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    Dragonfly Noodle

    3.8 (229 reviews)
    Open 11:30 am - 9:00 pm

    Order Dragonfly Noodle Takeout or Delivery

    Dragonfly Noodle Photos

    DRAGONFLY NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dragonfly Noodle

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    Yaki Udon

    Not too bad! It's very oily and too sweet for an Asian person but again not gonna complain - good enough with some sriracha!

    Black Tonkotsu ramen
    Jessica C.

    It was a gloomy drizzly day and we had just finished a hike and felt for a cozy bowl of pho. We arrived just after opening and were seated immediately. You order online via your phone and pay upfront too. I thought this was a little strange since it seemed every other party that came in ordered at the cash register up front. Between the four of us, two of us got pho and two of us got ramen. I would recommend to just get the ramen here. I got the Off The Bone pho with marrow and brisket. My sister got the dragonfly pho with steak. My special pho did not look like pho at all. It looked like beef fat mixed with pho broth. To be honest, I had no idea what the bowl was when it was brought out. In my head I thought it was going to be a traditional bowl of pho with a BONE of marrow. This seemed to have the marrow mixed in the broth with NO greenery added in which led to a very fatty and oily mouth feel. My sister's bowl was warm at best and the steak was actually extremely rare and never cooked in the broth. So basically blue steak. We did get refunded for this bowl so appreciate that. The black tonkatsu ramen bowls that our partners got were much tastier and included a good soy 6 minute egg. I felt bad for taking us here as it was my sister and her partner's first time in boulder. The restroom situation was also atrocious. I would definitely try other restaurants in Boulder before coming back here (only for the ramen).

    Adam Y.

    After visiting the Farmer's Market right by Dushanbe Tea House on the 13th Street, strolled to the Dragonfly Noodles on Pearl and 10th in Boulder for lunch. It is right by the famed Zoe Ma Ma, with open patio seating. The restaurant was quite busy in early afternoon on Saturday. The menu was the same as their 16th Street location in Denver, but everything was ordered and prepaid by phone through scanning the QR code on the table, and the server would bring the dishes to the table. The service was attentive but not bothersome. Ordered the Maine Lobster miso ramen, black tonkotsu ramen, roasted duck bao and pork belly bao. The ramen soup was savory and umami. The ramen noodle was made in the restaurant every morning to ensure the freshness and taste. The bao was freshly out of the steamer, very fluffy and chewy. The roasted duck and pork belly were well marinated and very tasteful.

    Menu at table
    Bruce D.

    Delicious brisket pho. Lots of thin sliced brisket, plenty of noodles and sprouts. Counter service quick and accommodating. Place is clean and well cared for and decorated. Very comfortable and quiet atmosphere. I had brisket pho and Thai tea.

    Beef Off-The-Bone Pho
    Maxwell G.

    Great dinner spot near Pearl Street! Stopped in on a Saturday night, easy to find a table, ended up sitting at the bar. Everyone orders using a QR code which makes service pretty quick and easy. The server was still very attentive and friendly! Went with the off the bone Pho which was delicious and a very large portion! Enough to take home as another meal. Also got one the beef bar buns which was also delicious. Relaxing vibes, laid back. My only issue was that they ran out of soy sauce, which was surprising and would have been nice to have, but I understand things like that happen. Will be back!

    Pork Belly Bao
    Kimmy U.

    Very mid ramen joint in downtown Boulder. We were excited by their homemade ramen advertisement and high ratings, but it unfortunately fell pretty short. They have a lot of menu items besides ramen, but I think the ramen will be your best bet! For the 4 of us, we all shared 3 baos - duck, pork belly, eggplant, the black tonkatsu ramen, and a stir fried noodle dish. It was actually a good amount of food for us because we weren't super hungry for an early dinner. - Baos: They're around $4 per piece and none of them really stood out. The pork belly was not very fatty and the roast duck didn't have any crispy skin. The panko eggplant was just ok, but lacked flavor - Cucumber salad: The sauce did not soak into the cucumber at all so it was quite bland even though there were a lot of sauces/spices. - Black tonkatsu ramen: probably the best dish out of everything we ordered, but still not very flavorful. The broth is usually rich and flavorful, but this was lacking in depth - Saucey seafood stir fried noodles: came with about 2 scallops and maybe 4 shrimp. It was very liquidy, which I guess is where the "saucey" comes from, but again, not flavorful at all. I think all the items just didn't have enough salt or spices, or were not marinated long enough in anything

    Pork belly bao
    James B.

    I really enjoyed my dinner here tonight. They make their own bao buns in house. Pork belly with hoisin was really nice. I also had a story fry udon noodle with steak and it blew me away. Service from Jackson was awesome. Can't wait to come back!

    Black Tonkotsu with chicken instead of pork
    Sarah W.

    This was very yummy! A bit more expensive than some other ramen places I've been to but I think Tim's worth it. I got the black tonkotsu ramen and it was super yummy. Apparently they make their noodles in house and I really liked the texture of them! If you like Jinya, it's a similar texture to that. I swapped the pork belly for grilled chicken and it was cooked really well and was very flavorful. And the bean sprouts have a bit of spice so if you can't handle a tiny bit of spice, ask for it without it. The server was nice and the vibes were good. Would come again!

    Totally finished bowl of black tonkatsu ramen
    Paige Y.

    The black katsu ramen so was so good! This is all that was left! From LA and have tried many popular spots and this bowl kept up and surpassed a lot of them!

    Duck Bao
    Naomi M.

    The customer service is as enough we won't ever go back. They don't have servers you order from a window which allows the high school kids they employ to treat you like dirt. Here's the thing they advertise no serve charges or tipping yet tag on 15% to every order whether you dine in or go. This allows the kids working there to do nothing. Our drinks came way after our food when we asked to sit away from kids the young girl threw our silver ware down and said ughhhhh whatever. Food was dropped and never saw her again we needed sauce, we got the wrong order. Because they do service charge included it allows staff to act like kids. Never would ever go back and would never recommend the food was ok and for two people $85 with teas that came after food. Needs better management and care!

    Thai iced tea.

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    3 years ago

    Really good food and really great service! I am definitely coming back here the next time i'm looking for good ramen!

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    3 years ago

    The food was very good, the ramen was outstanding! Service was good as well, food came out super fast

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    2 years ago

    Ramen was delicious and everyone working there was super nice and helpful. The place gorgeous inside and super clean.

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    Page 2 of 6

    Ask the Community - Dragonfly Noodle

    Do they make their own ramen noodles in house?

    Do they offer any vegetarian options?

    They have a vegetarian ramen with a vegetarian broth, as well as many other dishes that can be made vegetarian!

    Don’t See Your Question? Ask Away!

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    The Bitter Bar - How Deep is Your Love & Devil's Garden Old Fashioned

    The Bitter Bar

    4.2(218 reviews)
    0.1 mi
    $$

    Creative and tasty cocktails, and an intimate and dark Ambiance highlight Bitter Bar…read more The service was also amazing. We stopped on New Year's Eve and they were busy but not crowded. We were greeted almost immediately and presented with drink menus. Our server answered questions about what the drinks tasted like to help us decide as well. The drinks were VERY good and reasonably priced while not cheap, I didn't feel gouged either. This will definitely be on the return list on our next trip to Boulder.

    I totally dug the bitter bar! I came for a happy hour drink before my dinner reservation after a…read moreday of hiking in the Rocky Mountains nearby, and I wasn't disappointed. The inside is a little bit divey in feel but more upscale than your typical dive bar. They had tons of seating, and I saw next to a fireplace because it looked cozy (it was). The server was quick to take my order even though it was pretty busy in there (was rush weekend I think for the university?). I had the tin man HH cocktail because my server said it would be the most floral (has elderflower in it) and I quite liked it! Was very refreshing, not too strong. Aside notes: the bathrooms were quite clean. Parking was a little chaotic, some is paid parking and some is free 2 hour. There are only a couple spots right in front, I had to park a few blocks down but it was in 2hr free park by another small business that was closed for the day. I didn't have any issues there. Overall thought this was a fun little bar in Boulder with good happy hour drinks, I would def come back :)

    Photos
    The Bitter Bar - Gin and tonic

    Gin and tonic

    The Bitter Bar - Inside

    Inside

    The Bitter Bar - Clean bathrooms!

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    Clean bathrooms!

    River and Woods - Charcuterie platter

    River and Woods

    4.0(575 reviews)
    1.0 mi
    $$

    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    River and Woods - Outdoor seating

    Outdoor seating

    River and Woods - Braised Shortrib; gnocchi verde with grilled chicken.

    Braised Shortrib; gnocchi verde with grilled chicken.

    River and Woods - S'mores for desert

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    S'mores for desert

    Corrida - Langostino

    Corrida

    4.1(229 reviews)
    0.1 mi
    $$$

    We love Corrida! Every time we stay in Boulder, we make a point to dine here. The food is fabulous…read more The service is top notch. We were about to get a last minute reservation for Saturday - although the bar seating is nice and cozy and usually always has spots open. The host Chase was super friendly and welcoming. He sat us a bit early, and he offered some of his recommendations. Most of the dishes are made to share. We started with the olives and iberico jamon. The jamon melts in your mouth! For steak, it's all about your preference. We opted for the dry-aged cowboy. Super smooth and not very fatty compared to some Chicago steaks we've had recently. Don't skip on the jamon fat fries or the sunchokes! We were too full for dessert but everything looked so delicious - and they use seasonal ingredients!

    Wow wow wow! I wish…read moremore than anything that I could've gone here for dinner. If tapas hour is any indication that dinner is just as good? Then I'd be so lucky to try their dinner menu. We went for apps/lunch and drinks. The view is so gorgeous and who doesn't love seeing mountains while enjoying a perfect red sangria? I mean, such good vibes and what a perfect spot to enjoy an afternoon. I can only imagine sunset. We got the pimiento peppers which were so good--the sauce is out of this world. The salad had the best vinaigrette and while I didn't take a picture (I was so excited to eat that I forgot), the steak frites was out of this world. The jamon fat fries were insane. So crispy and so flavorful. But the steak? Woah. Not a big portion, but that's not surprising for tapas! Cooked perfectly, seasoned perfectly-- aka, perfection. I'm so sad I don't live closer to Boulder. If I did, I'd be a regular. You have to go here!! Plus, the service was so good and fast! Our waiter was very kind and attentive. Again, it's tapas so expect dishes to come out when they're ready. So glad we went here. It was the best choice for us to enjoy a little lunch/app/happy hour. Can't wait to come back once I'm in Boulder again!

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    Corrida - Inside

    Inside

    Corrida - Wagyu bavette

    Wagyu bavette

    Corrida - Potatoes

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    Potatoes

    Bramble & Hare - Vengan Cake C.S

    Bramble & Hare

    4.0(258 reviews)
    0.2 mi
    $$$$

    Booked this for a monday evening for a business dinner. i really wanted to like this restaurant…read moreand there were several things that i did like, but the food was just OK from my perspective. Ambience - this isn't the best place for a business dinner. very quiet/romantic and i felt like our group was out of place there, but no one looked at us oddly. It felt more like we might have been interfering with their romantic vibe as we were talking business. The restaurant and staff present a very inviting atmosphere. Food, this is where i was disappointed. the Bread at the beginning was very good/ with salted butter. I ordered the salted radish appetizer and it honestly just felt like salted radishes on top of a puree that i didn't really care for. So would put this as a 5/10 in terms of rating. I got the rabbit, which was recommended as being the best entree option. i have never had rabbit previously and wanted to try it. I thought it was OK, but not very memorable. It did taste like dark meat chicken. however the chick peas they were served with were underdone (crunchy in texture) and simply not that good. Our dessert, blueberry Tres Leches, was the best of the 3. My dining companions had a variety of things (striped bass, meatballs), but no one was raving about their food. Service was quite nice. would give this more like a 3.5 out of 5, as the atmosphere and service were good. Sadly won't be returning.

    What a disappointment - food wise. The concept -- a farm to table restaurant sourced from a local…read more500-acre farm with 430+ varietals is so appealing. However, the kitchen fails to deliver quality or good tasting meals, despite the well-sourced food. The menu is prix fixe. 2 appetizers and an entree, or 1 appetizer, entree and dessert. The salmon tartare was salty, too salty. The kefta balls were over salted as well. The onion tarte shell was so hard it could barely be chipped away to eat. When we mentioned this to our server, the response was we get more complaints about the tarte than any other appetizer. I was surprised to see that the appetizers were all served at the same time, so by the time, I ate the cold salmon, the warm kefta, besides being salty was also cool - might have been more appealing if warmer. The rabbit entree was dry, overcooked and tasteless. The accompanying garbanzo beans were undercooked, crunchy and too salty. The food highlight was the family style vegetables. Beets, onions, asparagus were alright; the sugar snap peas which still had strings were not as good. The dessert were disappointing as the rest of the meal. The macaron was brick hard, so hard, we had to ask for a fork and knife to chip hunks off of it. Tasteless. After we departed, my dinner companion said she wished we had sent the dessert back, it was so hard and inedible that we left most of it. Bramble & Hare has a few things going for it: Service was spot on, attentive, helpful and friendly. The wine list is very good. Ambience is pleasant and the dining room is quiet. I really wanted to like Bramble & Hare as the farm to table concept appeals, but with the poor food preparation, this is a tough restaurant to like.

    Photos
    Bramble & Hare - Sitting area

    Sitting area

    Bramble & Hare - M. Salad

    M. Salad

    Bramble & Hare - Salad

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    Salad

    Dragonfly Noodle - ramen - Updated May 2026

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