffee slushy was not too sweet, but I wanted more flavor or a bigger caffeine boost. Probably much better when it's warm out than when I had it and was fighting the winter winds. Staff was fun and friendly in the tight space. People please eat and go when there's people waiting! Just based on the Sephardi wrap I would totally come back to try all their other popular items; BEC&L, chicken tahini caesar wrap, The Edith pastrami etc. read more
TLDR: Small interior but a hearty meal for a good price. But you can skip the Tahini Latte Ordered: Pastrami on Rye 4.5/5 - So because my partner in crime did not know what to do about sauerkraut, we did in fact get in on the side (I had some to accompany my sandwich). With that I do think that it is an essential. With that said this was probably the best pastrami on rye i've ever had?? They've done this thing where they completely reinvented the classical sandwich. For starters the bread is toasted. Second, the pastrami is almost chopped and then the cheese is infused with it making it meld into one instead of having separate layers like a traditional sammie. Also for all things considered this was a good price for $18. Iced Tahnini Latte: 3/5 - Honestly, it was just okay? I really didn't get much flavor from it. Also if you are a texture person this will throw you off. So overall I'd say it probably wasn't worth the hype. Service: 5/ 5 - They were very nice, accommodating and patient. Vibe: 4/5 - Its a cute place but its just small, basically standing room only. I wish I could give you a tip on where to go to to have this other than being on the street but I don't. With that said I think its worth to try and huddle inside to eat because the sandwich can get messy. Overall I'd be super stoked to try this place again! read more
9 months ago
This was my first breakfast stop when I landed in New York and it ended up being such a good choice. A friend who lives nearby recommended it, and honestly when I looked online the food seemed pretty average. I was not expecting much. Once I got there the staff suggested their breakfast sandwiches, and OMG they were on another level! The flatbread was so unique and light. It was unlike anything I have ever had before. The sandwich was flavorful and way better than they look in photos. I also loved the casual and cozy vibe inside. Service was friendly and helpful which made the experience even better. I would definitely recommend trying this place, especially if you want something different from the usual breakfast spots. read more
My company caters one lunch a week, and this week's treat was Edith's. Pretty beast. They were all cut in halves, which was clutch as I could try a couple. Nothing wrong with trying everything on the menu, word to Charlie Sheen. I went with a half pastrami and a half turkey sandwich. Pastrami was solid, but not touching Katz. I've never had a pastrami sandwich comparable to the OG. Turkey one was delectable though. If I had to do it over again, I would have just done a whole turkey sandwich. Hindsight is always 20/20 though, can't beat yourself up. I already do that enough. After demolishing both, the chicken cutlet sandwich was also looking at me CRAZY, but I've eaten enough office lunches to know that overeating will absolutely take me out for the 2nd half of the day and I needed to be productive. I'm a veteran of the game. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo read more
In a trendy NYC area where a lot of places have lines and bougie clientele, a simple counter service style place is refreshing and lets you breathe a bit. Here steps in Edith's. Edith's isn't trying to be something new and fashionable. It's vintage, it's old, and it's because of its authenticity it's actually more en vogue than the newer places. Bagel with the seasonal lemon dill schmear was killer and the bacon sandwich was solid. Iced coffee slush was really good, tahini and texture were unique. Nice change from the nonstop high level espresso I've been drinking all trip. Definitely worth a stop in west village. read more
2 months ago
I'm actually still dreaming about the coffee slush and PEC&L Malawah wrap that I ate! I had seen this place all over my insta and knew I had to make it a point to go and visit when I was in NYC again. Overall 10/10 and will be back every time I'm in the city read more
Sandwich shop! Went to their West Village location (they have another in Brooklyn) cause I was in the mood for a sandwich. It's a Jewish style sandwich counter, but like modern and chic vibes. Interior is retro and super cute, with counter/bar style seats and one or two tables; can fill up easily if you come during the weekend -- but when the weather is warm you can just pop a squat on the stairs of the brownstones nearby (it's a cute area) or hop a few blocks down to the piers. Sandwiches are good, fresh, and pretty decently sized. Also, I saw their coffee tahini slushie online, and needed to get it since I'm a frozen coffee feind; it was yummy and refreshing (not too sweet). I came again for their brekkie sando! Went with the pastrami egg and cheese and latke -- honestly every component was good and the secret sauce brought the acidity/brightness/briny-ness(?) that you would get from a sauerkraut or pickle to complete it, but definitely was expecting a little more for what I was paying. read more
Sephardi wrap was so yummy. The bread was flaky and super yummy. The filling was really good as well. And I even liked the chicken sausage which I normally don't like. Super crowded for lunch on Sunday. Would definitely recommend. read more
fire food and fire drinks! i love their slush collab series, always creative and consistently brings you in. their bacon egg cheese latke sandwich is amazing, whatever cheese in their is so good and it melts with the sandwich perfectly. the sandwich is also massive and is super filling with tons of crispy quality bacon and basically a cheese omelet on it as well. overall great twist on a new york classic. service here is speedy and kind, got my food within 5 minutes of ordering. ambiance is a classic deli feel, small and intimate. overall loved eveyrhting, the matcha slush had great matcha flavor and i enjoyed the blueberry cardamom add on as well, it was different in the best way. read more
7 months ago
7 days ago
$17 not including tip for literally JUST KALE. total waste of money, I genuinely don't know how this is a menu item. read more
First time here and will not be my last! Edith's has been on my list for quite some time so I'm glad I finally went today. The totkes with cheese are perfection. Perfectly popable, the cheese is a must! They are crunchy but soft on the inside like a good latke should be. The breakfast sandwich was also very good. As for the tahini chicken crunch wrap I would say I enjoyed it BUT have a major bone to pick with the embarrassing ratio of chicken. I split the sandwich with a friend and she mentioned not having a lot of bites of chicken. I counted. I had 1 maybe 2 max bites of chicken. Don't call it a chicken sandwich if that's the ratio. I'm sure it was just a fluke but seems like a pretty big fluke. You can even see it in the picture I took. So I will be back but not for the chickenless chicken sandwich. read more
1 year ago
It took me by surprise! The only downfall was that i visited 11:30am when it was like the busiest but other than that, the service was efficient, and the food was so food- tuna melt bread was very chewy and this most famous breakfast wrap was surprisingly so good- these can be pretty heavy with their infamous ice cafe slush but everything that i tried was like 4.8/5 and ill give 5/5 for that cafe slushie! read more
7 months ago
Edith's is the kind of neighborhood bagel and coffee shop that, if you lived in the West Village, you'd go to weekly without thinking about it. There are places in a neighborhood, and then there are places that are the neighborhood. This is one of them. The place moves fast, but Matthew, taking orders, still makes his way around the counter, checking in on guests no matter how busy it gets. That kind of care shows. I had the BEC&L. Excellent and loved the random hot sauce packets on top. Small, creative touch. Already looking forward to the next visit. read more
3 months ago
This is where I want to be seen, sitting at the counter in the window noshing the challah schnitzel with my eyes closed in bliss. I hope all streets of the West Village lead to Edith's. read more
4 months ago
Cheesy totkes are amazing, had them fresh and they were crispy and salty. Melted cheese is top tier. read more
I've ordered delivery and visited in person a few times; this has quickly become one of my favorite spots in the area. Here's what I've tried: + Edith sandwich - highlight #1. Phenomenal + Totkes - highlight #2 - don't think, just get them + iced cafe slushie - perfect + Sephardi breakfast wrap - soo good. Love the flaky malawach bread + Chocolate chip cookies - also perfect, and you get 2 to an order + chocolate babka slice - it's from Oneg's and it's solid, but I prefer the cookies Need to try more sandwiches next time! read more
4 months ago
Best tuna melt! Amazing Jewish deli's in the west village!! Maggie gave the best recommendations will definitely be back. Cute vibes where you can sit as well feels like you're in a tv show. read more
An Edith's in west village! Came here for lunch and got a brekkie bagel and split the coffee slushie and a slice of cinnamon babka with a friend. The babka is to die for. So good and probably some of the best I've ever had. The slushie was definitely a fun treat and I would definitely have it more often in the summer. The latkes they put in their bagels and sandwiches are so good! Their special "Edith's Sauce" also makes the sandwich go a long way. Great spot, a little pricey, but will be worth it! read more
2 months ago
i came here for one thing and one thing only... and boy did it deliver! the nuttiness from the tahini, the flavor of the coffee.. so so good. i wish i could drink this daily read more
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