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    Eat Time

    4.2 (366 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Eat Time Takeout or Delivery

    Eat Time Photos

    Business Info

    EAT TIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Salted Pepper Crispy Soft Tofu
    Andrea W.

    Really cute Asian cafe with decor and good food! We had the fried tofu and a couple different congees in a cold night and it was satisfying! The tofu crispiness was good. Service was good, we got an hour before closing and the lady was still really polite about giving us to-go boxes.

    Chinese Broccoli with Oyster Sauce
    Leone S.

    Looks small from the outside but actually has a good amount of seating, also thought the decor was nice & bright. We ordered our food and was pleasantly surprised by how fast we got our food & how good it all was. Would definitely recommend & come back again.

    Stir-Fried Rice Noodle and Beef (Beef chow fun)
    Jeffrey N.

    I love the vibes of the restaurant!! They really do have good portions for good prices!! My all time favorite is the beef chow fun!! Which is savory and fresh off the wok!

    Angela M.

    I ordered mooshu chicken, green beans pork, a lemon tea drink, and tofu fish stonepot through delivery. Everything was delicious and my new go to place for delicious Chinese food!

    French Toast with Peanut Butter
    Polly C.

    Ambiance is quiet and chill. Service is good. Food is okay. The drinks are pretty good. French toast with peanut butter is very good. Overall, everything is good.

    Stir-Fried Rice Noodle and Beef (Beef chow fun)
    Andrew H.

    Came here for dinner on a weekday night and we were the only ones in the restaurant. There is a decent amount of space but it didn't give off the most sanitary vibe as the sauce bottles and other stuff on our table was a little sticky. The food was relatively reasonably priced for the portion size, but honestly the quality was pretty mediocre. The beef chow fun was extremely oily and the curry beef just tasted ok.

    Salted Pepper Crispy Soft Tofu
    Kim C.

    I took my daughter and brother here today for the first time. I saw that they had duck tongue so I wanted to try. I got duck tongue and salted pepper deep fried soft egg tofu for munching. It's an entree size. I got my bro and daughter beef brisket noodle soup and I had seafood noodle soup. The soup is plain no flavor but we finished our noodle. However, the portion of duck tongue and deep fried soft tofu is more than enough for 3 of us. Or maybe each of us also had a bowl of noodle soup. I just like trying out some dishes when I go to a new place. We were munching on the tofu and duck tongue while waiting for our noodle soup. I was beyond stuffed. We had one piece of tofu and a few duck tongue pieces left. I packed left to go. The ambience is ok for a casual. It's just an ordinary and small place in a complex very near Burien downtown.

    My sister enjoying the Chinese Green Onion Pancake (2pc) and Garlic Stir-Fried Green Bean Seafood Chow Mein
    Miriam F.

    Love this restaurant! I go here with my boyfriend whenever we're craving authentic Chinese food. It's a quiet little spot that mainly does takeout orders so I've never had trouble getting a table or waiting for food. It's more Taiwanese style but they have lots of options and it's always good. It's family style eating so the portions are large and meant to share. My favorite is the brisket noodle clay pot. But the garlic green beans are very good too! Service is always speedy and friendly!

    Hong Kong Style Milk Tea
    Vivian H.

    This review is solely based off my first and only time at this restaurant and ordering the Baked Chicken & Cream Sauce over Spaghetti. My favorite and go-to Hong Kong style food restaurants in Seattle are located in the Chinatown-International District (C-ID): A+ Hong Kong Kitchen and Hong Kong Bistro. I've had the baked dishes at both restaurants and was excited to try it at Eat Time. Unfortunately, I was very disappointed. It was gross and sadly, I only had a few bites and didn't finish it. I see the many glowing reviews on this place and believe that other dishes may potentially be better, so I'm willing to come back and try other them. But I would not order any of the baked dishes ever again. P.S. The Hong Kong Style Milk Tea wasn't bad and came in a bucket of ice, which was interesting.

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    1 year ago

    Good chicken fried rice dish. Nice lunch specials. Never too busy. The hot and sour soup is very good.

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    5 years ago

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    8 years ago

    Business owner information

    Photo of Hu Z.

    Hu Z.

    Thank you Teresa! It’s our pleasure to provide you a great meal!

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    8 years ago

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    Hu Z.

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    8 years ago

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    6 years ago

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    2 years ago

    Everything we had was so good! Especially loved dipping the Chinese pancakes into hot & sour soup!

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    3 years ago

    Good family spot but not much in the way of excitement. Great for family dining and takeaway.

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    Page 2 of 10

    Eat Time Reviews in Other Languages

    Ask the Community - Eat Time

    Are any of your dishes able to be made gluten free?

    Do you use any products that contain MSG?

    Thanks for your question. Actually, You can request without MSG in most of dishes. Please let server know when you placed you order. Thanks

    Will u be open on New Year's Eve?

    Hello Elaine, yes we will be open on New Year’s Eve! Looking forward to see you!

    Are you open Christmas Eve?

    Thanks for the message! We will be closed on Christmas Eves and Christmas Day! We will be opened on Wednesday regular business hour.

    View All 7 Questions

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    Tung Kee Mì Gia - Large Pho Tai

    Tung Kee Mì Gia

    3.8(178 reviews)
    2.0 miShorewood
    $

    Went here with my boyfriend and he would give this place 6 stars out of 5. (His words) Tried the…read morecombination egg noodle wonton soup and it really hit the spot. The broth had a rich, deep flavor slightly on the salty side, but I love it. The wontons were definitely the highlight for me, packed with a savory, umami-filled meat filling. The egg noodles had that perfect bouncy texture and weren't overcooked at all. Service was fast and the staff were genuinely friendly, which made the experience even better. The shop itself is older but bright, colorful. Plus, super convenient with easy and free parking. Definitely a spot I come back every now and then when i'm craving a good bowl of wonton soup.

    One star for fast, 2 in the afternoon and customer service. One star for a flavorful broth with the…read morenoodle duck soup. Their aquariums are nice. The aquariums are for sale. I was in the area, and a Seattle media outlet raved about them. They have their own parking lot and parking in the neighborhood is plentiful. They are on transit. They do takeaway. Almost all of the seating is long, about 16 persons. I have had fine roasted duck soup at a very reasonable price in other reviews. Ducks are small, so a lot of bones. Duck is not cheap. This spot duck was mostly bone and gristle. There is Chinese cultural value in eating meat with bones, but I don't like bones. The skin is an essential in roast duck, but it had been soaked in broth and lost its flavor. I have had noodles at many places. This was wafer wheat noodles. You can look up their menu, it is not expensive, but it is not notably cheap. The Yelp menu photos were nothing like the current, a vinyl shield over paper book of several pages, so are outdated. Inside it was clean, dark, and the staff were fine. But it is a decaying chaos of piles and abandoned decoration inside and tagged outside. I strongly refrain from negative reviews of small businesses. When a major media outlet hypes a dive business, and when their readers are anti-customer reviews, I need to review when I visit. I have sympathy for the family, but I fear the business is not sustainable. Go there and support them! Tung Kee Mì Gia is a dive Vietnamese restaurant with Chinese influence, ample parking, and take out - in person, or order ahead, in White Center. I visited Thai Tom, another Stranger dive endorsement. Tung Kee Mì Gia should get a liquor license and become a hipster hangout to save their business. Maybe The Stranger can help them.

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    Tung Kee Mì Gia
    Tung Kee Mì Gia
    Tung Kee Mì Gia - This love is so warm and cozy and full of memories-- the fish are always so fun

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    This love is so warm and cozy and full of memories-- the fish are always so fun

    Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

    Triumph Valley

    3.9(514 reviews)
    6.3 mi
    $$

    I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

    The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

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    Triumph Valley
    Triumph Valley - Fried Lobster W/ Dry Garlic

    Fried Lobster W/ Dry Garlic

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    Chicken Feet In Sauce

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    8.7 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

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    Black bean sauce spare ribs in clay pot

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    Eat Time - cantonese - Updated May 2026

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