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Ding Ho Restaurant

4.0 (146 reviews)
InexpensiveChinese
Closed • 8:00 am - 5:00 pm

Ding Ho Restaurant Photos

Business Info

DING HO RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Divey
Casual
Dogs allowed

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Recommended Reviews - Ding Ho Restaurant

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Sims S.

Ding Ho is a must go for Boston Chinatown visitors but remember to bring cash as this store and many others do not take card. The store itself is quite small with no sitting area so plan to walk to the park to eat. I ordered lo mein with the two chicken curry options they had and drizzle of sriracha. The food was HOT but yummy! It could've used more sriracha as it wasn't spicy at all. I would definitely visit again!

Rice noodle with soy sauce and peanut sauce
Sara D.

Delicious rice noodle! Can't beat $3.50 for perfectly cooked rice noodle and delicious peanut sauce! I got mine with sesame seeds and soy sauce also. There is also the option to get sriracha if that's your jam! I also tried the Singapore noodle which was a good texture but had too much of a cabbage flavor for me. Service was quick. And the venue is definitely take out style hole in the wall so be ready to get in and out and eat on the go! I'd definitely be back!

small combo
Jessica L.

I came across this cash only takeout restaurant today and the service was amazing! I ordered the fried rice and chicken combo and it was really filling:) only for $5 you get all this meat!! would highly recommend to any friends who need a quick meal/bite in the area

Rice Noodles
Caroline S.

Value value value!!! Show up with a $10 bill and you and a friend will be satisfied. Great prices, good food, and quick service. Come early because they sell out of dumplings after noon!

Vermicelli noodles with currry chicken/potatoes and broccoli $5
Jimmy N.

Another day, another lunch at Ding Ho! Super friendly service. Love the ladies that works there. Always greeting me with a smile. Love their vermicelli noodles and curry chicken. I hope they incorporate another dish or something. That would be really good for business!

Pork Dumplings (Wor Tip)
Will C.

So glad to find this place during my recent trip to Boston. They open at 8am daily but closed on Sundays My go-to was their Hong Kong Cheung Fun (Rice Noodle Rolls). These noodles are thick, bouncy and soft and smothered in a mix sesame/peanut butter/soy/hoisin sauces. I can't get this in Florida so this was a treat, and it was inexpensive at $2.50 for a generous portion. We also had to get their dumplings to eat along side with vinegar sauce, these are $1/piece! This is a takeout place only, the inside has enough room for just a line of up to maybe 6 people. There are 3 seats outside though for a quick eat and run. This place is a gem, nothing fancy, just cheap and tasty eats. The lady behind the counter was super friendly and helpful. Come by here for atleast those 2 items, you won't be disappointed.

Alan N.

Hot and sour soup was banging! I searched everywhere for a good soup and this hit the spot! Quick service and the lady was super friendly

Penn fried dumplings in Hong Kong rolled flat rice noodles with peanut sauce, soy sauce, and sesame seeds

What a little gem tucked on the corner on Harrison Street in Chinatown. Cash only so be prepared but totally worth it and very economical. Hong Kong Street Food Classics. Affordable authentic comfort food that will round out your day in Boston

大飯盒 (油蔥雞,花菜,米粉)
Justin S.

Update: the large take-out box is now $7. The box itself is marginally smaller, and they don't pile food up until the box can barely open anymore. They still give a decent quantity of food, so it is still extreme value.

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8 years ago

very cheap and fast! The taste also very good! Noodles and rice are large enough and two other sides also great.

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Ding Ho Restaurant Reviews in Other Languages

Ask the Community - Ding Ho Restaurant

What time do they close?

9:30pm Mon - Thurs / 9:00pm Fri - Sunday

What time in the morning Ding Ho opens?

11am

Does this place have a cash register and do they give receipts? I need it for work purposes when I get a meal

They have a register but not one that appears to be functioning other than holding cash. I'm sure they can scribble something for you but would it be sufficient for reimbursement?

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Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

Spring Shanghai Pan-Fried Buns

4.4(98 reviews)
2.0 mi•Fenway

Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

We're from Shanghai and love the food here. We used to just get the shenjian mantou, but recently…read moretried several other items: the scallion oil noodles (very fragrant and addictive), the shepherds purse wontons (my favorite, and hard to find), the pork and pickled vegetables noodle soup (reminds me of what my grandma used to serve), and they had seasonal flaky meat-filled mooncakes that my daughter and husband loved. It's small and no frills but very clean, and the staff were helpful and patient, and I appreciate the lack of harsh cleaner scents that dominate so many otherwise good restaurants. My mom typically requires more "ambience" when dining out but will always happily go here. I don't live in the area or would be going regularly, but stop at least once whenever I'm back in the area. We also have food allergies, which can be tricky for eating out, but they clearly knew their ingredients and cooking processes well so we felt safe eating the food.

Photos
Spring Shanghai Pan-Fried Buns - See in kitchen

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Ding Ho Restaurant - chinese - Updated October 2026

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