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Duc de Lorraine

3.7 (194 reviews)
Closed 6:00 am - 11:00 pm

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Duc de Lorraine Photos

DUC DE LORRAINE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Duc de Lorraine

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Reviews With Photos - Duc de Lorraine

Raquel J.

The food was delicious. Hands down the best smash burgerI have had,service was impeccable, ambiance was delightful. Will visit against when in Montreal.

Natasha P.

I had a great experience at Duc de Lorraine in Montreal. I ordered the beef tartare and mentioned that I'm gluten sensitive, and they were very accommodating, swapping out the bread for radishes and cucumbers without any issue. The portion of beef was quite generous, and the flavour was absolutely on point, fresh, well seasoned, and really well balanced. Overall, a great spot with thoughtful service. I'd definitely come back.

Wilmer A.

La ubicación es muy fácil de llegar y el lugar es agradable. Tienen una variedad de productos bastante amplia, todo se ve fresco y bien presentado. Además, cuentan con un área cómoda para sentarse y comer en el lugar, lo cual se agradece. Lo único negativo es que los precios están un poco elevados en comparación con otros sitios similares. Aun así, es una buena opción para darse un gusto.

Desserts
Gwo-Long H.

It's a cute French restaurant with a great dessert offerings! Make sure you leave room for dessert! The service was great and the food portions were huge. We had salmon avocado toasts, croquet-monsieur, and smash burger. All were great. We also had several desserts.

Carlene W.

Come with more time than you think. Duc de Lorraine is a beautiful restaurant that features a wrapping terrace for dining that is popular amongst locals and tourists alike. When the sun is shining, I recommend one of their delicious drinks and pending desire, their meals are great, but the desserts are better. Even popping in for a little treat appears to be a quite popular trend. Their macaroons are delicious, every single flavor, and paired with my Espesso Martini nicely. Though there is a lot of waitstaff working, be prepared to spend a lengthy bit of time here. This is likely a combo of the classic culture of enjoying the weather and atmosphere, but also due to what appeared to be miscommunication between the staff. Several people around us requests their bills multiple times, a couple tables got quite irritated. Lucky for us we had more time, but also had to request to pay twice and remind our waitstaff to box up our remaining desserts.

Salmon with orange sauce and croque madam
Sophia W.

The food was fine. Wasn't too special in my opinion? Bread was tasty. The service was a bit redundant; we got asked the same things multiple times by different people. Could use better communication. Pastries looked tasty so would go to just get those next time.

Aram L.

Stopped by here for a weekend break to initially just grab some pastries but last minute to grab a table which they had. Service was overall friendly with frequent check ins to make sure our cups of water were being filled. We ordered a crepe to share and two iced coffees. The crepe was good but definitely also quite pricey. The iced coffee also was stronger than I'm used to so something to note for the caffeine sensitive. Generally speaking, the things we ordered were good. The place itself is pretty with lots of natural light coming in through the dining area. The front has the pasties with lots of cute treats. The higher price makes me lean closer to 3.5 but the ambiance and service makes me feel that rounding up makes sense.

Heaven menu
Leila D.

Phenomenal service, fun and upscale environment. Delicious food and good portions. Lemonade is freshly squeezed lemonade... get the cameras ready for some funny face shots. Dessert we took to go.

Claire B.

Located a few blocks of St Joseph's Oratory, this patisserie was an eye opening stop. The bistro tables were full and there was a short wait to order at the bakery and coffee counter. There was so many gorgeous choices. I have never seen so many good baked goods before at once. They were very large and good to share. The croissant didn't have a lot of layers but more air inside. We got our order to go and sat outside under the trees in some of the low chairs.

Roast beef sandwich - Rosbif
Jaime E.

Definitely a tourist spot, so the prices will reflect that as well as the bad music. BUT if you're up for it, this is a cute spot with good food (and it's right off the hop-on-hop-off route). The French toast was absolutely delectable. Made with brioche bread (better than challah!) and served with a blueberry compote, mascarpone cream and some sort of chunky shavings on top. Major sugar-rush! My date had the Roastbeef sandwich and he would totally recommend it. Our waiter was gracious, friendly and attentive. Should this be on your "must go" list? No. But if you find yourself in the neighborhood and you're hungry, it's absolutely a good stop.

Menu
Danny S.

Excellent food but definitely not worth the money! Great for a one time visit for the experience. Two people for breakfast cost us close to $200 and although the food was good the service was awful. The busboys and staff were very inexperienced and did not know how to ensure clients got what they needed during the service. I actually had to get up and go get things. Super quaint place that reminds me of France. I suggest heading there for just dessert and coffee then you cannot go wrong!

The mushroom quiche was extremely delicious.
Toma T.

This place is one of our favorite bakeries/restaurants in Montreal. The entire property is beautifully designed and decorated. The service was excellent and the food looked and tasted excellent. I cannot recommend this restaurant enough.

Lori R.

Incredible!!! We went to Joseph's Oratory and on our way to Mount Royal park we stumbled upon this gem in search of macarons. We found that they not only had macarons but had so much more pastries and desserts! Every pastry we ordered was amazing. Just look at the pictures and see for yourself. Note- also has a bar and food. Con- on the pricier side but quality is excellent

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The spot is really welcoming and charming, perfect for a summer outing for coffee and a croissant

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Bar George

Bar George

4.3
(317 reviews)
3.4 km
$$

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

Photos
Grandfather clock
Grandfather clock
Seafood tower
Seafood tower
One of the dining room rooms

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One of the dining room rooms
Le Passé Composé

Le Passé Composé

4.4
(418 reviews)
4.8 km
$$$

Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

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Vibe
Vibe
Panko French toasts
Panko French toasts
Foie Gras poached eggs

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Foie Gras poached eggs

Duc de Lorraine - french - Updated July 2026

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