We had so much fun visiting, drinking and eating here. The decor is welcoming…read more Wednesday nights are Pizza night, with 3 free toppings. The lemon drop martini was so yummy. Our waitress Becky was so attentive and nice.

Service was on the slower side but we didn't mind. The place is huge with plenty of seating…read moreoptions. I love the decorations, too. There aren't many drink options but I was pleasantly surprised by the food options. You should really try the pretzel sampler with 6 sticks and 3 different dips. It was easily my favorite thing from our meal! The pizza can be a bit greasy and heavy. I'll probably try chicken wings next time.

I went with my mom to a cooking class and it was a wonderful experience! You walk into this super…read morecute house and you go into a different world, it's Peachy's world. Peachy is funny and engaging and really made cooking fun. She made an afnghany chicken and an eggplant artichoke dip. Everything was so delicious! Wow, just soooo good. We learned so much about ingredients and how they are so important to our health. We got some peachy herbs and have already used them and can confirm they make everything taste better (and better for us!).

My wife and I attended one of Peachy's cooking classes. I'd given her 10 stars if that was an…read moreoption. The class was so much more than we expected. She was generous in answering all our questions. She shared a lot of valuable information about nutrition and a proper diet. (She is a professional dietician.) She prepared 2 dishes for us to show us that healthy food can be delicious. (And it was!) Her explanation of the ingredients and how she prepared the meal was perfect. She provided paper/pen for us to take notes. She has a delightful personality that made the time in the class even more enjoyable. There were 8-10 of us in the class and I got the sense that we all became friends b/c of the atmosphere she created. The class was awesome and I cannot recommend it enough.

I've been here, I don't know, upwards of half dozen times before. I've always gotten the same…read morething: at least one Sunday Morning roll and at least one Philadelphia Roll. It's super simple and essentially the same food, just one is fried. It's delicious and wonderful. I always am happy to get a good meal here! The service is also always quick and the place always looks well-kept, for the most part. It's usually fairly quiet, but even when there are a lot of families present, the space is large enough to where it's barely noticeable and almost a non-issue for maintaining a happy, enjoyable meal.

I've been eyeballing this spot for a bit since I work in Anderson Township and have been looking…read morefor an excuse to go. Luckily I found one in convincing my co-workers to go for lunch one day. Great idea, right? And it turned out to be really good too. My co-workers and I went on a Wednesday for lunch. The place itself is pretty big and had lots of unique paintings and decor. I looked at their menu prior to going and they had lots of different options, from sushi to lots of different noodles to build-your-own hibachi bowls. It was honestly tough to choose because it all looked good, but I finally decided to build my own hibachi bowl. We all chose that in fact. They give you a bowl and let you pick your ingredients buffet style and they cook it for you once you're done. You pay by the pound and the price is cheaper if you go for lunch. They cook it pretty quickly because all of our bowls were done pretty fast. So fast that we weren't even done with the crab rangoon and edamame we ordered as appetizers. Everything was cooked very well and turned out very tasty. We definitely left full too and for a pretty nice price. Overall, good spot for a nice, tasty lunch. I could see going here again, of course, with my lady next time. We might try their sushi together.

Covington Yard is the perfect place to enjoy being outside and watching a game with friends. The…read morevibes are great, and there are plenty of TV's There are several different seating areas, some that are covered, and some inside old box cars. In addition to the large outdoor area, there is a connected indoor area in an old firehouse. This area can also be rented out for private events. The food selection is limited, with one food truck called Mad Anthony's Pizza. Highly recommend checking this place out!

We were in town for the Savannah Bananas, and a friend recommended Covington Yard. It was a great…read moreplace to hangout and grab a bite before the game. They had a lot of TVs, corn hole boards, indoor/outdoor tables, etc. When we were there, the food truck was Mad Anthony's pizza. We ordered focaccia bread, orzo salad, a caprese sandwich, and chips. We split everything, but the portions were so big, we had leftovers. The service for drinks was very fast but the food took a while. (They had one person running the register and preparing the food.) But it tasted great.

I'm kind of picky about potato salad. But the loaded potato salad at Gramma Debbie's was just…read morestaring up at me from the display case, so I had to get some, just a little bit to taste. And it was really good! Gramma Debbie gave me a little tip to make it extra delicious- pop it in the micrI'llowave for a few seconds. She said she's even been known to eat the loaded potato salad for breakfast. I might have to come back to try that one day.

If you are looking for a place that hand makes every thing.. this is it! So good! They put in so…read moremuch work with both their vegan food and their non vegan foods. They also separate it so well to make sure their vegan customers feel safe. Also, one of only two places that carry vegan goetta! And again, everything is all hand made! They can tell you every single step and ingredient that went into making your food; which is so important! Especially with allergies and vegan food! #Flavorfulfood

Excellent and friendly service. Manager has gone out of…read moreher way to accommodate!! Food was outstanding!

WING NIGHT = ABSOLUTE HOME RUN.My friends LOVE coming here specifically for wings, and they're…read moreright. Exceptional flavor, great deal, cooked right -- the kind of wings that make grown adults nod silently while chewing like they just heard the national anthem. You've clearly cracked the code there. Now... the rest feels like a restaurant that needs Ken back in the building doing what he does best: tightening Quality Control like a Marine inspecting bunks. The good stuff first:The ambiance is cozy. The TVs with the Olympics everywhere? Fantastic touch. It felt festive, communal, almost European... if Europeans watched curling while eating fries. Our waitress (who has served me a couple times before) is kind, attentive. Whoever is doing hiring and training deserves a raise...but today many of them seemed checked out. Now for the reality check -- delivered with affection: The dining room seating is uncomfortable. The enclosed patio high-tops are noticeably better. The regular chairs feel like they were designed by a chiropractor trying to drum up future business. The chili had good flavor but arrived just barely warm and missing onions, like it stopped just short of finishing school. The potatoes came missing bacon at first. When it did arrive, the portion was... let's call it "symbolic." About one crumpled strip -- not worth the price, even though the bacon itself was perfectly cooked and the aioli made the dish taste very good. Great ingredients, sloppy execution. Some plates are awkwardly shaped, which turns eating into a geometry problem. Our daughter -- a 23-year-old self-appointed restaurant expert -- liked the pancakes, (wanted the goetta burger but it was 86'd) and the sauce had developed that thick film that says, "I've been sitting here longer than a Senate filibuster." Again, good flavor... just tripped by execution. We also watched a neighboring table wait a long time to cash out -- long enough to turn a good experience into a frustrating exit. Julie said the girls bathroom felt like an outhouse in the Arctic on this snowy morning. Hand dryers are below the belt, so low you could dry your shoes. Take your Doan's Pills if you're over 60 and want to dry your hands. One ironic upside: those wobbly hard dining room seats do ensure fast table turnover. They also strongly discourage lingering for after-dinner drinks -- which I'm guessing was not the business strategy. Bottom line, Ken: This is a good restaurant that should be one of the best neighborhood spots in the city. The bones are strong. The staff is usually strong. The wings are elite.What's missing is your signature tightening of the details.... the last 10% that turns "good" into "people won't shut up about it." Because right now, this place feels like a Ferrari that just needs a tune-up. And everyone knows you're one of the best mechanics in town.

I had a great time here the food was good and fresh and the service was great…read more For food I had the alligator, blackened catfish basket, fried green tomatoes, truffle Mac and cheese, Etouffe, and Pasta Monica. For drinks I had the hurricane, the espresso martini, I left my heart in Nola and sazerac. The alligator had good flavor but it was a tad bit tough. The fried green tomatoes were thin and I was not expecting that. The pasta, Mac and mussels had very good flavor. The blacked fish could have had more flavor in my opinion. My favorite drink was the espresso martini. It was one of the best I've ever had.

This past Friday night was my first visit to BrewRiver. Since I have been to New Orleans in the…read morepast and loved the food, I was looking forward to the Shrimp Po' Boy on the menu. I sat in the bar so I could watch the band Mystic Mile perform, and they were great. I wish I could say as much for my Po' Boy. As shown in the photo, it was huge! As soon as I saw it, I knew I was going to need to eat some of it with a fork before I could get it down to being a manageable sandwich, especially since it had 13 nice-sized pieces of breaded shrimp. There was so much on the French bread roll that I could not even see the roll. The shrimp were perfectly cooked and tasty, and the homemade pickle slices added a nice touch. However, once I got to the point of trying to eat it as a sandwich, I was very disappointed to find that the roll had a hard crust and tough interior. It definitely was not crisp on the outside with a flaky, paper-thin crust and airy on the inside, which is how Po' Boy rolls were in NOLA. I took two bites of the roll and decided I would finish the shrimp with a fork. I ordered the Bananas Foster bread pudding for dessert. It had a great flavor, but the banana pieces were hard, like biting into an undercooked carrot. Overall the bar service was good, but the food quality was mixed since it tasted great but had some big flaws. BTW, if you're a big fan of root beer, try their draft root beer. It was extremely tasty. I wanted so much for this to be a great experience, but I have yet to decide if I'll return to give them another try.

This place has amazing food and even better beer. The service is fantastic and it's family…read morefriendly. My kids love the duck pin bowling!

We absolutely love wandering monsters. Huge parking lot area for parking, quick service inside even…read morein a busy night, and duck pin bowling! They host trivia nights, private parties, and have awesome merch if you are into that. Always a new fun drink on the menu and their classics. The food is classic bar food + BBQ and it's pretty good for not being their main gig. Duck pin bowling can have about 45-60 wait if you get there at peak time on a weekend night, but if you put your name in as soon as you get in it times out well with having a drink, eating, and catching up some! A go to for us when we need a night out of the house but want something easy.