Doko

Locally owned & operated

Speaks Spanish

Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

Front stall pic

Wagyu toast

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Wagyu Toast

Aiko

4.5(357 reviews)

1.8 mi•Sixth Ward

Locally owned & operated

Free parking

Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

4.2 mi•Oak Forest/Garden Oaks

Cucumber tomato salad

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Salmon toro w. truffle & caviar

Himari

4.3(128 reviews)

GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

1.6 mi•Midtown, Montrose, Fourth Ward

Interior

Salmon roll

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Shima Aji nigiri

Koi

4.5(289 reviews)

Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

Started off with Toro Amaebi Tartar which was interesting the taro chips mixed with everything…read moretasted light and creamy with everything mixed together. The Chawanmushi was decent but it was a little different than I expected. It had a little bit more liquid at the top of the egg custard. The flavor was fine nothing overpowered and it was soft and had that gelatin mush to it. The carbonara udon pasta was creamy and tasted exactly how I imagined it would which was smooth and creamy with a little crispiness from the pieces of bacon. Just make sure you mix the egg into the pasta to give it that rich creaminess. The only dish I would say that was underwhelming was the crispy rice. I guess my expectation would be a little less rice and a balance of the crispy rice around it. It reminded me more so of a thick fried outer crust. However, I did like the fish and meat they used on top of the crispy rice. They all had their own flavors. The Handroll tasting is probably the most interesting dish I ordered. It seemed to have a good portion of fish and they try to keep the seaweed nice and crispy by leaving the plastic film over the seaweed. The flavors of the Handrolls were subtle. They did make a nice presentation. The salmon flight was pretty good you definitely could tell from the different cuts and fattiness of the salmon. My favorite was the aburi cheese the scorched cream cheese gave the salmon a melted coating of cheese and made it silky and smooth. The nigiri platter was almost like a flight of nigiri. In the order I ate them they got progressively better. My favorite was the scallop and tuna. The only roll I tried was the royal chutoro. The portion was a good ratio of rice to fish and the tobiko gave it a slight crunch. as service and parking. The parking costs $10 and it's only Valet. If you decide to park on the curb somewhere you will get a parking ticket (I saw a guy placing tickets on cars). The atmosphere was upscale and you can tell they try to emulate Japan with the decor(zen inspired). Overall, the fish was tasted fresh and the vibes were there. However, I do think everything was a bit overpriced compared to competitors.

Aburi roll, el Diablo roll

Crispy rice

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Yuzu Mojito

Katami

4.6(329 reviews)

0.6 mi•Montrose

Looking for a top tier sushi experience? Katami is the spot. All the way from the drinks, to the…read morefood, to the service, to the ambiance, to the experience. Curated to a perfection. There's not a piece of fish you'll have here that isn't made which such intention and flavor. To speak on the star of the show, the salmon crudo which was part of their daily special, was rich but subtle all at the same time. Intense flavors and quality fish. The chili crunch roll was a perfect touch of spice while the Texas hamachi roll had a hint of sweetness. To add, the service here was great. Our waiter was thorough and helpful throughout our entire experience tonight. He was well thought out and made great recommendations. Lastly, this restaurant was an overall vibe. We sat in the sunroom which was nice as the sun set throughout our meal. A sweet ambiance for date night!!

Celebrating a family birthday with a group of 7... our second time at Katami ... Lovely as always !…read more Friendly extremely professional & knowledgeable staff, great food & cocktails. The table we were at was a bit stifled regarding airflow... we all became pretty warm which stole some of the enjoyment from the food/experience. August in Houston... and no option to move a table of 7 to somewhere with better circulation. We understand.

Fresh flowers.

Toro tartar

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Toro tartar

Handies Douzo

4.6(516 reviews)

1.7 mi•The Heights

I eat here wayyy too often, and for the good reason. It's hands down one of my go-to handroll spots…read moreand a place I always recommend to family and friends. Be sure to book your reservation because they can get booked up pretty fast!

Located in a renovated house, the restaurant is setup around a U shaped sushi bar with seating for…read moreabout 15 people. Parking is limited, so you'll probably have better luck to find street parking nearby. The menu focuses on hand rolls, sashimi and crudos. They offers hand roll sets, but we went à la carte. While there isn't much knife work to judge with hand rolls, the ingredients were fresh and the fish tasted good quality. Most of what we ordered were solid, although there were a few misses for me. The A5 Wagyu in particular was pretty underwhelming. Overall it's a more casual spot to grab a meal, but probably not the best setup for larger groups.

Inside vibe

Salmon handroll

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Bgb Sake

Tins

4.9(58 reviews)

1.5 mi•The Heights

What a delightful find. Every course was amazing, but the conversations with Chef Sky and his wife…read morewere just as memorable as the food. With such limited seating, all at the bar, the entire evening feels intimate and personal rather than simply going out for dinner. They take the time to explain everything you're about to eat, and my advice is simple: trust the omakase process. Every course brought something different, and even the unexpected dishes--like the Malaysian curry--were incredible. Between the spectacular sushi, the conversation, and the copious amount of sake (a very pleasant surprise), this was easily one of the most memorable dining experiences we've had. TINS is an absolute must-try.

Intimate and unique omakase experience blending traditional omakase with Malaysian flavors +…read moreunlimited sake. Chef Sky was a great host and super fun to talk to (shoutout John as well). The courses started off with some fun sashimi, bridged with a Laksa noodle soup, and then finished off with various pieces of nigiri and then dessert. Everything was super tasty, but my favorite was the first dish of bluefin tuna with jalapeno sauce (the sauce won me over). We went for the 6pm seating, and Chef Sky said he normally wraps that up by around 7pm to prep for the 8pm seating so if you want to really take your time I'd recommend trying to get the 8pm seating. However I didn't feel rushed at all for the 6pm. The only reason the review is not 5 stars is because I didn't feel very full at the end of the dinner, which I suspect may be because not all the courses were nigiri where you have rice to help fill you up.

Omikase style - fish with perfect flavors! Outstanding food and a terrific experience.

Unlimited sake

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Yellowtail (sweet garlic sauce)

Sumo Sushi

4.4(338 reviews)

16.5 mi

We found this place on a whim after our usual sushi spot closed down, and I'm so glad we did!…read more From the moment you walk in, the little cherry blossom trees are such a cute touch. The atmosphere is great--casual enough for lunch, but also really pretty and perfect for a date night. The staff is always friendly and attentive, and the sushi has been consistently fresh and delicious every time we've gone. Everything comes out quickly, too, which is always a plus. My son and I have been here several times now, and we've really enjoyed every visit. It has definitely become one of our new go-to sushi spots, and we'll absolutely be back!

This was a great place to go for lunch! The food comes out quick and pretty fresh compared to other…read moreall you can eat sushi places. We cleaned our plates. The place doesn't look like it can hold that many people so dinner plans with a large group might be an issue.

Inside seating

Thank you packaging

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Crab Rangoon

Kata Robata

4.3(2.3k reviews)

1.9 mi•Upper Kirby

Plenty of parking spots for a Friday lunch with coworkers. We made reservations and glad we did…read morebecause it was still pretty busy even at 1:15pm. The waiter was super helpful and patient with questions. It was a moderate noise level but you could still hear from across the table. They have a few bento box options which was nice. We shared the chef sashimi for 2 and the miso cod bento box. Perfect amount of food for two people. I had never had raw shrimp. It was on the slimy side but I'm just glad I didn't get sick. It's not for me but maybe it's good for others. Great experience, good service and the food was fresh!

Birthday Dinner: Uni chawanmushi mkt$ 5/5…read moreUni, bluefin tuna, caviar $26 4/5 Soy spicy ramen $16. 4.5/5: gingery so tastes medicinal but still light Stuffed shishito peppers $21 3/5 - underwhelming. Appreciated the plating and the shiso leaf and nori Kobe beef skewers $24: 5/5- could've added more to the plating but for the beef itself, it's fantastic Lobster soba $40 4.5/5- the tomatoes in this are wild. so good. and how can you go wrong with these ingredients? For what it was though, could add a kick. King salmon $14 4/5 rice is ok Dessert mango Bingsu 5/5 -mountainous Crème brûlée 4/5- good Texas hamachi 5/5- surprisingly my favorite- balance is amazing in this roll Service was fantastic.

Back dining space

Lunch nigiri.

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Okinawa Sun - strong AF

Ume Sushi

4.6(225 reviews)

1.9 mi•The Heights

Omg our new favorite place. The food is amazing. The Kamatoro is literally the best bite I have…read moreever had! Service is phenomenal! ASK FOR ADRIANNA! She is the best waitress ever! Don't mess up and get stuck with anyone else!

One of our favorite date-night spots! We've been to Ume several times now and have loved it every…read moresingle time. The service is always wonderful, the ambiance is beautiful and intimate and the sushi is incredible. Some of our favorites have been the Truffle Aioli Salmon, Serrano Hamachi, King Salmon Nigiri, Madai, and the Weisman Roll. Everything is always fresh, beautifully presented, and full of flavor. Their drinks and desserts are also worth mentioning -- I've had the Lychee Martini, and it's such a good date-night drink. We always have a great experience here, and it's become one of our go-to spots when we want a nice night out.

Otoro Nigiri

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Spicy Tuna Tartare

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Ellie A.

16 days ago

We had a booking mix-up that turned into one of the best service experiences we've had. Doko was booked for our anniversary dinner well in advance during restaurant week, but the reservation link ended up routing to Bar Doko -- which, we learned on arrival, only serves bar bites, not full dinner. To make things trickier, Doko itself had no availability at prime time on a Saturday, so we were suddenly scrambling on our anniversary with nowhere for proper dinner. The staff at Bar Doko were incredibly kind and understanding from the moment we explained the situation, and they immediately looped in GM Anzio. He came up with several solutions on the spot: setting up a table for us outside, offering to personally serve us himself, or a gift card, and he made a point of acknowledging and empathizing this was extra unfortunate given it was our anniversary. We ended up staying, and the Doko team truly went above and beyond: a round of drinks, complimentary dishes from the day's specials, and constant check-ins to make sure we were having a great time. Beyond that, the food was incredible my personal highlights: ube martini, masu crudo, gyudon, hamachi maki, A5 Wagyu toast, unagi, and impeccable ube tres leches! Our server Kei was fantastic! warm, attentive, and clearly in sync with the rest of the team to make sure our night was special. At one point we were going back and forth between two cocktails, and she noticed and just brought us both. That kind of attention to detail and genuine hospitality turned a stressful start into a memorable night. Huge thanks to Anzio, Kei, and the whole team! we'll definitely be back not only cause of the food but because of the stellar hospitality read more

Naty C.

103

2 months ago

Had a great lunch experience trying the restaurant week menu! The ambiance was inviting and set the perfect mood, while the service was attentive, friendly, and truly top-notch throughout the meal. The standout was definitely the food--every dish was as delicious as it was beautifully presented: Beef Donburi with Raw Egg Yolk: Tender, perfectly seared beef served over rice, topped with a rich, velvety egg yolk and fresh herbs that tied all the savory flavors together beautifully. Ahi Tuna & Avocado Rice Bowl: Incredibly fresh tuna paired with crispy garlic chips, an artfully carved avocado rose, crisp cucumber, and a side of savory dipping sauce. Every bite was crisp, fresh, and full of flavor. Specialty Sushi Rolls: Exquisitely wrapped rolls topped with smooth cream sauce and vibrant green tobiko that provided a delightful crunch and fresh burst of texture. Overall, a 10/10 experience--great vibes, phenomenal service, and unforgettable food. I'll definitely be coming back! read more

Robert B.

2 years ago

Doko is hands down the best sushi spot in town! From the moment we walked in, we were greeted with a warm and inviting atmosphere. The ambiance was perfect--modern yet cozy, making it an ideal spot for both date nights and casual outings. The sushi was absolutely phenomenal--fresh, flavorful, and beautifully presented. Every roll we tried was a hit. You can really tell they use top-quality ingredients and take pride in their craft. What truly made our experience unforgettable was our server, Thien. Thien was incredibly attentive, knowledgeable, and made excellent recommendations. They went above and beyond to ensure we had a perfect dining experience, checking in at just the right moments and making us feel genuinely welcomed. It's rare to find such exceptional service, and Thien absolutely nailed it! If you're looking for incredible sushi and top-tier service, Doko is the place to be. We'll definitely be back soon! read more

Emily B.

Elite 26

5 months ago

Doko Houston has officially become one of my favorite restaurants in the city. The atmosphere is modern, intimate, and such a fun experience from the moment you walk in. We shared the eight-piece nigiri, gyoza, two specialty rolls, and dessert, and every single dish was phenomenal. The fish was incredibly fresh, the nigiri practically melted in your mouth, and the rolls were packed with flavor while still feeling balanced and refined. One thing I absolutely love is that they don't allow meals to be taken to-go because it compromises the craftsmanship, artistry, and flavor of the dishes. You can truly tell every plate is meant to be experienced exactly as the chefs intended. From the presentation to the service to the quality of the food, everything felt thoughtful and elevated. Already looking forward to going back again. read more

Erik L.

112

106

1 year ago

Doko delivers an exceptional dining experience with a well-thought-out menu that showcases creativity and quality. The service was attentive and friendly, enhancing an already great atmosphere. Highlights included the spicy tuna--packed with flavor and perfectly balanced--and the fresh, expertly prepared sashimi. Be sure to sample their excellent selection of sake before moving on to dessert. The Basque cheesecake was a standout, rich and smooth with just the right caramelized finish. Highly recommend for a night out with great food, drinks, and ambiance. read more

Beverly C.

10 months ago

Love bar doko! Amazing staff, cozy, vibey, nice ambience. Excellent flavors and fresh quality.

Doko - sushi - Updated October 2026

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Oru

(36 reviews)

Omakase & REAL Sushi lovers only!!…read more Food: Man. Let must stop you in your tracks. I'm a sushi fanboy and this place is at the top of my charts for sure. I closed my eyes and told our sweet waitress I trusted her. And boy did she deliver. Everything so fresh and amazing. Also, Literally best MISO I've ever had. It's kind of smokey and so unique. Service: Valaya was amazing. Just trust her with your sushi order! Literally she knows all things! Ambiance: This place is a shocker. Outside looking is all brand new, very small, but also is unique in its own way. The inside!!! Is sick! It's one large square family dining style with front row seats to all the sushi chefs!! I'll be back for sure. This is tied for #1 in Houston in my books!

Elevated Japanese dining in the Heights! Seating is a horseshoe arrangement. Minimalist vibes going…read moreon. The nigiri here is definitely star of the show as expected. All are dressed beautifully and I especially like the seared ones. Wagyu lumpia was an interesting take on the dish... it tastes exactly how it looks: crispy, fresh, and beefy. I would skip the tuna crispy rice; I didn't care for the crispy rice portion too much. Another hit here is the Cornish hen. Not something you'd expect from a restaurant like this, but they cook it really well. The skin is perfectly crispy and the meat is juicy on the inside. The definition of letting the quality of the meat and cooking speak for itself without requiring a bunch of seasonings. Really like how they carved it as well for easy eating. I especially like how they prepared the potato salad... very fresh and light. I'll need the recipe. The broth on the side is super comforting and delightful. Overall, a solid dining experience with simple, delicious flavors. Definitely come here with a party of two MAX.

Casa Kenji

(47 reviews)

Casa Kenji is cozy spot which makes it great for date night! I like the theme of this place and…read morethat it's actually a fusion cuisine. My girlfriend and I came here for our anniversary and they wrote us a sweet little card :') There are plenty of unique menu items we didn't know where to start because they all sounded so good, but everything we got turned out delicious nonetheless. Our favorite was the bluefin otoro binchotan which when our server brought out, he seared it with some special coal so that was cool. Not to mention the actual flavor and texture was phenomenal. I like how they brought out everything in a particular order that made the meal enjoyable and of course they were all beautifully presented. We appreciated their attentiveness and timing between each dish. The dessert is to die for! I saw the toffee mochi which I knew I had to get and it delivered. The mango tres leches cake is also uniquely made and that was a banger as well. Our server Sebastian was extremely knowledgeable about the menu and knew exactly what to recommend us. He described each dish as it came out. Super cool guy. We missed happy hour which is from 4-6 and they have great deals so we'll definitely be coming back!

Swanky, moody vibes Pretty empty throughout the night…read more(Sunday from 6-8pm) HH until 6pm Some of the menu font was extremely small, plus the restaurant is pretty dark No bottled sparkling water (weird) Pricing comparable to other higher end sushi places Service was mostly friendly and helpful; though we had to do our own wine refills several times and there was an extended lull before our last savory dish. $10 valet or nearby street/lot parking All the dishes were prepared and executed well. Tako was very tender Tempura items light and crispy Crudos and nigiris fresh Cacao de Brasa had great textural contrast

Aburi Sushi

(138 reviews)

Wow! I was very pleasantly surprised by this restaurant which serves high quality sushi and other…read moreJapanese cuisine. We decided to go for Houston Restaurant Week. For $55/person for dinner at a nice Japanese restaurant (think closer to $80 after tax and tip), how high quality could it actually be? And how full will I leave? Do I need to stop by Burger King on the way home because the portions here were too small? Nope! The quality and taste of every dish was super impressive, and after the 3 course meal, I actually went home full, satisfied, and feeling pretty good about myself! Let's talk about the food. I started with a delicious appetizer: wagyu skewers which are boneless short ribs skewers with grape tomato, spring onion, sesame, and lettuce. Omg - it melts in your mouth. You don't need to go to Tokyo's Tsukiji market anymore. Just drive to 59 and Timmons in Houston! The main course was the omakase plate which included generous portions: 3 pieces of nigiri, 3 pieces of sashimi, and chef's roll. The fish was spectacular and the flavor of the sushi rice was perfection. No soy sauce even needed. Lastly, the dessert. I'm not much of a dessert person (unless I'm on a Carnival cruise ship in which case I go to town on that melting chocolate cake). I ordered the Bailey's Salted Caramel Bread Pudding, and it was the perfect way to finish off the meal. Generous portions with the perfect texture and level of sweetness. Overall, quite an amazing meal. The service was exquisite. Our waitress wasn't over the top - just straightforward, professional, and kind. She went through the specials quickly and oriented us to the menu, and when she realized that our party of 9 was pretty much ordering off the Restaurant Week menu, she took our orders quickly with no confusion. The timing of each course was perfect. No waiting around, and no being rushed either. Lastly, the ambiance is what you would expect from a high end Japanese place. Packed on a Friday evening (luckily we had a reservation), and parking wasn't a problem either. Highly recommend this place. It will run you about $100/person if you want your fill of sushi, unless you go during Houston restaurant week.

I made a reservation for a party of 9 on Friday evening and was seated promptly. The restaurant…read moredecor is high end and sleek. The waitress was super friendly and gave us a concise run down of the menu which was very helpful. I ended up going with the Houston restaurant dinner menu and I was throughly impressed! The hamachi appetizer was super fresh and perfectly dressed with an amazing sauce that accentuated the fish quality. The omakase plate was very generous portion and the chef's choice selection highlighted high quality fish and was presented beautifully. The sushi rice was quite exceptional and it really set the rolls and nigiri apart from other Japanese restaurants in Houston. The dessert was a perfect ending to the meal. The gelato and Dubai chocolate pairing was delectable and it was encased in thin mochi wafers that hit all the different textural notes that made the dessert really stand out. My diagnosis: come here for high quality sushi and beautiful ambiance!

Soto

4.4

(343 reviews)

Amazing food! The vibe is top tier and Chef Andy was so fun ! I highly recommend! The staff, so…read morefriendly and the ambience is also beautiful!

Chef Andy is amazing! I highly recommend the premium omakase experience. Chef Andy made the whole…read moredinner experience so wonderful and the food so tasty. Would definitely recommend!

MF Sushi

4.3

(736 reviews)

•$$$$

We'll come back, better dressed! We were just looking for…read moresimple comfort food after a long day. Maybe tea, miso soup, and some fish. We discovered this stylish little gem, and most of the patrons were dressed up. The gentle server had very good recommendations. For example, we haven't seen toro on the menu in years. Here, they have three grades and she encouraged us to try them all. Each piece of tuna melted in our mouth. The variety of salmon was very good, too. We will try the tuna sampler when we come back.

This is a great upscale sushi option especially if you're near the Museum District. The interior…read moreis beautiful and the sushi quality is really good. They have convenient free (tip-based) valet parking which makes things easy. The food and drink prices are higher than most sushi places but not crazy considering the quality. Unfortunately, the service hasn't been that good my last couple of visits. The pacing is off, so I've been waiting hungry with no food on the table, or they suddenly bring a lot all at once. My last visit was particularly poor with long wait times between courses and I had to politely flag down our server several times to ask for another drink or to order additional food. The waiter didn't care to offer any food suggestions or recognize it was my father's birthday after I mentioned that early on. Our meal took almost 2 hours for a party of 2 people who eat sushi quickly. The waiter seemed overworked/busy yet didn't make any apologies for the delays. I was also disappointed by the wagyu clay stone dish. It was $95 (market price) and I don't recall it being nearly that expensive the last time I had it. They didn't care to remind us how to properly cook it until I asked, and I'm not sure the stone was hot enough because it took a couple minutes to get the meat medium-rare. Usually 20-30 seconds on each side does the trick because the meat is thin. I still recommend this place and will certainly go back because I live nearby, but I hope they improve upon the service issues because if this happens again I'll think twice before returning. There are so many other places that offer great sushi and service in Houston.

Handies Douzo

4.6

(516 reviews)

Neo

4.8

(69 reviews)

•$$$$

Absolutely loved this place. It's unique, intimate, and the staff are incredibly friendly. The…read moreexperience starts the moment you walk into the GLASS building, where you'll see aged fish on display alongside a designer clothing store. We were greeted with wine while exploring before the meal began, which was a really nice touch. Make sure to arrive early, as they start promptly. Each dish is introduced individually, making the experience feel thoughtful and immersive. Every course was beautifully done and tasted amazing, and the overall atmosphere was relaxed yet elevated. Easily one of my favorite omakase experiences in Houston by far.

Neo clearly sets out to create an exclusive experience with limited seating in a charming and…read moreintimate environment. The room is attractive and thoughtfully designed and there is an intentional sense of scarcity that makes the evening feel special from the start. That said my overall experience landed squarely in the average range. The sushi and presentation are good and competently executed but nothing truly stood out or felt memorable. For the price being charged I expected flavors or techniques that would separate it from other strong sushi options but that never quite happened. Everything was pleasant yet ultimately unremarkable. I get the sense that Neo receives rave reviews because people want it to feel special. The exclusivity the setting and the concept do a lot of the heavy lifting. Once you strip that away the food itself does not fully justify the hype or the cost. It is enjoyable but not exceptional and not something I would rush to repeat at this price point. Neo is fine for those seeking a curated intimate dining experience but if you are focused primarily on standout sushi and value there are better options available.

Uchi Houston

4.4

(2.6k reviews)

My parents have been bringing me to Uchi since I was in high school and now at 28, I have the joy…read moreof coming here with my own family. After all these years, Uchi genuinely feels like a second home to us. Of course, the sushi is exceptional, but what has kept us coming back for so many years is the entire experience. The service has always been warm, attentive, and genuinely welcoming. They've treated our family like their own from the very beginning and that kind of hospitality is something we never take for granted. The ambiance is equally special: intimate, vibrant and always the perfect setting for a great meal. As for the food, we have quite a few favorites that we almost always order: -Cool Tastings: *Hama Chili - bright, spicy, and always a favorite *Hirame Usuzukuri -Nigiri: *Engawa | flounder fin muscle -- our absolute favorite and a must-order every time *Madai | Japanese sea bream *Sake Toro | salmon belly *Gyutoro | 72-hour Wagyu *Hokkaido Uni *A5 Nigiri + Caviar *Masu | ocean trout *Kinmedai | golden eye snapper *Suzuki | striped bass *Kurodai | black bream *Bluefin Chutoro | medium-fatty tuna *Kani | crab -Makimono: Zero Sen -Dessert: Fried Milk - because you simply cannot leave without it! We also love ordering the specials and letting the chefs surprise us. That's part of what makes Uchi so fun, even after all these years there's always something new to discover. If anyone asks me where to go for sushi in Houston, Uchi is always my first recommendation!

Definitely a place where you want to go there full. Why? First, you can savor the flavors more when…read moreyou're full--if you're starving, everything will taste good undoubtedly. Second, the bill can add up QUICK. My kid and I actually ended up eating a pizza and hot dog at the theater afterward because we were still hungry after busting the $200 mark. A5 on the hot plate -- melt-in-your-mouth delicious. 18 seconds on each side, then pop it in your mouth. And Uchi is a place where I can believe the A5 quality. (@ $65 for 6 pieces, it better be genuine!) Fatty Bluefin -- I love tuna, but I'd never had the chance to indulge in this particular species. One nigiri piece was $18.50. But it was the best $18.50 piece of bluefin nigiri I've ever had--and will probably ever have, because I can't afford another piece. Pork katsu -- This was supposed to be our filler dish, kind of like the fried rice at the end of a Chinese wedding banquet to fill you up if you aren't already full. Well, it didn't quite fill us up, but it was damn good. The 3-day-aged Australian Wagyu was also delicious. And for dessert, the milk ice cream stole the show. The black sesame with mango was pretty good too, although it had a bit of a sour taste. The two-piece candy on the happy hour menu is basically like a Snickers ice cream bar. Speaking of happy hour: every day from 4-6 pm, and you can order from the table--you don't have to sit in the bar area. Also got the Takara Sho Chiku Bai sake from the happy hour menu, which washed everything down nicely. Looking back, I might suggest doing the $120 nine-course Omakase for two from the happy hour menu. We would have saved about $100 doing that, and maybe we would've actually been more full too.

Hando

4.2

(414 reviews)

The 3 Cut Roll Set gets me every time! I often order 2 of them for me as a treat. I come here about…read moreonce a month for takeout, but I do have a goal to dine in at some point in time. Inside, it's upscale enough to take a date to, casual enough not to feel stuffy and bring friends, and a happy hour to entice anyone looking for an excuse to dine inside the restaurant. My family and I have tried some of the other menu items and the only one that wasn't a hit were the Meatballs. The Shrimp Lollipos were the standout fave, but on the tad pricey side for the portion.

Swing by for some late evening drinks and bites, and it was well worth it…read more We were seated immediately. You will sit at a large sushi bar, and you will have the rolls and drinks made right in front of you. The interior felt cozy yet trendy. It's fairly minimalist with somewhat intimate lighting. I loved the place setting. It was again minimal, but very appetizing and very Japanese. I also loved that we had a dehydrated towel capsule that they poured hot water over to clean your hands. A nice touch! Everyone was super polite and professional. We were honestly well taken care of. Each menu was explained to us with limited specials, suggested ordering amounts, etc. Our food and drinks came out super quickly Both the food and drinks were delicious. The menu has a variety of small plates, but their main bread and butter is handrolls. I am a fan of the Asian flavors and fusion cocktails. I am not as big of a sushi fan as most all of my friends, but I will say this is some of the best sushi I've ever had. I also don't prefer hand rolls, but these were exceptional. We were also given a complimentary tamango dessert bite which was an an incredibly thoughtful and tasty was to end our meal I had always heard of and seen this place, and I always thought it was supposed to be Kanpai Club, but I found out that they're sister restaurants (share the same kitchen), and it's just harder to notice the narrow bar/restaurant Kanpai Club from the street All that to say, this places is a vibe, it's delicious, and it's affordable. I will definitely be back Some tips: This is a perfect spot for a date night or like we did, a nightcap and bites Certain novelty glassware are paired with certain drinks so if you want a specific one you should ask your server about it I would also consider swinging by Kampai club as they have a different menu, but they will still let you order bites and drinks from the Hando menu There's a parking lot, but it's not massive. You should be able to find parking here or street parking nearby, but I always recommend ride-share as the drinks are that good Cheers!!

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