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Sadelle's is an upscale place known for their bagel towers. I had 3 different fillings - salmon, sturgeon, and tuna salad. I had all my bagels with everything and it comes with the standard bagel toppings on the side like tomatoes, cucumbers, capers, dill. I definitely enjoyed it! I also had their French toast. I found the egg in the toast to be really moist, the portion was huge as well! It also comes with a side of strawberry jam and maple syrup. I definitely enjoyed Sadelle's!
We decided to book our Easter brunch at Sadelle's and it did not disappoint. The service was excellent and they took great care of us and our 1yo - don't be afraid to take kids here! We order the shrimp cocktail, oysters, caviar latke, house smoked salmon, French toast, Freddy salad, and grapefruit cocktail. I also ordered the Sadelle spritz which I loved. The standout for me was the French toast. It was hands down the best French toast I've ever had. This is a must order. I also loved the Freddy salad, the tuna melt, and the grapefruit cocktail. Don't sleep on the grapefruit, it's fabulous. Such a fun place to brunch. Highly recommend!
I stopped in Sadelle's twice during a weekend trip to NYC. Once for a quick bagel at the counter, and once for brunch. While the food is pricey, the quality is definitely there! The restaurant is vibrant and crowded with many small tables positioned close together, and the staff is incredibly friendly! Such a great place to find both locals and tourists!
Delicious! My girlfriend and I shared the chicken sandwich and the French toast, and both dishes were flavorful and cooked perfectly. The French toast had a great crunch on the outside while soft and fluffy on the inside so good. The mimosas were really good and perfectly portioned. Service was excellent; our server was attentive and very friendly. The ambiance is nice, though the place is usually packed, so seating is close together and it can get a bit noisy. Overall, it's a great spot for brunch and definitely worth checking out.
Came here on a Sunday afternoon and had such a lovely experience. It was pretty packed and was able to get a reservation with more time options by emailing. The staff was super kind, attentive and let several tables stay past closing with no sense of rushing. We got the sadelle's tower which was more than plenty for 3 people. All the fish and accompaniments were so fresh tasting and the salmon salad was perfection. The bagels were perfectly toasted and there are gluten free options for plain and everything. We also got the egg salad and bacon which were both delicious. Another absolute must get was the french toast which comes with a delicious jelly. Would absolutely return!
The food was amazing ! Visiting NY and my daughter took us here . Everyone else has the Nova and herring platter with bagels , but I got the most omelette ever in life ! Salami & Egg omelette OY !!!! Pricey but well worth it a must try . The service was impeccable, waiters look like there dressed like doctors and the atmosphere was just amazing .
This breakfast and lunch spot located in the SoHo area of NYC specializes in housemade bagels and smoked fish. We arrived and waited about 40 minutes for a table. I have been to the Miami Coconut Grove and Boca Raton hotel location. Although I've had other items my favorite is the Salmon Benedict $28 which is what I had. As usual it was delicious. I also had the delicious Breakfast Potatoes $9 and a cup of coffee $6. The service was friendly and efficient.
Sadelle's first landed on my radar a few years ago; I was actually watching a YouTube video of someone dining at Carbone and noting that instead of sitting at the actual restaurant they were seated here which was being used as a satellite/overflow spot. While I didn't pay it much mind at at the time, I kept it in the back of mind as in general I'm a fan of Major Food Group restaurants. I was looking for a place to brunch on Memorial Day Weekend, and I figured this was the ideal time to finally check Sadelle's out - so off we went. Unlike many of the other Major Food Group restaurants, Sadelle's focuses on Jewish cuisine and is only open during traditional brunch hours. The restaurant is named after MFG co-founder Jeff Zalaznick's great-grandmother, Sadelle - and has expanded to several locations after the opening of this original spot in 2015. The restaurant aesthetics are lovely - it's super open with a large prep bar up front and tables throughout the dining room across two levels. The decor is more casual than other MFG restaurants I've been to - think exposed brick, industrial accents, and large open windows up front that spill out to more seating. The menu contained a good amount of breakfast and lunch items; some of the highlights were a selection of smoked fish and a decent amount of sandwiches. Since it was uncharacteristically cold for MDW, we decided to start with soup - I go the tomato which was really good; it's hard to make tomato soup exciting but they did a good job elevating the tomato. I leaned more towards breakfast for my main and went with the Leo Omelette; this was a omelette served flat that contained caramelized onion and topped with a large slice of smoked salmon and crème fraîche. I really enjoyed this - the salmon was flavorful and while the eggs were a little stiff, I thought it was necessary in order to withstand the fish when slicing your fork into it. The restaurant touts their handmade bagels, so we couldn't leave without ordering a couple - we got sesame which came with two varieties of cream cheese. The bagels were good - as good as other great bagels I've had in NYC; I was honestly impressed. I also noticed they had blintzes on the menu and could not leave without ordering some. They were quite good - I'm used to blintzes being filled with a cheese that has a little more integrity like ricotta - this was a thinner cheese-like sauce which was sweet. It wasn't bad just different - I enjoyed them. The blintzes were paired with strawberry preserves and maple syrup which were good complements. Service was a sore spot. I noticed that people around us were being served faster than we were despite arriving after us. Also, there was a delay in bringing out my mother's main; I'm pretty sure our server forgot to enter the order. It's a huge pet peeve of mine when all the mains aren't served at the same time, but they did their best to recover once we brought it to their attention. Outside of that, I found the service as a whole to be a little impersonal. Overall, my experience at Sadelle's was pretty good. There is no doubt the food is delicious and they make great bagels - but I would argue that you can get the same type of cuisine in a slightly higher caliber elsewhere in the city (not too far away from here, mind you). It's really the service that left a sour taste for me - I expected more from a MFG restaurant. That being said, I would be willing to return and give Sadelle's another try - if anything for more of their bagels.
Solid brunch spot in Soho with great food and a lively vibe! I came for brunch on a Tuesday and the place was packed. I made a reservation online ahead of time. They make the bagels fresh onsite which is cool. You can see them make them in the middle of the dinning room. The bagels looked so good so I had to get the bagel & smoked salmon platter. The bagel was pretty good, not the best I've had in NYC tho. The salmon was fresh and tasty. Overall a good spot for brunch! A coworker I was with recommended the seafood tower and the French toast so hope to try that next time!
Sadelle's is just that girl. Sure it was trendy back in the 2010s, but it still does shine with the smoked fish plates. We came on a Saturday at 3pm and it was PACKED, but ready to be crammed at small tables. I would order the smoked salmon, the caviar latke and the Cheese Blintzes. Do NOT order any drinks, we've had a smattering of both alcoholic and nonalcoholic and none have been good.
The bagels here are delicious!! Our favorite was the salmon salad with trout roe, it was the perfect combination of fresh, creamy, and crisp on top of the bagel. Our server was very nice too. The only downside is that the wait was very long.
So happy we finally made it to Sadelle's- it's been sitting at the top of my must-try list forever, and it completely lived up to my expectations. From the moment we walked in, the space had that charming, old-school café feel: cozy, bustling, and full of that classic New York energy without feeling chaotic. We started with the classic lox, and wow- absolutely incredible. I loved how thinly it was sliced; you could taste the silky texture and fresh flavor in every bite. Paired with their iconic bagels (perfectly crisp on the outside, soft and chewy inside), it's exactly what you want a New York bagel experience to be. The cream cheese was amazing too! The French toast deserves its own paragraph because it was that good- easily the best I've ever had. Thick, golden, and somehow rich without being heavy. Every bite tasted like pure breakfast magic. The breakfast potatoes were another pleasant surprise: crispy edges, soft centers, and seasoned just right. Service was great from start to finish. Our server was friendly, helpful with recommendations, and checked in just enough without hovering. It made the whole meal feel relaxed and enjoyable. Overall, Sadelle's absolutely delivered. I can't wait to go back and try even more of the menu. Just a heads-up: definitely make a reservation- this place gets busy, and now I fully understand why. Loved everything about it.
Like anyone and everyone else, I'm familiar with Sadelle's through social media and we decided to stop by during the weekend for brunch. It is certainly an aesthetic, IG friendly spot however will caution that it's hard to secure a reservation at a "normal" time i.e. 10AM/11AM. While fans of Apollo Bagels/Russ & Daughters, we ordered the below: Sadelle's Tower French Toast Sadelle's Spritz Bellini The service was a bit lacking as it was initially hard to flag someone down to order, the bagels tasted and felt very store bought. I'd recommend dining here one time for the one time, but I truly don't get the hype.
2 months ago
1 month ago
We actually discovered Sadelle's last year when we stayed in Las Vegas. While dining, my research finds this restaurant is under the Major Food - Torrisi Brothers restaurant group and they have a location in SOHO?! Be still my heart. I knew my wife would be in her glory with this menu. The best and freshest sable with a toasted bagel and a delicious cocktail is the way to her heart. It was a gorgeous Saturday afternoon when we arrived. My reservation has us inside but there was an outdoor table readily available so we made the change to enjoy NYC in the afternoon. We placed our cocktail and brunch order and within minutes everything came out. My Cucumber Margarita made with Patron tequila and jalapeño set the tone for brunch. Just the right amount of heat and smooth Patron tequila makes this cocktail a sophisticated sipper. Now the tower of sexy comes out. Freshly sliced, buttery Sable with Bagel fixing on the bottom: Sliced Tomato, Dill, Capers and two cream cheeses for our bagels. You cant get more New York than this! You can get the same set up in Boca Raton but is it the same New York Bagel? (theres NYC water involved, it's science) Our waiter was very personable. I asked him if he ever dined at Torrisi? I would love to go but cannot get in. He said I should try on an off night, the food is incredible. For now, I can say I will be back at this Sadelle's location for the iconic French Toast. Always make reservations! read more
Sadelle's is an upscale place known for their bagel towers. I had 3 different fillings - salmon, sturgeon, and tuna salad. I had all my bagels with everything and it comes with the standard bagel toppings on the side like tomatoes, cucumbers, capers, dill. I definitely enjoyed it! I also had their French toast. I found the egg in the toast to be really moist, the portion was huge as well! It also comes with a side of strawberry jam and maple syrup. I definitely enjoyed Sadelle's! read more
We decided to book our Easter brunch at Sadelle's and it did not disappoint. The service was excellent and they took great care of us and our 1yo - don't be afraid to take kids here! We order the shrimp cocktail, oysters, caviar latke, house smoked salmon, French toast, Freddy salad, and grapefruit cocktail. I also ordered the Sadelle spritz which I loved. The standout for me was the French toast. It was hands down the best French toast I've ever had. This is a must order. I also loved the Freddy salad, the tuna melt, and the grapefruit cocktail. Don't sleep on the grapefruit, it's fabulous. Such a fun place to brunch. Highly recommend! read more
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Hi Katey, thank you for sharing your wonderful experience at…
I stopped in Sadelle's twice during a weekend trip to NYC. Once for a quick bagel at the counter, and once for brunch. While the food is pricey, the quality is definitely there! The restaurant is vibrant and crowded with many small tables positioned close together, and the staff is incredibly friendly! Such a great place to find both locals and tourists! read more
7 months ago
Delicious! My girlfriend and I shared the chicken sandwich and the French toast, and both dishes were flavorful and cooked perfectly. The French toast had a great crunch on the outside while soft and fluffy on the inside so good. The mimosas were really good and perfectly portioned. Service was excellent; our server was attentive and very friendly. The ambiance is nice, though the place is usually packed, so seating is close together and it can get a bit noisy. Overall, it's a great spot for brunch and definitely worth checking out. read more
20 days ago
Came here on a Sunday afternoon and had such a lovely experience. It was pretty packed and was able to get a reservation with more time options by emailing. The staff was super kind, attentive and let several tables stay past closing with no sense of rushing. We got the sadelle's tower which was more than plenty for 3 people. All the fish and accompaniments were so fresh tasting and the salmon salad was perfection. The bagels were perfectly toasted and there are gluten free options for plain and everything. We also got the egg salad and bacon which were both delicious. Another absolute must get was the french toast which comes with a delicious jelly. Would absolutely return! read more
The food was amazing ! Visiting NY and my daughter took us here . Everyone else has the Nova and herring platter with bagels , but I got the most omelette ever in life ! Salami & Egg omelette OY !!!! Pricey but well worth it a must try . The service was impeccable, waiters look like there dressed like doctors and the atmosphere was just amazing . read more
This breakfast and lunch spot located in the SoHo area of NYC specializes in housemade bagels and smoked fish. We arrived and waited about 40 minutes for a table. I have been to the Miami Coconut Grove and Boca Raton hotel location. Although I've had other items my favorite is the Salmon Benedict $28 which is what I had. As usual it was delicious. I also had the delicious Breakfast Potatoes $9 and a cup of coffee $6. The service was friendly and efficient. read more
Sadelle's first landed on my radar a few years ago; I was actually watching a YouTube video of someone dining at Carbone and noting that instead of sitting at the actual restaurant they were seated here which was being used as a satellite/overflow spot. While I didn't pay it much mind at at the time, I kept it in the back of mind as in general I'm a fan of Major Food Group restaurants. I was looking for a place to brunch on Memorial Day Weekend, and I figured this was the ideal time to finally check Sadelle's out - so off we went. Unlike many of the other Major Food Group restaurants, Sadelle's focuses on Jewish cuisine and is only open during traditional brunch hours. The restaurant is named after MFG co-founder Jeff Zalaznick's great-grandmother, Sadelle - and has expanded to several locations after the opening of this original spot in 2015. The restaurant aesthetics are lovely - it's super open with a large prep bar up front and tables throughout the dining room across two levels. The decor is more casual than other MFG restaurants I've been to - think exposed brick, industrial accents, and large open windows up front that spill out to more seating. The menu contained a good amount of breakfast and lunch items; some of the highlights were a selection of smoked fish and a decent amount of sandwiches. Since it was uncharacteristically cold for MDW, we decided to start with soup - I go the tomato which was really good; it's hard to make tomato soup exciting but they did a good job elevating the tomato. I leaned more towards breakfast for my main and went with the Leo Omelette; this was a omelette served flat that contained caramelized onion and topped with a large slice of smoked salmon and crème fraîche. I really enjoyed this - the salmon was flavorful and while the eggs were a little stiff, I thought it was necessary in order to withstand the fish when slicing your fork into it. The restaurant touts their handmade bagels, so we couldn't leave without ordering a couple - we got sesame which came with two varieties of cream cheese. The bagels were good - as good as other great bagels I've had in NYC; I was honestly impressed. I also noticed they had blintzes on the menu and could not leave without ordering some. They were quite good - I'm used to blintzes being filled with a cheese that has a little more integrity like ricotta - this was a thinner cheese-like sauce which was sweet. It wasn't bad just different - I enjoyed them. The blintzes were paired with strawberry preserves and maple syrup which were good complements. Service was a sore spot. I noticed that people around us were being served faster than we were despite arriving after us. Also, there was a delay in bringing out my mother's main; I'm pretty sure our server forgot to enter the order. It's a huge pet peeve of mine when all the mains aren't served at the same time, but they did their best to recover once we brought it to their attention. Outside of that, I found the service as a whole to be a little impersonal. Overall, my experience at Sadelle's was pretty good. There is no doubt the food is delicious and they make great bagels - but I would argue that you can get the same type of cuisine in a slightly higher caliber elsewhere in the city (not too far away from here, mind you). It's really the service that left a sour taste for me - I expected more from a MFG restaurant. That being said, I would be willing to return and give Sadelle's another try - if anything for more of their bagels. read more
1 year ago
Solid brunch spot in Soho with great food and a lively vibe! I came for brunch on a Tuesday and the place was packed. I made a reservation online ahead of time. They make the bagels fresh onsite which is cool. You can see them make them in the middle of the dinning room. The bagels looked so good so I had to get the bagel & smoked salmon platter. The bagel was pretty good, not the best I've had in NYC tho. The salmon was fresh and tasty. Overall a good spot for brunch! A coworker I was with recommended the seafood tower and the French toast so hope to try that next time! read more
Sadelle's is just that girl. Sure it was trendy back in the 2010s, but it still does shine with the smoked fish plates. We came on a Saturday at 3pm and it was PACKED, but ready to be crammed at small tables. I would order the smoked salmon, the caviar latke and the Cheese Blintzes. Do NOT order any drinks, we've had a smattering of both alcoholic and nonalcoholic and none have been good. read more
The bagels here are delicious!! Our favorite was the salmon salad with trout roe, it was the perfect combination of fresh, creamy, and crisp on top of the bagel. Our server was very nice too. The only downside is that the wait was very long. read more
9 months ago
So happy we finally made it to Sadelle's- it's been sitting at the top of my must-try list forever, and it completely lived up to my expectations. From the moment we walked in, the space had that charming, old-school café feel: cozy, bustling, and full of that classic New York energy without feeling chaotic. We started with the classic lox, and wow- absolutely incredible. I loved how thinly it was sliced; you could taste the silky texture and fresh flavor in every bite. Paired with their iconic bagels (perfectly crisp on the outside, soft and chewy inside), it's exactly what you want a New York bagel experience to be. The cream cheese was amazing too! The French toast deserves its own paragraph because it was that good- easily the best I've ever had. Thick, golden, and somehow rich without being heavy. Every bite tasted like pure breakfast magic. The breakfast potatoes were another pleasant surprise: crispy edges, soft centers, and seasoned just right. Service was great from start to finish. Our server was friendly, helpful with recommendations, and checked in just enough without hovering. It made the whole meal feel relaxed and enjoyable. Overall, Sadelle's absolutely delivered. I can't wait to go back and try even more of the menu. Just a heads-up: definitely make a reservation- this place gets busy, and now I fully understand why. Loved everything about it. read more
Like anyone and everyone else, I'm familiar with Sadelle's through social media and we decided to stop by during the weekend for brunch. It is certainly an aesthetic, IG friendly spot however will caution that it's hard to secure a reservation at a "normal" time i.e. 10AM/11AM. While fans of Apollo Bagels/Russ & Daughters, we ordered the below: Sadelle's Tower French Toast Sadelle's Spritz Bellini The service was a bit lacking as it was initially hard to flag someone down to order, the bagels tasted and felt very store bought. I'd recommend dining here one time for the one time, but I truly don't get the hype. read more
1 year ago
We were able to get a reservation for a Sunday brunch. Definitely recommend making reservations in advance because when we arrived it was super full. We ordered the house salmon, eggs Benedict and French toast. We really enjoyed all of it but the salmon and bagels are highly recommended. It was very loud and hard to hear the other people talking. However the staff were very nice and gave us good recommendations. read more
Have been here a handful of times now and have mixed feelings. The French toast is amazing and I do love their breakfast food but some of the dishes are just fine. Especially considering the pricing which is insane even for NYC. I got charged $9 to add avocado to a sandwich. $9 for a literal sliver. As well as $9 for a substitution (emphasis on the substitution that no one said included an additional fee) for some lettuce instead of a bagel. I fear you can do better elsewhere read more
4 months ago
Sadelle's never disappoints. We ordered the fish tower with white fish, lox, and smoked fish--everything was incredibly fresh and beautifully presented. The tuna salad was a standout; the dressing was so flavorful and perfectly balanced. And the French toast... absolutely mouthwatering. Soft, rich, and indulgent, with presentation that makes you want to take photos before taking a bite. From the food to the presentation, everything was on point. Highly recommend. read more
The bagels and salmon are definitely on point here and a must-try. I made a reservation several weeks in advance to come here for breakfast at 9:00AM on a Sunday. I was surprised how busy it was so early in the day! The environment is very bustling and it tends to get loud. My friend and I split the House Salmon and just added on one bagel to the order so we can each have one. It was the perfect amount of food for breakfast! I loved that the salmon wasn't overly salty and it was super buttery and fresh. It tasted great with an everything bagel, the chive cream cheese, and cucumbers and tomatoes - YUM! The only this that was slightly disappointing to me was that for a place that is known for breakfast/brunch, they had no good coffee options. I ordered a cold brew and for $8, I would have expected much more. Moral of the story: if you need your coffee, have it before coming in and enjoy some fresh salmon and bagels! read more
We walked in on the weekend and the wait was about an hour. The interior is big and there's lots of seating! We were seated upstairs and both got the smoked salmon bagel. The bagels were on the smaller side and the presentation, not taste, is what makes this place memorable. read more
1 year ago
The food was excellent. It's a breakfast/lunch type of menu. Very fresh. Cocktails were very good. Gluten free options/bread are available. Very good service and it was a nice place. read more
One of the best brunches I've ever had. The bagel tower was beautiful and impressive. I don't mind the smaller bagel sizes. The everything bagel was a bit salty but I didn't mind. The salmon was masterfully sliced but should be based on the price. Cream cheese was whipped and airy. The French toast at an expensive price was totally worth it. Service could have been better. Overall would recommend even with a ridiculous wait time. read more
The absolute best brunch spot in all of NYC. A solid menu filled with bagels, lox, pancakes and French toast. All a MUST order. Creating your own bagel adds to the fun of it and the service is impeccable. Pair your brunch with a nice cup of coffee or even better, a Sadelle's Spritz. You are sure to leave happy and extremely full, and forever dreaming of the delicious French toast. The tall ceilings make the restaurant fill bigger yet cozy. read more
2 years ago
A CLASSIC for a reason! Sadelle's is an absolute MUST VISIT when you're in NYC, doesn't matter if you've been before or have never tried, you have to make time in your trip to go. I'd recommend making a reservation beforehand so you don't have to worry about any wait times, and if you're coming straight from the airport like my girlfriends and I did, they let you store your luggage at the side of the restaurant so no worries there ;) We ordered the bagel tower and french toast, both of which you cannot skip out on! Next time I come back, I'm getting the exact same thing - it's THAT good. For the bagel tower, we ordered 3 Everything bagels with the House Salmon and Whitefish Salad. Insane. Literally speechless. Both were perfectly seasoned and the combination of the House Salmon with the cucumbers, tomatoes, and capers was heavenly. The Whitefish Salad was not too fishy whatsoever and completely blew my mind! I didn't know what to expect, but it was amazing. For the french toast, also a must order! It's famous for a reason. I'm not even a french toast girlie but theirs is on another level. It's not soggy and texture-less at all, which is why I'm usually not a fan... it's perfectly crunchy on the outside but fluffy and soft on the inside, SO GOOD. And with the syrup, wow, literally you cannot come here without ordering it. So impressed by the food and super cute interior, and would highly highly recommend coming! I know I'll be bringing friends/family and stopping here each NYC trip I make!! read more
2 years ago
Walked in without a reservation on a Wednesday morning around 9:45am and was told there would be a 45 minute wait. We put our names down and walked around soho to kill some time. The wait ended up being closer to 70 minutes though. We got the sable and eggs Benedict, which both were delicious. The sable was perfectly smoky and paired well with the seasoned tomatoes, cucumbers and capers that came with it. The bagel was tiny. Like very tiny. But honestly, I was pleasantly satiated. The eggs Benedict with salmon was also tasty, but just a tad bit too salty. Food and vibes were good overall but I personally don't think it's worth the hype. Definitely recommend booking a reservation because I wouldn't say it's worth the wait at all as a walk in. read more
Worth the hype. As an NYC foodie I am constantly disappointed by the restaurants overhyped by influencers and social media. Sadelles was worth every penny. The horseradish bloody Mary's were incredible. The LEO Omelette was divine and the challah toast was the perfect accompaniment. The service was definitely quite slow and was the only negative to our experience. While our waitress was very nice and I don't fault her it took FOREVER to get our food and we constantly had to flag someone down for water. The ambiance of the restaurant is wonderful though and we will without a doubt be back. read more
7 months ago
"Even in the middle of the Blizzard of 2026--when nothing ever melted outside--I melted inside at Sardelle's. From the warm welcome to the out-of-this-world delicious brunch, everything was exceptional. The bagel tower was impressive, the French toast was finger-licking good, and the entire experience was made even better by truly outstanding service." read more
3 months ago
8 months ago
Loved the brunch here with the best and freshest salmon... great bagels, ambience and service. read more
The spot is bigger than it looks even though it's hard to rez. The salmon Benedict was absolutely delicious which was the main reason for checking it out. It could have been bigger, but the flavor was on point with excellent seasoning, flavor and a nice hollandaise. The pancakes were above average but not better than others and not quite as fluffy as I was hoping, but still tasty with a decent amount of blueberries in it. The French toast on the other hand was just out of control. It was more of a bread pudding meets French toast and was really good. I'd go back to try a few other things in addition to getting the Benedict or French toast again. I'm only giving 4 stars because their pricing is also too high in my opinion for how small the Benedict was, $27. read more
10 months ago
I wish there was more than 5 stars!!! This place takes brunch to the next level!! Everything is so delicious!!! From the minute you walk in and are greeted so warmly, to the great wait staff, excellent food, and the fabulous vibe, you just can't go wrong!! The French toast is like nothing else I've ever had!! But honestly, everything is so next level!!! You must try if you are in New York!!!! read more
Well worth the hype! exceptional service and quality. the interior is charming, and gives off an industrial cozy theme. and the food was rich and flavorful. mimosas were made with FRESH squeezed orange juice! the star of the show was the french toast. was decadent, thick, crispy and a creamy interior. also served with a berry compote. cannot wait to come back! read more
8 months ago
Look me and my friend are New Yorkers . Is this place expensive yes. But it's yummy. The food is good if you're willing to spend the bread. It's cramped tho tbh like the chick in the booth next to you is practically sittin on ya lap. Eggs caviar yes. and the salmon is sliced so thin skinnnnnnntttyyy , and also if you're gonna get that chamomile drink thinking it's tea it's NOT. It's more like a ~mocktail~ which tastes like additives n sweetener (if u like that then no judgement) server gave us some French toast as a treat, so friendly !! Shared it with the chick that was basically on my lap next to me. Bonded. read more
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More info about Sadelle's
463 W Broadway
New York, NY 10012
SoHo
Directions
(212) 254-3000
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https://www.sadelles.com
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Ask the Community - Sadelle's
Do they still do unlimited bagels when you order fish? They did that several years ago when I was last here, but I don't see it referenced anywhere.
They no longer offer this unfortunately
Is there a changing table available in the bathroom for babies?
Unfortunately, there is no baby changing table.
Do you guys accept walk ins?
We take walk ins all day, depending on how busy we are the wait varies from 30 minutes to 3 hours at our absolute busiest. It is also much easier to walk in and be sat right away before 10am in the weekends.
Is there a vegan cream cheese option?
Nope! Our waitress said they get asked that a lot so maybe soon.
Are you able to purchase bagels, cream cheese l, and lox for carry out?
Hi Olivia, Yes, our counter is open until 3pm today for carry out.…
Is the me u the same during the week versus weekends for brunch?
Same menu during the week and weekend
Are there high chairs available?
Hi Emily, we do indeed have high chairs available to our guests. See you soon!!
How much are the salads. no price on menu on website?
Hi Sara, Our salads range in price from $23 to $45. We look forward to having you and your group…
How can I request to have some gluten free bagels set to the side for my reservation on Saturday afternoon? I have a friend who cannot eat any form of gluten and last time this was an issue. Please contact me, thanks!
I would call them and request that..
Do you have gluten free bagels or bread?
Hi Alexa, we indeed have both gluten free bagels and bread. Gluten free bagels are made in limited quantities so the earlier you come in the better. P.S. they’re delicious!!
Do I️ need a reservation or can I️ walk in? What is the wait like?
Hi Samantha, reservations are definitely recommended especially if you intend on visiting us Friday thru Sunday for brunch. We do accept walk ins at all times, though the wait does go up to 2 hours during peak times.…
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Sadelle's - bakeries - Updated August 2026
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