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It was a gloomy drizzly day and we had just finished a hike and felt for a cozy bowl of pho. We arrived just after opening and were seated immediately. You order online via your phone and pay upfront too. I thought this was a little strange since it seemed every other party that came in ordered at the cash register up front. Between the four of us, two of us got pho and two of us got ramen. I would recommend to just get the ramen here. I got the Off The Bone pho with marrow and brisket. My sister got the dragonfly pho with steak. My special pho did not look like pho at all. It looked like beef fat mixed with pho broth. To be honest, I had no idea what the bowl was when it was brought out. In my head I thought it was going to be a traditional bowl of pho with a BONE of marrow. This seemed to have the marrow mixed in the broth with NO greenery added in which led to a very fatty and oily mouth feel. My sister's bowl was warm at best and the steak was actually extremely rare and never cooked in the broth. So basically blue steak. We did get refunded for this bowl so appreciate that. The black tonkatsu ramen bowls that our partners got were much tastier and included a good soy 6 minute egg. I felt bad for taking us here as it was my sister and her partner's first time in boulder. The restroom situation was also atrocious. I would definitely try other restaurants in Boulder before coming back here (only for the ramen).
After visiting the Farmer's Market right by Dushanbe Tea House on the 13th Street, strolled to the Dragonfly Noodles on Pearl and 10th in Boulder for lunch. It is right by the famed Zoe Ma Ma, with open patio seating. The restaurant was quite busy in early afternoon on Saturday. The menu was the same as their 16th Street location in Denver, but everything was ordered and prepaid by phone through scanning the QR code on the table, and the server would bring the dishes to the table. The service was attentive but not bothersome. Ordered the Maine Lobster miso ramen, black tonkotsu ramen, roasted duck bao and pork belly bao. The ramen soup was savory and umami. The ramen noodle was made in the restaurant every morning to ensure the freshness and taste. The bao was freshly out of the steamer, very fluffy and chewy. The roasted duck and pork belly were well marinated and very tasteful.
Delicious brisket pho. Lots of thin sliced brisket, plenty of noodles and sprouts. Counter service quick and accommodating. Place is clean and well cared for and decorated. Very comfortable and quiet atmosphere. I had brisket pho and Thai tea.
Great dinner spot near Pearl Street! Stopped in on a Saturday night, easy to find a table, ended up sitting at the bar. Everyone orders using a QR code which makes service pretty quick and easy. The server was still very attentive and friendly! Went with the off the bone Pho which was delicious and a very large portion! Enough to take home as another meal. Also got one the beef bar buns which was also delicious. Relaxing vibes, laid back. My only issue was that they ran out of soy sauce, which was surprising and would have been nice to have, but I understand things like that happen. Will be back!
Very mid ramen joint in downtown Boulder. We were excited by their homemade ramen advertisement and high ratings, but it unfortunately fell pretty short. They have a lot of menu items besides ramen, but I think the ramen will be your best bet! For the 4 of us, we all shared 3 baos - duck, pork belly, eggplant, the black tonkatsu ramen, and a stir fried noodle dish. It was actually a good amount of food for us because we weren't super hungry for an early dinner. - Baos: They're around $4 per piece and none of them really stood out. The pork belly was not very fatty and the roast duck didn't have any crispy skin. The panko eggplant was just ok, but lacked flavor - Cucumber salad: The sauce did not soak into the cucumber at all so it was quite bland even though there were a lot of sauces/spices. - Black tonkatsu ramen: probably the best dish out of everything we ordered, but still not very flavorful. The broth is usually rich and flavorful, but this was lacking in depth - Saucey seafood stir fried noodles: came with about 2 scallops and maybe 4 shrimp. It was very liquidy, which I guess is where the "saucey" comes from, but again, not flavorful at all. I think all the items just didn't have enough salt or spices, or were not marinated long enough in anything
I really enjoyed my dinner here tonight. They make their own bao buns in house. Pork belly with hoisin was really nice. I also had a story fry udon noodle with steak and it blew me away. Service from Jackson was awesome. Can't wait to come back!
This was very yummy! A bit more expensive than some other ramen places I've been to but I think Tim's worth it. I got the black tonkotsu ramen and it was super yummy. Apparently they make their noodles in house and I really liked the texture of them! If you like Jinya, it's a similar texture to that. I swapped the pork belly for grilled chicken and it was cooked really well and was very flavorful. And the bean sprouts have a bit of spice so if you can't handle a tiny bit of spice, ask for it without it. The server was nice and the vibes were good. Would come again!
3 1/2 stars The ramen is good and looks beautiful with very fresh ingredients but a little pricey when you pay for the adds on. You order at the counter and the food is brought at your table, so it feels a bit like an upscale fastfood. Last time, I went with my daughter for lunch and we were commenting how the atmosphere is a little sad, very bare with darkish red and green. That said, I guess it's a good place if you are particular about your ramen.
The black katsu ramen so was so good! This is all that was left! From LA and have tried many popular spots and this bowl kept up and surpassed a lot of them!
The customer service is as enough we won't ever go back. They don't have servers you order from a window which allows the high school kids they employ to treat you like dirt. Here's the thing they advertise no serve charges or tipping yet tag on 15% to every order whether you dine in or go. This allows the kids working there to do nothing. Our drinks came way after our food when we asked to sit away from kids the young girl threw our silver ware down and said ughhhhh whatever. Food was dropped and never saw her again we needed sauce, we got the wrong order. Because they do service charge included it allows staff to act like kids. Never would ever go back and would never recommend the food was ok and for two people $85 with teas that came after food. Needs better management and care!
4 months ago
7 months ago
This is the best ramen in Colorado. All of the components are just right. Located near plenty of street parking (paid), parking is easy. The staff is always friendly and there is always ample seating. Try some apps! The bathroom situation is a little sketchy, you have to go through the back to a hallway with shared restrooms. But they are clean! A nice lunch is served rapidly and delivered to your table with a smile. read more
This friendly locally owned eatery is on 10th but just off the corner of the west end of Pearl. It's right next door to Pearl poke owned by the same family. Their original kitchen, Zoe Ma Ma is now a half block further west on Pearl. They cover much in the way of Asian specialties for West Pearl. At Dragonfly, they make their own noodles and they are very good. I had some last night in my pho and am looking forward to getting the Yuki Udon next time. My husband wanted a selection of Bao so chose the roasted duck, the pork belly and the Dragonfly. He really liked them all. I love duck Bao so I had one too. Because it was chilly out I got the smoked brisket Pho too and had to bring some home since it was a lot to eat on top of the Bao. I lived the fresh basil leaves and the crunchy crisp bean sprouts. I opted out of the spicy peppers an onion as I find them harsh everywhere. I totally forgot to add a few other options as I live bok choy too. You can get a full menu of options online to order at your table by phone but we prefer and they offer a full sized menu at the counter. Note, that a nominal tip is included which is thoughtful and fair to customers and workers alike. They share duties but noted the owner who makes the noodles in the adjacent space was leaving as we were eating. You can see some of the equipment through the glass partition. They were out of oolong tea and I was hoping for some on a chilly day so I hope it is there next time as a long winter ahead of us. My husband had the iced Thai tea with his Bao. That tea is too sweet for me with condensed milk in it. We will definitely be back later. If I have pho again or my husband has it with rare steak as he plans , I hope the broth will be hotter to cook it some. If we could rate with half stars I'd go 4.5 though it was not quite perfect enough for a 5. But we will be back and pretty soon. read more
1 year ago
It was a gloomy drizzly day and we had just finished a hike and felt for a cozy bowl of pho. We arrived just after opening and were seated immediately. You order online via your phone and pay upfront too. I thought this was a little strange since it seemed every other party that came in ordered at the cash register up front. Between the four of us, two of us got pho and two of us got ramen. I would recommend to just get the ramen here. I got the Off The Bone pho with marrow and brisket. My sister got the dragonfly pho with steak. My special pho did not look like pho at all. It looked like beef fat mixed with pho broth. To be honest, I had no idea what the bowl was when it was brought out. In my head I thought it was going to be a traditional bowl of pho with a BONE of marrow. This seemed to have the marrow mixed in the broth with NO greenery added in which led to a very fatty and oily mouth feel. My sister's bowl was warm at best and the steak was actually extremely rare and never cooked in the broth. So basically blue steak. We did get refunded for this bowl so appreciate that. The black tonkatsu ramen bowls that our partners got were much tastier and included a good soy 6 minute egg. I felt bad for taking us here as it was my sister and her partner's first time in boulder. The restroom situation was also atrocious. I would definitely try other restaurants in Boulder before coming back here (only for the ramen). read more
After visiting the Farmer's Market right by Dushanbe Tea House on the 13th Street, strolled to the Dragonfly Noodles on Pearl and 10th in Boulder for lunch. It is right by the famed Zoe Ma Ma, with open patio seating. The restaurant was quite busy in early afternoon on Saturday. The menu was the same as their 16th Street location in Denver, but everything was ordered and prepaid by phone through scanning the QR code on the table, and the server would bring the dishes to the table. The service was attentive but not bothersome. Ordered the Maine Lobster miso ramen, black tonkotsu ramen, roasted duck bao and pork belly bao. The ramen soup was savory and umami. The ramen noodle was made in the restaurant every morning to ensure the freshness and taste. The bao was freshly out of the steamer, very fluffy and chewy. The roasted duck and pork belly were well marinated and very tasteful. read more
1 year ago
Delicious brisket pho. Lots of thin sliced brisket, plenty of noodles and sprouts. Counter service quick and accommodating. Place is clean and well cared for and decorated. Very comfortable and quiet atmosphere. I had brisket pho and Thai tea. read more
11 months ago
Great dinner spot near Pearl Street! Stopped in on a Saturday night, easy to find a table, ended up sitting at the bar. Everyone orders using a QR code which makes service pretty quick and easy. The server was still very attentive and friendly! Went with the off the bone Pho which was delicious and a very large portion! Enough to take home as another meal. Also got one the beef bar buns which was also delicious. Relaxing vibes, laid back. My only issue was that they ran out of soy sauce, which was surprising and would have been nice to have, but I understand things like that happen. Will be back! read more
Very mid ramen joint in downtown Boulder. We were excited by their homemade ramen advertisement and high ratings, but it unfortunately fell pretty short. They have a lot of menu items besides ramen, but I think the ramen will be your best bet! For the 4 of us, we all shared 3 baos - duck, pork belly, eggplant, the black tonkatsu ramen, and a stir fried noodle dish. It was actually a good amount of food for us because we weren't super hungry for an early dinner. - Baos: They're around $4 per piece and none of them really stood out. The pork belly was not very fatty and the roast duck didn't have any crispy skin. The panko eggplant was just ok, but lacked flavor - Cucumber salad: The sauce did not soak into the cucumber at all so it was quite bland even though there were a lot of sauces/spices. - Black tonkatsu ramen: probably the best dish out of everything we ordered, but still not very flavorful. The broth is usually rich and flavorful, but this was lacking in depth - Saucey seafood stir fried noodles: came with about 2 scallops and maybe 4 shrimp. It was very liquidy, which I guess is where the "saucey" comes from, but again, not flavorful at all. I think all the items just didn't have enough salt or spices, or were not marinated long enough in anything read more
6 months ago
7 months ago
Not too bad! It's very oily and too sweet for an Asian person but again not gonna complain - good enough with some sriracha! read more
1 year ago
1 year ago
I really enjoyed my dinner here tonight. They make their own bao buns in house. Pork belly with hoisin was really nice. I also had a story fry udon noodle with steak and it blew me away. Service from Jackson was awesome. Can't wait to come back! read more
This was very yummy! A bit more expensive than some other ramen places I've been to but I think Tim's worth it. I got the black tonkotsu ramen and it was super yummy. Apparently they make their noodles in house and I really liked the texture of them! If you like Jinya, it's a similar texture to that. I swapped the pork belly for grilled chicken and it was cooked really well and was very flavorful. And the bean sprouts have a bit of spice so if you can't handle a tiny bit of spice, ask for it without it. The server was nice and the vibes were good. Would come again! read more
9 months ago
1 year ago
9 months ago
10 months ago
5 years ago
3 1/2 stars The ramen is good and looks beautiful with very fresh ingredients but a little pricey when you pay for the adds on. You order at the counter and the food is brought at your table, so it feels a bit like an upscale fastfood. Last time, I went with my daughter for lunch and we were commenting how the atmosphere is a little sad, very bare with darkish red and green. That said, I guess it's a good place if you are particular about your ramen. read more
2 years ago
The black katsu ramen so was so good! This is all that was left! From LA and have tried many popular spots and this bowl kept up and surpassed a lot of them! read more
2 years ago
The customer service is as enough we won't ever go back. They don't have servers you order from a window which allows the high school kids they employ to treat you like dirt. Here's the thing they advertise no serve charges or tipping yet tag on 15% to every order whether you dine in or go. This allows the kids working there to do nothing. Our drinks came way after our food when we asked to sit away from kids the young girl threw our silver ware down and said ughhhhh whatever. Food was dropped and never saw her again we needed sauce, we got the wrong order. Because they do service charge included it allows staff to act like kids. Never would ever go back and would never recommend the food was ok and for two people $85 with teas that came after food. Needs better management and care! read more
After putting our name down at a few restaurants with long waits, we came across this place in the back corner and decided to give them some support. There was actually no wait at all, but unfortunately they ran out of their namesake ramen. I ended up getting the spicy red-ram ramen, which had cherry wood smoked pork belly, spicy miso bomb, sansho-chili oil, spicy sprouts, scallion, and cloud ear mushrooms in a miso-kombu-bonito broth. My friend opted for the same and we also shared a pork belly bao. I liked that you can see them making their noodles on sight. It was very soothing and satisfying. Although the noodles were fresh, the ramen was just decent and bao bun was just okay. This might explain why the restaurant was not full, but maybe because they also ran out of their most popular ramen as well. read more
1 year ago
I hate to say it but Chimera was quite a letdown if you're looking for tasty ramen. The presentation was great and the cashier was very nice but unfortunately the flavors just weren't there. If you've ever had good ramen in any major city with a decent Asian population you know to expect very savory and strong flavors. We tried to get the heaviest, most hearty looking thing on the menu hoping it'd have a savory and flavorful broth but it tasted pretty bland overall. The noodles were also al dente // slightly undercooked which is also uncharacteristic of ramen. The pork belly quality was good but still much too bland. I hate to say it, but similar to our experience at Zoe Mamas (Chimera's sister restaurant and local fan favorite) the food here seems to have been tempered down way too much - perhaps catering to localized palettes which is understandable as a business, but disappointing to anyone looking for good ramen. read more
2 years ago
My friend and I picked this place based on reviews and location and it truly did not disappoint! We got Vegetarian options (veggie ramen and eggplant bao) and it was the best I've had! We had to order 3 more of the eggplant Bao to-go because they were THAT good. The quality and quantity was great and the location made it that much better. The owner also stepped out from the kitchen after everyone was served and personally introduced himself. He seemed genuinely interested in where we were visiting from and how we heard about the place which felt so thoughtful. My friend and I both would highly recommend! read more
3 years ago
3 years ago
The Black Tonkotsu with Cherrywood smoked pork belly is out of this world! I got it with the soft egg, kimchi and spicy chili oil. It was one of the tastiest bowls of ramen I've had in years. The staff was friendly and kind, the restaurant was super clean and they hand make the noodles. I'd love to go back to try their Singapore noodles! read more
Very cute place! Inside was very clean, modern looking, and a great stop for either lunch or dinner. I don't know it's because of COVID, but ordering was so quick and easy! Made things very nice. I got the Miso Happy Ramen, and it was everything I was looking for. No complaints. HUGE thumbs up for small details: I ordered a coke to drink and they gave me an ice cold cup to pour it in! I like that. read more
2 years ago
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3 years ago
The restaurant was pretty clean and had enough room to accommodate large groups. Food was alright, nothing special when it comes to ramen. Spicy Miso was supposed to have cherrywood smoked pork belly; no cherrywood flavor, and the pork belly was the thinest cut I've ever had, I liken it to boiled bacon quality. Roasted Duck Bao was not anything special. The wait to get the food after ordering was too long; 40 minutes to wait for ramen, and it wasn't even a busy evening, maybe 4 tables occupied to include ours. When we finally got our food, they served 2 orders out of 6; we waited another 15 minutes to get everyone's food. Also, service was non-existent, I needed to ask for water refills multiple times. Recommend you look elsewhere for your ramen experience, based on quality and service. read more
The menu is small. There's mainly 3 ramen bowls to choose from: pork belly, grilled chicken or vegetarian. Unlike other ramen places, it does not offer different types of broth to choose from. The standards toppings is rather skim, with boiled eggs not included. The service was fast and we were seated immediately upon arrival on a Sunday. It is a maze yo find the restrooms. read more
8 years ago
Friends and I came here for an early dinner and good catch up session. I ordered the eggplant bao bun which was lacking in flavor on the eggplant and needed more sauce. The bun itself was fabulous so it was really disappointing to have the insides not match the skill of the bun. I also ordered the vegetarian ramen and the broth was so disappointing. No, I am not a vegetarian but it takes skill to make a veggie dish that you don't miss the meat on. The ramen was delicious as were the mushrooms but everything else was pretty one note. For dessert, we ordered mochi and had asked for two flavors in one order. The waiter didn't get the order right so we ended up with more mochi than we had wanted. It was good though - the green tea being my favorite by far. read more
3 years ago
2 years ago
Great service for sure. Ordered chicken udon and ramen. Chicken udon was ok. But ramen was tasty but egg noodles were stuck and a bit starchy. Roast duck bao was also delicious; i prefer the hoisin sauce on the side cause it is over powering. I am not sure about tipping cause i don't really the total so i am not sure if i added the tips. read more
I am sad to say that during my hunt for ramen, Chimera was a let down. I ended up passing by with my family and we ordered an order of pork buns and 4 ramens. Mine specifically was the chimera ramen made spicy. Onto the food! Now, the ramen. I had high hopes for the ramen considering the high amount of stars. But I just couldn't get into it. For me, at least, the broth threw the whole bowl off. It didn't taste right and then when I mixed the chili paste it really threw my taste buds off. The ramen noodles were good and the pork belly was well done, but the broth really ruined everything for me. The one redeeming factor for me was the pork buns. The buns felt fresh and paired extremely well with the pork belly. The sauce at the bottom also blended well with each bite. They might need to cool down on the green stuff (I can't remember the name) because it almost overpowered the bun itself. Overall, Chimera was a let down but I'm not opposed to giving it another shot. It is possible that it was just an off day but for now I'm going to have to give Chimera a 3 star. read more
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More info about Dragonfly Noodle
2014 10th St
Boulder, CO 80302
Central Boulder
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(720) 580-1100
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http://www.chimera.kitchen
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Ask the Community - Dragonfly Noodle
Do they make their own ramen noodles in house?
Do they offer any vegetarian options?
They have a vegetarian ramen with a vegetarian broth, as well as many other dishes that can be made vegetarian!
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