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    Dumpling Tops

    4.5 (206 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

    Order Dumpling Tops Takeout or Delivery

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    DUMPLING TOPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    BBQ buns
    Denise L.

    South Pasadena doesn't have a ton of Chinese food options, so I was excited to find an authentic Shanghainese spot in the area! We stopped by on a weeknight without a reservation and had no problem getting a booth right away. The staff greeted us as soon as we walked in and our waiter was sweet and attentive throughout our meal. We ordered the following: - BBQ Buns - 4 - Pork Soup Dumplings - 4.5 - Beef roll - 4 - Beef Noodle Soup - 4.5/5 The food came out fairly quickly, and everything was fresh and flavorful. The soup dumplings were the highlight--packed with a flavorful broth and wrapped in a delicate, thin skin. The beef roll had a flaky exterior with tender beef inside. The beef noodle soup was another standout, with a rich broth, perfectly cooked thin noodles, tender beef slices, and bok choy. Every dish felt like it was made with quality ingredients and attention to detail. I wasn't expecting much when I came here but left genuinely impressed. We'll definitely be back to try more of the menu, and I can easily see this becoming one of our regular go-to spots!

    Spicy Pork Wontons - not very spicy.
    Eric H.

    Nice, clean spot with plenty of tables and pleasantly decorated. There was only one other table seated when I came in for lunch, and one server on hand. I was expecting a quick and tasty meal but you can't always get what you want. I ordered the XLB, which came out in a bamboo steamer. They left the lid on, which was great, as it kept the dumplings hot longer. There was a fair amount of broth in the dumplings and the pork had some nice flavor. The Spicy Pork Wontons were not very spicy but still enjoyable. So far, so good. The table condiments included the Red Label Kikkoman Soy Sauce, which is the high sodium sauce. I asked the server if they had the Green Label "Low Sodium" soy sauce, and he said that the sauce on the table was the low sodium. I told him that the low sodium had a green label, but he insisted that the red label was the low sodium. He was trying to convince me that they had what I was asking for, I didn't want to argue with him so I dropped it. If you don't have low sodium soy sauce, then just say, "We don't have it". Don't pretend that you do. The whole exchange was disappointing, but I still went on to order their Signature Beef Noodle Soup. After about ten minutes the server came over and started clearing my table. I reminded him that I was waiting for the Beef Noodle Soup, and a panicked look came over his face, as it was clear that he forgot to put in my order. Another disappointment. After waiting for at least 20 minutes, the soup finally came out. I asked for it to be spicy but there was barely any heat, so I added my own. The broth and the noodles were ok, but the dish did not contain much beef. In addition, the beef that was included, was very fatty. Several chunks were just completely inedible. Looking back on it, most of the beef wasn't good, so maybe it wasn't bad that I didn't get more in the dish. Again, disappointing. At the end of the day, I've had worse dinning experiences, but this is one that I'm not looking forward to repeating anytime soon.

    Fanny S.

    We ordered the xiao long bao shrimp with green bean, shu Mai, and the lobster tail with chicken noodle soup. The xiao long bao were disappointing because the wrappers were way too thick. The shu mai It reminded me of frozen shumai from the supermarket. The shrimp and green bean dumplings were the one normal taste, we ordered the lobster tail chicken noodle soup was just OK. Nothing special. Overall the food was pretty average. The service was attentive, and the staff checked on us often which I appreciated, the food just wasn't good enough to make me want to come back or recommend this place it was.

    Winnie L.

    Found this place close to where we're staying. Never knew South Pas had dumplings. We were glad to arrive and have a table for our larger party. Ordered our staple items. Beef noodle soup (non spicy) 3.5/5 thin noods clean broth, tender beef slices, fresh bok choy Potstickers 4/5 Juicy inside. Great flava Chive & shrimp dumplings steamed 3.5/5 Garlic Green beans 4/5 Addicted to these XLB 3.5/5 Siu Mai 3/5 Rice cake stir fried 4/5 Great wok flava Beer 4/5 Tea drinks 3.5/5 Service 5/5 Sweet things 4/5 Frozen fish green tea ice cream sandwich and comp mini eclairs and cream puffs The food came out fairly consistently to our eating pace. Staff made sure we had everything we needed. This reminded me of homestyle cooking so not a lot of salt or msg, if any, so I appreciated that. Overall, it was a 3.5.

    Jessie C.

    I am a little bit surprised that the foods taste really good, because this place looks like American Chinese, which could be not as authentic as many good Chinese restaurants in the San Gabriel Valley area. The beef rib looks rough but it is actually very tender with mild seasoning so that you can still taste the meat flavor. The shrimp noodle is a good surprise for me because it is not like any of the Chinese noodle dishes I had before. The flavor is more sophisticated with well balanced aroma. Overall a good experience and now I am thinking about coming back to try their other dishes. The staff is also helpful for ordering dishes by telling us whether the ingredients are fresh or frozen. I like the pretty umbrellas hanging from the ceiling.

    Ratika N.

    Came here on a rainy day today to pick up some dumplings. This was my first time coming here. Food was not bad but it was annoying to be charged a "take out" fee that was automatically added to my bill. Ordering food that is over $75 for lunch and then having annoying extra fees added leaves a bad taste in my mouth. But the worst part was coming to the car and seeing they hadn't closed the lids properly and all the hot and sour soup had leaked into the plastic bag. Even the vinegar wasn't closed so it leaked into the soup dumplings. Completely disgusted with the service and added garbage fees. I won't be coming back for sure!

    Inside host stand
    Majella L.

    Although we drive by here often, this was the first time we've tried this restaurant. We were craving soup dumplings and this one was new to us. Service was excellent! We noted how warmly our server greeted his regular diners. We were seated quickly by a cozy window with a street view and our dumplings came out quickly. They were delicious and hit the spot for us. We ordered both the chicken and pork soup dumplings and really enjoyed the pork ones more. But a favorite for us we're the handmade pan fried pork, shrimp and chive dumplings. We will definitely be back.

    beef noodle soup, pork potstickers, green beans
    Erina W.

    BEST SPOT FOR CHINESE COMFORT FOOD. I've gone to all of the similar type of restaurants in the 626 -- Prince Dumpling, Mr. Dragon Noodle House, P P Pop, but Dumpling Tops is my favorite! The owner (I think) who is the asian man is SO sweet and checks in with every table and seems like the kindest soul. Customer service is 10/10. My go to orders are the pork potstickers, green beans, and the spicy beef noodle soup. The beef noodle soup is SO good and honestly compares to Din Tai Fung's. Noodles are thin and chewy and beef is so tender. The pork potstickers have the crispiest top and juiciest soup and pork inside. The green beans are also cooked to perfection, seasoned with lots of garlic. Please show this restaurant more love if you're ever in South Pas or the SGV! I love hole in the wall spots like these that are not overhyped. Has such a homey vibe too it inside too and is super super clean. 10/10 spot if you want authentic Chinese comfort food!

    Louis C.

    I thought it was nice to have a highly rated Chinese restaurant outside of the typical 626 areas and wanted to check them out. Ordered some takeout for lunch on a Saturday. Unfortunately, I was disappointed. The beef noodle soup was super salty. It was so salty that I had to dilute it with hot water; it was otherwise inedible. The spicy pork wontons were wrapped in thick dumpling wrappers instead of the typical thin wonton skins. Very strange and way too thick. I ended up tossing most of it. The scallion pancakes were thin but flavorless. Perhaps they could've used some of that salt in the beef noodle soup. It also lacked a bit of the airiness in a properly fried pancake. The hargow and shumai were decent tho. I would perhaps be happy to see a place like this somewhere like Pittsburgh where legitimate Chinese food is scarce; but, not in the 626 areas

    steamed chicken
    Daphne S.

    I came here for lunch with two of my friends. We got the crispy tofu (highly recommend!), sweet and sour pork ribs, pork shrimp chive potstickers, and steamed chicken. All of them tasted great and were packed with flavor, even the chicken which took me by surprise. I also got the beef rib noodle soup for myself, which was absolutely delicious. Food was amazing and came out in a timely fashion, service was quick and great at accommodating anything, and the vibes of the restaurant were very chill. Highly recommend coming here either by yourself or with family and friends!!

    Orange chicken
    Rosalie r.

    Was on the 210 freeway and looked up dumplings, this place was recommended and had tons of great reviews so we gave it a try last night! Service was amazing, our servers were kind and continuously checking to see if there was anything we needed. We went closer to their closing time so the restaurant was empty, which at first made me think it wasn't a good sign but luckily the reviews were right and our experience was great as well as the food. Restaurant was clean, restrooms were also very clean. Pork Soup Dumplings 10/10 Spicy Wontons 10/10 Orange Chicken with side of rice 10/10 Cucumber Salad 10/10 Pork shrimp with chive dumplings 10/10 I liked how the soup dumplings were a little smaller than usual which made it a little easier to eat :) Overall very delicious and we will be back

    IG: happyfoodietown
    Vy D.

    Dumplings with a view is a good idea. I had: 1. Pork soup dumpling 2. Seafood noodles 3. Pork and shrimp dumplings 4. Walnut shrimp 5. Custard buns 6. Milk tea

    Spicy beef noodle soup
    Jo C.

    The spicy beef noodle soup is bomb ! The meat is always tender and flavorful and the noodles were cooked perfectly. I ordered fried tofu and it came with some chopped chilies to spice it up, perfectly crispy on the outside and soft on the inside. The waiter was very attentive and would check on the customers /and make conversations. The restaurant looks clean and has plenty of light coming through the windows.

    cashew chicken with kungpao sauce

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    2 months ago

    Fantastic authentic Chinese food in a comfortable setting with warm, friendly service. A family favorite!

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    Good food here and nice service. The restaurant is also very clean, we love coming here to dine in and also to get takeout.

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    Ask the Community - Dumpling Tops

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    Justin, our server, really went above and beyond to help celebrate a birthday dinner. Would…read moredefinitely recommend.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

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    Shiro

    Shiro

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    Upscale French-Japanese fusion restaurant in South Pas. Menu changes every day, posted at 3:00 PM,…read morebut they usually keep a lot of the staples. Intimate vibe, service is super attentive and the staff are experts at what they do. Apps: - warm yellowtail carpaccio w/ ginger, shallots, mixed greens: zesty, fresh fish. - squash blossoms tempura filled with shrimp mousse and served with herb sauce: lightly fried, plump shrimp mousse - shiro's wonton ravioli filled with shrimp mousse and served with shiitake mushroom cream sauce: thin wonton wrappers filled with shrimp mousse, cream sauce was really flavorful and not heavy. Mains: - mary's chicken breast pan-roasted with bacon, scallion, natural au jus: juicy chicken breast!!! skin was crispy and expertly pan-seared. scallions were juicy and flavorful. favorite of the night. - whole sizzling catfish with house ponzo and cilantro: flaky and delicious. huge portion. Dessert: - Tiramisu: really really yummy, but not the best i've had. - Creme brulee: god-tier creme brulee. I don't even love creme brulee like that, and this almost brought me to tears. Please come to this establishment! The staff are so passionate about what they do, the food is amazing, the menu is curated with such care and love for food and seasonal ingredients. This place is an institution. There is no lack of flavor here, and you really get the sense that it's French/Japanese fusion rather than skewing too far one way or another like a lot of places do.

    Tugged away in South Pasadena, a friend told me about Shiro a legacy contemporary French Japanese…read morerestaurant that's been serving delicious fine dining for over 40 years! The decor is very classy and elegant, soft lighting with background piano music but you can still have conversations. They have daily fixe menu specials for Thursdays as well as their regular menu. First timer so we had to try a variety of dishes to get a good feel of their cuisine. Wine and cocktail options: had the Shirotini which is a twist similar to a lemon drop. My friend had the pink crane which is bourbon based. Both cocktails were well balanced and tasty. Appetizers: Their famous ravioli: had very creamy sauce over 4 wobton skin ravioli with plump shrimp inside topped with shiitake mushrooms on top. It's a mini meal in itself! Also tried their grilled octopus, cooked perfectly with a nice crunch on the outside and soft on the inside. The main star was the fried catfish sitting in what tasted like a ponzu sauce and please is big enough to feed 4 people! Also had the scallops which were delicious but truly the catfish stole the show. *The main dishes come with a medley side dish of broccoli, carrots and scalloped potatoes. Dessert was the crepes with strawberries and glazed pecans for the filling. The wait staff was attentive but also the owners were there to check in with all the guests to ensure everything was top notch. Learned that the co-owners are best friends. The original owner/chef was Shiro and his niece is one of the co-owners while one of is staff became the other co-owner. What a unique story. Definitely happy to support a legacy business and hoping others will too from this review.

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    Bone Kettle

    Bone Kettle

    4.1
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    Sage Bistro

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    I thought this restaurant was going to be similar to a lot of the other Chinese "bistros" or…read more"cafes" around this 626 area, but this one is really a step above, with more personable staff, with a longtime manager/owner who cares about the food and the customers. We had the seafood pasta which was very tasty. The sauce has plenty of flavor and kick, and there is a lot of fresh seafood provided, including mussels and shrimp. Also had the lamb chops, which is one of their most popular dishes, and I can see why. The lamb was cooked perfectly, soft juicy, super easy to eat. I loved that there was chimichurri sauce provided on the side and it went well with everything, including the mashed potatoes and vegetables. This is definitely worth a revisit for any future special occasions!

    The food was above average. I could tell by the yelp photos that the chef might not be fully…read moreAmerican. Seeing the server and an Asian staff coming out from kitchen confirmed that the cooking wasn't fully American taste bud. But that is the reason why it hit me very well. Honestly, whether you have American or fusion or Asian taste bud, the taste quality is better than some average American restaurants. I tried the butter squash soup, lamp chop, and bow tie pasta with chicken. I was enjoying my soup and lamp chop a lot. The pasta was pleasant to me, but it wasn't exceptionally great compared to the lamp chop. My fiancé loved the pasta though, saying that the sauce wasn't overwhelming. It is not a cheap place to come for, but it is because the food and drinks (good white wine) have quality. The wait for the entrees was a little long, even though it wasn't that busy. I believe it was the chef spending time to make sure each dish was done well, unlike the busy restaurant where chefs only follow the restaurant's recipes to make it quick and easy. Lastly, the ambience was okay, but it was more an older fine dining/family owned style. It had some nostalgic vibe if you'd take it that way. Keep it up. I really hope it will be there forever long.

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    Kue's Chinese Kitchen and Bar

    Kue's Chinese Kitchen and Bar

    4.2
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    Not sure what is going on with Kue's. I noticed for a while that they've been closed. Stopped by…read moreand saw a note posted saying they'll be making some renovations, so only time will tell. We usually enjoy stopping by for the laid back vibe in the bar area and enjoy their happy hour drinks, small bites and friendly customer service from the bar staff. It was once again becoming a regular hang out spot like the old diner so I hope that don't stay closed for too long.

    4 stars Kue's has…read morebeen open a little over 1 year ago and, today, my family and I got a chance to try this restaurant. I remember when it was the Diner on Main and, since then, the interior has been remodeled. The interior is comfortable, clean, and the lighting makes the place quite intimate. As for the food, I thought it was very well-seasoned without being too salty. These were the dishes we got: Chicken Salad ($28): A cold chicken salad with fried taro strips, pickled peppers, shredded carrots, cilantro, and sweet pickled onions. I thought this would be very bland, but it turned out to be my favorite dish because of how refreshing it is. The chicken is boiled like hainan chicken and seasoned with a light, tangy sauce. Everything went well together. 4.5/5 stars Orange Chicken ($18): This is a pretty typical orange chicken. I don't think it wow'd me, but I liked that it wasn't overly breaded. 4/5 stars Black Pepper Filet Mignon with Mushrooms ($25): I'm not a huge mushroom person, but I really liked the mushrooms here. It was a combo of oyster mushrooms and button mushrooms with cubed filet mignon. The beef was also really tender, almost melt-in-your-mouth. 4/5 stars Shrimp in XO sauce ($25): This dish was slightly spicier than I expected, but it was also pretty good. The size of the shrimp was huge and the vegetables were on point. It had snap peas, bell peppers, and mountain potato (aka Japanese mountain yam). 4/5 stars The service was very attentive and the owner of the restaurant was very kind. The owner helped us mix the chicken salad at the beginning of our meal and helped my mom cut her birthday cake at the end of the meal. 5/5 stars for service. I'll definitely be back to try other dishes.

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    Kontentsu - South Pasadena

    Kontentsu - South Pasadena

    4.2
    (923 reviews)
    0.1 mi
    $$

    Formerly Modan, Kontesu is probably one of the most ethically priced restaurants in the SGV. At a…read moretime when all restaurants seem to use inflation as justification for their inflated prices w out the quality to match, Kontesu proves that good food doesn't have to come with an outrageous bill. From their sub $20 generously portion unagi plate to their $9 appetizer, all with freshness and quality that rival the high end Japanese restaurants in the area, This place is a shining example that even in affluent neighborhood like South Pas, restaurant can still serve quality food at honest, reasonable prices. Honorable mention is their perfectly cooked soy marinated egg.. which most ramen shops charge $2.50-$3 per..Here it's $1.25! Part of me is worried Kontentsu might realize they're still stuck in affordable pre-covid pricing... Here's hoping they' don't!!

    Came here twice and both times were very positive. Every ingredient is very fresh, and the flavors…read moreare neither under nor overwhelming. The stand out for me is the poke ramen. This was one of the most unique things I've tried at a Japanese restaurant. For $17, the portions are super generous - lots of fresh salmon and tuna, and not overfilled with lettuce fillers. I normally won't eat kale, but I'll eat this! The kale noodles were very similar to soba noodles, and the kale bits were crispy almost like nori. I enjoyed the sauce they used - a little sweet and nutty. I'd repurchase this without a doubt! I got the salmon lotus roll on my first visit because I love lotus chips, and so this one really intrigued me. The salmon on top was delicious and very tender. It might be one of the best salmon rolls I've had. The unagi in the don was also very tender that there was no need to chew. I haven't had much unagi in the past, but this is one of the better ones I've had. I've mainly had firmer ones, but I liked that this was very soft. Lastly, I tried the black tonkatsu ramen, and what I loved the most about this was generous amounts of the crunchy thin mushroom. This is one of my favorite ingredients in ramen other than the chashu and noodles. The broth isn't very thick or rich, and I think the amount of garlic in it was just right to be enjoyable. The noodles were cooked perfectly al dente. Overall, I've found this place to be a very enjoyable experience, and I'm excited to try more of their menu!

    Photos
    Interior
    Interior
    Unagi Don
    Unagi Don
    Interior

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    Interior
    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
    2.0 mi
    $$
    Locally sourced ingredients
    Healthy dining

    My friend & I visited Yang's Kitchen this past weekend & had a great brunch! We both ordered the…read moreYang's Set w/ our choice of protein, everything was fresh & flavorful. I also got the Ruma Latte, which was delicious--sweet & tasted like caramel in a cup. We shared the mochi pancake after seeing it recommended on TikTok! It's was good but not life changing. We went close to opening, so the atmosphere was peaceful & cozy. The staff was kind & welcoming, though we did have to ask a few times for our table to be cleared. Since the two-person tables are small, a bit more attentiveness would've made the experience even better. Overall, great food, cozy vibes, & I'd definitely come back!

    Hubby & I had high expectations for dinner, but we were not impressed by the flavors. Many of the…read moredishes were lacking balance. Yang's fried chicken wings - this was a solid dish. Chicken was juicy. I usually don't eat chicken wings. Even after it got cold, the wings still tasted tender and not dry. Grilled Cabbage with Bagna Cauda - I do like a good cabbage dish, but the cabbage was under charred, way too greasy, & lacked acidity. After finishing the half portion of cabbage, it left an unpleasant after taste. Not a well balanced dish at all. Not my favorite dish. Maybe we should've gotten a simple salad instead. Dan Dan Campanelle - the dish came warm not hot. Good flavors and the Campanelle had a good chew, but not an exceptional dish. Hainan Fish Rice - I was so looking forward to this dish. The fish was cooked perfectly, but again lacking balance. The ginger oil is muted and purely decorative, lacking the sharp, sinus-clearing bite needed to wake up the dish. Without the bright, raw punch of ginger and chili, the dish tastes heavy and one-dimensional. I just wished there were more flavors and not just the taste of oil with each bite of fish and ginger. Good ingredients used, but just too heavy on the oil, too light on the aromatics. We didn't fully enjoy our meal as much as we would've liked. We might come back and try the brunch some day.

    Photos
    Interesting and delicious wine
    Interesting and delicious wine
    Cold crab noodle
    Cold crab noodle
    Mochi pancakes

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    Mochi pancakes

    Dumpling Tops - asianfusion - Updated August 2026

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