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Eat Time

4.2 (369 reviews)
Closed • Closed
Updated over 3 months ago

Order Eat Time Takeout or Delivery

Eat Time Photos

Business Info

EAT TIME ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Eat Time

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Reviews With Photos

Lunch special sweet and sour chicken comes with a drink or soup
Kim C.

Really wanted some quick Chinese food for lunch and my usual spots are 20-30 min away. I found this place on DoorDash and was shocked at how decently priced their lunch specials are. I ordered 2, the bbq pork fried rice and sweet and sour chicken, since I couldn't decide and with tax both were under $25. The portions are large and come with a soup or soda to go. My food was hot and fresh and was ready immediately once I arrived. Lunch special pricing is M-F until 3 pm I believe. I will definitely be back! I appreciate this small business and the friendliness of the man working. I will be recommending to my friends who live closer to Burien too!

Salted Pepper Crispy Soft Tofu
Andrea W.

Really cute Asian cafe with decor and good food! We had the fried tofu and a couple different congees in a cold night and it was satisfying! The tofu crispiness was good. Service was good, we got an hour before closing and the lady was still really polite about giving us to-go boxes.

Chinese Broccoli with Oyster Sauce
Leone S.

Looks small from the outside but actually has a good amount of seating, also thought the decor was nice & bright. We ordered our food and was pleasantly surprised by how fast we got our food & how good it all was. Would definitely recommend & come back again.

Stir-Fried Rice Noodle and Beef (Beef chow fun)
Jeffrey N.

I love the vibes of the restaurant!! They really do have good portions for good prices!! My all time favorite is the beef chow fun!! Which is savory and fresh off the wok!

Angela M.

I ordered mooshu chicken, green beans pork, a lemon tea drink, and tofu fish stonepot through delivery. Everything was delicious and my new go to place for delicious Chinese food!

French Toast with Peanut Butter
Polly C.

Ambiance is quiet and chill. Service is good. Food is okay. The drinks are pretty good. French toast with peanut butter is very good. Overall, everything is good.

Stir-Fried Rice Noodle and Beef (Beef chow fun)
Andrew H.

Came here for dinner on a weekday night and we were the only ones in the restaurant. There is a decent amount of space but it didn't give off the most sanitary vibe as the sauce bottles and other stuff on our table was a little sticky. The food was relatively reasonably priced for the portion size, but honestly the quality was pretty mediocre. The beef chow fun was extremely oily and the curry beef just tasted ok.

Salted Pepper Crispy Soft Tofu
Kim C.

I took my daughter and brother here today for the first time. I saw that they had duck tongue so I wanted to try. I got duck tongue and salted pepper deep fried soft egg tofu for munching. It's an entree size. I got my bro and daughter beef brisket noodle soup and I had seafood noodle soup. The soup is plain no flavor but we finished our noodle. However, the portion of duck tongue and deep fried soft tofu is more than enough for 3 of us. Or maybe each of us also had a bowl of noodle soup. I just like trying out some dishes when I go to a new place. We were munching on the tofu and duck tongue while waiting for our noodle soup. I was beyond stuffed. We had one piece of tofu and a few duck tongue pieces left. I packed left to go. The ambience is ok for a casual. It's just an ordinary and small place in a complex very near Burien downtown.

Hong Kong Style Milk Tea
Vivian H.

This review is solely based off my first and only time at this restaurant and ordering the Baked Chicken & Cream Sauce over Spaghetti. My favorite and go-to Hong Kong style food restaurants in Seattle are located in the Chinatown-International District (C-ID): A+ Hong Kong Kitchen and Hong Kong Bistro. I've had the baked dishes at both restaurants and was excited to try it at Eat Time. Unfortunately, I was very disappointed. It was gross and sadly, I only had a few bites and didn't finish it. I see the many glowing reviews on this place and believe that other dishes may potentially be better, so I'm willing to come back and try other them. But I would not order any of the baked dishes ever again. P.S. The Hong Kong Style Milk Tea wasn't bad and came in a bucket of ice, which was interesting.

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Reviews are generally positive. Diners highlight the fresh, generous portions, friendly and efficient service, and a clean, bright atmosphere.

Read the full review summary in the app

3 years ago

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2 years ago

The food was perfectly cooked and seasoned. Service was attentive and very good. A fun, bright interior. Liked the decor.

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3 years ago

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1 year ago

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2 years ago

I order from here when I don't bring lunch, the guy at the front is nice and portions are not too bad for one person.

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5 years ago

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8 years ago

Business owner information

Photo of Hu Z.

Hu Z.

Thank you Teresa! It’s our pleasure to provide you a great meal!

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2 years ago

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7 years ago

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8 years ago

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Hu Z.

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2 years ago

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4 years ago

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2 years ago

Good chicken fried rice dish. Nice lunch specials. Never too busy. The hot and sour soup is very good.

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4 years ago

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6 years ago

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3 years ago

Everything we had was so good! Especially loved dipping the Chinese pancakes into hot & sour soup!

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Page 2 of 10

Ask the Community - Eat Time

Are any of your dishes able to be made gluten free?

Do you use any products that contain MSG?

Thanks for your question. Actually, You can request without MSG in most of dishes. Please let server know when you placed you order. Thanks

Will u be open on New Year's Eve?

Hello Elaine, yes we will be open on New Year’s Eve! Looking forward to see you!

Are you open Christmas Eve?

Thanks for the message! We will be closed on Christmas Eves and Christmas Day! We will be opened on Wednesday regular business hour.

View All 7 Questions

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2.9(158 reviews)
0.8 mi
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Old school and perfect ...: best Dive Chinese restaurant ever! Almond friend chicken perfect!read more

My girlfriend met a friend at the bar of Wah Kue Cafe. Her friend is a regular and ordered an…read morealcoholic drink. My gal simply wanted lemonade and soda, and the #2 combo. The female bartender Judy gave her a bad look. The combo was so-so, with heavy breading. I ordered the chicken Mandarin carry-out from home for her to bring to me. Before ordering I checked the internet about recipes since there was no online description. Here's a typical description: "Mandarin chicken is a popular Chinese‑American dish featuring bite‑sized chicken pieces coated in a sweet, tangy orange, and sometimes spicy glossy sauce." I looked it up because the website did not give a description as it did with some other chicken dishes and I wanted to beware of what I'd get. I suggest all the online recipes give a description, possibly a photo. There are many photos on-line of the dish with chunks of chicken, vegetables, sauce, over rice. The other dishes with descriptions on-line said stir fried chicken, or crispy chicken. That sounded good so I ordered it at $23.35. Note, 10 chicken wings costs $18.75. What I got was bone-in chicken wings, a tiny bit of sauce with a few small vegie bits at the bottom of the box, and white rice. I immediately called and said I got wings. The lady on the phone said that's how they do this dish. So, I proceeded to eat the wings but feel deceived. This is not how all the recipes I saw online describe the dish. I didn't want some sticky wings where I washed my hands after each one so I could enjoy my drink without getting sauce everywhere. I wanted something I could eat with a fork or even chop sticks. As AI summarized the dish: " Copilot - "Mandarin chicken is a Chinese‑American dish featuring crispy or stir‑fried bite‑sized chicken pieces coated in a sweet, tangy sauce made from ingredients like soy sauce, sugar, vinegar, and often citrus such as mandarin orange. It commonly includes aromatics like garlic and ginger and may be served with vegetables such as bell peppers or snow peas." It's a fairly simple dish and I might make it this week just to see how good it can be. This dish did not have bite sized chicken pieces or vegetables of any significante, such as bell peppers or snow peas. Also, the online menu indicated it was spicy hot. Even by gringo standards this was not spicy hot, it was mostly sweet. It has minimal spice heat, and I don't know if it had MSG, which should be stated and it's something I don't want. Anyway, the real clincher for me writing this is that when my gal and her friend requested to go boxes, Judy came over and packaged up her friend's dish, and then flung the container to my gal with a look of disgust, as though this was a nuisance regular customer. Neither my gal or I had ever stepped foot in this restaurant, and that's probably how it will remain from now on!!

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4.3(243 reviews)
8.7 mi•Chinatown, Chinatown International District
•$$

More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to…read morebe similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm.

Chicken wings have no taste. The milk tea may be ok and the western toast is normal because that…read morerequires no skills. The satay beef noodle and preserved mustard green shredded pork noodles are bad. The satay one is 100% not Hong Kong style. The preserved mustard green shredded pork one is blant. Food comes out slow. The decoration is ok to trick you into believing they are Hong Kong style. But they are not. It's only the chef's own style.

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This might be my new favorite dim sum spot in the Seattle area! Everything we got was spot on -…read moreliterally nothing missed. We came around dinner time on a weekday and it wasn't busy at all, but it did take a while for the food to come out. We got the steamed spareribs, truffle shu mai, pork and taro shu mai, fried mochi with pork, sticky rice, and salted egg yolk mochi. I loved absolutely everything so much! Flavors were spot on, textures were amazing, and they were also really unique. I loved the truffle flavor on the shu mai, and the ham sui gok was done so well here too. I'm a huge salted egg yolk fan, and they did the mochi ball here perfectly too. I want to come back soon!!

Went here planning to have dim sum for lunch, but saw they had Peking duck on the menu. I'm a big…read morefan of Peking duck and ordered the whole instead of half. In hindsight, I should have realized that a Cantonese restaurant wouldn't likely get this dish right. The "Peking duck" at Triumph Valley was actually Hong Kong style roast duck. A plate came out with the duck skin. The duck meat was nowhere on this plate. Traditionally, Peking duck meat is served in thin slices and layered under the duck skin. A large bowl was set on the table. There it was, chopped through the bone into chunks with skin, meat, and bone intact. This is a signature style of serving Hong Kong roast duck. Unsurprisingly, the flavor was not pure, natural duck flavor. Instead, it tasted of Hong Kong style with 5 spice seasoning including star anise. It was also a pain to eat because of this poor carving style. Triumph Valley didn't use the traditional thin wraps either, opting for easier steamed bao buns. Thin pancakes are the traditional choice because their light, paper-thin texture doesn't overpower the crispness and rich fat of the duck skin. Triumph Valley used bao buns because they are easier to source (frequently purchased frozen) and are simpler for kitchens to prep than handmade pancakes. Big waste of $50. Avoid the "Peking duck" if choosing to dine at this Hong Kong restaurant because it is falsely advertised there and will leave you disappointed if you have experience with actual Peking duck and appreciate its natural flavors.

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