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Delicious galette and sweet crepes! Very expensive for the portion but cute little spot and lovely service
The crepes at this place were so damn good. The best we had in Montreal. I had the one with maple syrup which was a such a simple perfection, and my lover had the crepe with chocolate which was also stunningly delicious. It's also where I discovered ice cider which is such a delicious sweet quebec liquor made from apples. Service was nice as well.
If you live Bretton style crepes this place is amazing !! We had the special "Vege" with added egg. It was great !! Nice ciders and friendly service
Really nice place with a warm, cozy European café feel. I came around 1 on Friday and they were only about half full - it's a relatively small restaurant but there's a seating area in the back which makes it bigger than it looks. The narrowness of it adds to the charm, makes it a little more intimate. From my table I could sort of see into the kitchen. I had a cappuccino, L'océane (savoury seafood crepe), and the Far Breton. I liked how the cappuccino was dusted with cocoa powder. The espresso (I had decaf) was a little bitter but in a sort of pleasant way. I didn't see it on the menu, but I asked about non-dairy milks and they do have almond milk, which is what I got. The crêpe was very good! I think I've had some pretty good crêpes but the presentation of this was different from anything I've tried before (fourth time in Montréal but it was my first Montréal crêpe). The scallops and salmon were very fresh and the creamed leek sauce went so well with the seafood. Only two scallops on the regular size crêpe which didn't look like much, but I cut them up and they went a long way. And I loved the lacey texture and flavour of the crêpe! I came for the crêpe but was also really excited to try the Far Breton. I love custardy desserts like this! The prunes at the bottom were cooked to a syrupy consistency which was so good. My waitress was very nice and always came by at just the right time to fill water or take my order. My drink and dessert came out pretty quickly, the crêpe took a bit longer. I might've started to get impatient if it had taken any longer than it did, but as it was I think the wait time was acceptable - they're a small kitchen and making crepes can be time consuming.
Came here for the buckwheat crepes as it was highly recommended online and it definitely held up its it's good reviews. Cute little neighbourhood that it's located in as well. I ordered the la oceana while my husband got the la nordique crepe. There is an option to do either regular or grande size depending on how hungry you are which is nice. The oceana crepe comes with scallops, salmon with leeks inside the crepe. The fresh scallops were definitely my favourite part of this meal. The nordique had smoked salmon with spinach and dill cream which was also super yummy - the dill cream added a nice flavour punch to it. Finished it off with some creme brûlée for dessert because you can never go wrong with that choice in Montreal! Would love to try some more flavours here including the ham and egg crepes, the cheese crepes and of course the sweet crepes as well. It's a pretty small place so you may need to wait a while if you come with a large group and again wait for the crepes but definitely worth it!
I had a savory crepe -- it was bland and somehow even looked unappetizing. Pretty much the only thing I regret ordering in Montreal. I also ordered a latte -- the beans were burnt black over-roasted, and it seemed like someone had sorta added milk to it. No foam or layer. Had to add sugar to make it drinkable. I don't know what to say, it was pretty bad, and I was surprised because the reviews are all good. Maybe it was a rough day in the kitchen. The only plus is that now I have to go back to MTL so I can have a good crepe.
In Quebec it is absolutely necessary that you get some authentic French food and this was place was the perfect weekend brunch spot. Even being in the middle of Quebec we were able to snag a last minute table on a Saturday around noon with no wait! I have had crepes several times and I can't recall any bad experiences, but these were something else. I've always had breakfast crepes or sweet crepes, but the crepe I had here that was topped with scallops and smoked salmon was total different and very good. The crepes here huge and there were so many different options that it made it difficult to choose. Our server was fantastic and helped guide us in the right direction. The food took a little while to come out, but that was expected for how busy the restaurant was. The vibe in here was very fitting - imagine small French cafe in big city. Prices here were also very good and for 2 savory crepes along a with a sweet crepe at a nice place like this it only came out to $45 USD after tip. Our experience here was very delightful and I would definitely recommend if you are looking for something French!
What a delight full little restaurant on st Laurent. If you're craving crepes like I was yesturday than look no further you have found THE crepe place to be. They have a great selection of crepes ranging from sweet to salty. Saturday afternoon is when I decided to check out this great location. I had a feeling it would be busy so I called 30 minutes ahead of time to reserve a table. Upon arrival I was greeted by a very smiley red head woman with great glasses ! The place was pretty busy but it wasn't loud like most other breakfast joints so that was great because I don't like yelling over others just to ask how someone's day is. I was having trouble picking since there were so many possibilities but finally I decided on the québécois which consisted of apples bacon and Swiss cheese. Mmmm ! What a great crepe that was it was exactly what I was looking for, my cravings were met. I suggest this location to anyone who's big on crepes or just wanting to try something different, there's literally a crepe for everyone.
If you want a truly French experience - great food, polite and friendly service, cozy ambiance - this is the place! Buckwheat and regular crepes were wonderful - both savory and sweet options. The flambé crepes are prettier at night but taste equally great during the day. The staff were very friendly, bilingual like in most restaurants in Montreal. Definitely a repeater!
An authentic European café with excellent buckwheat crepes. I went there on a Thursday afternoon at around 2 pm. There was no need to wait in line, but the service was a little slow. It is understandable since there was only one waitress. We had to wait for about 5 minutes to get our water and another 15 minutes for the food. The food was excellent, and I would definitely come back. I highly recommend it if you are nearby and would like to enjoy a leisurely meal. The atmosphere was good.
This Brettone creperie is outstanding. Finest buckwheat crepes in Montréal. Wafer thin. Staff very professional and friendly.
You can't go wrong with Breizh Café. As a Frenchwoman, I always appreciate an authentic creperie, and this one, on top of being conveniently located in the heart of the Plateau Mont-Royal, is also exquisite. The food is both simple and incredibly tasty - you can technically customize a salted butter buckwheat crepe with a select range of ingredients, such as leek, swiss cheese and maple syrup. The ready-made crepes range from the ubiquitous cheese and ham to the more complex smoked salmon and dill cream. And their sweet crepes are equally delicious - I personally recommend the lemon and sugar crepe. On top of the menu they also have ready-made brunches for every palate. Last but not least, the service is friendly and efficient. They're genuinely lovely, professional people and will go above and beyond to ensure a great culinary experience. High marks all around!
This is probably my favorite cafe in Montreal so far. FOOD All the crepes are thin and well done with a chewy texture and a nice crisp. I got to try a couple from the menu during my 2 visits. My personal favorites are as follow: Meal - La Parisienne (ham, Swiss cheese, bechemel sauce, mushrooms) - the melted Swiss cheese and bechemel sauce inside the warm close phased crepe give a creamy texture. Dessert - Caramel Au Beurre Sale (salted caramel butter) - the crepe is not overly sweet due to the combination of caramel and salted butter. Sweetness is just right for my personal preference. If you are craving for both salty and sweet crepes, La Quebecoise (cooked apple, bacon, Swiss cheese, maple syrup) is not a bad choice either! AMBIENCE The environment was quite nice with some soft background music. Two of the tables are close to the glass sliding doors, which are opened during the day. You can enjoy some sunlight if the weather is nice. STAFF The servers are all very polite and friendly. My family and I visited here 2 days in a row. On our first night, the server was considerate and told us right away when we entered the cafe that the card machine was not working before we were seated. My mom and I were looking for the washroom after our meal and the server told us immediately before we even asked. PRICE Price is reasonable. Crepes range from $5 to $19 before tax (from very plain to ones with scallop and salmon). A person would spend on average $15 including tips and tax (assuming you're getting a classic crepe with protein and a cup of regular coffee).
29 days ago
9 months ago
Sympatique créperie du plateau, J'ai choisi la galette Parisienne une crépe croustillante et bien gouteuse. A l'intérieur, une garniture généreuse de jambon, champignon et fromage suisse Une crèpe mince vraiment bonne. Vraiment un excellent service read more
20 days ago
The only drawback was service is really slow, and we came out smelling like butter. We went just when they opened at 10am for brunch. One of us got the full meal (grand) with appetizer and dessert- upgraded the soup to the French onion soup which was a good call. Very satisfying although slightly salty. The "pork intestine" crepe was a hit-andouille hash with leeks. And the Parisienne was solid although not particularly aesthetic. The dessert flambé crepe with apples and calvados could have had more apples and less alcohol. Overall a pleasant experience. read more
10 months ago
Delicious galette and sweet crepes! Very expensive for the portion but cute little spot and lovely service read more
1 year ago
The crepes at this place were so damn good. The best we had in Montreal. I had the one with maple syrup which was a such a simple perfection, and my lover had the crepe with chocolate which was also stunningly delicious. It's also where I discovered ice cider which is such a delicious sweet quebec liquor made from apples. Service was nice as well. read more
Really nice place with a warm, cozy European café feel. I came around 1 on Friday and they were only about half full - it's a relatively small restaurant but there's a seating area in the back which makes it bigger than it looks. The narrowness of it adds to the charm, makes it a little more intimate. From my table I could sort of see into the kitchen. I had a cappuccino, L'océane (savoury seafood crepe), and the Far Breton. I liked how the cappuccino was dusted with cocoa powder. The espresso (I had decaf) was a little bitter but in a sort of pleasant way. I didn't see it on the menu, but I asked about non-dairy milks and they do have almond milk, which is what I got. The crêpe was very good! I think I've had some pretty good crêpes but the presentation of this was different from anything I've tried before (fourth time in Montréal but it was my first Montréal crêpe). The scallops and salmon were very fresh and the creamed leek sauce went so well with the seafood. Only two scallops on the regular size crêpe which didn't look like much, but I cut them up and they went a long way. And I loved the lacey texture and flavour of the crêpe! I came for the crêpe but was also really excited to try the Far Breton. I love custardy desserts like this! The prunes at the bottom were cooked to a syrupy consistency which was so good. My waitress was very nice and always came by at just the right time to fill water or take my order. My drink and dessert came out pretty quickly, the crêpe took a bit longer. I might've started to get impatient if it had taken any longer than it did, but as it was I think the wait time was acceptable - they're a small kitchen and making crepes can be time consuming. read more
11 months ago
1 year ago
Came here for the buckwheat crepes as it was highly recommended online and it definitely held up its it's good reviews. Cute little neighbourhood that it's located in as well. I ordered the la oceana while my husband got the la nordique crepe. There is an option to do either regular or grande size depending on how hungry you are which is nice. The oceana crepe comes with scallops, salmon with leeks inside the crepe. The fresh scallops were definitely my favourite part of this meal. The nordique had smoked salmon with spinach and dill cream which was also super yummy - the dill cream added a nice flavour punch to it. Finished it off with some creme brûlée for dessert because you can never go wrong with that choice in Montreal! Would love to try some more flavours here including the ham and egg crepes, the cheese crepes and of course the sweet crepes as well. It's a pretty small place so you may need to wait a while if you come with a large group and again wait for the crepes but definitely worth it! read more
1 year ago
4 years ago
I had a savory crepe -- it was bland and somehow even looked unappetizing. Pretty much the only thing I regret ordering in Montreal. I also ordered a latte -- the beans were burnt black over-roasted, and it seemed like someone had sorta added milk to it. No foam or layer. Had to add sugar to make it drinkable. I don't know what to say, it was pretty bad, and I was surprised because the reviews are all good. Maybe it was a rough day in the kitchen. The only plus is that now I have to go back to MTL so I can have a good crepe. read more
5 years ago
In Quebec it is absolutely necessary that you get some authentic French food and this was place was the perfect weekend brunch spot. Even being in the middle of Quebec we were able to snag a last minute table on a Saturday around noon with no wait! I have had crepes several times and I can't recall any bad experiences, but these were something else. I've always had breakfast crepes or sweet crepes, but the crepe I had here that was topped with scallops and smoked salmon was total different and very good. The crepes here huge and there were so many different options that it made it difficult to choose. Our server was fantastic and helped guide us in the right direction. The food took a little while to come out, but that was expected for how busy the restaurant was. The vibe in here was very fitting - imagine small French cafe in big city. Prices here were also very good and for 2 savory crepes along a with a sweet crepe at a nice place like this it only came out to $45 USD after tip. Our experience here was very delightful and I would definitely recommend if you are looking for something French! read more
What a delight full little restaurant on st Laurent. If you're craving crepes like I was yesturday than look no further you have found THE crepe place to be. They have a great selection of crepes ranging from sweet to salty. Saturday afternoon is when I decided to check out this great location. I had a feeling it would be busy so I called 30 minutes ahead of time to reserve a table. Upon arrival I was greeted by a very smiley red head woman with great glasses ! The place was pretty busy but it wasn't loud like most other breakfast joints so that was great because I don't like yelling over others just to ask how someone's day is. I was having trouble picking since there were so many possibilities but finally I decided on the québécois which consisted of apples bacon and Swiss cheese. Mmmm ! What a great crepe that was it was exactly what I was looking for, my cravings were met. I suggest this location to anyone who's big on crepes or just wanting to try something different, there's literally a crepe for everyone. read more
2 years ago
If you want a truly French experience - great food, polite and friendly service, cozy ambiance - this is the place! Buckwheat and regular crepes were wonderful - both savory and sweet options. The flambé crepes are prettier at night but taste equally great during the day. The staff were very friendly, bilingual like in most restaurants in Montreal. Definitely a repeater! read more
3 years ago
An authentic European café with excellent buckwheat crepes. I went there on a Thursday afternoon at around 2 pm. There was no need to wait in line, but the service was a little slow. It is understandable since there was only one waitress. We had to wait for about 5 minutes to get our water and another 15 minutes for the food. The food was excellent, and I would definitely come back. I highly recommend it if you are nearby and would like to enjoy a leisurely meal. The atmosphere was good. read more
4 years ago
This Brettone creperie is outstanding. Finest buckwheat crepes in Montréal. Wafer thin. Staff very professional and friendly. read more
7 years ago
You can't go wrong with Breizh Café. As a Frenchwoman, I always appreciate an authentic creperie, and this one, on top of being conveniently located in the heart of the Plateau Mont-Royal, is also exquisite. The food is both simple and incredibly tasty - you can technically customize a salted butter buckwheat crepe with a select range of ingredients, such as leek, swiss cheese and maple syrup. The ready-made crepes range from the ubiquitous cheese and ham to the more complex smoked salmon and dill cream. And their sweet crepes are equally delicious - I personally recommend the lemon and sugar crepe. On top of the menu they also have ready-made brunches for every palate. Last but not least, the service is friendly and efficient. They're genuinely lovely, professional people and will go above and beyond to ensure a great culinary experience. High marks all around! read more
8 years ago
This is probably my favorite cafe in Montreal so far. FOOD All the crepes are thin and well done with a chewy texture and a nice crisp. I got to try a couple from the menu during my 2 visits. My personal favorites are as follow: Meal - La Parisienne (ham, Swiss cheese, bechemel sauce, mushrooms) - the melted Swiss cheese and bechemel sauce inside the warm close phased crepe give a creamy texture. Dessert - Caramel Au Beurre Sale (salted caramel butter) - the crepe is not overly sweet due to the combination of caramel and salted butter. Sweetness is just right for my personal preference. If you are craving for both salty and sweet crepes, La Quebecoise (cooked apple, bacon, Swiss cheese, maple syrup) is not a bad choice either! AMBIENCE The environment was quite nice with some soft background music. Two of the tables are close to the glass sliding doors, which are opened during the day. You can enjoy some sunlight if the weather is nice. STAFF The servers are all very polite and friendly. My family and I visited here 2 days in a row. On our first night, the server was considerate and told us right away when we entered the cafe that the card machine was not working before we were seated. My mom and I were looking for the washroom after our meal and the server told us immediately before we even asked. PRICE Price is reasonable. Crepes range from $5 to $19 before tax (from very plain to ones with scallop and salmon). A person would spend on average $15 including tips and tax (assuming you're getting a classic crepe with protein and a cup of regular coffee). read more
4 years ago
7 years ago
I wanted to eat a heavy carb déjeuner before climbing Mount Royal. It just so happened I passed this crêperie conveniently located on Boulevard Saint-Laurent. This cafe uses buckwheat flour for their savory crepes in the style of Brittany region of France. You can order the regular or large size crepe. I went for the grande size LA Québécoise (stuffed with cooked apples, swiss cheese, bacon, and maple syrup). Paired with a bowl of cafe au lait, it was a hearty breakfast. This is my go-to place for crepes next time I'm in Montreal. read more
4 years ago
5 years ago
The crepe was perfected seasoned. The dill cream is the flavor highlight. The crepe itself is thin and crispy, and the spinach inside not only added nutritious value but also enhance the flavor. It is just perfect. read more
3 years ago
9 years ago
Came here with a group of 10 with reservation and they were very accommodating. They waited until everyone arrived and all our orders came pretty altogether considering they only have like 3 crepe skillets. Food was great, I ordered the one with egg, goat cheese and creamed leeks and it was super tasty! The goat cheese was strong but not too much, creamed leek was the best part. I liked dipping each of my pieces into the yolk. However considering the prices the portion could be more. I also ordered the far breton dessert, which is a flan cake with raisin-like pieces. It was different but still good, it was my first time having real flan cake so I don't have a good reference :P This is definitely a place I'd bring people to! read more
4 years ago
A large selection of mouth-watering crepes, both sweet and savory, with good coffee, cidre and other drinks. Prompt and friendly service. 100% recommended! read more
7 years ago
5 years ago
7 years ago
11 years ago
I went here with a couple friends for brunch this Sunday. All I can say is awesome!! Immediately when we walked in we were happily greeted by the hostess and given a table. The atmosphere was great, and my French friends said it reminded her of some small family owned French cafe's she used to go to. In regards to our food, everything was amazing! I ordered Le Breton combo. The galette with egg, ham, and Swiss was delicious and very filling, a good size for the price especially considering it came with fresh fruit, great coffee, a sample of their homemade mango-banana-strawberry juice, and a dried plum pudding cake for dessert. Really excellent, food, service, and atmosphere! All around just a perfect experience! read more
8 years ago
Amazing service , amazing food , place is cozy and nice , vegetarian options !!! Over all GREAT ! read more
12 years ago
Gluten-free buckwheat crepes! They were delicious. Nice and crispy on the outside but with a little bit of chew. Definitely different but welcomed into my tummy for sure. They use regular crepe batter for dessert. We had the chocolate banana praline and the crepe suzette. Dang, both were a slam dunk. Crepes done right, for sure! read more
4 years ago
8 years ago
I came here on a Sunday and was seated right away. Had their 3 course meal to share with a friend for about $35 after tax and tip. The food was served quickly, and the waitress was very attentive and friendly. My friend loved the french onion soup and wanted to order a second bowl. The crepe isn't as sweet as other places but I enjoyed it nonetheless. read more
8 years ago
Great presentation of crepes, solid hot chocolate as well. They have a section of crêpes with alcohol that my wife wasn't too sure of. Bitter brandy with sweet orange marmalade crêpe didnt go that well. I had madam helene and it was good too. The cafe soon had a line of people out on the street, not sure if I'd wait 30-60mins for food here read more
8 years ago
Our group ordered the Le Breton lunch and the brunch salmon crepe option. Both fresh, delicious, tasty. Our group call to reserve a table for 11 and we were greated promptly and nicely by Benedict. Prices are very reasonably. read more
Food was hot and super tasty. The server was from Paris and extremely friendly. We even got up to watch the crepe master in action. All crepes were made out of buckwheat flour which made them gluten free and extra delicious! For dessert we had a sweet crepe with home made caramel and it was to die for! Would recommend their crepes to anyone! read more
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