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    Edith's

    4.4 (100 reviews)
    Open 8:00 am - 8:00 pm
    Updated 3 months ago

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    EDITH'S ATMOSPHERE

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    Recommended Reviews - Edith's

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    PEC&L
    Maricel S.

    Edith's is worth the trip for the bagels alone, but the PEC&L takes it to another level. The pastrami, egg, cheese, and crispy latke combo on a fresh bagel is ridiculously good! Everything stayed intact until the last bite! Definitely one of those sandwiches you keep thinking about afterwards. Cozy vibe, friendly staff, and genuinely memorable food. I'll absolutely be back for another PEC&L.

    A Perfect Tuna Melt
    Lynn N.

    I came to Edith's to try their sandwiches after hearing such great things about their items! I was especially curious about their Sephardi Wrap and Tuna Melt, so that is what we ordered. The shop is diner styled where you order at the front and find a free seat to eat at. Service was incredibly kind and they also checked in on us too! I think the food just was not to my flavor unfortunately. The bread on the tuna melt was way too buttery for me, and the tuna + cheese was cold. Is that standard? I'm not super familiar with other tuna melts, but I was surprised. I do like how the tuna salad was heavy on tuna and lower on mayo though! The Sephardi wrap was interesting, but I think the wrap itself was maybe too crispy where it was a little hard. The dish itself was heavier than I expected. Overall, this is a great place to try but just didn't match my flavor profile.

    Garrett L.

    This is where I want to be seen, sitting at the counter in the window noshing the challah schnitzel with my eyes closed in bliss. I hope all streets of the West Village lead to Edith's.

    PEC&L
    Ruby C.

    Sourdough bagel stuffed with japanese-style tamagoyaki, and a shakshuka inspired bagel sandwich spotted in NYC! The secret to their fluffy egg omelette is that every bagel sammy is made with an individual omelette made in cast-iron tamagoyaki pans from Japan. Their West Village location gives off a buzzy deli vibe, with limited bar and window seating. It was packed when I went on the weekend, so it's more of a grab-and-go spot. I placed my order online in advance to skip the line. Definitely need to go back to try their sandwiches and wraps. *Middle Eastern $12.85 A saucy and herby bagel sandwich inspired by shakshuka. Made with fluffy tamagoyaki, cheese, za'atar, shakshuka sauce and scallion aioli spread. It was messy to hold and bite into, but totally worth it. I went with their signature chicago-style everything bagel, which has a subtle kick compared to a regular everything bagel. *PEC&L $16.85 They offer BEC, SEC, and P(astrami)EC, all served with a latke and tamagoyaki! The PEC&L was a bit bland on its own, but I liked that the smoked pastrami wasn't overly salty. BUT the sandwich was DIVINE once dipped in their house special sauce!

    Menu
    Devin M.

    I hired a photographer for a photo shoot in the West Village and we stumbled upon Edith's, perfectly set on a corner and absolutely calling my name. I was craving a breakfast sandwich, so the timing couldn't have been better. After a quick scan of the menu and a helpful Q&A with the woman behind the counter, I decided on the Scottsdale Wrap... and it did not disappoint. As a self-proclaimed potato lover, I was also interested to try totkes for the first time and was excited to try the zhug as well. The cheesy eggs added so much flavor and paired perfectly with the malawach wrap, and I swear they tucked an entire avocado in there too. Seating options include stools at the ordering counter with views of the cooks and the kitchen or a window-side counter with a great street view. I chose the latter and happily people-watched while I ate. The food felt fresh and light, yet still filling. Definitely worth a stop if you're in the area.

    Rachel K.

    I have been a fan of Edith's on IG for a few years now - I live in CA but it's been patiently waiting on my NYC foodie list for quite some time now. I was in the city last week, and finally got my chance to try Edith's for the first time - I got the Rueben, the tuna melt, latke tots (with every dipping sauce of course) and the tahini cold brew coffee slush (in the 20 something degree weather mind you!). Everything was perfect, but the Rueben and the cold brew coffee slush stood out as excellent! The sandwiches are very rich and filling so you could prob eat half and be full, but of course I had to eat one of each half. I recommend that Edith's be on everyone's NYC Foodie list!

    Sephardi Breakfast Wrap
    Vinh N.

    4.5*s The Sephardi breakfast wrap is fantastic. The flakey malawach, the fluffy cheesy scrambled eggs, savory Alheira chicken sausage, zingy pickled Fresno peppers, and herby harissa mayo with a touch of spice. The latke was crispy and fun but missing something flavor wise. The iced coffee slushy was not too sweet, but I wanted more flavor or a bigger caffeine boost. Probably much better when it's warm out than when I had it and was fighting the winter winds. Staff was fun and friendly in the tight space. People please eat and go when there's people waiting! Just based on the Sephardi wrap I would totally come back to try all their other popular items; BEC&L, chicken tahini caesar wrap, The Edith pastrami etc.

    Tahini Latte
    Asia C.

    TLDR: Small interior but a hearty meal for a good price. But you can skip the Tahini Latte Ordered: Pastrami on Rye 4.5/5 - So because my partner in crime did not know what to do about sauerkraut, we did in fact get in on the side (I had some to accompany my sandwich). With that I do think that it is an essential. With that said this was probably the best pastrami on rye i've ever had?? They've done this thing where they completely reinvented the classical sandwich. For starters the bread is toasted. Second, the pastrami is almost chopped and then the cheese is infused with it making it meld into one instead of having separate layers like a traditional sammie. Also for all things considered this was a good price for $18. Iced Tahnini Latte: 3/5 - Honestly, it was just okay? I really didn't get much flavor from it. Also if you are a texture person this will throw you off. So overall I'd say it probably wasn't worth the hype. Service: 5/ 5 - They were very nice, accommodating and patient. Vibe: 4/5 - Its a cute place but its just small, basically standing room only. I wish I could give you a tip on where to go to to have this other than being on the street but I don't. With that said I think its worth to try and huddle inside to eat because the sandwich can get messy. Overall I'd be super stoked to try this place again!

    The Edith
    Wendy B.

    Tried The Edith's, thought it was good but little saucier than the photo. Latkes - served cold :/

    Stephanie D.

    This was my first breakfast stop when I landed in New York and it ended up being such a good choice. A friend who lives nearby recommended it, and honestly when I looked online the food seemed pretty average. I was not expecting much. Once I got there the staff suggested their breakfast sandwiches, and OMG they were on another level! The flatbread was so unique and light. It was unlike anything I have ever had before. The sandwich was flavorful and way better than they look in photos. I also loved the casual and cozy vibe inside. Service was friendly and helpful which made the experience even better. I would definitely recommend trying this place, especially if you want something different from the usual breakfast spots.

    Johnny N.

    My company caters one lunch a week, and this week's treat was Edith's. Pretty beast. They were all cut in halves, which was clutch as I could try a couple. Nothing wrong with trying everything on the menu, word to Charlie Sheen. I went with a half pastrami and a half turkey sandwich. Pastrami was solid, but not touching Katz. I've never had a pastrami sandwich comparable to the OG. Turkey one was delectable though. If I had to do it over again, I would have just done a whole turkey sandwich. Hindsight is always 20/20 though, can't beat yourself up. I already do that enough. After demolishing both, the chicken cutlet sandwich was also looking at me CRAZY, but I've eaten enough office lunches to know that overeating will absolutely take me out for the 2nd half of the day and I needed to be productive. I'm a veteran of the game. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Lenny V.

    Cheesy totkes are amazing, had them fresh and they were crispy and salty. Melted cheese is top tier.

    BEC&L
    Jakob B.

    In a trendy NYC area where a lot of places have lines and bougie clientele, a simple counter service style place is refreshing and lets you breathe a bit. Here steps in Edith's. Edith's isn't trying to be something new and fashionable. It's vintage, it's old, and it's because of its authenticity it's actually more en vogue than the newer places. Bagel with the seasonal lemon dill schmear was killer and the bacon sandwich was solid. Iced coffee slush was really good, tahini and texture were unique. Nice change from the nonstop high level espresso I've been drinking all trip. Definitely worth a stop in west village.

    A Perfect Tuna Melt

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    19 days ago

    you gotta go here, best sandwhiches ever and you gotta get the latkes!! the slushy is so good

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    Pisillo Italian Panini - Palermo

    Pisillo Italian Panini

    4.6(814 reviews)
    1.7 miFinancial District
    $$

    The only bad thing about this place is they ONLY accept CASH! Other than that, everything else is…read morepretty good with their panini sandwiches that are extremely big! Today, I got a PISILLO panini with ciabatta bread and it was so damn big! I had half of it for lunch and the other half will be saved for my dinner! This panini was just too long and big. I had to open my mouth really wide to take bites out of the big panini and it was annoying. It tasted good though! I love the balsamic dressing, arugula, tomatoes, and bufula mozz cheese the most out of the whole sandwich! The dressing made it really good and soften the ciabatta bread for easier chewing. My poor mouth and teeth! The whole panini cost $22.21 including tax in cash. There was an atm machine by the entrance in case you don't have cash. The whole place was very cozy and tight knit chairs and tables on both sides of the restaurant. The staff was very fast and I got my panini in not time. I did not have to wait that long. I was just amazed at the size of the ciabatta bread. They had many different types of bread that I can try next time like the focaccia, sfilatino, and semolina bread that looked really good behind the display glass. They got 35 different types of panini sandwiches for you to choose from. Most of them contain meat and there are some vegetarian options that are not so pricey. I will try those next time!

    Came by Pisillos since I was craving a sandwich while in NY!…read more What a HUGE portion!!! The service was also amazing. The workers were so friendly and chatted with us to help us pick the perfect options for us. 2 sandwiches lasted me and my husband multiple meals. The sandwich ingredients seemed really fresh! Didn't blow me away, but overall a good sandwich and a good experience!

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    Pisillo Italian Panini - Order counter

    Order counter

    Pisillo Italian Panini - Pisillo

    Pisillo

    Pisillo Italian Panini - Pisillo

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    Pisillo

    Sandwell

    Sandwell

    4.7(24 reviews)
    1.0 miGramercy

    Solid and sizeable sandwiches at very reasonable prices, that alone warrants five stars in this…read more inflationary economy. Compared to Counter Service or the other fast casual sandwich places, Sandwell's are larger, though they tend to stick to chicken and turkey (vs. beef or pork.). The service is also very friendly. The only other sandwich for lunch alternative in this area which is possibly better is Banh Anh Em, which has banh mi at the same price point, but is only available for lunch a few days a week. But of course you're limited to just banh mi's. Very much would recommend Sandwell.

    I can't believe I didn't realize Thanksgiving sandwiches are actually a thing until this year. A…read morefriend told me that Sandwell sells them before Thanksgiving, so I decided to come here and order one for dinner. They call it the "Ross sandwich" as a homage to the Friends tv show where one episode features a Thanksgiving sandwich Monica had made for Ross that got eaten by someone else. There is also a "Rachel sandwich" but I'm not sure the origin of that one. The sandwich comes sliced in half and it's very easy to eat (you won't have stuff falling out). There are a handful of tables indoors and outdoors which is great since you can enjoy your warm sandwich immediately. I looooved the Ross sandwich--it came with turkey, cranberry sauce, stuffing all in a delicious semolina sub roll. I also got a bottle of the ginger lemonade which was good. We ordered the pesto chicken salad as well which was alright, but I definitely preferred the sandwich. I wanted to order another one immediately!

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    Sandwell - Inside

    Inside

    Sandwell - Spicy Chicken Banh Mi Sandwich On Sandwell's Fresh Baked Bread in Gramercy Park

    Spicy Chicken Banh Mi Sandwich On Sandwell's Fresh Baked Bread in Gramercy Park

    Sandwell - Delicious Homemade Mac and Cheese and Peas at Sandwell at Gramercy Park

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    Delicious Homemade Mac and Cheese and Peas at Sandwell at Gramercy Park

    Parisi Bakery - The Dennis

    Parisi Bakery

    4.4(525 reviews)
    1.0 miNolita
    $$

    If you want a sandwich that earns your loyalty over decades, Parisi Bakery & Deli is that place…read more I've been eating sandwiches here for as long as I can remember, and the remarkable thing is how nothing has slipped--not the quality, not the care, not the magic. Every visit reminds you why Parisi has survived since 1903 while trends and neighbors came and went. Let's talk about The Dennis--the undisputed star and a true signature sandwich. This thing is a monster, built on Parisi's legendary fresh-baked bread that somehow stays crisp, chewy, and perfect no matter how much goodness gets piled inside. You get a crispy breaded chicken cutlet layered with thin-sliced prosciutto, fresh mozzarella, sliced tomatoes, and (if you know what you're doing) roasted red peppers. It's all brought together with their house balsamic blend and basil herb spread/pesto--bright, savory, and completely addictive. I cannot confirm or deny that the sandwich is named after me, but I can confirm it's flawless. Pro tips: * Cash only, old-school rules apply. * Come hungry or plan ahead--this sandwich is big enough to share or save half for later, and it still eats beautifully round two. * Tip the sandwich makers. These folks are artists, and the tip box deserves some love. Beyond the food, Parisi is living New York history. From its origins as an Italian bakery on Mott Street, to feeding generations of locals, to being famously beloved by Frank Sinatra (yes, the bread was shipped to California), this place is woven into the fabric of Little Italy/Nolita. Legends like De Niro and Scorsese are fans, and you can still feel that old-world soul--right down to the original brick oven relic resting in the basement. Parisi isn't just a deli. It's continuity. It's tradition. It's proof that when you do one thing incredibly well for over a century, people keep coming back. And once you've had The Dennis, you will too.

    Are you f'n kidding? Wow. blown away. Best sandwich I've had in Manhattan!…read more Get the Dennis. It's everything you want in your life. See my review on IG or TikTok @wouldmattlikeit

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    Parisi Bakery - Inside

    Inside

    Parisi Bakery - Prosciutto Bread or Lard Bread

    Prosciutto Bread or Lard Bread

    Parisi Bakery - The Dennis, lives up to it's name.

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    The Dennis, lives up to it's name.

    Edith's - sandwiches - Updated May 2026

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