STEPH JUDGEMENT: Good option for French-inspired eats in downtown LB…read more The hubby and I decided to stop in for brunch since we were in the area for the World Cup watch party. We'd been here a couple of times before, but only for drinks. The interior is quaint, with pretty typical Francophilic touches (pics of Parisian landmarks, etc). I decided on the Fit crepe, which is a buckwheat crepe filled with spinach and feta. Delicious, but the crepe was a bit dry around the edges. The drip coffee I got was great, however, and the hubby enjoyed his Veggie hash. Friendly service from the two servers, but they seemed a bit stretched--maybe it was more crowded than usual due to the watch party?

Found this place on the Aadvantage dining program. Parking is somewhat tight in the area so we…read moredecided to bus it on over. Not a super huge fan of French cuisine; however, the menu looked good and mostly reasonable prices. Restaurant is super cute with indoor/outdoor seating. We started off with a bottle of cab (41.00, ouch)! It was noted as a different brand on their menu and they came with a bottle of Josh Cellars which isn't a bad table wine but about 3 times the price! We ended up ordering the fondue for the app (24.00) which comes with bite size pieces of bread and diced apples. It was ok, a little too runny and had an interesting hint of beer flavor. Next up we both ordered the brie & prosciutto sandwich which came with a side of au gratin and greens. The sandwich was excellent but the potatoes were cold. We ended our meal sharing creme brulee for dessert. It was good but also served cold. Total bill incl tip: 163.00 bucks (double ouch)! Overall, meal and service was good, but I would forego the wine on a future visit as it was way overpriced for the brand we got as well as the cheese fondue. Will definitely be back though. Very comfy and charming atmosphere.

Came for dinner after hearing great recommendations from friends about this DTLB staple. Did not…read moredisappoint! Food was great and the ambiance is really beautiful, totally transported to a whole different location. Our server was Francis and he was phenomenal, we asked for his recommendations on starters and entrees and also for a wine. We first had the mint lemonade which was refreshing, and then had a Chablis bottle of wine to accompany the entrees. All in all, a great experience and I am glad to have finally tried this spot out! Shoutout to Francis!

The ambiance here was absolutely amazing & the food was even better!! Our server Mary was so kind &…read moregave us really great food suggestions. It's a great place for a family dinner or a date night! I'll for sure be coming back!

went for the first time and was welcomed with a smile as soon as i came in. I asked the barista…read morewhat the cinnamon dolce contained and though i don't recall at the moment, it was something that sounded delicious to me. He also shared that was his favorite drink. I ordered mine with whole milk and was satisfied with how balanced it was. The place was chill and overall a great experience.

I came here to grab a matcha and get some work done. I can't speak to the coffee, but the matcha…read morewas disappointing. It had clumps of powder, tasted watered down, and was overall just okay. I also needed to charge my laptop, but most of the outlets didn't work, and there was quite a bit of trash on the floor. On the positive side, the atmosphere was nice, the air conditioning worked well, and the staff were friendly. Still, I probably won't be returning.

Popped in for girl dinner with one of my besties and we had a really lovely experience!…read more First of all restaurant was decorated for Halloween: spooky vibes! This is the key place for girl dinner. We ordered the chicken pot pie appetizer, cauliflower bites, and pumpkin ravioli. All were delicious. Our server, Danny, was perfect. He didn't make us feel rushed, made sure our drinks were always full, and even suggested a dessert for us to try ( which we loved). He wasn't pushy, it was like a pal making honest suggestions.

I have been to the Ordinarie before the Halloween overlay (and have also gone last year to their…read moreHalloween overlay) overall the immersion and decorations are super fun!! The staff is incredibly friendly - there was a server named Isabelle who was super bubbly and honestly made the night. Not listed, but I did have the Horchata cocktail and that was pretty good. I also had another drink, but I don't recall what the name was (that is the one that's pictured). I do think this one was better... as far as the food goes it's certainly OK. The price is just a little steep for what you are getting especially drink size/quality wise. Fortunately, when I have been twice this year, the line has been mostly nonexistent, but normally I've seen the line wrapped around the building and it can be a pretty hefty wait considering it's walk-ins only after 4:30 PM. Overall, I will be back, purely based off of the decor and the incredible service. I do think that the drinks and food portion need a little bit more love considering this is a location already exists and is not necessarily a "pop-up" and at the end of the day, it is advertised as a restaurant/cocktail bar and not just an "experience". Considering I'm a local I'm more likely to come back, but I do think that the restaurant does rely more so on the decor than it does the items it serves. I would give the food and drinks a 3/5 whereas the love & dedication in decor, and service really bumped it up to at least one more "star" for the overall review.

The food was Delicious & they GREAT service!! The staff were super nice and very attentive.read more

Brilliant spot for breakfast on long beach ! the burrito was very good and very filling ! The staff…read moreare very friendly and welcoming. They also have nice outside seating area which doesn't feel crammed in.

Please do yourself a favor & try this establishment! We walked in on a Saturday afternoon 20…read moreminutes after brunch & were WARMLY greeted by Dani. She was soooo kind & walked us through the menu sharing that a few items were her family recipes which is AMAZING. I ordered the breakfast chilaquiles, my man got the avocado toast & the Millionaire bacon. You guys... I've had MANY a chilaquiles in my life & when I tell you this chilaquiles was the best I've had. I got it with braised short rib ugh ABSOLUTE chefs kiss! The chips I could tell were made in house, the short rib was perfectly tender/seasoned, & the egg was perfectly runny. My boyfriend's Avocado Toast was also really good & the avocado was like whipped & fluffy which he loved. AND the Millionaire Bacon WOW she was a thick body & the perfect balance of sweet & savory! Oh lord it didn't even stop there... Dani was so sweet she literally brought us the cheese bread out just to try it AND the guava/passionfruit mousse. I just have to say that is my new favorite dessert ever it was so refreshing but also not overwhelmingly sweet. We sat out on the patio because the weather was perfect but the restaurant itself is so cute & has an intimate kind of feel. I have to say that everything tasted like it was made with love & good intentions & that really came through in the food! We can't wait to come back to try their dinner menu!

Lovely neighborhood breakfast cafe with so many options. So quaint and a very attentive, friendly…read morestaff. I chose a steamy hot cappuccino and their Portuguese sausage with chilaquiles; delish! Hubby had a simple breakfast sandwich with egg, avocado, bacon and cheese; fabulous and filling. Fresh orange juice was amazing. We will definitely will be back to check out their baked goods. Wonderful outdoor seating, blankets included. Waterfall with duckies for kids to play with. Refreshingly decorated!

Food is so good and the service is great. I also love how it's pet friendly and I would definitely…read morecome every now and then. Especially for the matcha latte.

I have been to Zuzu's petals multiple times and every single time each food item has been amazing…read more I absolutely love their curious George Matcha (as well as their seasonal pear Matcha), and other seasonal drinks. Although the price is a little high, I do think the quality matches their prices. The line does get pretty long, but I feel like they move at a pretty quick pace and they're also not seating people if there's not space which I really appreciate. The Bailey's breakfast although simple in concept is probably one of the best from the potatoes, the scrambled eggs, and the jam & toast. The bacon is good, but sometimes is a little gaudy in taste so I suggest getting the soyrizo. Anytime someone is visiting from out of town I always suggest this place! A Long Beach breakfast/brunch staple in my opinion.

I never expected to find stellar cocktails and wings inside of a hotel, but you truly never know…read more Let's start with the cocktails; they are KILLING it. The menu has a ton of really detailed options, each drink with its own depth. The menu changes seasonally but what doesn't change is the smoked old fashioned - a must-order. They smoke your drink in a glass container using applewood chips; it's quite a show and it also does make the drink much more enjoyable. Ask the bartender and they can also help guide you to a drink - I've done it a couple of times and always pleasantly surprised. Next up, the food! The hummus was very flavorful and paired with an amazing fluffy pita bread. The truffle fries were solid but the plate was HUGE, definitely needs a friend to share. The Nashville wings are the star of the show. I cannot stress this enough, this is worth a DRIVE for. The seasoning really does remind you of Howlin' Rays (the highest compliment) and the chicken is extremely crispy yet insanely juicy. The pickles and ranch that it comes with pairs so well. Do note that they are tossing it in pork fat, which enhances the depth but also makes it a little greasy at the end. I also wished they'd warn you this and offer to order it without it; especially for those who don't eat pork or for those trying to cut some calories. There's a happy hour menu too!!! So you can get drinks and food even cheaper. I cannot stop thinking about this place. It's such a sleeper. Head to Midnight Oil after a visit to continue your night.

Navy Proof is the restaurant and bar inside the Westin Long Beach lobby. The open atrium with high…read moreceilings and large windows looks impressive, but in the early afternoon the sun made the space feel warm and greenhouse-like. The bartender was excellent. He went into the kitchen for fresh berries, muddled them with Tito's and soda, and made a genuinely refreshing summertime drink that helped with the heat...! I eventually ordered the Crispy Shrimp & Calamari to eat as my main (I was dining alone). I had recently had a very notable version of the same dish at a Canopy by Hilton in Washington DC, and unfortunately, this one did not measure up. The breading was average and the sweet chili aioli was poor. I asked for ranch instead, which was an improvement but still not great. The portion itself was fine. Service was solid and friendly! I'd rate the staff around a 4. Based on the food I had, the kitchen lands closer to a 2.5 to 3. Fine if you're already in the hotel and want something casual, but not an amazing choice for the fried seafood.

I live over on Second Street, and I'll tell you, it's easy to overlook The Attic, which is right…read morehere on Broadway. But let me tell you, this place is a real gem. Whether you're going for breakfast, lunch, or dinner, The Attic is one of those places that just has something special about it. They've got an outdoor patio, an indoor-outdoor patio, and a completely indoor dining area. Every space has its own personality. It's one of the most unique, eclectic restaurants you'll find in Long Beach. And if you love cornbread, oh my God, you have to try theirs! It's warm, buttery, served with honey, and absolutely delicious. I'm telling you, it's worth going just for the cornbread. The breakfasts are great. The lunches are great. The food across the board is fantastic. The bartenders are great. The menu has plenty of variety, and the whole place just has this incredible vibe. Imagine trying to find the restaurant with the biggest personality on Melrose Avenue in Los Angeles. That's basically The Attic. There's a certain energy to this place that's hard to describe. It's the same way Palm Springs has its own energy, or Melrose Avenue has a certain feeling you can't quite replicate anywhere else. The Attic has that kind of magic. And the best part? The food actually lives up to the atmosphere. The menu doesn't disappoint, the service is great, and the entire experience feels like something you won't find anywhere else. To me, The Attic represents Long Beach in every possible way. Because that's what makes Long Beach special, right? We're not Orange County. We're not Los Angeles. We're Long Beach. We have our own personality, our own culture, and our own energy. We're a little eclectic, a little unexpected, and completely ourselves. And that's exactly the kind of experience you'll find at The Attic.

Having visited The Attic many years ago, I was excited to return, but this visit was…read moredisappointing--not because of the food itself, but because of poor communication, inattention to detail, and weak customer service. I ordered the vegan sandwich, advertised with a vegan patty, kale, avocado, vegan egg, and bread. I requested a lettuce wrap instead of bread and added tomatoes. After an exceptionally long wait, while nearly everyone else at my table had received their meals, mine arrived missing the tomatoes, vegan egg, avocado, and lettuce wrap. It was essentially a vegan patty on arugula, despite costing approximately $20. Mistakes happen, especially when restaurants are busy or ingredients are unavailable. The problem was the lack of proactive communication. The restaurant apparently had no iceberg lettuce and could only offer arugula, which would have been fine if someone had told me beforehand. The same applies to the missing ingredients; instead, I had to discover each omission myself. The avocado was brought out only after I asked about it, by which point the delayed meal had become frustrating. I eventually requested complimentary fries--not because I wanted something free, but because a gesture of goodwill seemed appropriate. Good hospitality isn't about never making mistakes; it's about how a restaurant responds. Offering alternatives, communicating shortages, adjusting the bill, or providing a small complimentary item can show customers that their experience matters. The Attic has been a recognizable Long Beach establishment for years, making this decline especially disappointing. I don't expect perfection, but I do expect honesty, reasonable communication, and an effort to make things right. I didn't mind paying $20 for a thoughtfully prepared vegan meal; I minded paying $20 for a vegan patty and arugula while repeatedly advocating for the ingredients that were supposed to come with it. Sadly, after many years of remembering The Attic fondly, this experience may have cost them a loyal patron.