You go to E-Mo for one thing, and one thing only. Kimbap, the Korean version of sushi rolls, ranging from $6.00 - $6.50 each. Because all the Korean restaurants were too busy, and we were looking for something simple that we can take home, we saw this small little establishment, no more than a 10'x15' room (or closet), operated by a husband and wife team. The wife takes the orders, cash only, as the husband is primarily prepares the rolls, all made to order. You can watch them make the kimbap on the spot, since the preparation table is so close to the front. There is no seating at all, so be sure to find somewhere else to go.
Spicy Tuna Kimbap ($6.50) - 12 pieces each consisting spicy tuna, takuan (pickled daikon radish), carrot, spinach, and a pickled brownish crunchy vegetable. It is all wrapped up in rice and nori seaweed. One-third of the roll is spicy tuna, akin to the Japanese variation but with cooked tuna, mayo, and gochujang (a Korean red chili pepper paste). This is probably my favorite of the bunch here. It's not as creamy as some other places, erring more towards the small chunky bits of tuna texture. It has a subtle amount of heat, but noticeable for those that don't eat spicy at all.
Beef Kimbap ($6.50) - 12 pieces of beef, takuan, carrot, spinach, a brown pickled vegetable, rice and nori. It is basically the same thing as the Spicy Tuna, but swapping the spicy tuna with beef. About one-fourth of the roll contained beef. I was hoping for the beef to be something similar to bulgogi, but instead the beef was a bit flavorless and could have definitely used some marination prior.
Squid Kimbap ($6.50) - 12 pieces of squid, takuan, carrot, spinach, rice and nori. About one-third contained thin strips of squid complimented with gochujang. The squid was firm with a nice bite, and I was glad that it wasn't chewy and the Korean red chili paste helped to give the squid some extra flavor. This was a decent roll, better than the beef, but fell short of amazing.
But a couple things that brought down all the kimbaps was that they all tasted a bit muddled or drab, which my guess was from the rice. It didn't taste extremely fresh, maybe because I just had the much better kimbap at Nolbu only 2 days prior. Also, all the kimbaps were loosely packed, so when you tried to delicately pick it up with a chopstick, they would sometimes break and fall apart. The nori was highlight on the kimbap though, as the seaweed flavor was very pronounced and noticeable.
But overall, I was a bit disappointed with these average run-of-the-mill kimbaps. I was also let down that they didn't give us any Miso soup or even bother to ask. Do I have to be in the know and ask? For $6.50, I found them slightly pricey and unmemorable. If you're coming from or going to Queens, I highly recommend getting your kimbap from Nolbu or Song's, for cheaper kimbap that is much more generous in the main ingredient (at least 1/2 to 3/4 contains spicy tuna, bulgogi, or squid) and tastier. read more