Cancel

    Open app

    Search

    Dumpling Wei

    4.2 (87 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM
    Updated 3 months ago

    Order Dumpling Wei Takeout or Delivery

    Dumpling Wei Photos

    Business Info

    DUMPLING WEI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Dumpling Wei

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tomato & Egg Noodle and Lao Gan Ma Fried Noodles w/ Chicken
    Annie W.

    Affordable and casual Chinese dining experience in Pasadena. The store is located right across from Pasadena community college and there is ample street parking. They might also have a small lot available for customers, but I wasn't able to locate it. The ambience inside is clean and there are plenty of tables. You order at the counter and sit down - you can also grab water for yourself from a dispenser as well as soy sauce/vinegar and garlic. We ordered the tomato and egg noodle and Lao Gan Ma stir fried noodles with chicken. The portions on both of these dishes were absolutely huge, which was great value especially for the price. The tomato and egg noodle were authentic and well-made, not too sweet like some of the versions tend to be. The stirfry noodles were on the salt to your side, but also very authentic and tasty. There was a strong soy sauce flavor, but not too much chili kick to it. They have a large menu and I'm really excited to come back and try some more of their dishes. It definitely feels almost like home cooking! Highly recommend and I will be coming back soon!

    Xlb dumplings
    Josephine C.

    On a Sunday morning at 11am in March, my sister and I decided to have lunch here. We found street parking. It wasn't easy since church people took all the spots. We were nicely greeted by the staff person. First, we ordered at the order desk braised beef noodle soup, pan fried dumplings, xlb dumplings, bao stuffed dumplings meat. There are nice Chinese music playing in the background. There are some tables and self service of water, dipping sauce, plates. First the beef noodle soup arrived and I like to drink a spoonful of the broth which was rich in flavor. The staff person explained they cook the broth for long hours and everything are freshly made. The beef chucks was lean not fatty and noodles cooked just right. Next the pan fried dumplings and xlb dumplings tasted really good, I didn't eat the bao dumpling since I was too full. Overall very good place if you are craving dumplings and it's across from pcc.

    Beef Roll (4)  Spring Green Onion Pancake (6) Vegetable Veggie Fried Rice
    Lily W.

    Great place and very affordable :) Had a simple meal and went for a lighter flavor and it was great Smelled really good and tasted good too

    Garlic Pork Ribs
    Michael Y.

    Looking to try a new Chinese spot in the Pasadena area, I came across Dumpling Wei with some enticing pictures to their menu and became curious about this new spot. In a rush and wanting to take some food to-go, I decided to come in and look at their menu. With most of their food hovering around the 15 dollar price tag, I decided to order the Garlic Pork Ribs ($15.50) and the Boiled Fish ($15.50) and got the food to take home. Examining the quantity of food, I would say there definitely was more to be expected. Looking at the Garlic Pork Ribs first, I was expecting the quantity to match those of the other dishes offered on the menu. But looking at the given to-go container, there were only 13 pieces of small, sparerib sized pork. Because each piece was mostly made up of bone, I finished the dish still feeling very hungry. In the Pasadena area, there are many other restaurants one can go where the dishes give more for the same price. Because of this, the price to portion ratio was low. The same could be said for the Boiled Fish as it was a small bowl filled with just a few pieces of fish. Both of the dishes together could make one full. But even then, the price to portion ratio is very steep. Taste-wise, the food was pretty good overall. With the pork ribs, the outside was coated which gave off a sweet flavor. Combined with the green onions and black beans, the flavor was quite rich and very well composed. The meat was moist and used the garnishes to its benefit. But because the amount of meat was so little, the flavors dissipated fast. As for the boiled fish, the bowl had a similar taste to a bowl of malatang. With a very intense spice and a numbing flavor, the bowl is definitely only for those with high spice tolerance. But luckily, the ingredients were good as well. The wooden ears tasted soft and chewy, while the fish was very soft and broke apart easily. I personally wouldn't order the boiled fish again. But it wasn't bad by any means. Dumpling Wei was a surprise that I was not expecting. The flavors of the food were satisfying and authentic to a T. But because of the price to portion ratio and the lack of quantity of each dish, Dumpling Wei sits at a modest 3 star rating. While lower quantities of food are recognizable in this area, they are usually attributed to more expensive foods at different classes of restaurants. In all, Dumpling Wei can be a great choice if you are looking to overlook the quantity for some tasty Chinese food.

    Dan Dan Noodle
    Yvonne B.

    The ambiance is everything here! Dumpling Wei is situated across PCC on Colorado Blvd, serving up its signature dumplings, wontons and XLBs. I loved trying their noodle dishes as well, you can't ever go wrong with Dan Dan Mein. There was just the right amount of peanut sauce too! One of my favorite stand out dishes was the Smoked Duck roll. I love how the dishes are shareable. The staff are easy to talk to and thoughtfully curated suggestions to match which appetizers went best with whichever mains. I also tried their Dream Of You drink and it's a fun dessert-like drink, layering black sesame cream over horchata. What I truly love is how they balance traditional dishes with a few creative experimental ones, if you haven't been, I highly recommend.

    Dan Dan Noodle and Garlic String Beans-fire!
    Kate A.

    Second time here, I highly recommend trying this place if you like Chinese food. The garlic string beans are delicious. The dumplings are amazing, along with everything else!

    Dan Dan Noodle, Chicken Fried Rice, and Kung Pao Chicken
    Sandy S.

    We were in Pasadena for an appointment and stopped here for lunch. It's right across the street from PCC. Not a ton of parking in the back but we managed to snag a spot. Upon walking in they ask that you order first before sitting down. The restaurant is quite small and we did have a stroller and was worried we wouldn't find a good spot to fit the stroller but it did work out. The food was so delicious. We ordered the Kung Pao chicken, beef rolls, Dan Dan noodles and chicken fried rice. I don't typically care for Kung pao chicken but was surprised by how authentic it was. Had the right amount of spicy and saucy. Dan Dan noodles are always my go to as well as beef rolls. Both were so good. The fried rice was also not bad. Usually the chicken comes out over cooked for in tiny pieces but they gave us decent sized chicken bits and it was not over cooked at all. Love it and so bummed I don't live in Pasadena anymore because I'd be here often if I did.

    Beef Roll (4)
    Rachel B.

    Fantastic Chinese food here, super authentic and tasty. The garlic string beans were some of the best I ever had, and the pork wontons and pan fried dumplings were so delicious. The wontons had peanuts in the chili oil for added crunch, and the pork wontons were super juicy. We also had the beef roll pancake, which had the perfect proportions of hoisin sauce, cilantro, and beef. Altogether the food was outstanding, and the interior decoration was very classy and gorgeous. The service was good as well, although having to grab our own bowls/plates/utensils and bus our own tables afterward felt very out of place for such a nice establishment. I definitely think I overtipped given how much of the service was self service.

    Eggplant w/ Garlic Sauce
    Edith Y.

    We found this place walking down the block looking for lunch after dropping off the car to get tires rotated. You need to order first and then they'll bring your food to your table. We ordered the eggplant and beef roll. Utensils, water, napkins, sauces, and take out containers are self serve. They ask that you please help bus your own table after you finish eating (it's at the right of the restaurant in front of the bathroom). Place is clean and modern looking. I do wish the beef roll had slightly more pieces for the price but overall delicious. Service was friendly.

    Chicken Xiao Long Bao (5)
    Stephanie B.

    Super friendly service! Their food is fresh and delicious. Their broth dumplings & cucumber garlic were my favorite. It's self service so you order at the front then sit down & clean up after yourself. Super cute cozy hole in the wall. Definitely recommend stopping by. Prices are affordable for the quality of food & service they provide 10/10

    Pork dumplings
    Paneez S.

    You guys, this place is the REAL DEAL!! My boyfriend and I were so excited to find a dumpling spot so close to our house. When you walk in, you order at the register, and the menu has so many amazing options. Alejandra was absolutely great! She walked us through some of the popular choices and shared her personal favorites. And let me tell you, her suggestions did not disappoint! We ordered the beef noodle soup with sliced beef, shrimp wontons in chili oil, and pork xiao long bao which is essentially the pork dumplings. Everything hit the spot. The broth and noodles in the soup were incredibly flavorful, and the chili sauce for the shrimp wontons was on another level. No joke, we didn't let a single drop go to waste! I also loved that the wontons actually had generous pieces of shrimp inside. The pork dumplings were juicy, flavorful, and just so good. You really have to try them to understand. I'm sooo glad we found this place. We'll definitely be back on a weekly basis!

    Shrimp wontons
    Buff P.

    Divine! Scrumptious in every bite. I love how they paid attention to the flavor pallet. It's a fusion of flavors I had the shrimp wontons in chili oil, the flaky pancake rapped in lamb, the garlic noodles, garlic eggplant and the crushed garlic cucumberrs which was a refreshing pallet cleanser. Everything about this is establishment is top tier. The service is also top tier. Very accommodating. I was intoxicated with all my food choices and I had plenty of savory leftovers. The portions were shareable.

    The aftermath of eating this place's delicious food!
    Emmanuel D.

    Honestly a perfect 5 star! Place was aesthetically beautiful, clean. The food portions were perfect for their price! My wife and I both shared the beef steamed bun, shrimp wontons, and beef noodles. Service was excellent although different from my typical customer service you get at Vegas but I like it. They bring out the food to you and you get to help yourself to your plates, water, and condiments which is great because you can set the scene at your table. Honestly this place deserves like a 10 out of 5 stars! Definitely will come back when the wife and I are in Pasadena.

    Interior

    See all

    Photo of Lily L.
    402
    123
    74

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Tod P.
    48
    71
    5

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    The food was great like on another level. Definitely a hidden gem. Everything on the menu was spectacular.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B R.
    0
    36
    17

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    all that was said in other reviews was true. Only soup should have ben hot. Only warm. Taste was great especially the shrimp.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Will S.
    369
    129
    71

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Joe B.
    0
    69
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kim E.
    30
    4
    0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Scotty K.
    48
    180
    59

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JC M.
    10
    111
    77

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Owner is kind and food is excellent! New renovations are gorgeous. Beef roll was my favorite.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I got here at 4:02 and ordered Pork soup dumpling, 1 pork bun, 1 beef pie, 1 Beef noodle soup. It is 4:35, and I still havent got my food

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Urban N.
    1195
    61
    32

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0
    Photo of E F.
    0
    5
    2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J G.
    193
    77
    45

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 3

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    reasonable prices, good dumplings, and snacky basics for one or for sharing, the mapo tofu is good too!

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Joe S.
    0
    92
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Friendly staff, bright clean eating area. Good food and service and prices were not unreasonable.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Dumpling Wei Reviews in Other Languages

    Ask the Community - Dumpling Wei

    You might also consider

    Noodle St

    Noodle St

    (1k reviews)

    $$

    After a long day of walking around, we decided to warm up at Noodle St. Being able to check-in with…read moreYelp was super helpful and gave us a good idea on wait time. Once we were seated, we were met with a friendly server who offered recommendations to our party depending on spice levels. I tried their beef fried rice and the portions were huge for the price! I had to get a braised egg and it made for such a great combo. I also tried their chili oil and loved how spicy it was. I wish there was a Noodle St. close to my city!

    We were served two small bowls of cucumber at the start of our meal and assumed it was a…read morecomplimentary side (similar to what a lot of Korean restaurants do). We didn't question it and started eating. Midway through our meal, the manager came over and said it was actually a mistake - that the cucumbers were a paid item. He gave us two options: keep eating and get charged, or have it taken away and not be charged. At that point, we had already eaten about half. Of course, we declined the extra charge since we genuinely thought it came with our order. What happened next is what lost me as a customer. The manager took the dish and immediately dumped it in the trash right behind me, where I could hear it. It felt unnecessary and honestly a bit disrespectful. A better way to handle it would've been to acknowledge the mistake and just comp the dish this time. Instead, it turned into an awkward moment over what couldn't have been more than a few dollars' worth of cucumbers. Not a great experience, and not a place I'd return to based on how this was handled.

    Mama Lu’s Dumpling House - spicy wontons pork & shrimp(10)

    Mama Lu’s Dumpling House

    (407 reviews)

    $$

    Came here after seeing it all over social media, and honestly... it lived up to the hype. Be…read moreprepared for a wait, especially during peak hours, but the turnover is pretty quick. We ordered the pork soup dumplings, pan-fried dumplings, and beef roll. The soup dumplings were the highlight -- thin skin, super juicy, and packed with rich broth. Just be careful because they come out really hot. The pan-fried dumplings had a crispy bottom with a juicy, flavorful filling, which I loved for the texture contrast. The beef roll was also really good -- flaky on the outside with tender beef inside, and a nice savory sauce that ties everything together. Portions are generous and prices are pretty reasonable for the quality. It definitely has that busy, no-frills SGV dumpling house vibe, but the food is what you're here for. Overall, I'd come back when I'm craving comfort food and dumplings done right.

    I love Mama Lu's so much. It's my go-to comfort spot. I came here with my friends who live in the…read morearea and I've never been to the Pasadena location before. We ordered some of my favorites: -Crispy pan fried noodles with seafood -Beef Chow fun -yang chow fried rice -seaweed fish -ha gow -sauteed green beans You can never go wrong with the crispy fried noodles. They're so flavorful and crispy at the same time. and it comes with so much seafood and bok choy so you're getting your veggies in. The beef chow fun was addicting I couldn't stop eating the noodles. The flavor was just too good. I also was very surprised at their yang chow fried rice. The pork meat was so good and the rice was perfectly cooked. If you haven't tried the seaweed fish it's a very unique dish I recommend if you like fried fish, this is a very tasty fish. It's green but it tastes so good. I love ha gow, you can never go wrong with a shrimp ball steamed in rice paper. And always gotta get the green beans in for that veggie dish. The green beans are flavorful and crunchy in the right places. I had a really great time. It's honestly really fun to come here with a big group of people to enjoy a really delicious family style Chinese meal. They also give free peanuts for appetizer and serve jasmine hot tea which gave me so much energy for my dinner! The service here is also really nice the waiters and waitressses are so friendly and helpful. You can always get a refill on your waters and tea. There are also a selection of drinks to choose from. I'm on a no sugar diet because I've been having too much sugar lately or else i would have ordered more! ALSO park across the street! There is a lot for $1 for 2 hours and addition $2 for another hour I think. I ended up only paying $3 for 2 hours and 15 min. Had too much fun at my dinner.

    Yang Chow - M-F lunch specials

    Yang Chow

    (711 reviews)

    $$

    Upon recommendation, I decided to visit this restaurant with a friend. We really enjoyed the…read moreslippery shrimp ($24.50) and Szechuan (orange) chicken ($22.50). Bowls of steamed rice cost $2.50, and we each got one. Portions are generously large and worth the cost; we took leftovers home. The tea offered to us tasted good. The slippery shrimp had a nice crisp with a pleasant blend of sweet, tangy, and spicy flavors. There's a slight spice from the red chili that felt mild on my tongue. This was our first time trying out the dish, and we liked it the most. The orange chicken tasted solid, and it had a slightly crispy texture. For some reason, the rice had an aftertaste I wasn't familiar with, but it was still fresh. There was a fortune cookie at the end of our meal. I'd come back for the slippery shrimp and order something other than the orange chicken. The restaurant opened at 11:30 am, and we were one of the first customers to dine in. The ambience was quiet and relaxed, but they got busier as many more people arrived. Service was good as the staff packed our leftovers in containers for us. Our server asked us where we were from as he was used to seeing regulars during the time we visited. Before we exited, we took some time to see framed photos of celebrities who visited Yang Chow before, including Conan O'Brien and Magic Johnson.

    I've been coming to this and the Chinatown location for the last 30 years. The Chinatown location…read moreused to be better; but, over the last couple of years it seems to have reversed. For whatever reason, the quality of the food in Chinatown has deteriorated very badly while Pasadena has improved. The slippery shrimp is always the attraction. The braised string bean is one of the best in town. Fish fillet with wine sauce is always one of my gotos. My only complain about this place is they should use much better quality rice.

    Lunasia Dim Sum House

    Lunasia Dim Sum House

    (2.5k reviews)

    $$

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Sichuan Street Food - stir fried celtuce

    Sichuan Street Food

    (101 reviews)

    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

    Colette

    Colette

    (998 reviews)

    $$

    I dine semi-frequently at Colette, as I live nearby. I lately have been ordering the same…read morefavourite dishes each time. I was surprised to read here on Yelp that the original famed chef left for a few years and recently returned, because I did not notice any major changes in the quality of the dishes I usually order. The current manager was my waiter this time, and he said that staffing has been a challenge; he himself also worked here, left , and returned. Colette offers a somewhat non-traditional, somewhat elevated menu, not as varied as other Chinese places, although they do offer dim sum and lunch specials. Note the menu on the website is old and kind of obsolete; the newer menu, which is laminated and has photos, is more extensive. The dish I always order is their fabulous chayote minced pork. I've also ordered their live lobster when I have a hankering. They have the lobsters and crabs in tanks on view, priced per pound. They can prepare it in several ways; I always choose stir-fried with ginger and scallions and add noodles. They also have some specialty dishes like winter melon soup that you must order in advance. I ordered 3 other dishes, only one for the first time. That was honey-glazed beef cubes. Slices of beef covered in sliced almonds on a bed of asparagus with an orange sauce that was similar to orange marmalade. Tasty and unique. The other 2 dishes that I've had before were the golden yolk luffa and the goo-loo pork (aka sweet and sour pork). Luffa is a gourd (like a cucumber) that is edible when young, but turns into the fibrous sponges we bathe with when mature. It's slighty bitter, here stir-fried with salted egg yolk. The pork was pretty traditional, slightly elevated with the addition of strawberries. For me, a reliable neighbourhood spot for Chinese. I hope they can keep it together.

    We used to come here with anticipation of a great meal. But no more. I ordered the chicken feet -…read moretruly normally very special here due to the abalone sauce - and they said they did not have it today. First time that ever had happened. Then ordered their flagship dish - shrimp paste and crispy chicken skin - and this time it was three times as think, gummy, gelatinous, and tasteless. Never again. Then the tofu with mushrooms used to be the only tofu I ordered out - but it was no longer freshly prepared! Instead the tofu must have come out of a box of pre-prepared breaded and fried bricks that were hard to cut! Awful! One redeeming quality was the honey walnut shrimp but the melon was missing. Then we heard that there was an ownership change! And the chef had left! I could not confirm anything because the sweet waitress did not know English very well. Just another mediocre Chinese restaurant to skip. SO SAD!!!

    Dumpling Wei - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...