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Taiwanese fusion bakery/restaurant. Much longer line and more crowded than at the Brooklyn location, although there's lots of outdoor seating. While I won't repeat my review, I'll generally say that the scallion pancakes, mochi donut, and snow peas are the things to get here. Unlike the Brooklyn location, they had all the bakery items available, so we were able to try the red date cake and peanut butter double baked bao this time. Both lived up to the hype and were my favorites, so I'd recommend both (as well as the previous menu selection above). Not really a complaint, but I do find it a little odd that at neither location did I see a single Asian employee either serving or cooking, given they're supposedly Taiwanese.
Ordered quite a feast for brunch delivery. FAVs- Mortadella Scallion Pancake - we ordered 4 different scallion pancake and this one stand out the most, tasty and balanced. San Bei Ji Chop'd Cheese Scallion Pancake - the only different approach one that's kinda interesting. Fries was meh. Savoy Soy Milk - love! SORTA LIKE- Fan Tuan - pretty good but Ho Foods' flavor is more on point. Xia (Shrimp) Bun - pretty good. Jiucai Scallion Pancake - indifferent. Pinut Cookie - YUM DISLIKE - Pastrami Beef Tongue Scallion Pancake - This was the worst dish, the pastrami beef tongue was dry and just not good.
Was so glad that this location opened in Manhattan. The cleanly decorated quick service spot has lots to offer. Since the last time I had tried a pop up with mostly pastries, I opted to try the BEC scallion pancake and a matcha (almond milk). The matcha was very smooth. The BEC SP is a very large portion. I prefer the pastries and fan tuan (several other diners had those too) over the scallion pancake. The table next to me had the chicken bian dang which looked delicious.
Tried Win Son Bakery and it didn't quite live up to the hype. The BEC scallion pancake was average and overpriced and the pork fan tuan was just okay (uses pork floss, not real pork). The rou bao felt like a smashed XLB. The millet mochi donut was the highlight -perfectly chewy. Overall, I'd still pick Chinatown or even a deli over this. Not sure I'd go back.
The food is just as good as the original location in Williamsburg. I've been to both locations now many times and I prefer how much more laid back and spacious the East Village spot is. Maybe I've gotten lucky but during mid-morning on most days there's plenty of seating and food comes out super fast. I'm always getting the pork floss fan tuan with egg and cruller. It is the perfect breakfast, so delicious, filling and affordable. The scallion pancake sandwiches are obviously incredible but the fan tuan is the real star imo. I'm always so excited to see the pastry case here, they change things up all the time. It's always worth getting one of the sweets, but I will always recommend the millet mochi donut. When it comes out warm, the texture is addictive and it's a perfect balance of sweet and salty.
Win Son Bakery is such an absolute gem - I already want to go back and try everything else on the menu. I ordered the iced black sesame latte and it was incredible - smooth, perfectly balanced, lightly sweet, and so unique. It's one of those drinks you keep thinking about after you leave. I also got the scallion pancake with egg and cheese and it completely lived up to the hype. Perfect texture - crispy and golden on the outside, soft and slightly chewy inside - and the sauce it comes with is perfect with it. Everything was so thoughtfully made. The space is also beautiful, filled with plants that make it feel warm, cozy, and inviting. I really loved that they have outdoor seating too - it's such a nice option. Service was excellent. The gentleman at the counter was super friendly and gave really great recommendations for both food and drinks, which made the experience even better. No lines on a Friday morning at 10am which was a bonus. Overall, everything from the food to the atmosphere to the service was amazing. Highly recommend!
Food is delicious . Good mixes of ingredients. Service - ok. Self service cafe-like. Order paid at register and they'll bring to the table. Ambiance - simple modern clean. I love their friend chicken with Cajun fries- delicious Their scoop ice cream is a "packed 10oz cup" size -- good for sharing. I have yet to try the pancakes - Asian twist. Will try next time.
My friend and I came here during dinner hours to try their BEC Scallian Pancake. Inside was super moody with dim lights and a candle on every table. It is also spacious with free seating and decorative plants. We got in line to order at the front, and got a Jasmine tea and BEC Scallion Pancake. The jasmine tea tasted weird. It did not taste like typically floral tea, but we couldn't drink it after a sip. The BEC Scallion pancake is exactly what you order. It's bacon, egg, and cheese on a scallion pancake. The bacon was a bit too crispy for me, but it was not a bad bite. I am glad I got to try!
Soo yummy. My favorites were the pork fan tuan, mochi donut, and xian bing (which had a delicious broth inside). But honestly everything was amazing--the scallion egg and cheese pancake and the bolo bao. Pretty long lines at 11 on a Saturday, and then there's an additional line to get a table. Line seemed to get longer by the time we left too.
This bakery was a warm refuge on a cold day. We waited about 20 minutes in a long line, but once you get to the register, they take care of you from start to finish, from seating you to bringing you your food, which is much appreciated when you're in quite crimped quarters, and you don't want to get up and down often. The bakery has some delightful breakfast fusion foods, such as a traditional scallion pancake use as a wrap for a bacon, egg and cheese! My favorite was the fan Tuan, which packed a punch of both flavor and texture. It was a little crunchy on the inside that thing, and I expected, but the crunch really added to the entire tasting experience. I felt that the stallion can take bacon egg cheese had a lot of texture and was gorgeous, but not as flavorful. They also have solid coffee, drinks! I will absolutely be coming back because everything was unique and delicious, and I would love to try more of the menu
I've had BEC before and I've had scallion pancakes, trust, but I was not expecting how greasy the scallion pancake BEC would be. The number of napkins we needed to use to hold the pancake before it got soaked in oil was wild (see pic). The final product did not taste better than the core pieces imo It's definitely a chill place to hang with friends in the neighborhood though so I'd recommend trying if you're in the area and interested in fusion food
((4.25 stars)) Win Son Bakery is a Taiwanese-American cafe in the East Village. it serves a variety of small & large savory dishes, sweet baked & dessert-y items, a coffee / tea menu, and adult beverages (beer & wine) from morning to evening. the location is a good-sized space for Manhattan with additional sidewalk seats during warmer weather. the interior is bright and clean with modern vibes. the coffee program is pretty solid and i've enjoyed iced americanos and drip coffees here. recently,had the BEC Scallion Pancake. it's made up of bacon + eggs + havarti cheese wrapped up in a soft scallion pankcake. the sandwich is unsurprisingly rich because of the bacon, eggs, melty havarti cheese, and scallion pancake. the bacon is fairly firm and crispy with some chew; the eggs are kind of compressed but are still soft; the havarti is a creamy with a little bit of tanginess and sweetness; and the scallion pancakes are pretty soft without the typical expected crispy exterior. the sandwich is rich, but errs on the oily side because of the scallion pancakes and the other ingredients. the flavors are savory and comforting but they all kinda get lost in each other because they are all competing with one another and get somewhat muted. the sandwich does come with a "ginger deluxe dipping sauce" which is essentially an aioli sauce. the sauce is a nice touch, but i do wish the sandwich got a some refining so the flavors come together into a more memorable bite that reflects more Taiwanese flavors than just a take on a classic bacon-egg-and-cheese. while the BEC scallion pancake isn't a huge sandwich--it is very shareable and i recommend splitting it with someone, so you can order some things off the menu that are a bit more Taiwanese in flavor and conception like the fa tuan or the turnip cake OR any of the excellent pastries like the millet mochi doughnut, vanilla cream bun, or the chocolate bao bolo. the service is friendly and upbeat. there are definitely lines on the weekend, so heading to Win Son Bakery is a better bet during the week and will be less crowded. Win Son Bakery is a nice option to have in the East Village.
When I saw a scallion pancake bacon egg and cheese I knew I had to have it. The staff were sweet especially after there was a little mix up where I received a shrimp scallion pancake instead of bacon. If you love cheese, this has a great cheese pull. It was pretty big, so I recommend sharing unless you have a big appetite. Super cute interior, nice lighting, and many little cafe tables.
Came on a weekday and there was no line. I tried: + Egg and cheese scallion pancake + Fan Tuan with tofu + Pine nut sun cookie + b&w nian gao Egg and cheese scallion pancake was my favorite, along with the pine nut cookie. Nian gao was also a standout. I'll be back to try the ice cream and more treats - looks like they're open in the evenings so would make a good after-dinner stop. read more
5 days ago
The line wasn't too long on a Saturday afternoon. You pay before you sit. Tables and restroom were clean. Plenty of seating areas and waiters to help. I came here specifically for the fan tuan (because it's everything I like in a burrito form and who doesn't like burritos!) I enjoyed the pork one more than the tofu. I thought it had more flavor. Would come back to try other items! read more
The food actually tasted great! The Bacon Egg and Cheese Scallion Pancake was seared on the outside to have the perfect, satisfying crunch while the cheese on the inside was super gooey and creamy to make the quintessential breakfast "sandwich" bite as good as it gets. But its not a scallion pancake, not even remotely close and I wouldn't recommend this place to a friend who asked me for a scallion pancake place. I also think $16 or $17 for this is quite insane, even for Manhattan. If they charged $8 for this it would be a steal, $13 would be reasonable, but $17 is unreasonably sky-high for what is provided. The price instills the expectation that this is a sort of artisanal fine dining breakfast place that uses ultra high quality ingredients but the product is a very solid breakfast "burrito" in actuality. read more
14 days ago
Taiwanese fusion bakery/restaurant. Much longer line and more crowded than at the Brooklyn location, although there's lots of outdoor seating. While I won't repeat my review, I'll generally say that the scallion pancakes, mochi donut, and snow peas are the things to get here. Unlike the Brooklyn location, they had all the bakery items available, so we were able to try the red date cake and peanut butter double baked bao this time. Both lived up to the hype and were my favorites, so I'd recommend both (as well as the previous menu selection above). Not really a complaint, but I do find it a little odd that at neither location did I see a single Asian employee either serving or cooking, given they're supposedly Taiwanese. read more
Ordered quite a feast for brunch delivery. FAVs- Mortadella Scallion Pancake - we ordered 4 different scallion pancake and this one stand out the most, tasty and balanced. San Bei Ji Chop'd Cheese Scallion Pancake - the only different approach one that's kinda interesting. Fries was meh. Savoy Soy Milk - love! SORTA LIKE- Fan Tuan - pretty good but Ho Foods' flavor is more on point. Xia (Shrimp) Bun - pretty good. Jiucai Scallion Pancake - indifferent. Pinut Cookie - YUM DISLIKE - Pastrami Beef Tongue Scallion Pancake - This was the worst dish, the pastrami beef tongue was dry and just not good. read more
Was so glad that this location opened in Manhattan. The cleanly decorated quick service spot has lots to offer. Since the last time I had tried a pop up with mostly pastries, I opted to try the BEC scallion pancake and a matcha (almond milk). The matcha was very smooth. The BEC SP is a very large portion. I prefer the pastries and fan tuan (several other diners had those too) over the scallion pancake. The table next to me had the chicken bian dang which looked delicious. read more
Tried Win Son Bakery and it didn't quite live up to the hype. The BEC scallion pancake was average and overpriced and the pork fan tuan was just okay (uses pork floss, not real pork). The rou bao felt like a smashed XLB. The millet mochi donut was the highlight -perfectly chewy. Overall, I'd still pick Chinatown or even a deli over this. Not sure I'd go back. read more
The food is just as good as the original location in Williamsburg. I've been to both locations now many times and I prefer how much more laid back and spacious the East Village spot is. Maybe I've gotten lucky but during mid-morning on most days there's plenty of seating and food comes out super fast. I'm always getting the pork floss fan tuan with egg and cruller. It is the perfect breakfast, so delicious, filling and affordable. The scallion pancake sandwiches are obviously incredible but the fan tuan is the real star imo. I'm always so excited to see the pastry case here, they change things up all the time. It's always worth getting one of the sweets, but I will always recommend the millet mochi donut. When it comes out warm, the texture is addictive and it's a perfect balance of sweet and salty. read more
Win Son Bakery is such an absolute gem - I already want to go back and try everything else on the menu. I ordered the iced black sesame latte and it was incredible - smooth, perfectly balanced, lightly sweet, and so unique. It's one of those drinks you keep thinking about after you leave. I also got the scallion pancake with egg and cheese and it completely lived up to the hype. Perfect texture - crispy and golden on the outside, soft and slightly chewy inside - and the sauce it comes with is perfect with it. Everything was so thoughtfully made. The space is also beautiful, filled with plants that make it feel warm, cozy, and inviting. I really loved that they have outdoor seating too - it's such a nice option. Service was excellent. The gentleman at the counter was super friendly and gave really great recommendations for both food and drinks, which made the experience even better. No lines on a Friday morning at 10am which was a bonus. Overall, everything from the food to the atmosphere to the service was amazing. Highly recommend! read more
Food is delicious . Good mixes of ingredients. Service - ok. Self service cafe-like. Order paid at register and they'll bring to the table. Ambiance - simple modern clean. I love their friend chicken with Cajun fries- delicious Their scoop ice cream is a "packed 10oz cup" size -- good for sharing. I have yet to try the pancakes - Asian twist. Will try next time. read more
My friend and I came here during dinner hours to try their BEC Scallian Pancake. Inside was super moody with dim lights and a candle on every table. It is also spacious with free seating and decorative plants. We got in line to order at the front, and got a Jasmine tea and BEC Scallion Pancake. The jasmine tea tasted weird. It did not taste like typically floral tea, but we couldn't drink it after a sip. The BEC Scallion pancake is exactly what you order. It's bacon, egg, and cheese on a scallion pancake. The bacon was a bit too crispy for me, but it was not a bad bite. I am glad I got to try! read more
2 months ago
Soo yummy. My favorites were the pork fan tuan, mochi donut, and xian bing (which had a delicious broth inside). But honestly everything was amazing--the scallion egg and cheese pancake and the bolo bao. Pretty long lines at 11 on a Saturday, and then there's an additional line to get a table. Line seemed to get longer by the time we left too. read more
This bakery was a warm refuge on a cold day. We waited about 20 minutes in a long line, but once you get to the register, they take care of you from start to finish, from seating you to bringing you your food, which is much appreciated when you're in quite crimped quarters, and you don't want to get up and down often. The bakery has some delightful breakfast fusion foods, such as a traditional scallion pancake use as a wrap for a bacon, egg and cheese! My favorite was the fan Tuan, which packed a punch of both flavor and texture. It was a little crunchy on the inside that thing, and I expected, but the crunch really added to the entire tasting experience. I felt that the stallion can take bacon egg cheese had a lot of texture and was gorgeous, but not as flavorful. They also have solid coffee, drinks! I will absolutely be coming back because everything was unique and delicious, and I would love to try more of the menu read more
I've had BEC before and I've had scallion pancakes, trust, but I was not expecting how greasy the scallion pancake BEC would be. The number of napkins we needed to use to hold the pancake before it got soaked in oil was wild (see pic). The final product did not taste better than the core pieces imo It's definitely a chill place to hang with friends in the neighborhood though so I'd recommend trying if you're in the area and interested in fusion food read more
((4.25 stars)) Win Son Bakery is a Taiwanese-American cafe in the East Village. it serves a variety of small & large savory dishes, sweet baked & dessert-y items, a coffee / tea menu, and adult beverages (beer & wine) from morning to evening. the location is a good-sized space for Manhattan with additional sidewalk seats during warmer weather. the interior is bright and clean with modern vibes. the coffee program is pretty solid and i've enjoyed iced americanos and drip coffees here. recently,had the BEC Scallion Pancake. it's made up of bacon + eggs + havarti cheese wrapped up in a soft scallion pankcake. the sandwich is unsurprisingly rich because of the bacon, eggs, melty havarti cheese, and scallion pancake. the bacon is fairly firm and crispy with some chew; the eggs are kind of compressed but are still soft; the havarti is a creamy with a little bit of tanginess and sweetness; and the scallion pancakes are pretty soft without the typical expected crispy exterior. the sandwich is rich, but errs on the oily side because of the scallion pancakes and the other ingredients. the flavors are savory and comforting but they all kinda get lost in each other because they are all competing with one another and get somewhat muted. the sandwich does come with a "ginger deluxe dipping sauce" which is essentially an aioli sauce. the sauce is a nice touch, but i do wish the sandwich got a some refining so the flavors come together into a more memorable bite that reflects more Taiwanese flavors than just a take on a classic bacon-egg-and-cheese. while the BEC scallion pancake isn't a huge sandwich--it is very shareable and i recommend splitting it with someone, so you can order some things off the menu that are a bit more Taiwanese in flavor and conception like the fa tuan or the turnip cake OR any of the excellent pastries like the millet mochi doughnut, vanilla cream bun, or the chocolate bao bolo. the service is friendly and upbeat. there are definitely lines on the weekend, so heading to Win Son Bakery is a better bet during the week and will be less crowded. Win Son Bakery is a nice option to have in the East Village. read more
When I saw a scallion pancake bacon egg and cheese I knew I had to have it. The staff were sweet especially after there was a little mix up where I received a shrimp scallion pancake instead of bacon. If you love cheese, this has a great cheese pull. It was pretty big, so I recommend sharing unless you have a big appetite. Super cute interior, nice lighting, and many little cafe tables. read more
A really good fast casual option for weekend breakfast. I came on a Saturday morning around 10:30 and the line wasn't too long, but when I left an hour later, the line was starting to stretch outside the door. Seating wasn't super cutthroat when I arrived either. I went with the mango milk tea and the bacon egg and cheese scallion sandwich. It was pretty big and filling! The scallion outer layer was delicious and the sauce it was served with definitely complimented the sandwich well. It was a solid breakfast spot if you're looking to eat something other than bagels as a fast Casual breakfast in the city. Next time I visit, I would like to try their non scallion pancake options as it looked delicious on the menu! read more
Food and drinks were fabulous! We had the scallion pancakes which are great and came with a delicious mayo based (I think) sauce. Pastries were very tasty- highly recommend the mochi donut. We went add an odd time- maybe around 3pm and there was a line but not too long. Order at the counter style cafe and then you wait in a line to be seated which was actually an efficient process! It was crowded the whole time we were there but we didnt have to wait long. Pricing wasn't bad either. read more
4 months ago
I'm hit or miss on if I think this place was worth the hype, but to their defense I just been to Taipei. I do think it's good but if they would have been busy I would have been disappointed that I waited. BEC Scallion Pancake was really good, flavorful and crispy is prob go back for this. Pork Fan Tuan wasn't hitting the spot for me almost to much of the pork which wasn't my favorite flavor. read more
I had high hopes for this place, and I'm bummed it wasn't as good as I was expecting it to be. We got the rice noodles and jiucai scallion pancakes. The scallion pancake was so greasy and I wouldn't mind the oil if the pancake was crispy, but it wasn't. It was a soft, greasy mess. The chives were barely noticeable too. For the rice noodles, I wasn't expecting it to be rolled and cut up. I thought it could've been good, but it was pretty bland and also just felt greasy. The other items here look good so maybe we got unlucky with what we chose? To be honest, I would've preferred walking south to Chinatown to get cheaper but delicious asian food. read more
We wanted something filling and savory after a Pilates class and realized a short walk would take us to Win Son Bakery. A warm welcome on a cold day set the tone for our meal - hot soy milk, coffee, and two scallion pancakes loaded with havarti and bacon. There was plenty of seating and the big windows let the welcomed sun shine on our food. You order and sit, food is brought to you but bus your own table. A self-service water and leftover station was great! We can't wait for our next visit to try the pastries! read more
1 month ago
I came here on a Saturday afternoon to get a quick lunch and was happy to see that the line wasn't too bad. The place offers great natural lighting with the windows drawn up. I was able to place my order within 15 minutes upon arrival, and food took no longer than 15 mins to come out either. The food was quite delicious. We got the sanbeiji chopped cheese, shrimp turnip cake, bolo bao, and the 5 spice latte just to try out a bit of everything. It's nothing mind-blowing, but I had a great time munching through everything. The 5 spice latte was the most memorable to me. It tastes exactly like what you think it would taste like, maybe a little sweeter. I would get it again (lol) read more
Heard many great things about this place, but never found myself in the original Brooklyn location. Luckily, they opened a new location in Manhattan, which is easier for me to get to. So, my friends and I all decided to stop by on a weekday. As almost everyone orders, I got the famous scallion pancake with bacon, egg & cheese. It's basically a thinly crusted stuffed scallion pancake sandwich. It's exactly how I expected it to taste and it really does live up to the hype. It's super filling. I could never finish one in one sitting. In terms of the store itself, it's quite spacious. They have decent amount of seating, but it was super packed when I went. I had to find space to eat outside. Since it was super popular, I did have to wait a bit. But I think it's worth it to try it at least once. read more
4 months ago
I've seen this place on social media and was curious to see what the hype was about. This Taiwanese fusion bakery is very unique with a wide selection of both savory items and baked goods. We got their Scallion Pancake BEC and Custard Toast. The Scallion Pancake BEC was decent, and the sauce prof used on the side was good, but I just prefer traditional Taiwanese food. The cheese was just very heavy for me, overpowering the scallion pancake. The Custard Toast was disappointing. It was a lot of bread with a thin layer of sweet caramelized custard on top. Not really worth it in my opinion. Overall, it was okay. Perhaps just not my cup of tea. If you're in the area, I would say stop by and give it a try, but I wouldn't come out of my way. read more
5 months ago
Very solid Taiwanese bakery but didn't quite live up to the hype. Everything was alright and nothing blew me away. First, this place is busy!! If coming around standard brunch times on the weekend, be prepared to wait 10-15 minutes in line and another 15-25 minutes for your food to come out. There's also *another* line after you order to get seated haha. We opted to sit outside to skip that second line; my friend's matcha came out in just a few minutes but my soy milk didn't get brought out until 20+ minutes later. Everything else (napkins, utensils, water, to go boxes) is self serve. The fan tuan was very tasty but extremely small, less than half the size of the fan tuan I've gotten anywhere else. While the sticky rice is perfectly cooked and I liked the egg inside, it was so small you could eat this in 4 big bites haha. Nowhere close to the almost-burrito size I'm used to. The soy milk and crispy donut were also tasty, but the donut was on the drier, crispier side, which meant it couldn't soak up the soy milk well. The scallion BEC, which I was most excited for (I am a FIEND for scallion pancake), was unfortunately a miss. It wasn't flakey or crispy at all, very dense and oily, and no scallion flavor came through. I really wanted to like this and had been looking forward to this, but unfortunately ended up being my least favorite item. Overall: nothing bad, but nothing exceptional either. read more
TLDR: Cool vibe, good variety of food, but perhaps underdelivered? Win-Son has been on my list for what feels like a decade, the weight sitting in my to do's, and I was left feeling like it was just okay. I need to go back and try more things to really determine. Ordered: Scallion pancake BEC - 4/5 Honestly? And this might be a bad thing but I'm comparing it to two things: Thai Diner's BEC and just the overall hype to reality ratio. I think I was just slightly underwhelmed. I wasn't getting a whole lot of flavors and the sauce to accompany it kinda threw me off. Versus the other one I've had was very flavorful and a good amount of kick to it but we're comparing two different style of asian cuisines here so its not super fair. For the price, however, I'm not sure its justified? I'd be interested to try the shrimp one or other flavors but its just good to try to classic in order to have a good base. Service: 4/5 - Nothing to really complain about but nothing outstanding either. It did take quite a bit of time to come out but this place was also quite crowded. Vibe 5/5 - Its huge (by comparison to other bakeries) and has a bathroom so that's always a plus. You'll probably have a good chance of finding a seat if people aren't slow to move. I definitely do want to come back (although the LES trek is a hard pill to swallow). I think perhaps I just overhyped the BEC in my head and if I didn't have a comparison, i think this would be a different review. read more
5 months ago
This was my 2nd time coming to Winson Bakery because the menu surprised me the first time. They're taking Taiwanese American to another level. When I first came, I got this same exact order. The chopped cheese scallion pancake with a side of the fries. And it hit both times. The interior is ambient. The light is dim and it feels intimate. Also, the tables are small. The concept is mind blowing for me. It's messy, but I love the unique take on a New York staple. The scallion pancake already has an interesting texture and dough, so pairing that with the chopped cheese intrigues me lol. Honestly I don't think the filling taste like a chopped cheese at all but it's really good and filling. I felt like it gave off a cheesesteak more than a chopped cheese. Especially with the mix of vegetables. One flaw is that it looks like a burrito but you can't really hold it because it collapses as you take each bite. Both times I've had this dish I had to use fork and knife. Then I had the fries. I don't know what seasoning they use but it's a blend of salt and spices. I get tired of regular salty fries so that extra kick of spice does the job for me. One of my friends ordered the salad and I wish I ordered that instead of the fries. It was refreshing and had a strong ginger taste to it. Service is pretty good here. It's straightforward here. When dining in, they bring the food to the table. I definitely would come back to try more of their Taiwanese American dishes. read more
Really delicious, filling food in an airy setting. I took my friend from out of town on a weekday morning, and it wasn't empty: There just wasn't a wait. You serve yourself water and bus your own table but then that means you're less obliged to tip? Can't wait to try the other items on their menu, like their salads and alcoholic drinks! read more
Thrilled to have an outpost of Win Son in Manhattan. I enjoyed the flawlessly stuffed fan tuan (rivaling memories of street food breakfast on my visits to Taiwan). I especially appreciated how the filling was evenly distributed throughout the entirety of the rice wad. Too often, you end up with huge chunks at either end that are only rice--that wasn't the case with Win Son's rendition. The true pièce de résistance here is the bec scallion pancake. To me, this is the apex of east-meets-west city breakfast. Combining two of my fave methods of greasing my gullet first thing in the morning into a singularly flawless mashup is pure insanity (read: genius). Note: if you plan to dine in, it seems that the ideal arrival time is pre-10:00am. Seemingly immediately as our clocks hit that dreaded hour, the queue was out the door. Best to do as the aggressive dim sum grannies do in Chinatown and arrive early to beat the rush. read more
So so so good. I can't recommend Win Son enough! You have to get a scallion pancake. No excuses. It took forever for us to get our food, but thats only because the locals can't get enough of this place. Just make sure you have time for a nap afterwards. What a treasure! -AD read more
6 months ago
Food is very interesting and worth multiple visits. Twain meets west. Beverages are ok. For coffee culture I think it's a bit shallow experience. The space is busy and a tad blunt The service is great and very helpful. Their system for seating is very fair and works. Will be back. read more
Ambiance (5/5): Plenty of seating both indoor and outdoor. Very minimalistic and open space with a bathroom inside Service (N/A): It is an order at the counter and they bring out the food to you. You grab your own utensils and water. Mortadella scallion pancake ($18) (5/5): Okay the hype was worth it... It was very large and super filling. The pancake had a nice exterior crunch and all the ingredients melted together wonderfully. There was also a side dipping sauce that reminded of thousand island but also tasted wonderful with the pancake. I was full literally all day. Twice Baked Bolo Bao PB ($8): The melted chocolate on the bottom was superb but overall was an okay muffin. It had too much going on. This was an expensive breakfast. The scallion pancake IMO should not be that expensive. However, there's so much more on the menu that I want to try so I will definitely be back. read more
6 months ago
I came here specifically for their chocolate chip toffee cookie. We are on the hunt for our favorite chocolate chip cookie locally. I arrived around lunchtime on a Wednesday and there was a very short line. I received my single cookie pretty quickly. The cookie was very tasty - crisp on the outside and soft on the inside. I wouldn't say that it has won favorite, but it was very good. read more
I've been wanting to try the scallion pancake BEC for sooo long so I made it a priority on my ny trip. It was sooooo good! The wait on a Saturday morning was around 30 ish minutes, so honestly not bad at all. Everyone was super nice and workers wiped down a table for us before we even asked! The scallion pancake bacon egg and cheese was sooo good and crispy and hot the spot. The sauce was great too, idk what it was. read more
I've been wanting to try Win Son for a very long time but it was always in Brooklyn and I wasn't willing to make the trip out for that. I was excited to hear it made its way to the East Village but still never got around visiting. Well, I finally decided to order delivery from them today. Sadly, disappointed to be honest. This place is a 3.5 at best. The BEC scallion pancake was bland. It needed the dipping sauce badly. I had a lot of hopes for the pork fan tuan but it was dry. The rou bao is basically a pork fried dumpling but flattened. You can get the dumplings that taste just like it for $5 for 15 elsewhere. There only thing actually good was the San Bei Ji Chopped Cheese. Even the fries that came with it were mediocre. I will probably not be revisiting these guys again. I'm glad I never went to Brooklyn for it. read more
9 months ago
I've avoided Win Son's bread house off-shoots ever since my lackluster brunch experience at the original BK restaurant years ago. But cue one warm summer night. We were in the area and craving glucose, and if you know this area, you know quality dessert spots aren't exactly in abundance. Win Son Bakery was not only open late, but had the kind of casual ample seating any cafe should have. So in we went. The Chocolate Bolo Bao won't impress my Taiwanese relatives, but it'll at least get an A for effort (and in Asian culture, ANY A is cause for celebration). I could've used more chocolate filling, but the crumb-y outer shell was a good tribute to the original pineapple version. The Corn Ice-Cream, on the other hand, should be sold in pints, maybe gallons...hell why not tanks? I'll take one tank of ice-cream, please! Yeah, I know, it's corny to say, but I loved cooling down with its creamy sweetness. It was a-maize-ing. These corn jokes doing it for ya? Will be back to sample more Taiwanese fusion-ized bread things. read more
2 months ago
Good atmosphere, good staff, and decent food, but buyer beware... INSANELY OVERPRICED! I ordered a banana tart and a caramel jujube iced latte, IT CAME OUT TO $17! For the tart I somewhat understand the price, but the coffee is insanely small and costs $8. I thought it would've been a lot bigger for such a price but was let down. I understand inflation but $17 for only two items which are quite small, this is robbery. read more
Mannn I ordered the wrong thing. I came here for a late lunch hungry and ready to eat whatever but shortly after I got my food I got a major fomo. I wish I got the scallion pancake and fan tuan instead. I ordered the Big Chicken Box (I'd rate it 2/5) in five spice. I think the name got me.. but after a bite or two regrets came flowing in. The chicken is insanely salty and greasy, same with the fries.. I only ate one piece and lost my appetite. The only thing I like about it is that it reminds me of popcorn chicken I used to order at Tapioca Express - I'm sure it's just the same seasoning. And mochi donut (1/5)!! Why do people like it? With every bite it feels like you're putting a spoon full of sugar in your mouth. The oil it was fried in was old and gave an aftertaste + inside tasted undercooked. I'm aware that it's mochi and supposed to be chewy but this was not that texture. It was more of when pancake dough isn't cooked through. I took three bites, got sugar all over my clothes and left the rest. If you know me, I would never leave a donut unfinished. Two things were around $30 and I absolutely don't think it was worth it. read more
7 months ago
Came through this place looking for a savory bite for breakfast on a drizzly day. You order at the counter, they give you a number, and bring it out to you. I got the fan tuan which was texturally interesting with the crunch of the you tiao, grit of the pork sung and then smooth, jelly of the egg. I was a bit disappointed in its size for the price. The place was cute and there were small tables to setup to get some work or studying done. If I didn't have to haul my stuff across the city for the rest of the day, their seasonal special of fig and nian gao baked good looked yummy, but didn't look like it would travel well. read more
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Win Son Bakery - bakeries - Updated May 2026
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