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    Sadelle's

    3.8 (971 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 2 months ago

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    SADELLE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Sadelle's

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    Reviews With Photos

    Sadelle's Tower, French Toast and Bacon
    Luiza A.

    Came here on a Sunday afternoon and had such a lovely experience. It was pretty packed and was able to get a reservation with more time options by emailing. The staff was super kind, attentive and let several tables stay past closing with no sense of rushing. We got the sadelle's tower which was more than plenty for 3 people. All the fish and accompaniments were so fresh tasting and the salmon salad was perfection. The bagels were perfectly toasted and there are gluten free options for plain and everything. We also got the egg salad and bacon which were both delicious. Another absolute must get was the french toast which comes with a delicious jelly. Would absolutely return!

    Salami & Eggs
    James F.

    The food was amazing ! Visiting NY and my daughter took us here . Everyone else has the Nova and herring platter with bagels , but I got the most omelette ever in life ! Salami & Egg omelette OY !!!! Pricey but well worth it a must try . The service was impeccable, waiters look like there dressed like doctors and the atmosphere was just amazing .

    Nina S.

    Sadelle's never disappoints. We ordered the fish tower with white fish, lox, and smoked fish--everything was incredibly fresh and beautifully presented. The tuna salad was a standout; the dressing was so flavorful and perfectly balanced. And the French toast... absolutely mouthwatering. Soft, rich, and indulgent, with presentation that makes you want to take photos before taking a bite. From the food to the presentation, everything was on point. Highly recommend.

    Outside
    Kathy K.

    This breakfast and lunch spot located in the SoHo area of NYC specializes in housemade bagels and smoked fish. We arrived and waited about 40 minutes for a table. I have been to the Miami Coconut Grove and Boca Raton hotel location. Although I've had other items my favorite is the Salmon Benedict $28 which is what I had. As usual it was delicious. I also had the delicious Breakfast Potatoes $9 and a cup of coffee $6. The service was friendly and efficient.

    Leo Omelette
    Jason M.

    Sadelle's first landed on my radar a few years ago; I was actually watching a YouTube video of someone dining at Carbone and noting that instead of sitting at the actual restaurant they were seated here which was being used as a satellite/overflow spot. While I didn't pay it much mind at at the time, I kept it in the back of mind as in general I'm a fan of Major Food Group restaurants. I was looking for a place to brunch on Memorial Day Weekend, and I figured this was the ideal time to finally check Sadelle's out - so off we went. Unlike many of the other Major Food Group restaurants, Sadelle's focuses on Jewish cuisine and is only open during traditional brunch hours. The restaurant is named after MFG co-founder Jeff Zalaznick's great-grandmother, Sadelle - and has expanded to several locations after the opening of this original spot in 2015. The restaurant aesthetics are lovely - it's super open with a large prep bar up front and tables throughout the dining room across two levels. The decor is more casual than other MFG restaurants I've been to - think exposed brick, industrial accents, and large open windows up front that spill out to more seating. The menu contained a good amount of breakfast and lunch items; some of the highlights were a selection of smoked fish and a decent amount of sandwiches. Since it was uncharacteristically cold for MDW, we decided to start with soup - I go the tomato which was really good; it's hard to make tomato soup exciting but they did a good job elevating the tomato. I leaned more towards breakfast for my main and went with the Leo Omelette; this was a omelette served flat that contained caramelized onion and topped with a large slice of smoked salmon and crème fraîche. I really enjoyed this - the salmon was flavorful and while the eggs were a little stiff, I thought it was necessary in order to withstand the fish when slicing your fork into it. The restaurant touts their handmade bagels, so we couldn't leave without ordering a couple - we got sesame which came with two varieties of cream cheese. The bagels were good - as good as other great bagels I've had in NYC; I was honestly impressed. I also noticed they had blintzes on the menu and could not leave without ordering some. They were quite good - I'm used to blintzes being filled with a cheese that has a little more integrity like ricotta - this was a thinner cheese-like sauce which was sweet. It wasn't bad just different - I enjoyed them. The blintzes were paired with strawberry preserves and maple syrup which were good complements. Service was a sore spot. I noticed that people around us were being served faster than we were despite arriving after us. Also, there was a delay in bringing out my mother's main; I'm pretty sure our server forgot to enter the order. It's a huge pet peeve of mine when all the mains aren't served at the same time, but they did their best to recover once we brought it to their attention. Outside of that, I found the service as a whole to be a little impersonal. Overall, my experience at Sadelle's was pretty good. There is no doubt the food is delicious and they make great bagels - but I would argue that you can get the same type of cuisine in a slightly higher caliber elsewhere in the city (not too far away from here, mind you). It's really the service that left a sour taste for me - I expected more from a MFG restaurant. That being said, I would be willing to return and give Sadelle's another try - if anything for more of their bagels.

    2 bagel and smoked salmon platters + one breakfast
    Caitlyn M.

    Solid brunch spot in Soho with great food and a lively vibe! I came for brunch on a Tuesday and the place was packed. I made a reservation online ahead of time. They make the bagels fresh onsite which is cool. You can see them make them in the middle of the dinning room. The bagels looked so good so I had to get the bagel & smoked salmon platter. The bagel was pretty good, not the best I've had in NYC tho. The salmon was fresh and tasty. Overall a good spot for brunch! A coworker I was with recommended the seafood tower and the French toast so hope to try that next time!

    House Salmon
    Elena S.

    Sadelle's is just that girl. Sure it was trendy back in the 2010s, but it still does shine with the smoked fish plates. We came on a Saturday at 3pm and it was PACKED, but ready to be crammed at small tables. I would order the smoked salmon, the caviar latke and the Cheese Blintzes. Do NOT order any drinks, we've had a smattering of both alcoholic and nonalcoholic and none have been good.

    House salmon, salmon salad with roe, and egg salad with everything bagels
    Cheryl C.

    The bagels here are delicious!! Our favorite was the salmon salad with trout roe, it was the perfect combination of fresh, creamy, and crisp on top of the bagel. Our server was very nice too. The only downside is that the wait was very long.

    Eric T.

    So happy we finally made it to Sadelle's- it's been sitting at the top of my must-try list forever, and it completely lived up to my expectations. From the moment we walked in, the space had that charming, old-school café feel: cozy, bustling, and full of that classic New York energy without feeling chaotic. We started with the classic lox, and wow- absolutely incredible. I loved how thinly it was sliced; you could taste the silky texture and fresh flavor in every bite. Paired with their iconic bagels (perfectly crisp on the outside, soft and chewy inside), it's exactly what you want a New York bagel experience to be. The cream cheese was amazing too! The French toast deserves its own paragraph because it was that good- easily the best I've ever had. Thick, golden, and somehow rich without being heavy. Every bite tasted like pure breakfast magic. The breakfast potatoes were another pleasant surprise: crispy edges, soft centers, and seasoned just right. Service was great from start to finish. Our server was friendly, helpful with recommendations, and checked in just enough without hovering. It made the whole meal feel relaxed and enjoyable. Overall, Sadelle's absolutely delivered. I can't wait to go back and try even more of the menu. Just a heads-up: definitely make a reservation- this place gets busy, and now I fully understand why. Loved everything about it.

    Erica K.

    Like anyone and everyone else, I'm familiar with Sadelle's through social media and we decided to stop by during the weekend for brunch. It is certainly an aesthetic, IG friendly spot however will caution that it's hard to secure a reservation at a "normal" time i.e. 10AM/11AM. While fans of Apollo Bagels/Russ & Daughters, we ordered the below: Sadelle's Tower French Toast Sadelle's Spritz Bellini The service was a bit lacking as it was initially hard to flag someone down to order, the bagels tasted and felt very store bought. I'd recommend dining here one time for the one time, but I truly don't get the hype.

    MengYao L.

    We were able to get a reservation for a Sunday brunch. Definitely recommend making reservations in advance because when we arrived it was super full. We ordered the house salmon, eggs Benedict and French toast. We really enjoyed all of it but the salmon and bagels are highly recommended. It was very loud and hard to hear the other people talking. However the staff were very nice and gave us good recommendations.

    Rachel S.

    Have been here a handful of times now and have mixed feelings. The French toast is amazing and I do love their breakfast food but some of the dishes are just fine. Especially considering the pricing which is insane even for NYC. I got charged $9 to add avocado to a sandwich. $9 for a literal sliver. As well as $9 for a substitution (emphasis on the substitution that no one said included an additional fee) for some lettuce instead of a bagel. I fear you can do better elsewhere

    House Salmon
    Alina M.

    The bagels and salmon are definitely on point here and a must-try. I made a reservation several weeks in advance to come here for breakfast at 9:00AM on a Sunday. I was surprised how busy it was so early in the day! The environment is very bustling and it tends to get loud. My friend and I split the House Salmon and just added on one bagel to the order so we can each have one. It was the perfect amount of food for breakfast! I loved that the salmon wasn't overly salty and it was super buttery and fresh. It tasted great with an everything bagel, the chive cream cheese, and cucumbers and tomatoes - YUM! The only this that was slightly disappointing to me was that for a place that is known for breakfast/brunch, they had no good coffee options. I ordered a cold brew and for $8, I would have expected much more. Moral of the story: if you need your coffee, have it before coming in and enjoy some fresh salmon and bagels!

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    1 month ago

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    Sadelle's Reviews in Other Languages

    Ask the Community - Sadelle's

    Do they still do unlimited bagels when you order fish? They did that several years ago when I was last here, but I don't see it referenced anywhere.

    They no longer offer this unfortunately

    Is there a changing table available in the bathroom for babies?

    Unfortunately, there is no baby changing table.

    Do you guys accept walk ins?

    We take walk ins all day, depending on how busy we are the wait varies from 30 minutes to 3 hours at our absolute busiest. It is also much easier to walk in and be sat right away before 10am in the weekends.

    Is there a vegan cream cheese option?

    Nope! Our waitress said they get asked that a lot so maybe soon.

    Are you able to purchase bagels, cream cheese l, and lox for carry out?

    Hi Olivia, Yes, our counter is open until 3pm today for carry out.… Read more

    How do I see the menu prices?

    Website!

    Is the me u the same during the week versus weekends for brunch?

    Same menu during the week and weekend

    Are there high chairs available?

    Hi Emily, we do indeed have high chairs available to our guests. See you soon!!

    How much are the salads. no price on menu on website?

    Hi Sara, Our salads range in price from $23 to $45. We look forward to having you and your group… Read more

    How can I request to have some gluten free bagels set to the side for my reservation on Saturday afternoon? I have a friend who cannot eat any form of gluten and last time this was an issue. Please contact me, thanks!

    I would call them and request that..

    Do you have gluten free bagels or bread?

    Hi Alexa, we indeed have both gluten free bagels and bread. Gluten free bagels are made in limited quantities so the earlier you come in the better. P.S. they’re delicious!!

    Do I️ need a reservation or can I️ walk in? What is the wait like?

    Hi Samantha, reservations are definitely recommended especially if you intend on visiting us Friday thru Sunday for brunch. We do accept walk ins at all times, though the wait does go up to 2 hours during peak times.… Read more

    View All 17 Questions

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    The only bad thing about this place is they ONLY accept CASH! Other than that, everything else is…read morepretty good with their panini sandwiches that are extremely big! Today, I got a PISILLO panini with ciabatta bread and it was so damn big! I had half of it for lunch and the other half will be saved for my dinner! This panini was just too long and big. I had to open my mouth really wide to take bites out of the big panini and it was annoying. It tasted good though! I love the balsamic dressing, arugula, tomatoes, and bufula mozz cheese the most out of the whole sandwich! The dressing made it really good and soften the ciabatta bread for easier chewing. My poor mouth and teeth! The whole panini cost $22.21 including tax in cash. There was an atm machine by the entrance in case you don't have cash. The whole place was very cozy and tight knit chairs and tables on both sides of the restaurant. The staff was very fast and I got my panini in not time. I did not have to wait that long. I was just amazed at the size of the ciabatta bread. They had many different types of bread that I can try next time like the focaccia, sfilatino, and semolina bread that looked really good behind the display glass. They got 35 different types of panini sandwiches for you to choose from. Most of them contain meat and there are some vegetarian options that are not so pricey. I will try those next time!

    Came by Pisillos since I was craving a sandwich while in NY!…read more What a HUGE portion!!! The service was also amazing. The workers were so friendly and chatted with us to help us pick the perfect options for us. 2 sandwiches lasted me and my husband multiple meals. The sandwich ingredients seemed really fresh! Didn't blow me away, but overall a good sandwich and a good experience!

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    Sandwell

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    Solid and sizeable sandwiches at very reasonable prices, that alone warrants five stars in this…read more inflationary economy. Compared to Counter Service or the other fast casual sandwich places, Sandwell's are larger, though they tend to stick to chicken and turkey (vs. beef or pork.). The service is also very friendly. The only other sandwich for lunch alternative in this area which is possibly better is Banh Anh Em, which has banh mi at the same price point, but is only available for lunch a few days a week. But of course you're limited to just banh mi's. Very much would recommend Sandwell.

    I can't believe I didn't realize Thanksgiving sandwiches are actually a thing until this year. A…read morefriend told me that Sandwell sells them before Thanksgiving, so I decided to come here and order one for dinner. They call it the "Ross sandwich" as a homage to the Friends tv show where one episode features a Thanksgiving sandwich Monica had made for Ross that got eaten by someone else. There is also a "Rachel sandwich" but I'm not sure the origin of that one. The sandwich comes sliced in half and it's very easy to eat (you won't have stuff falling out). There are a handful of tables indoors and outdoors which is great since you can enjoy your warm sandwich immediately. I looooved the Ross sandwich--it came with turkey, cranberry sauce, stuffing all in a delicious semolina sub roll. I also got a bottle of the ginger lemonade which was good. We ordered the pesto chicken salad as well which was alright, but I definitely preferred the sandwich. I wanted to order another one immediately!

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    If you want a sandwich that earns your loyalty over decades, Parisi Bakery & Deli is that place…read more I've been eating sandwiches here for as long as I can remember, and the remarkable thing is how nothing has slipped--not the quality, not the care, not the magic. Every visit reminds you why Parisi has survived since 1903 while trends and neighbors came and went. Let's talk about The Dennis--the undisputed star and a true signature sandwich. This thing is a monster, built on Parisi's legendary fresh-baked bread that somehow stays crisp, chewy, and perfect no matter how much goodness gets piled inside. You get a crispy breaded chicken cutlet layered with thin-sliced prosciutto, fresh mozzarella, sliced tomatoes, and (if you know what you're doing) roasted red peppers. It's all brought together with their house balsamic blend and basil herb spread/pesto--bright, savory, and completely addictive. I cannot confirm or deny that the sandwich is named after me, but I can confirm it's flawless. Pro tips: * Cash only, old-school rules apply. * Come hungry or plan ahead--this sandwich is big enough to share or save half for later, and it still eats beautifully round two. * Tip the sandwich makers. These folks are artists, and the tip box deserves some love. Beyond the food, Parisi is living New York history. From its origins as an Italian bakery on Mott Street, to feeding generations of locals, to being famously beloved by Frank Sinatra (yes, the bread was shipped to California), this place is woven into the fabric of Little Italy/Nolita. Legends like De Niro and Scorsese are fans, and you can still feel that old-world soul--right down to the original brick oven relic resting in the basement. Parisi isn't just a deli. It's continuity. It's tradition. It's proof that when you do one thing incredibly well for over a century, people keep coming back. And once you've had The Dennis, you will too.

    Are you f'n kidding? Wow. blown away. Best sandwich I've had in Manhattan!…read more Get the Dennis. It's everything you want in your life. See my review on IG or TikTok @wouldmattlikeit

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