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    Dig Inn

    4.1 (118 reviews)
    ModerateNew American
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Brent L.

    I've been dying to try the new Sweet Chili Salmon, and i had some time to kill, so I popped in DIG. Upon my arrival, I was greeted by Taj. I told her I had rewards to redeem, but I was having issues with the app. She was super sweet! Taj told me to let her know when if I had any questions or anything. I ended up ordering a few sides in-store as well. I opted for a the Ginger Mint Lemonade, Chili Lime Brussels and the Brioche Cheddar Pullapart (in addition to the salmon). Glad I arrived when I did, as it started to really pick up right after I ordered. BTW, the Sweet Chili Salmon is to DIE FOR!!! I love this location because it's the most convenient for me, in conjunction with the service always being stellar. Thanks again Taj! I'll be seeing you soon :-)

    Unsettling employee
    N C.

    Unacceptable service. Patiently waited in line and was met with aggression by employee. My food plate was uncomfortably tossed and slammed down on countertop. After paying, I asked him for a side of hot honey sauce but employee blatantly ignored me and walked off to continue with pressing online orders.

    A few sides
    Sha M.

    I'm back once again. Hanging with my guys over in Williamsburg and ordered something really good. Dig never let me down with something tasty. It's was light and hearty at the same time. Dig for the win. Live, love and laugh - Sha

    Dave D.

    Dig is a fast casual restaurant with its core focus on wholesome, nutricious meals. I ordered a bowl with sweet potatoes, beans, and fried tofu. The flavors are on point and the staff are friendly. There is plentiful seating inside for eating in. It's a good spot for lunch and quick meals.

    BBQ Chicken bowl
    Zach R.

    Dig is always a great quick, healthy, and well priced option for food in the city. This particular location is nicely decorated with kind staff and quick service. And I mean this when I tell you: stop what you're doing and try the summer BBQ chicken bowl. It has bbq chicken thigh, potato salad, corn, and a yummy watermelon feta mint salad. It was so delicious and immediately made me feel like I was at a summer BBQ. Run, don't walk! It's a seasonal item and will be gone soon!

    Keiki-Alexander B.

    Now, this review is from my toogoodtogo app experience using and eating from DIG as well. Now I have been trying to figure out what is the best deal when using the APP. This is located in Williamsburg and the staff was so nice, and just started to give me everything in one bowl. The young man was so nice and talks to customers with respect. They even ask if I had any allergies to foods. Nice, the question to ask customers, especially using the app toogoodtogo. Now that is Professionalism in the kitchen. My bowl had at least 8 different food items. Yes, they overkill it but that is what I'd love about DIG. This wasn't my first time and I did eat at the DIG and I need to confirm how well DIg serves the community. I'd recommend eating from DIG Good food and good service.

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    4 months ago

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    1 hour ago

    Always on point. Greeted when I walked in and my order was ready early. Dig's food is fast and delicious.

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    9 months ago

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    1 year ago

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    11 months ago

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    5 months ago

    My go to spot of all times because of the healthy choices, price efficiency and can't get any better for a vegan like myself

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    6 months ago

    The food was deliciously season well. I loved everything about it. The food was delivered on time.

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    4 months ago

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    6 months ago

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    6 months ago

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    6 months ago

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    7 months ago

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    2 years ago

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    6 months ago

    always a fast deliver, so food is hot! The app provides easy communication and updates as needed.

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    6 months ago

    Food is always yummy and consistent. They have so many options and you can't go wrong with any of them

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    7 months ago

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    1 year ago

    Varied menu with several portion-size options. I think it's an interesting ordering experience and will try again.

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    5 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    Page 1 of 3

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    Otis

    (608 reviews)

    $$$

    East Williamsburg

    This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

    My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

    Nura

    Nura

    (230 reviews)

    Greenpoint

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

    The Four Horsemen - Ibérico pork collar (@joeynht)

    The Four Horsemen

    (447 reviews)

    $$

    Williamsburg - South Side, Williamsburg - North Side

    Everything was truly delicious. We went to enjoy their lunch menu. What a treat. The chef is…read morebringing fresh combinations of great flavors to a mostly seafood/vegetable forward menu. We started with two perfect oysters which had ikura, ramps, Thai chili oil and coriander flowers. Then sugar snap peas cooked perfectly with a hint of sesame - oil some special kind. But the superstar starter was the leek custard, with a mound of Osetra caviar atop a little dot of wasabi sprinkled with Alyssum flowers. $55 but worth it! Then we moved on to the seafood risotto which was the most toothsome risotto made with Japanese rice - seafood broth - and a mound of fresh red shrimp, razor clams, scallops hint of chili and a bit of mint. Perfection The charred white asparagus with sable fish with Shiro miso and green garlic was a complete surprise - delicious. Another superstar was the soft egg sitting in a sea of blue crab meat - in a brown butter garam salt bath. Served with a crusty baguette that we used to lap up all the amazingly tasty sauce. Unique - unsurpassed in flavor. We ending the savory courses with a lovely steelhead trout surrounded by thinly sliced fresh asparagus and fava beans with this basil and almond. Despite eating every last drop we made room for strawberry rhubarb pavlova. So well prepared. Little bits of crunchy raw rhubarb and nuts added a nice contrast to this often soft dessert. The wines are incredible and we had a Portuguese blend with a Cortes to cema (sp?) Service was beyond excellent. Friendly professional and even fun. Wine knowledge is first class. Hip and cool. The room is small. Getting a reservation is better than winning the lottery but just as challenging ! We love this place!

    This reservation was incredibly hard to get, so I have to admit I was a bit underwhelmed by the…read moremenu. The œuf mayonnaise (one of their signature dishes) was just...fine, not life changing. The tuna was similar, but the pea shoots and spring greens felt mediocre, especially for the price. The only real highlight was the house bread and butter. Everything else just didn't quite live up to the hype. I'm not sure if it was an off night or if the current menu isn't as strong as it used to be? I noticed past dishes like the octopus and mushroom gnudi, which looked much more exciting. That said, the ambiance and service were lovely. Hopefully they up their menu game.

    Sereneco - Grass fed Beef Burger

    Sereneco

    (113 reviews)

    $$

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    Simple elegance…read more Nothing more to it. It is demonstrated in the food, the space, and the service. A simple burger and fries executed wonderfully. Pancakes with a strawberry compote bursting with flavor, texture, and a bit of herb. The space is beautiful. Open, spacious, bright. Decorated with an intentional minimalism that gives diners a sense of serenity while they laugh, eat, drink! The service is great. Mindful service. Polite, understated, paced. An absolute gem of a spot for a fun brunch, cozy date night, and everything in between!

    Good local coffee. At one point they used Loveless Coffee but I'm not sure what they use now for…read morebeans. The one I had was good, however, the to-go cups are horrible. They spill all over the place every time and because of that, I always burn my hand. They don't have sleeves either because I think the cups are too small. The customer service could be better as it always seems like to-go orders are an inconvenience over dining in customers. Either way, the location is convenient if you need a coffee shop in Greenpoint if the neighboring shops are full. They do have a full menu for brunch, lunch, and dinner service. The prices match the location and the food looks good as there are always locals dining outside with their families and dogs. The space is spacious as well. I cannot comment on the food, only my takeout order experience. Accepts cash, card and Applepay. Indoor, outdoor and takeout available. Bathroom available.

    Dig Inn - newamerican - Updated May 2026

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