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Dishoom

4.6 (521 reviews)
Closed 9:00 am - 11:00 pm

Dishoom Indian Restaurant Photos

DISHOOM ATMOSPHERE

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Recommended Reviews - Dishoom

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Reviews With Photos

Kia L.

Delicious! The menu has a nice amount of items to choose from with a fun twist on some traditional names. I ordered garlic naan, chicken chili, black daal! Everything tasted very well made and nicely spiced. My only complaint is the naan was a bit burnt. This order was for carry out and was made fresh! I'd definitely order the black daal again. Can't speak to the service because I did not dine in. The restaurant itself was lovely and felt very inviting.

Trish P.

I ate here solo, just to soak it all in... the aroma of spices, the buzzing energy of families and friends around me, the feeling of being fully present in the room. I ordered the lamb chops and paired them with the chicken biryani, and honestly... chef's kiss. The lamb chops were crispy on the outside, juicy inside, perfectly balanced with a tangy kick. You can taste the care in the marinade and the grill. Two generous chops, finished with a Kashmiri chilli sauce that really delivers. The chicken berry biryani was just as good (fragrant rice, tender chicken, and little pops of sweetness from the cranberries that worked beautifully!). I also had a mango fennel lassi, which was refreshing and light, and a perfect complement to the meal. To end, I took a chance on the chocolate pudding with chili. I was skeptical, but it completely won me over: warm, rich, and the texture was... mMmm so very seductively smooth. It was nothing short of perfection. And not surprisingly, the entire staff were amazing throughout--super kind, super attentive, and very on point about checking in just enough without hovering. I've been to other Dishoom locations, but this one really stands out to me personally. Not too busy, still glam, and just a really lovely place to spend time. A standout meal and experience from start to finish!

A mix of Lamb Chops, Chicken Ruby, and Makhmali Panner
Matthew Z.

THE HYPE IS REAL. With one night left in London and zero Indian food in my system, I had to finally answer the question every Brit kept asking me: "Have you been to Dishoom yet?" On a random Thursday, the wait was an hour but no complaints on my end. My friend and I grabbed seats at the bar and ordered Tamarind Mezcalitas. Did I expect to find an actually great mezcal cocktail in London? Absolutely not. Am I thrilled it happened at an Indian restaurant? Absolutely yes. The vibe aims to evoke 1960s Bombay Iranian cafés. I can't speak to that firsthand, but the closest comparison I can offer is: Bombay meets Bourbon Street. A 1920s Indian speakeasy. Live jazz floated down from the balcony, filling the room with warmth and energy. After conferring with our server, we landed on a few dishes to share: Lamb Chops: Exquisite. Perfectly cooked with a spiced crust and plenty of meat. Makhmali Paneer: A savory marshmallow in the best way possible; charred outside, cloud-soft inside. It genuinely redefined what is possible with paneer for me. Chicken Ruby: Dishoom's take on butter chicken--and hands down the best version I've ever had. I didn't know butter chicken could taste like this. Chocolate Chai: Think Mexican hot chocolate, but less sweet and perfect with food. I didn't plan on ordering one... and ended up having two. I don't know when I'll be back in London, but I do know that when Dishoom opens in NYC, getting a seat will be nearly impossible. And deservedly so.

Virginia D.

VEGAN REVIEW Absolutely believe the hype! Amazing vegan English breakfast with an Indian/Iranian cafe twist. Great unlimited oat milk chai. Lovely ambiance. Servers work as a team, you won't be neglected even when it's really busy. Went to multiple locations & it was consistently delicious!

Inside
Jenny C.

This place was super yummy! The line went outside for quite some time as it's a super popular place but they managed to seat 2 of us at a 6 people table for an hour or so before another group comes in so I was extremely grateful! We only waited around 20 minutes which was great on their end because they are super great and attentive with seating walk ins. Super chic and glamorous I felt like I transported into luxury. We ordered a few things from the fish appetizer (amritsari), side of greens, the special biryani and the ruby chicken curry! I also had a very yummy old fashioned. I thought the amritsari was really yummy but it gave my friend the runs for the bathroom cause it's quite spicy. The side of greens were definitely needed as a long day of London travel didn't really consist of much greens. The chef special biryani wow'd us in term of how large it was I definitely would say bring an entire family to share as it was quite salty and filled with carbs so I would say I had regrets of ordering side of rice. The ruby chicken curry was my favorite and it definitely tasted amazing with that side of rice. I can't wait to come back again and try other things on the menu!

Lamb Biryani - Chef Special
Robbie P.

One of my favorite meals I've ever had! This place is a must-visit, with kind and attentive servers and just an incredible range of flavors and spices. I'd recommend at the very least ordering all of the chef specials. Cannot wait to come back again, specifically for dessert!

Sauces
Nadjia C.

I was seriously craving Indian food and my husband found Dishoom. We were too late for a reservation, so we decided to try our luck walking in and wow, the line was out the door! But don't worry they've got a system down. You get a buzzer and can wait at the bar, where we grabbed drinks and apps while vibing in the dim, vintage, speakeasy-style interior. The wait was about 25 minutes, which flew by with the lively atmosphere. When we sat down, we ordered: * Lamb Shank Biryani * Chicken Ruby * House Black Daal * Cheese Naan The biryani came with a flaky roti crust, and our waitress even offered to peel it back for my video . The lamb was fall-off-the-bone tender and every bite had meat no skimping here! The black daal was creamy, savory perfection, and paired well with everything on the table. And the Chicken Ruby? A rich, flavorful curry that had my husband talking about taking a bowl of the sauce home. Everything was fresh, flavorful, and deeply satisfying. We'll definitely be back next time we are in London. Bonus: for every meal ordered, Dishoom donates a meal to a child in need. Love when great food supports a great cause

Rice Pudding
Lynn M.

We knew we wanted to eat here when we were in London, so fortunately we reserved.  We got our table right away even though there was a queue. The service was fantastic which is a feat itself when you think of how busy it is.  A well oiled machine. The food was absolutely delicious.   We had the Ruby Chicken, Grilled Greens and Tandoori Chaat.  All were amazing. We loved our experience here.  Would come again and highly recommend

Tricia A.

Went here based on YouTube travel videos. Also, made a reservation ahead of time because of its popularity. If you like spicy food, this is the place for you. We've had spicy food in Southern California, but in comparison to how it was here, what we had before was toned down. There's no holding back at this restaurant. I wondered why the portions seemed small and just contributed it to European culture until I realized the food is so spicy that we could only eat so much in one sitting. The servers were friendly enough, although I wish they had left the pitcher of water on our table instead of us waiting for them to refill our cups. Better yet, milk might have been better. As for the restaurant itself, it's a mix of retro and modern. The bathrooms were really retro, like the toilets had the pull chain and the sink had the 2 different faucets for hot and cold. It's a nice restaurant, just know that eating the food here is like being on an episode of "Hot Ones".

Jonathan B.

Whenever we are in the area, my friends and I frequent this place pretty often. This time I switched it up and decided to try the lamb chops and okra fries. To my surprise, it was perfect. I ordered a side of rice but honestly the lamb is so well seasoned you don't even need the rice. As for the fries, it was my first time trying along with my friends. They're very picky eaters but tried to be open minded. When I say all our faces changed after trying it. We ended up with three bowls because no one wanted to share. I know many have their own idea of okra but I promise you it's worth a try. A small reminder as well, while they tend to seat pretty quickly, it'll save you the headache to make reservations ahead especially if you're like us and had a party of 5-6 ppl.

Chicken tikka, tandoori chaat, nalli nihari biryani, chicken ruby, and some garlic naan
Cheol K.

Was able to make a reservation here earlier in the day for dinner. Dishoom is one of the most popular Indian restaurants in London. This one is located in Kensington. First off, the staff are so genuinely friendly and helpful. We arrived early and were quickly seated. For our party of 3, we ordered the Nalli Nihari Biryani: a rice, lamb, and lots of spices covered by a puff pastry. My description doesn't do this dish justice as it was so flavorful. I don't like lamb, as it usually has some gamey taste. There was none of that here. It was tender and so flavorful. We also ordered Tandoori Chaat, which had pineapple and sweet potatos. So many flavors and it all went well together. The chicken tikka was good and came out as expected. The chicken ruby was fantastic, and had so much flavor, with just a bit of spicy kick. We thought there was going to be so much leftover, but between the three of us, we almost polished off everything. This easily was the best Indian food that I have had.

Bethany L.

TikTok did not steer me wrong. My dad and I came on a Saturday afternoon for lunch - without a reservation - and they were able to promptly seat us - but just asked for the table back at a certain time, which was no problem for us. Their menu is meant to be shared - and share we did! I started with their watermelon sharbart - like watermelon juice and soda water - very light and refreshing. Then, we shared lamb samosas, the dishoom chaat, the chef's special, and a chicken roti wrap. Honestly, we didn't even touch the roti wrap and took it home because we were so stuffed after everything else. The samosas were hot, fragrant and delish. The chaat was exceptional - sweet, spicy, tangy - but also warm and cold; it was a sensory experience. The chef's special was lamb with rice and chicken liver, served in this flaky dough and...it was just so good. The whole meal was amazing. And service was fantastic as well; he took time to explain the menu, gave his recommendations, and was great at making sure we always had chilled tap water (a novelty in London). While we were stuffed and didn't try it, dessert looked amazing. I did take a chocolate chai to go and...YUM. It was decadent and the perfect sweet treat to end the dining experience.

Hannah M.

Another day of being disappointed by another Dishoom branch. I really do not understand the hype at all. It's intensely fine and the vibe is nice and the service is good but the food is so aggressively mediocre I just can't fathom why this place has the reputation it does. I've tried all of the hits on the menu at other locations (black daal is good, chicken ruby is good, okra fries are good, broccoli salad is as good as a broccoli salad can get) so tonight I opted for something else and got the pau bhaji. As with everything else I've had at Dishoom, it was good, and adequately priced. Would I order it again? No. Would I recommend it? Not really. The best thing I've had at a Dishoom branch to date is an espresso martini which is a bizarre thing to say about a chain of popular Indian restaurants but for me it's the truth. Service really is good though and they have a smooth system. You can get out for under £20 a person easily if you aren't drinking.

Crispy garlic naan 5/5

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2 years ago

Everything was perfect and stylish. From the decor through to every dish. One was better than the next. Do not miss the experience.

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The BEST! Never miss this restaurant when I'm in London. Great food and staff and lovely interior.

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Balans Soho Society - Chicken Enchiladas

Balans Soho Society

4.3(114 reviews)
0.2 miKensington
££

My parents live in W8 and we're all huge fish & chips fans. The way London (esp. KHS) changes,…read moreit's hard to retain a fave F&C place (with closures & such). So when we visited in 2024, the parental units said "We found our fave F&C place, Balans." So me & the boy went one night for dinner. About have full and we were seated right away & a server was with us in a few minutes, his name was David. Wow, what a fantastic person! He was charming, around when needed and I feel I cannot say enough good things about him. Onto the meal, I had the F&C (ofc) and the boy had the roast chicken. The PU's were not wrong, literally the best F&C I have had in a very long time! The alcohol prices were better than the local pubs & the ambiance here is out of this world, just beautiful! Do yourself a favor & eat here.

Landed after a 10-hour flight, half alive, fully starving. One thing on my mind. Fish and chips. A…read morepint. Bit of fresh London air. Balans gave me the lot and then some. The cod? Massive. Battered like it owed someone money. Crisp on the outside, flaky in the middle, seasoned right. Chips were chunky, like they should be, not those little frozen fries that taste like sadness. Mushy peas weren't shy either. Tartar sauce had enough punch to remind you you're in Britain, not on a cruise ship. My bruv was with me, the one who's always got it all figured out. While I was neck-deep in cod and joy, he's sat there with a pot of tea and a steak omelette like some kind of Soho aristocrat. Didn't say a word, just nodded at the first bite. Man knows what he's doing. Service was sharp. Our waitress had that no-nonsense, bit-of-a-tease energy. Proper London. Never hovered, didn't push us out, and no fuss about the tip. Let us eat, drink, breathe, and get our bearings. We sat outside, under the red umbrella. Sun peeking through the trees. Locals walking their dogs, tourists trying to look like they belong. Great crowd. Better view. Felt like I was back, in all the best ways.

Photos
Balans Soho Society - Inside venue

Inside venue

Balans Soho Society - Braised Beef Fasili

Braised Beef Fasili

Balans Soho Society

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Dishoom - indpak - Updated May 2026

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