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    La Cave a Manger

    4.6 (83 reviews)
    Closed 7:00 am - 8:00 pm

    La Cave a Manger Photos

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    interior
    Jason M.

    One of the last stops we made before heading to the airport was here at La Cave a Manger. We were taking one last stroll around Vieux-Montréal and looking for a little snack - so I whipped out my phone and La Cave came up as being close by. The reviews looked great, so we made our way over for some bakes. I assume La Cave gets its name from the fact that you are kinda entering a cave. The bakery is located in a basement surrounded in stone both on the exterior and interior. The bakery isn't large, but it's arranged in a way that foot traffic flows well. They have a good variety of bakes, though we were there relatively late in the day so some had already run out. Despite that, we had several to choose from. We decided to go with the ham and cheese croissant and one of their stuffed croissants. The former was pretty standard - there's wasn't a lot of ham but the flavor was there. The latter was one of those viral circular croissants that have been popular on social media; they had three flavors and I went with the lemon meringue. It was pretty good - it had a good ratio of stuffing to pastry and the lemon curd had a bright flavor. Service as good, the team was eager to help and super efficient. Overall, I had a good experience at La Cave a Manger - there are definitely some good bakes here and I wouldn't hesitate to return to try more of their menu.

    Pistachio
    Michelle L.

    Went here three times in three days and would go here every day for the rest of my life if I could. It was so good. I sprinted there on the last day to catch him before they closed. My favorite was def the pistachio but the strawberry was surprisingly amazing as well. The jam was so fresh and rich. All the creams oozed out (dare I say, too much yummy goodness?? Never) Absolutely amazing, hands down the best bakery we tried during our trip. Would fly back just to eat here again. Location: hidden away down a flight of stairs. Some indoor and outdoor seating. Near the water so you can go on a walk and sit along the waterfront!

    Wilmer A.

    Excelente panadería ubicada en pleno casco histórico de Montreal. El lugar cuenta con una pequeña terraza exterior que seguramente se disfruta mucho más en verano. Por dentro es un espacio pequeño, pero lleno de una variedad de exquisiteces realmente deliciosas. Probé el roll de pistacho y, sinceramente, es la primera vez que encuentro un lugar donde de verdad le ponen suficiente pistacho. En otros sitios apenas le echan una gotica, pero aquí sí se siente el sabor auténtico y generoso. Todo lo que venden se ve y sabe espectacular. Lo único que podría mejorar es que, cuando pides café, no tienen tazas de cerámica, solo vasos de cartón. Yo personalmente no soy fan de tomar café en vasos desechables, aunque debo decir que el café estaba bueno, solo que servido en cartón. En general, una panadería excelente, con productos de gran calidad. Sin duda volvería.

    Chocolatine CAD$4.50
    Clara C.

    This bakery is on the north side of Rue St Paul in Old Port. From the outside, you can see their patio seating. The entrance is easily missed, but you just have to go down the stairs. The croissant is CAD$4, but it's quite a large size. It's very crispy and flaky! The chocolatine $4.50 was not bad. This one was so large too. The jambon cheddar $6.25 was ok; maybe it's better warmed up. They have an espresso menu as well. Service is good. You tell the guy what you want, and then you pay at the corner with the cashier. Apple Pay/credit card accepted No bathroom No WiFi

    ham and cheese with pickles on baguette
    Kimberly T.

    still thinking about our lovely breakfast here and missing this place already. We visited one early morning on a tuesday so it was still nice and peaceful. We went down the steps to a cozy bakery with a few seating inside and friendly staff. The pastries were made fresh and we got to enjoy a perfectly cooked smoked salmon sandwich, ham and cheese and fresh-out-the-oven pistachio croissant rolls! everything was sooo good! simple but quite satisfying for some reason. Outside seating is a delight if you dont mind cleaning up some bird poo a bit so you can sit comfortably. Overall we really had a great time. It would be nice to have the garbage bins moved to a location not by the steps though. But I get that maybe a "high-traffic" area would be best so the birds dont mess with it too much. if you stop by, definitely try their croissant rolls!! the pistachio one was just amazing!

    Order area
    James L.

    A really lovely cozy spot. Despite having a small footprint the pastries and coffee pack a punch! They've got a lot of croissant varieties and I got the ham and cheddar. It was surprisingly filling and tasted well. I also had a bite of the chocolate almond croissant and that was great as well with a nicely sweetened moist interior. Service was prompt and they will warm up your pastries on request. There's a small seating area to enjoy your baked items at. I think it is also worth mentioning they have very collectible merchandise with a charismatic croissant mascot.

    Pistachio Roll, Sesame Bagel, and outdoor seating
    John F.

    The bakery is located at the bottom of steep stairs, within one of the historical buildings in the waterfront area. The patio seating provides small and charming outdoor seating. The bakery has good coffee, a decent selection of baked goods, and good service. The pistachio roll is the star of the show. It's also self-service... so not sure why tips are requested at check-out and the place is overhyped IMHO.

    Pastries
    Laura B.

    At the end of the busy St-Paul Street you will find this gem of a bakery. You'll have to go down the stairs to discover a cute little bakery making different croissant shaped pastries filled with a tasty cream... AND they sell wine as well and pizza! I could live in this " cave " without a complaint But don't worry, you can enjoy your sweet or savory treats on the nice wooden patio on the street.

    Meena P.

    Wow, an absolute must for the carb seekers, the most amazing croissants, and just in awe of all the other breads and pastries they had. The servers were not super friendly but honestly I was there for the goods and they were worth the trip. Based in the basement area, the bakery is nothing fancy, but they serve all the coffee and tea drinks, and have seating outside with little tables for each person. We had issues with the wasps who loved our croissants too, but what are you going to do ! I ate every layer of my pain au chocolat, it was delicious. My friend had the ham and cheese croissant that was delicious too. They had pistachio and hazelnut chocolate croissants too. Too much to choose from! My dirty chai latte was the perfect morning pick me up, super creamy and strong chai flavor. So good. Highly recommend this basic but not so basic bakery.

    Pumpkin spiced hot chocolate and Ham Sandwich
    Perry B.

    Cute little cellar bakery and coffee shop. Quick service and great quality food. We had the Notre Fameux Jambon Beurre - white ham, 6 month old Isle-Aux-Grues Cheddar, New Zealand butter and French pickle "Gherkin" on our sourdough half baguette. It was delicious. We also tried the pumpkin spice marshmallow hot chocolate as well and I really enjoyed the brûlée marshmallow.

    Pistachio "roll"
    Cyrus A.

    Do yourself a favor and come here if you are looking for amazing coffee, decadent pastries, or both. The espresso here was incredibly rich and smooth -- one of the best cappuccinos I've ever had. I was really impressed with the drink, and only wish I had time to go back for another. Not to be outdone, the pastries were also amazing. The pistachio "roll" (a croissant-like circle with a seasonal filling/icing) was incredible -- soft, flaky pastry oozing with gooey pistachio filling. Be warned, you'll need a nap after one of these. They also had a salted caramel version that my friend tried, to equal fanfare. There were plenty of other bakery items, including plain croissant, cookie dough croissant, and a really interesting take on a cinnamon roll, called a "cinna grizzle" (pictured). My next visit to Montreal will definitely feature at least one stop here!

    John H.

    A croissant tastes better in the Old Quarter! Look for the yellow umbrellas at the end of the Bon Seceurs Marche. A delightful bakery with only outside seating, but it is a great spot to take in this part of the city. I am glad I went a second time because I prefer the plain croissant as it embodies all the characteristics I want. The ones with filling are a bit too rich and sweet for me. However, surprisingly the pastiche roll was a nice sweet option. Looks boring but trust me, The filling is velvety with a slightly crisp exterior. This is one of my top three spots for a croissant with the other two towards the Plateau. take a baguette home as well!

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    9 days ago

    Very expensive, over rated pastry. Brought family from abroad to this place. Disappointment 100%

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    14 days ago

    Awesome pastries and solid coffee to wash them down in a great location! The pistachio croissant was fantastic!

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    Chef sur Appel

    Chef sur Appel

    3.3
    (3 reviews)
    2.5 km
    $$

    Tiny basement resto/ delivery, just opened, still finding its feet. The place looks a bit rough…read morefor wear, don't know what was here before; only 4 tables (2 tables put together in a row), the last can't be used because that's where all the condiments are prepared and napkins, straws etc are stored in plastic bins. I ordered a crispy chicken burger, which came with fries and a choice of ether water or a can of soft drink. I chose bottled water, the chicken was indeed crispy, servred in a bun with iceberg (yuck) lettuce and tomato. This came in a paper-lined basket,with spiced mayo on the side. The food was good, not super, service surprisingly quick and the prices are all between $10-$13, comparable to most of the burger/sandwich joints downtown.

    The moment I set food in the restaurant, I can tell It was one of those "we sell cheap because it's…read morecheap" places that try to look student friendly by rounding up the numbers to look pretty. I entered with two of my friends and, being more experienced (and cheap I guess) than my two companions, I didn't order anything. The guy was thoroughly disappointed by the quantity of the food for 10$ (3 chicken tenders and some fries) while the girl had to skip class the next day due to a ferocious battle with her intestines. I swiped some the fries and they were soggy and tasteless. Prices: 2/5 (not worth it for the quantity) Food: 1/5 (disgusting fries) Selection: 3/5 (average menu, nothing spectacular) Decor: 3/5, it's dirty (table was sticky too) and in a basement but I liked the drawings on the black board. You're better off walking less and go to Charcoals or walking in the other direction and going to Poulet Bronze/King Kebab.

    Photos
    Chocolate Peanut Butter Balls
    Chocolate Peanut Butter Balls
    Chef sur Appel
    Chef sur Appel

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    Pang Ji Gui Lin Nouilles

    Pang Ji Gui Lin Nouilles

    4.8
    (8 reviews)
    1.6 km

    Decided to try Pangji Guilin Nouilles for a late weekday lunch. They specialize in Guangxi food…read more The waitress was sweet and friendly. Main dishes are $14.99 to $19.99. Make sure to try their hot sauce concoction. They ask for spice preference; went with medium (which was closer to mild). - River snails homemade noodle (D2) ($17.99) - plenty of bean curd. Homemade wavy noodles were plain but decent bite. Broth was homey - Guilin rice noodle - beef (B1) ($15.99) - comes with the usual side soup. Beef slices were good but thin

    FYI: location has changed for those comparing google maps to yelp. this is now on St. Catherine…read morestreet. Definitely underrated- new on the block. Please check them out if the other eateries look crowded. It's hard to find Guilin food in general since most cuisines are Szechuan, Lanzhou, Cantonese, or Northern China. Therefore, I'm glad a small family business has done this will. You will all know Guilin food for its ubiquitous snail noodle made popular in the media in the past few years, now sold in instant packets at the grocery store. I promise the real thing is better. You must order a hand pulled noodle here, and yes, these actually are hand made by knife and hand. Some places call themselves hand pulled but use a machine in the back which I argue should not be calling themselves hand pulled but maybe handmade. I recommend calling a soup noodle and a dry noodle to compare the flavors. We ordered a fried pig feet- this is actually not common because most places braise their pig feet. My husband attests it's very good and that's a rare statement from him since he has had a lot of pig feet in his life. Snail noodle soup- way better in person. The flavors are milder and toppings are way more. Soup is way salty though, so I don't recommend drinking but rather seeing it as more of a gravy. Call this if you are a noodle soup person looking for some spice and comfort. Dry noodle- ok we called one that was vinegar based and then we called the double fried pork belly one. Both had incredible noodle base. Double fried pork is probably the one most people will like better because of the chili oil, meat, and garlic flavor. Personally, I actually thought the vinegar base one was more refreshing although that is an acquired taste. Ask your waitress ahead of time to clarify the "base" flavor of the dry noodle before you order so you don't get a flavor profile you didn't expect. The waitress/staff here are friendly and don't look hassled. The environment was clean and does not feel greasy despite some of the dishes definitely needing a higher smoke point. I like the multiple plants botanical vibe here with contrasts with its smokier and heavier dishes.

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    Interior
    Interior
    River snails homemade noodle ($17.99)
    River snails homemade noodle ($17.99)
    Exterior

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    Exterior

    La Cave a Manger - bakeries - Updated August 2026

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