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    Hanok

    3.0 (107 reviews)
    ModerateKorean
    Closed 11:00 am - 9:30 pm

    Order Hanok Takeout or Delivery

    Hanok Photos

    HANOK ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hanok

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    Risa H.

    I ordered a seafood pancake and kimchi soondubu for lunch and was pleasantly surprised with how much food they gave me. They gave me some banchan with cucumbers, squid, bean sprouts, japchae and kimchi. The soondubu came in a large tub with rice, but could have used more spice. The seafood pancake was a bit too oily and mushy (delivery is probably not best for this!). Everything was pretty good here; I would order again!

    Japchae with Bulgoki
    Roslyn H.

    The japchae tasted good but the bulgoki was a bit dry. Had #28 marinated beef the other day and it was really good. It's at a food court so lots of noise is expected. The cashier was polite.

    Spicy Soft Tofu Soup w/ Chicken, Banchan of Bean Sprouts & Fish Cake Slices + White Steamed Rice
    Lonnie K.

    The male employee had a bright & warm smile on his face which felt welcoming as I was getting ready to decide what to get for dinner. It was super hard to choose only one single dish as everything had looked scrumptious from the menu with colorful & accurate-looking food pics + detailed descriptions of all the listed ingredients for each of the food options. The vendor was a small, no-frill looking kind of area just like the rest of the other booths at Food Gallery 32. Typically, seafood + beef + pork are more expensive proteins in comparison to chicken. Tonight, I was craving for chicken especially something hot to warm my stomach since it had gotten a bit chilly & windy after the pouring rain just now not too long ago. So, I ended up choosing the Spicy Soft Tofu Stew w/ Chicken that's served in a Korean 'onggi' (옹기) aka a 'Korean earthenware pot.' The total came out to be roughly around $15. The price range is average for K-Town in general. This particular type of pot is used to serve the stew as a way to keep the temperature of the food hot plus maintain the rich flavors during the whole meal. Then, staff handed me the change, a beeper, and the receipt after paying at the register counter. When the food is ready and/or the beeper starts flashing red lights + vibrating, that's the signal for you to go pick up your meal. Didn't take too long, I would say the prepping and cooking were like 15 mins altogether which wasn't bad at all for a weekday. Of course, it might take slightly longer on the weekends. I looked around for somewhere to sit down and can't wait to start digging in!!! Luckily, I quickly found a seat two steps away from the vendor I'd just ordered from. It was served with a plastic container of steamed white rice and a small banchan (side dish) of bean spouts and thinly sliced fish cakes in a plastic container. Was a bit disappointed not to see the familiar slices of yellow pickled radish being included in each person's meal whether you've ordered a meaty stew or bowl of glass noodles with veggies and/or meat. I began to slurp the soup hungrily and almost burned my tongue from it. There was some spiciness to the soondubu jjigae (spicy soft tofu stew) but it was only a mild to mid-spicy kind of taste in my opinion. Love seeing that vibrant orange color of the piping hot deliciousness bubbling in the black clay pot. I'm so happy that I can really taste the mild to mid-spicy kick from each flavorful sip, the softness and smoothness of the soft tofu rolling around, the tenderness of the boneless chicken pieces, and lastly the softness of the onion slices in between of every bite. Loved that nothing had either tasted too salty or too bland, everything was just right in its own way. And did I ever mention that there was actually lots of chicken pieces from the stew?!? To me, it was definitely so worthwhile to get the delicious spicy soft tofu stew. Can't wait til I go back next time and try other dishes as well from the Korean food court.

    Galbi Tang - decent
    Karen Y.

    Hanok is located inside the Food Gallery on 32nd St, K-Town. It's inside a food hall... so think fast food bodega decor & style. Been here a few times for takeaway - aka - no time for a real lunch - aka "eat at your desk bc you work in corporate"... #iykyk Quick, efficient, and price for value is decent. Quality of food, 50/50... some are better than others. -Seafood pancake - too oily, good flavor, shareable. -Yukgaejang - spice level is good (medium), not good quality shredded beef, too much fillers, good flavor. -Galbitang - flavorful (think sodium on high!), tender meat, a few radish, and slivers of onion and scallions. Love this one! -Kimchijigae - this was just ok, not memorable. -Dumpling & rice cake soup - good flavor, lots of rice cake... 3 dumplings tho? A bit stingy. Overall, you can get a pretty decent meal here but don't expect the quality like dining in at some of their neighboring shops! Happy eating! #yelplife

    Yookgaejang
    Payal P.

    Went to a food hall when in Koreatown in NYC. This place was pretty crowded and we waited in line to place our orders and get the buzzer. It wasn't long until our buzzers went off and our food came out. Lucky for us we found 2 seats on the third floor (which has the most seating in the building). The soup was average and wasn't as spicy as I thought it would be. My friend got the Haejang Guk (Hangover Soup) and honestly that would be my top choice.

    Pork Tofu Kimchi and Kimchi Jigae
    Tommy S.

    Based on a dine in experience at Food Gallery 52 food court Pros: Quick and friendly service Love the tofu here! Cons: Kimchi jigae soup was bit too sour for my test Port Tofu kimchi had less Pork than I expected Not cheap yet not overpriced but expect more meat on my orders In conclusion, Hanok is not a bad place for a quick Korean fix. Is it outstanding? No. Is it acceptable? Yes

    Angelina Z.

    Pretty solid budae jigae. Loved the side dishes. Super flavorful without being too spicy (I cannot handle spice). It came out to $19 which was a bit but the Ktown food court has a dear spot in my heart.

    Benjamin Q.

    Keepin it real out here in K Town For some reason I always end up at Hanok every time i decided to eat in K Town and Food Gallery. The quality food and the beautiful display gets me every time. The service has always been speedy and amazing. I really dig the open kitchen, adds trust when you can see how the food is prepped. Always a line but moves quickly, def worth trying

    $15.99- Pork over rice 7/10 it was good the flavor was there and it wasn't too sweet.
    TheHungry B.

    It was a cute spot to grab food. You could try a little of everything from different stalls. There was a photo booth, karaoke rooms, and claw machines.

    Japchae with chicken (Glass Noodles with Chicken)
    Alyssa D.

    This food spot is within the main "Food Gallery" in Koreatown in NYC. Food Gallery in itself is AMAZING and this eatery is one of those awesome spots. Gurl this is one of my go-to spots in K-Town! If you are unfamiliar with Korean food, their menu is numbered at the bottom of the register. The specific meal I got was Japchae, which are glass noodles and chicken. Definitely one of my favorite little meals to munch on after a long day of exploring the city. Koreatown can get very full very quickly, and the spot toward the back on the first floor is a really great, affordable meal. Just the right amount of flavor palette without too much of a punch, and not so greasy that it'll hurt your stomach either. Only gave it four stars because the wait was long and my buzzer wasn't working. But to be fair, waits here are usually long regardless.

    Kimchi jigae (broke up the 2x tofu pieces)
    Caroline L.

    Ordered kimchi jigae $13.99. Came with white rice and 3 small banchans (omelet roll, green water kimchi, pickled yellow radish). Jigae was too sweet, kimchi itself was underripe, overall taste wasn't spicy or salty enough. Had lots of kimchi which was the best part (just was underripe so tasted more like spicy behchu/cabbage). Wasn't the best but still comforting and filling. Wouldn't get it again unless I wanted a sweeter jigae.

    Kalbi BBQ Lunch Box
    Clarissa L.

    The food court was pretty packed on a Saturday night. I got a kalbi box from Hanok which comes with Kalbi, rice and some small side dishes which turned out to just be a little side salad and pickled radish. The Kalbi was average with a few of the pieces underneath being just bone. I recommend getting an appetizer or dessert with the meal because I was still a bit hungry afterwards!

    They need to work on sanitation training.

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    Pretty solid Pork Ramen. Was happy with the portion and the flavor. service was relatively fast and efficient.

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    Ask the Community - Hanok

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    Anytime Kitchen

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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

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    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    This restaurant ended up being one of my favorite meals of the trip. We had a resy for 11PM on a…read moresunday night and arrived about 15 minutes late, but there's a grace period. The first thing I noticed was the plates. I actually looked them up hoping to buy them but they're custom made for the restaurant and feature their own logo. Sad!! The banchan was excellent, especially the kimchi. It was very fresh and was one of the highlights of the meal. What I liked most about the food overall was how clean everything tasted. Nothing felt greasy, heavy or too salty. The flavors were balanced and very comforting. We ordered the pork bossam, kimchi pancake, and chicken kalguksu. The pork was tender and had a clean flavor that really let the quality of the meat come out. The kimchi pancake was topped with a poached egg which was interesting.... Personally, the poached egg addition wasn't really for me, but my friend loved it. The pancake itself was crispy flavorful. The chicken kalguksu was exactly what I want when I'm craving comforting and warm food at 11 PM after watching a musical. The broth was light but flavorful, and the noodles had a good chew. It felt homemade!! The ambience was very very cozy and nice. The interior is warm and cozy and intimate, it's great for a night with friends, or even a date night!! I love any spot with soft lighting. Even late at night, the restaurant felt relaxed and inviting. Service was also great. The food came out quickly, and every staff member that came to our table was very friendly.

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    Jongro BBQ

    Jongro BBQ

    4.2
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    We got one of the combination platters and a bunch of sides. The meat was delicious, and I loved…read morethe glass noodles, tofu soup, corn cheese, and steamed egg. Easily made a reservation for our group of 8 on Resy the week before. They occupy the second and fifth floors of a building with other restaurants, and someone in the lobby will tell you which floor to go to.

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

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    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
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    Hojokban

    Hojokban

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    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

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    BCD Tofu House

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    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

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    Jeong Yuk Jeom

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    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

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    Moono

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    4.3
    (294 reviews)
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    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    I came here for my birthday celebration recently and had a good time! The interior of Moono is…read morestunning and spacious as it was once an old cathedral. There's a main dining room and a mezzanine. I sat at the mezz and got an amazing view of the main dining room. Service here is amazing. The only thing that I thought was a bit of a shame is that there's a $10 cake cutting service PER PERSON, if you wanted to celebrate a birthday. We got their fried chicken, beef tartare, 2 galbi jjim, and their bossam. Everything was phenomenal. While I think we could've skipped the chicken, the galbi jjim is a must-try. Cocktails are also great here. Amazing dining experience, food, ambiance, service, and I highly recommend.

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    Hanok - korean - Updated July 2026

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