After trying Moonrise Bagels at Bagel Fest last year and then seeing them featured on an ABC News - Neighborhood Eats segment, I made it my mission to get some of those stuffed bagels. Their newly opened store is conveniently located in the Village on W 8th St, east of 6th Ave, easily accessible from the A,B,C,D,E & F trains. When I arrive around 11am, I see that tons of people also saw it on the news because there is a line of about 20 people on the sidewalk and about a dozen inside waiting to order or pick-up. The gentleman ahead of me kindly shared his menu with me, so I could figure out what to order. The line moved pretty fast as people came out with their hauls.
There is a simple procedure hung above the register:
1) Choose your stuff (BEC, SEC, VSEC, PatRueb, BuffChick or Pizza)
2) Choose your seeds (plain, everything, sesame, poppy or onion)
3) Choose your sauce (house moonie, ranch, chili aioli) +$1 ea or +$2 for all 3
4) Get stuffed
I was excited when I got to the front, but was dejected that they had sold out of the 2 popular flavors, Pastrami Reuben and Cheese Pizza. So I ended up with a Bacon, Egg & Cheese (Everything), a Sausage, Egg & Cheese (Sesame) & a Buffalo Chicken (Onion). Each stuffed bagel is individually clamshell boxed. Even with walking in the cold back to the office, the bagels were still warm and the cheese was still gooey. They tasted just like a sandwich that was mashed together, which is novel, but I think I'd rather have them as a traditional sandwich instead. I didn't get any of the dipping sauces, so that might have enhanced the experience.
Their dough is mixed and rolled up in Poughkeepsie, trucked down to the Village in the wee hours of the night (hence their name) and boiled & baked on the premises. That good ol' NYC tap water is what makes NYC bagels the best.
Yes, they are pricey ($11/bagel). Yes, there will be a line (but it moves fast). Yes, they are unique, gimmicky & delicious, so they're worth a try. Yes, get there early because once they sell out, you'll have to come back the next day. But, there is nothing like a warm NYC bagel in the morning and even better when it's stuffed with tasty stuff. read more