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    Le Toledo

    4.4 (68 reviews)
    Closed 7:00 am - 6:00 pm

    Le Toledo Photos

    LE TOLEDO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Le Toledo

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    Reviews With Photos

    Justin M.

    Le Toledo is a popular bakery on Mont-Royal Avenue, a lively pedestrian street lined with cafés, bakeries, and restaurants. Several locals we met recommended it, and it's easy to see why. The bakery is quite large, with plenty of tables and seating inside, making it a comfortable spot to enjoy your treats on site. When we visited mid-afternoon, there was a short line, but it moved quickly thanks to the efficient team of staff behind the counter. Everyone was friendly, spoke both French and English, and happily explained the pastries and their ingredients. Prices are very reasonable: cookies start around $3 CAD, croissants at $2.50 CAD, and pastries like brioche and cinnamon rolls are also available. I ordered a chocolatine (pain au chocolat) for $3.25 CAD and a caramel cream cruffin for $5 CAD. Both were excellent--crispy on the outside, soft and airy on the inside, and full of flavor. If you're strolling Mont-Royal Avenue, Le Toledo is absolutely worth a stop. Grab a couple pastries to enjoy on the spot or take away--you really can't go wrong here.

    Sophie Y.

    In Mont Royal area, there are so many pastry shops that it's hard to choose which one to step into (for real) and once you do, it's even harder to decide what to order. We ended up at Le Toledo and tried a pistachio flan, a caramel cream cruffin, and a cookie. The service was quick, and they do accept credit cards. The first server we spoke to didn't speak English, but they quickly found a bilingual staff member who was helpful. Since all the pastry names and descriptions are in French, Google Translate doesn't always capture the nuances, so it's best to double-check with staff if you're unsure or have nuts allergies! As for the pastries: the cruffin was a bit on the dry side and not as flaky as I had hoped. I have eaten plenty of cruffins to say this. The cookie was tasty, while the pistachio flan was a little underwhelming--it lacked pistachio flavor and wasn't as smooth/creamy as expected. There's an area to sit indoors and some tables outside as well. I'm glad we gave it a try, but I think there are better pastry options in the area. Oh, their prices seem to be a bit higher than others. This was my 7th pâtisserie and day 3 in Montreal!

    Croissant and croissant aux almonds
    Bonnie S.

    The best almond croissant I have ever had (and I've had a few). Very fast service. Really very good coffee. I would highly recommend this bakery.

    Espresso and London Fog
    Aden G.

    This neighborhood bakery has good selection of bread and pastries. Espresso was smooth and medium bodies which hit the spot for me. Croissant was buttery and crunchy. Brioche was sweet and soft.

    Roule aux raisins
    Hwal L.

    Ultimately, it's their takeaway sandwiches, but their pastry, that earn Le Toledo a 5-star review. This is not to say their pastry is not enjoyable or well made, but for pastry and desserts, I prefer Les Co'pains d'abord. Still, this is a such a vibrant boulangerie in such a vibrant city, and we did have great visits. Is this place ever quiet? The seating options are interesting because they have couches, window benches with cushions and small side tables, and a big communal table with benches from which you can enjoy the constant flow of customers moving in line. The staff here seemed to be efficient and appropriately friendly, and I saw many of them multitask. The pastry highlights were chausson dejeuner, chausaon d'oeuf, gateau basque, and flan Parisienne. The others, including choco bombe, pain suisse, and biscuit choco, were decent but I probably wouldn't get again. Now the sandwiches. The bagnat poulet had big pieces of incredibly tender chicken meat with thick sources of fresh tomato on a soft roll, and the ciabathon's blend of tuna salad, rocket, and the delicious olive ciabatta was a total knockout. I hope they keep improving and stay open for a long time.

    Almond croissant
    Emily C.

    An amazing bakery in Montreal! This was definitely one of my favorite ones. We came in for coffee and a croissant and ended up staying to just relax for a while. They have a decent amount of seating but were actually pretty full when we came in the afternoon. And there's free WiFi so that's a bonus! I got the almond croissant cause I love almond croissants and I wasn't expecting too much but it was actually really good. It was so puffed up and jam packed with that almond filling, which I love. The only con was that the edges tasted a little burnt, but I would honestly still get it again. Overall a great bakery to pick up pastries and baked goods, there aren't too many so make sure to go early before it sells out. Coffee was also pretty good!

    Almond Croissant ; Matcha Latte
    Veronica L.

    Fantastic cafe with a TON of pastry and bread options. Everything is made fresh and in-house as well. I ordered the matcha latte and it was PERFECT, and the Almond Croissant had this delicious almond paste inside - can't recommend that combo enough! The employees were quick and very helpful. There's a good amount of seating, but it's pretty popular, so you'll likely be able to grab a seat when someone leaves. Highly recommend if you're looking for a nice pastry and beverage!

    Whitney C.

    THE CUTEST COFFEE SHOP IVE EVER BEEN TO! You walk in and they have so many delectable pastries with their own flour which you can buy. They have a full espresso and coffee menu. Highly recommend all food and drink options available. The vibes inside were immaculate. The decor and everything was so creative and cozy. Really loved discovering this place!

    Dianna H.

    Our lodging was right above Le Toledo, so my friend and I decided to check it out for breakfast on a Friday morning around 10:30. The space is large and has some seating. There was a large table in the middle but it was roped off, but so I'm not sure whether you can sit there. It sounded like their baguette won best baguette in Montreal 2 years ago according to some signs in French, so we got one to make breakfast sandwiches in our Sonder. It was only $3, which I thought was very reasonable. We also asked the employee helping us what was popular there, and she recommended the apple turnover as well as a French pastry called gateau basque, which is a pastry with almond cream inside. The apple turnover was a bit too large for us, but we did get the gateau basque to try, and boy was it good! If you like almonds, definitely get this. I'm not a huge bread person and couldn't tell whether the baguette was the best I've ever had, but it was pretty solid. It was crunchy on the outside and soft and chewy on the inside.

    Inside
    Jo L.

    We came around noon and got the almond croissant and vegan chocolate chip cookie. Both were absolutely delicious. The cookie was crisp on the outside and chewy on the inside. The chocolate and sugar had caramelized around the edges and did not disappoint in their rich flavors. It being vegan did not take away from how good it was, which is something I find to be usually the opposite. The croissant was one of the best croissants I've ever had in my life. It was very decadent, so I was glad to have a friend to share it with. It's sweet but not too sweet and incredibly buttery. The almond was present, but subtle-- not too overpowering. The shell was light and crispy, but the inside moist and soft. I would definitely recommend checking out Le Toledo if you want to have your bakery fix! It was the first stop on our bakery hopping trip, and it was one of our favorites for sure.

    Inside
    Marc M.

    Busy on a sunny Sunday afternoon. Cool spring day as the masses huddled in for a hot beverage. The raisin spiral bun was devinaly decadent. We enjoyed the eclectic decor with a couple of coffees. Crowded but enjoyable ambiance.

    a half eaten pastry and a cup of coffee
    Clara P.

    Might this be one of the best almond croissants I've ever had? Yes. This place is incredibly popular, and for good reason. I came back twice to this place on my trip because I was literally DREAMING of the almond croissant. I also tried some of their other baked goods and they were delicious, but paled in comparison to the artful croissant. tl;dr GET THE ALMOND CROISSANT

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    1 year ago

    Very yummy pastries and a bunch of different options. Savoury and sweet. The service is very good.

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    4 years ago

    A delightful selection of baked good. Worth a visit for the croissants. Thinking of going back and trying the rest of the menu.

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    2 years ago

    Yummy bakery. Tough to decide what to get. Croissants were nice. Nice selection of breads and sweets.

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    2 years ago

    Good coffee. Good baked goods. Liked the quiche. Service was fine. Was with group of 6 and all were happy

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    4 years ago

    They have great pastries and coffee when they are in stock. It recommend getting there early!

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    Le Toledo Reviews in Other Languages

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    Au Kouing-Amann - Croissant

    Au Kouing-Amann

    4.7(541 reviews)
    0.1 kmPlateau-Mont-Royal
    $

    I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

    The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My…read moresister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently.

    Photos
    Au Kouing-Amann - Kouign amann

    Kouign amann

    Au Kouing-Amann - Kouing amann

    Kouing amann

    Au Kouing-Amann - Almond croissants

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    Almond croissants

    Guillaume - Olive Bread, Almond Cake and Brioche

    Guillaume

    4.7(120 reviews)
    0.8 kmPlateau-Mont-Royal
    $

    Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

    Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

    Photos
    Guillaume
    Guillaume
    Guillaume

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    Olive + Gourmando - The Cuban

    Olive + Gourmando

    4.4(1.8k reviews)
    3.3 kmVille-Marie
    $$

    We went out of our way to try Olive + Gourmando, based on reviews and friends' recommendations…read more Some of the portions seem small (Sconewich), but very filling. I couldn't finish the Egg on Your Face, so I had the rest for lunch (it was almost as good cold!). But it was DELICIOUS. Everything was really tasty and the croissants are so flaky. Service is fast - but you can tell some of the items are freshly made (like the French toast and panini). The atmosphere is adorable & quaint. Seating is a bit crowded, but that makes it charming.

    Stopped by Olive + Gourmando after strolling Old Montreal. The restaurant has a nice cozy…read moreatmosphere with some character with their decor and layout. The restaurant didn't provide a high chair for our baby, which was a bit disappointing. The service was good with our waitress checking with us to order and being prompt and attentive. Here is what we ordered: Grilled Cheese O+G (8/10) - the bread with the grilled cheese and caramelized onions were cooked well. The homemade ketchup had a sweet taste to it and was brought out a little colder than room temperature. I probably would have preferred the ketchup/tomato sauce to be a bit warmer. The Chicken Melt (8/10) - this sandwich was pretty big. It had grilled chicken in a creamy sauce, some Cole slaw (actually a lot of Cole slaw) and some dill pickles. The sandwich was a bit messy to eat and I think it had a little too much Cole slaw, but it was a good sandwich, nonetheless. Overall, I good experience with a few suggestions in my review that I think would have made it really great.

    Photos
    Olive + Gourmando - The Cubain panini

    The Cubain panini

    Olive + Gourmando - Brioche

    Brioche

    Olive + Gourmando - Down the street

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    Down the street

    Rosetti

    Rosetti

    3.4(5 reviews)
    2.7 kmVille-Marie

    TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

    I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

    Photos
    Rosetti
    Rosetti - Inside the eclair. $5.50.

    Inside the eclair. $5.50.

    Rosetti - Outside

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    Outside

    Le Toledo - bakeries - Updated May 2026

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