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    ZLS BBQ

    4.3 (37 reviews)
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    Updated over 3 months ago

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    K2.Lamb kebab (L)
    Connie C.

    Really good lamb skewers! My fiancé is from northern China and he said they're very authentic and really enjoyed the flavor. We're from Rockville maryland where there's a lot of Asian food and these were better than the lamb skewers at our favorite restaurant in Rockville. The restaurant has a couple of tables and also does take-out.

    K2.Lamb kebab (L)
    Amy Yu T.

    Four stars for service, but 5 stars for food. I'm very well versed with regard to Northeastern Chinese food and I can say that this is one of the best and most authentic I've had in NYC. We tried their skewers and specialties. I really recommend the lamb leg, lamb skewer, squid skewer and garlic cucumber. Everything they make is tasty and authentic. The spice mix was just right for all the dishes. I removed a star because the service is very VERY slow and inefficient here as they appear to be understaffed. They also have a popular takeout clientele and they have a bell to alert that the delivery personnel is here, which is a bit annoying to hear every five minutes. Their alcohol and drink selection is also a bit unsatisfactory. Overall, I'd say to come here for the food, and bear with the service! I'll definitely come back to try other items of their menu.

    cumin lamb K13.Chicken Heart Kebab
    Alison A.

    I got chicken hearts and cumin lamb lunch special. Order came with a drink too and was around 19 in the end. The lamb was really good (perfect crisp and perfect flavors, couldn't imagine it any better for the price). I didn't love the chicken hearts personally. Overall pretty fast and pretty good, couldn't call in advance to order though

    海瓜子和茄子 - 好吃
    Yulu H.

    Best Chinese bbq place I've had in NYC so far!! And best bbq takeout. All skewers were wrapped nicely. Portions were great. Everything tasted great I really can't complain! The oyster, lamb skewers, lamb kidneys, beef wrapped shiitake mushrooms skewers were def recommended. 第一次吃中街大串没想到是通过外卖。老板人特别好还专程给我打电话提醒我有满赠活动。订了一大堆东西都很好吃。就海瓜子几乎没沙这一样我就可以打满分。生蚝是满赠的,又肥又入味。茄子稍微小点吧但味道也很好。羊腰子满分一点不腥。基本的牛羊肉串也中规中矩味道合适。一定要说的话鸡皮稍微差点,选的鸡皮太肥撒的调料略甜。鱿鱼须啊青椒啊都很好。他们家菜式很多下次还会更多尝试别的菜。

    Build Your Own Seafood Combo
    Mengyao X.

    So good! It's been a long time that I had some Dongbei food so good and so authentic! A perfect combination of Dongbei BBQ and seafood boil. The portions are large and the price is incredibly low, about $20 per person. Must-try: French fries, sea food combo, cucumber appetizer.

    Yu D.

    謝謝老闆和服務生大帥哥的熱情招待。The service and the food is the best specially the desert. 鍋包肉是我吃過最好吃的,多謝老闆的強烈推薦。好想念國內的糯玉米大豆角炸臭豆腐尤其是老闆送的糖葫蘆,太過癮了

    Jin Joo L.

    My husband discovered this place with a coworker and finally took me to try it. They have the northern style bbq skewers we were craving. They also have a variety of menu items from oyster, scallop, fish, noodles, and more! We ordered a bunch of dishes and left full and satisfied. We will come back for sure. I highly recommend.

    K2.Lamb kebab (L) K1.Beef Kebab (L) . Don't come here. Each of this is $4
    Lawrence W.

    This bull shit bbq lamb, beef skewers and a side of veggies cost me $25 dollars . Will never come back again. The cashier told me each order will come with two skewers but that's not what I got, I got a skewers for $4 each.

    Shih-Yin L.

    The flavors are there but the Ingredients are not very fresh. I ordered a few different things for take out. The shrimp skewer and beef with enoki mushroom were fine. However, the tofu had gone sour and the oyster also had a slight stinky smell (if it were fresh the oyster could smell like the sea, but shouldn't smell stinky).

    Gege L.

    The owner of the restaurant is an extremely ignoble person. Two special drinks named White Rabbit Fresh Milk and Brown Sugar Dirty Fresh Milk were designed by a waiter who worked for him only one month. And he also offered a cold dish recipe. He worked very hard for this restaurant. Then the owner fired him with no reason. I have that waiter's WeChat. He posted the story on the WeChat. The owner doesn't want the waiters make good tips. Make a lot of trouble to that waiter. What a disgusting person!

    Astrid J.

    Finally a new Chinese seafood restaurant opened in Manhattan! Great location. They have a big selection of food. I ordered the crawfish and snow crab leg combo, it comes with fries. Big amount of food and tastes really good. The squid tentacles and white rabbit milk were really good too, highly recommend this place!

    Candied Strawberries

    One of the best northeastern Chinese restaurants! Lamb soup and kebabs are awesome. Grilled chicken (鸡架) is rarely find and I do recommend it. This is our first time here and we ordered without checking any reviews, but everything is tasty. The place is tiny and clean, and the service is awesome. And they offer free candied strawberry, which is my favorite Chinese dessert!!!

    Lola F.

    This place is very new, I enjoy the bbq dishes it was very good. My thirteen spice snow crab boill was a little light for my taste. I wish the sauce ha more flavor. Overall I enjoyed it! And the dessert was my favorite, the fried taro w caramelized sugar ! Must order.

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    3 years ago

    The kebabs are awesome! I recommend the lambs and the squid legs. Crawfish fried rice is also great. Highly recommend!!

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    6 years ago

    Very authentic Chinese food! Crawfish fried rice is very tasty and milk tea is smooth and sweet. Will definitely come again!

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    6 years ago

    New place near NYU dental school! Taste good!The place is clean, and food are fresh! Good servise! Try their drinks!

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    6 years ago

    Great food, good portion as well. Fries in the combo were amazing, would definitely come back!

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (873 reviews)
    0.8 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

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    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.2 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (303 reviews)
    1.2 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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