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Dumpling The Noodle

4.4 (725 reviews)
ModerateNoodles, Chinese
Closed 4:30 pm - 9:00 PM
Updated over 3 months ago

Order Dumpling The Noodle Takeout or Delivery

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DUMPLING THE NOODLE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Dumpling The Noodle

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Pam W.

We stopped by Dumpling The Noodle around 5:30 pm on a Friday. You can tell it's a popular spot. It was already two-thirds full with a steady stream of people walking in. Their menu features a lot of spicy dishes, but they are very accommodating if you ask for non-spicy versions. Beef Lamen: We absolutely loved the chewy texture of the noodles. It came with a generous portion of braised beef and a rich sauce. The sauce was a little on the salty side tho. The portion size was great, but the beef itself was a bit tough and dry (you can soak it in the sauce). Dumplings: These were excellent. The dumpling wrappers were clearly well-made, and the filling was flavorful and packed with real shrimp. Overall, the food came out incredibly fast, and the service was very friendly

Joanne H.

We came on a lazy Sunday around 1pm, seating was easy peasy and ordering was too via paper. Service was fast, the buns took a while to come out. The ambiance was good, but there was a giant fly during our meal trying to get a bite to eat with us. We ordered the beef lamen, sichuan fried green beans and their signature pork fried buns. All in all the food was on the heavier side for us flavor wise, the texture of the noodles were less springy, we did like the green beans. I'd probably try a lighter dish next time but for the meal overall aesthetics were good, taste could have been better. I was a bit disappointed with the buns, they were more soggy than crispy but they came out well. The filling could have used more veggie and less salt. It was a good crisp outside bun though.

Beef noodle lamen
Linda W.

Solid lamen, good portion of meat! I thought the noodles could be a bit softer. Dumplings were big and juicy, flavour wise nothing special but good portions. Next time I'd get the dry beef chili noodle. Service is fast and plenty of seating.

Aravind V.

This is easily the best place to go for your classic cozy beef noodle soup. I don't think their "spicy" is all that spicy, but it's filling and hearty either way. I would also recommend the delicious lychee drink, it pairs weirdly well with the hot soup and is super refreshing. This is an easy go-to at any time.

Signature Pork Onion Bun
Alyssa L.

Very solid Chinese dumpling and noodle spot in Wallingford! The restaurant is tucked away by a residential neighborhood alongside a busier street. Parking was easy to find in residential areas. The interior was casual and clean, on a weekday dinner there was no wait. My friend and I ordered a couple dishes to share: chili the beef lamen, pork buns, green onion pancakes, and pork and cabbage dumplings. My favorite dish is the chili the beef lamen. The noodles are thick and chewy and coated with a savory sauce that has a hint of spice-- kind of resembling braised beef noodle soup type spice. The beef was very tender as well. The pork buns and dumplings were fresh and juicy. The green onion pancakes were crispy and a great way to end the meal. In total with tip, our total came out to around $60, so about $30 per person with lots of food to take home was not bad. If you were to order individual dishes for one person, it is very affordable. Coming from someone who grew up eating Chinese food and am pretty particular, I find myself coming back here to bring my friends whenever they're in town and I think this is a really solid spot for Asian food!

Sichuan Dry-Fried String Beans干煸四季豆
Sisi T.

Came with 3 other diners to try out dumpling the noodle. It is street only parking. You are greeted upon arrival and seated. The restaurant was clean and they tried to bus the tables quickly when diners had finished their meals. I ordered Braised Beef Rice Noodle Soup and sampled a bite of everything pictured. My soup didn't have a super flavorful broth. Don't get me wrong, It was good. When I added vinegar and some other condiments on our table it really boosted the taste and I finished it off easily. Piping hot, tender beef, and the noodles were thicker flat noodles. I enjoyed it very much. The servers drop off food and cross out the item on your receipt at the table. They have quite a few items on their menu. As a local I would definitely return to try other menu items. Being that I am not local I would most likely try a different dumpling spot on my next visit. As I enjoy looking for new places to try out while I am in town.

Green Garlic String Beans
Jo Y.

Maybe this place used to be good but none of the food was good Chinese food. The food is edible and won't make you sick or anything. It's just subpar level of taste. Everything tastes fine and okay. Saying the food tastes good would be a stretch for me. We ordered the green beans, dumplings, spicy wontons, and a pan fried buns. None of us wanted more lol and we typically do eat quite a bit. Nothing special. Service was great and speedy. Food came out fast. Prices were great as well. I do not plan to come back. I can see how people come here for take out. My two friends and I (and all 3 of us are Chinese) think this place is not yummy. It's below average/average for us. This place is so skippable. It's not a place I would go out of the way for. We were glad we tried it and we crossed it off our list. If you lived nearby and this was your only Chinese food, then fine, going here makes sense.

Braised Beef Lamen Soup 红烧牛肉汤面
Louise F.

Came here once for restaurant week and thought it was a great deal. I still see it every time restaurant week happens and it still looks like a good deal each time. Outside of that, we recently came here wifh friends who said that this is surprisingly their favorite peking duck in the city. Can in fact confirm that it's really good. Thin crepes, juicy not super fatty duck, all the components were great. Pork onion buns were also super juicy and i love the bouce to all their noodle dishes

Angela V.

This place was just okay. For all the hype and good reviews, my expectations were set pretty high. We got the dumplings and were unimpressed. The dumpling filling was not something I'm used to...it was dry and it was almost like shredded meat instead of minced meat usually used in dumplings. I didn't like that texture. The wrapping was also too thick. We also got the braised beef noodle soup. The soup was pretty good; had bold flavors, lots of meat, and I liked the texture of the noodles; had that "springy-ness" to it. The fried chicken was dry and the green beans were okay. Service was fast and fine. The place was modern, clean, and nicely decorated. Overall, it's just okay

Pork Chives Shrimp Dumpling猪三鲜煎餃(6)
Keli V.

Before coming inside you are able to see them making all the dumplings by hand!! They tasted amazing and came out very quickly.

Signature Pork Onion Bun
Ploy N.

Decent Chinese spot in Wallingford. Every dish was made fresh to order and came out piping hot. As the name suggests, they specialize in dumplings and noodles. We loved the String Beans and the House Special Pork Buns. Their Seasonal Beef Pepper and Chicken Corn dumplings were unique but flavors weren't as good as the other dishes. Great wrapper texture though. Service was slow on an empty day but friendly.

Mock duck lamen "soup." The soup is mostly oil.
Sophia Z.

I ordered the mock duck lamen soup and my fiancé had the braised beef lamen soup. Both soups were MOSTLY OIL and it felt like I was just drinking pure oil. I told our server this and she gave the excuse of beef bones, but the mock duck one does not have beef (it's also marked as vegan..) It's a shame because the texture of the noodles is really good. I've literally never been served this much oil before, not in America, not in China or Taiwan. Service was also slow and they didn't care they served us so much oil.

Chili The Beef Rice Noodle 牛肉香辣拌(粉)
Esther L.

Great ambience for a casual dinner! Ordered the chili beef noodle which was not spicy and more on the sweeter side. Will come again to try the dumplings!

Cilantro Spicy Beef

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4 years ago

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Ssen M.

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1 year ago

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Jenny Z.

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10 months ago

I came on a Sunday afternoon. Good service, really liked the music indoors. Very fast take out

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Jenny Z.

Thank you so much Harrison! Hope to see you again soon!

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3 years ago

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1 year ago

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Chasel C.

Thank you Ethan! We're looking forward to your next coming.

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3 years ago

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4 years ago

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3 years ago

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9 months ago

The service was quick and the spicy shrimp wonton was my favorite thing here. Satisfied my cravings for Chinese food in Seattle.

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3 years ago

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1 year ago

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9 months ago

Decided to come here based on recommendation from a friend- Good beer, fast service, great food so far!

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Jenny Z.

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9 months ago

Great noodles. Cool site to eat and play board games in, service was fast and sat down quickly

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3 years ago

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1 year ago

Every dish is always amazing. Some dishes come out immediately and others can be forgotten, but it's always worked out!

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1 year ago

Good food, got the pork rib and soup dumplings and some sweet buns. Overall very cute, but expensive for the small portions

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5 years ago

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3 years ago

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4 years ago

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9 months ago

Great service and good food! The pork shrimp wontons with spicy sauce were my favorite!

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2 years ago

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2 years ago

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9 months ago

Great food and fast service! Enjoyed the noodles and green onion pancakes. Would come back again

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10 months ago

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3 years ago

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10 months ago

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2 years ago

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10 months ago

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Page 5 of 19

Dumpling The Noodle Reviews in Other Languages

Ask the Community - Dumpling The Noodle

Does your restaurant use peanuts or peanut oil?

No peanuts or peanut oil.

Is their chicken gluten-free?

The fried chicken has no wheat flour but it contains soy sauce.

I'm vegan and gluten free- are there any options for me?

Yes, these are both vegan and gluten free: Chili the Garlic Tofu/Veggie Rice Noodle, Garlic tofu/Veggie Rice noodle soup, A choy in sesame dressing, sweet and sour cucumber. Thank you!

Do they use msg in their food?

We do NOT use MSG in any of our food. We do use soy sauce. Thank you!

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A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

4.2(776 reviews)
4.4 miChinatown, Chinatown International District
$$

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

Photos
A+ Hong Kong Kitchen - Inside

Inside

A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

Black bean sauce spare ribs in clay pot

A+ Hong Kong Kitchen - Garlic bok choy

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Garlic bok choy

Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

4.3(400 reviews)
3.2 miBelltown
$$
Happy hour specials
Vegan friendly

We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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Chiho Bistro
Chiho Bistro - Fish Blossom

Fish Blossom

Chiho Bistro - Typhoon Shelter Beef Short Ribs

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Typhoon Shelter Beef Short Ribs

Asian Kitchen - Broccoli Chicken

Asian Kitchen

4.6(137 reviews)
5.1 miBroadview

Came here by happenstance -- And it was the best Chinese…read morefood I've had. We got the walnut shrimp, combo fried rice, shumai, beef chow fun, the wings, orange chicken and crab Rangoon. Everything was not only extremely fresh and delicious but for an incredible price. Visiting from California -- will definitely be back. Thank you Lisa for the incredible food and hospitality

Went to Asian Kitchen in north Seattle for a family dinner and had a mixed experience…read more Service was pretty slow, even though there were only a few smaller tables seated. It took a long time for the food to come out, and when our entrees finally arrived, we weren't given rice. We had to go ask for it so we didn't end up eating everything else first. It felt like they might be understaffed, which didn't help the overall experience. The appetizer platter was a bit disappointing. The honey walnut shrimp didn't really land for our table -- though I will say the crispy coating was interesting and I appreciated that they used actual walnuts. The entrees were better. The chow mein was my favorite -- great smoky wok flavor, well seasoned, and just really satisfying. The seafood clay pot was also solid, with shrimp, fish, and tofu. The beef broccoli was nicely cooked too, especially the broccoli with garlic. Overall, there are some good dishes here, but with how slow the service was, I'm not sure I'd pick this spot again.

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Asian Kitchen - Interior (1/23/23)

Interior (1/23/23)

Asian Kitchen - Egg plant w/ tofu

Egg plant w/ tofu

Asian Kitchen - Hong Kong crispy noodle

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Hong Kong crispy noodle

Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

Tai Tung Chinese Restaurant

4.0(651 reviews)
4.4 miChinatown, Chinatown International District
$$

If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

Photos
Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

Famous Bruce Lee Table in the back

Tai Tung Chinese Restaurant - Fortune coockies

Fortune coockies

Tai Tung Chinese Restaurant - They make a mean MaiTai

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They make a mean MaiTai

Dumpling The Noodle - noodles - Updated May 2026

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