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La Bête à Pain

4.3 (72 reviews)
ModerateBakeries, Cafes
Open • 7:00 am - 7:00 pm

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Judy K.

Very cute little coffee shop hidden away on a side street in Griffintown/downtown area. They have delicious breads, baked goods and coffee. The staff is always friendly, efficient and the decor is very cute. Would recommend!

Anna C.

This is a really nice location. Their store is bigger than I expected and for covid reasons they have set up a way of circulating throughout the store that brings you through all their products. You pass by the virnnoiserie section, then the pastries and then ready to eat, coffee, wines and canned products. We decided to try their brioche brownies, cannelé, almond apple brioche and 3 little cakes. Everything was good , it just wasn't great. The brioche had almost no brownie inside and the little cakes lacked some flavor. The cannelé were very good though! I think other chains like amour du pain and les pains dans les voiles are much better.

Ham sandwich
Heidi J.

Living right by this place, it's become my favourite spot to start my day. Nice decor with fresh flowers on the tables. If you ever go for their ham sandwich, be mindful of their spices Dijon mustard - put my mouth on fire!! Also the sandwich is definitely to share or you'll have two meals. My favourites are their jambon brioche and Danish raisin pastry. Great service too!!!

Rod M.

I'm a big fan of Bete a Pain. We have now worked a stop at Bete a Pain into our standard weekend routine. The bakery is conveniently located in Griffintown, not to far from home so we will typically stop in to grab a quick bite to eat and some bread to take home. The one warning about Bete a Pain is that it is connected to the Must furniture store so the trick here is to make a sop at the bakery without spending a thousand bucks on furniture on your way out. ;-) I really enjoy all their bread, which they bake on site in small batches throughout the day. Which means that there is a good chance that the baguette that you pick up will still be warm. My favorite loaf is the pain multigrain, but everything is good. As for brunch (served till 11:00 AM sharp) and lunch: Everything on the brunch menu is very good, but my fav is clearly the avocado toast. Served open faced on a slice of toast this dish offers a generous amount of avocado with a perfectly cooked egg, yolk still runny,with nice highlights to the flavor coming from olive and sesame oils and a sprinkle of bee pollen. On the lunch menu the grilled cheese is great as is the baguette sandwich, which s super simple but really hits the spot. The only item I would suggest you avoid is the tuna tataki which was a bit disappointing. But, in fairness this is not really the type of establishment that you would expect to find the greatest tuna tataki (if I were them I would remove it from the menu as t is a bit out of place). All around major thumbs up to Bete a Pain!

Avocado Toast
Rojarra T.

Yes, it's well known that this bakery (though it's so much more than that) has great coffee and tasty treats; However, that's not what makes them special. The fact that this is one of the very few places to get quality breakfast during the week, wins major points in my book! I got the avocado toast which was tasty and beautiful. Was it the most mind-blowing toast I've ever had? Not exactly, but it was good. It was made to order, the portion is massive and the ingredients looked and tasted fresh. Also, the coffee was fantastic! Also, this place has a great ambiance and vibe. There's lots of natural sunlight (which early in the morning I truly appreciate). This may be my new early-morning, week-day spot. I'm excited to return and try the French Toast!

Strawberry and ricotta toast
Krista M.

A really lovely bakery in Griffintown and a great place for breakfast. Our first visit was on a Friday and it was nice and quiet. We opt'd for a couple of croissants and coffee. Both the almond and chocolate croissants were heavenly. The chocolate was rich & good quality and the almond was not your typical almond croissant where there is some almond paste in he middle; this version it is worked into the croissant itself and it's awesome. The second visit was a Saturday morning and the place was packed. There was only 1 poor waiter responsible for all of the tables so things took longer. The avocado toast was served with a poached egg over multi grain bread; it was an excellent version. The ricotta with strawberries was served on the corn bread and was delicious. We also tried a chocolate eclair; the best I have had anywhere. An exceptional place worth a visit;, those who live in the area are very lucky to have it.

Jenviev A.

Looking for a quick and easy lunch? Or maybe fresh, homemade bread to bring to a friend's wine and cheese? Check out la Bête a pain! I love passing by here whenever I'm in the neighbourhood. Parking is hard to come by, but this little gem of a spot is worth it! In addition to their sandwiches, they have lovely salads and baked good (try to choco chip cookies!).

Maria A.

La bete a pain is a great bakery in Griffintown. All their products are fresh and the quality is very good. The bread and baguette are prepared daily. I suggest you try their fig and romarin bread, amazing with any type of cheese and wine. They also have soft bun for burgers too. I always take the latte. Last time I was there, I took the beignet a l'erable which I recommend. Also, they propose 3 to 4 variety of french desserts like the lemon tart with meringue on top, the chocolate religieuse, the eclair du jour and others... This place is always crowded and you can pass by at any moment of the day and enjoy their crunchy and perfecly baked croissant. Go for the almond. For lunch and 5@7 they have a menu with small servings/portions. You can try their fried chiken burger or their tuna tataki or their amazing jambon fromage baguette. The entrance is located on young street which isn't very crowded. This allowed the bakery to be quiet and cozy for couples to meet there. In addition, it is connected to Must society. When I am done from la bete a pain, I always exit by Peel street. This allows me to pass by Must and see if they have any new furnitures. I should mention that the decor is one of the finest, a mix between the oriental and occidental.

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25 days ago

Very tasty croissants - among the best I have tasted! I had the chocolate-almond one. And excellent service! Highly recommend.

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1 year ago

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2 years ago

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1 year ago

Excellent breakfast pastries. Helpful staff. We brought stuff home but there are a few tables to eat at. Nice quaint atmosphere.

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1 year ago

This spot was super close to the Alt Hotel I was staying at. My iced latte was perfect and I loved the crossaints. Amazing prices !!

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1 year ago

The breads are delicious, and the coffees won't disappoint. Try some bakery items, too.

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2 years ago

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1 year ago

This place knows how to do coffee and carbs. Perfectly brewed coffee combined with buttery flaky pastries and irrisistable breads.

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1 year ago

In a city where every neighborhood has multiple boulangerie, La Bête à Pain has one of the better baguettes in town. And friendly staff.

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2 years ago

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6 years ago

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Au Kouing-Amann - Croissant

Au Kouing-Amann

4.7(548 reviews)
3.9 km•Plateau-Mont-Royal
•$

Excellent little bakery. Two table seating area, most people take it to go…read more They are known for their big Koughn Amann cakes, but I didn't recognize these big round cakes cuz the ones in Vancouver are all very tiny and more rolled tightly like Cinnabons. These you can get a slice of. It is very warm as it's cut fresh and oh my gosh so good. The crust and bottom is crunchy and a bit sticky and sweet, the middle very flaky. So wonderful. I also had the almond croissant and apple turnover both are very good as well. The almond croissant is very tasty. It's more flat and pressed than the big poofy ones. As though it is screaming "I'm just a small ordinary croissant". :) Definitely stop by if you're in the Mont Royal area/ plateau area.

This is exactly what I imagine a vintage Parisian patisserie would look like. It has the same…read moresimple, timeless feel as the original boulangeries--a glass display case showcasing their specialty, the kouign-amann, along with a small selection of other viennoiseries. The woman behind the counter was absolutely lovely, taking care to make sure our order was exactly right. The café au lait was exceptional. In my experience, many pastry shops serve only mediocre coffee, so this was a wonderful surprise. The pastries were everything you'd hope for--buttery, crisp on the outside, and soft and tender inside. We couldn't have been happier! The warm, cozy ambiance made the whole experience even more enjoyable.

Photos
Au Kouing-Amann - Pastries

Pastries

Au Kouing-Amann - Almond croissant and apple turnover

Almond croissant and apple turnover

Au Kouing-Amann - Kouing amann

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Kouing amann

Guillaume - Olive Bread, Almond Cake and Brioche

Guillaume

4.7(120 reviews)
4.4 km•Mile End, Plateau-Mont-Royal
•$

We had already gotten bagels from a nearby shop, and pastries earlier in the day. We were looking…read morefor a bakery with breads in this neighborhood, and Guillaume has a wide variety! Also appreciated that they offer Demi-loaves, not just full ones.

Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

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Guillaume
Guillaume
Guillaume

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Olive + Gourmando - The Cuban

Olive + Gourmando

4.4(1.8k reviews)
0.9 km•Vieux Montréal, Ville-Marie
•$$

One of the best places for a latte in town, and probably the best cup we've had, by a mile. We…read morevisited twice, and both times were just as wonderful. On our first visit, Charlotte took wonderful care of us. The menu's ham and cheese option, which looked like a scone, seemed a bit heavy, so I asked if she could offer something lighter. Though a ham and cheese croissant isn't on the menu, she kindly offered to bring me the ingredients so I could make my own. I ordered a plain croissant with capicola, a ham-and-salami-style cold cut, and cheese on the side, then assembled my own sandwich at the table. I was so happy she accommodated me, and the simplicity and quality of the ingredients were perfect alongside one of the best lattes we've had in a very long time. On our second visit, Violet served us with the same warmth. I knew exactly what to ask for, and she delivered just as Charlotte had. We enjoyed great lattes with an extra shot of espresso on the side, and a hot chocolate that our son called one of the best he's ever had. The atmosphere is lively and cozy, with people chatting, warm lighting, and lovely decor. It's a bit tight inside and gets very crowded, but we were lucky to be seated right away both times, and we felt truly blessed as we watched a long line form outside. This is a staple for us, and it will definitely be on our list the next time we're in Old Montreal.

Another place rec by store owner. Cute place and lucky to have scored a table for 2 for lunch…read more Some items sell Out. Farm to Table place that serves brunch too. Pastries in case. I had an amazing whipped feta,tomatoes and corn salad with crusty bread that was so fresh and tomatoes tasted like they were just picked. Friend had bowl of homemade granola and fresh fruit.

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Olive + Gourmando - The Cubain panini

The Cubain panini

Olive + Gourmando - Brioche

Brioche

Olive + Gourmando - Down the street

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Down the street

Rosetti

Rosetti

3.4(5 reviews)
1.4 km•Golden Square Mile, Centre-Ville, Ville-Marie

TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

Photos
Rosetti
Rosetti - Inside the eclair. $5.50.

Inside the eclair. $5.50.

Rosetti - Outside

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Outside

La Bête à Pain - bakeries - Updated November 2026

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