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    Edgar's Grille

    3.9 (335 reviews)
    Closed Closed

    Edgar's Grille Photos

    EDGAR'S GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

    Recommended Reviews - Edgar's Grille

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    Reviews With Photos

    Kathleen W.

    So this is my second time at this restaurant and it's literally becoming one of my favorites anytime I'm visiting Augusta, Georgia. I was able to have their Sunday brunch and it was absolutely delicious. I love that the food was in a separate space than where you sat so it didn't cause any congestion. They also had a good variety of hot and fresh food. The mac & cheese is delicious and creamy, the greens had great flavor, and the biscuits and gravy were perfect. They also had made to order omelettes, which were huge along with French toast and a carving station. The dining room is always great and we had extra friendly service. I also got a mimosa which were amazing as well. This is one of the top places I would recommend anybody go to.

    Salmon Entree
    Kala J.

    Went here to celebrate my aunts birthday, party of five. We had a reservation and we were seated immediately but the place wasn't busy. They were anticipating a twenty person table though! We ordered the burnt ends to start and boyyyyy were they delicious! IDK what the sauce was but bottle it! The nuts were pointless though, as well as the rabbit food on the plate. I ordered the salmon entree and it was perfect but I'd never been asked how I wanted my salmon cooked but well done I guess lol. Katelyn our waitress was a peach! She was kind and so helpful. My aunts friend had made a cake and she put it in the back to keep it cool for us until we were ready for it. They overcooked a steak but redid it! Otherwise, we had no complaints. Great place, linked to the school so I'm pretty sure most of the staff are students. I'd definitely go back!

    Dessert included in brunch is extensive. This is just a few.
    Kris F.

    We had a table of 15 and this was no problem for this amazing group of Chefs and students. The food was amazing, fresh, and played well. It is wonderful to know that everything you purchase here goes back into the college to provide training programs for the community. The area has been refreshed and is very clean!

    Fresh catch - sea bass with asparagus
    JaCori G.

    Our food was great! The server was very accommodating. Great date night spot, low lighting.

    Pecan shrimp
    Kim A.

    I visited last Friday with a few coworkers. The service and most of the food was fantastic as usual. I was a bit disappointed that my steak didn't taste great. It had an "off" taste to it. Due to time restraints on our evening, I only ate half and took the rest home and fixed it to my liking on my stovetop. I didn't make a fuss about it but did let someone know. I hope the next time it's better. I've had the New York Strip several times and they've even made it at lunch when I visited although it's a dinner menu. This was the first time it tasted off. The atmosphere of the place is always pleasant and not too rowdy.

    Our experience was overall incredible! The special was a sea bass with puréed lemon cauliflower and the dish was perfect - so unique and delicious! The Edgar's salad was also absolutely delicious and the grilled chicken was seasoned perfectly. The drinks and warm bread with their special butter was all also wonderful! Would highly recommend!

    crab cake
    Shakira J.

    I booked a party of 10 for a birthday dinner at edgars. I called the week of to make the reservation & they accommodated my needs. Passion was our server, she was excellent. She kept beverages full & suggested appetizers that didn't miss! I ordered oysters and crab cakes for appetizers & a Ribeye steak w/ a twice baked potato & asparagus for entreé.

    Pork belly burnt ends

    See all

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    2 years ago

    Love this place and need to go again I love their brunch. The place has an awesome view and the service is the outstanding.

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    9 years ago

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    3 years ago

    Good Food changing menu nice atmosphere. Live Music at times. Indoor and outdoor seating

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    2 years ago

    Service and food was amazing. The restaurant wasn't very busy the night we went. Definitely will return for another visit.

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    8 years ago

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    Page 2 of 9

    Ask the Community - Edgar's Grille

    Hi do you have the price for your brunch menu?

    Thank you for asking, Yadira. Our brunch menu pricing is Adult buffet $30, Children $15, and bottomless mimosas are $20.

    Are you no longer open for lunch?? If you are, what are the hours?

    Thank you for asking Nancy. We are open for lunch Monday - Friday from 11 a.m. until 2 p.m.

    View All 6 Questions

    Frog & the Hen - Deviled Farm Egg

    Frog & the Hen

    4.2(462 reviews)
    3.4 mi
    $$

    We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

    Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.

    Photos
    Frog & the Hen - The wall & lighting

    The wall & lighting

    Frog & the Hen - Hen Egg Roll

    Hen Egg Roll

    Frog & the Hen - Belgian Waffle

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    Belgian Waffle

    Finch & Fifth - Bacon jam angus slider

    Finch & Fifth

    4.2(425 reviews)
    2.5 mi
    $$$

    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

    Photos
    Finch & Fifth
    Finch & Fifth - Alligator Benny.

    Alligator Benny.

    Finch & Fifth - Blueberry Lavender Spritz

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    Blueberry Lavender Spritz

    Edgar's Grille - newamerican - Updated May 2026

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