My 50th birthday was celebrated at this beautiful restaurant. The views were incredible and the service was just as incredible however, the food was not quite as good as we had hoped. We tried so many entrées and appetizers. The lobster bisque did not have a hint of lobster . The octopus lacked on seasonings . The chef really needs to work on the risotto recipe for a more well balanced entree. Granted we are from San Francisco .. surrounded by culinary delights to the max ! With that said .. we are serious foodies and unfortunately, the food at "a different point of view "did not quite reach the mark. read more

Celebrating my 27th. wedding Anniversary here this past Saturday, I was very excited to dine here based on votes, reviews and awards. Off the bat, the VIEWS are SPECTACULAR!!! Reservations were at 7:00 p.m. Saturday. The restaurant was a little hard to find, but once we found it, there was a sign "valet parking ONLY." As we walked up the stairs there was clearly a wedding going on and that is why I suppose "Valet Parking ONLY". While the view was spectacular the restaurant was an outdated "older" clientele restaurant. Our server Lenny was very good, the table we had was on the 2nd tier with a view. We ordered Lobster Bisque with (Lemon Zest Crème), the Rosemary Scented Duck Confit Raviolis with (Creamed Corn, Piquillo Pepper Pesto, English Pea Puree, Grated Ricotta Salata, Sautéed Rapini) and the Seared Aleppo Chili Crusted Pork Tenderloin with (Crispy Honey Sweet White Corn Polenta, Baby Summer Squash, Black Bean Parmesan Puree, Jalapeño Honey Glaze). The Lobster Bisque was good. The Raviolis were so salty I had to send back. The pork was was also salty but not overwhelming and by the time I got my new Raviolis my dining partner was 3/4 finished, so I ate one and took the rest home. Do I think this is a 5 star restaurant? Sorry No. ... And to top it off when we went to pick up our car at the "Valet ONLY" because of a wedding, my dining partner tipped the guy when he delivered the car. Obviously the valet guy was not happy with the tip and muttered under his breath so it could be heard. View SPECTACULAR, service very good, food OK, and valet obnoxious read more

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This is a difficult review because this is a favorite restaurant of mine. We have dined here many times for dinner and holiday buffets. Mother's Day Brunch buffet was a huge disappointment. We made reservations for 3 to dine on Mother's Day at 12:45. The dining room was busy but not full at the time we arrived. It became busier while we were there. The staff were friendly and helpful as usual. The food was a huge letdown. The salads were soggy and unimaginative. The cold roasted vegetables were tasty with a nice selection. The shrimp cocktail was the star of the whole buffet. It was obvious because every time we went back, there would be 2 or 3 pieces. The staff was bringing fresh bowls often. The breakfast selections were lacking. There was sausage and bacon and a plate of cold pre-made Belgian waffles. Why weren't the waffles an action station? The action station was frittatas (open faces omelets). The entrees were: tissue paper thin deli ham in a chasing dish. Roasted garlic asparagus (also served in the cold vegetables). Roasted potatoes were cold and dry and hard to eat. Airline chicken breast with orzo was dry, and nothing had any flavor. Roasted steelhead with black rice was forgettable, nothing special. The short ribs with polenta were tender and had great flavor, and the polenta was nice and creamy. The carving station had prime rib. They missed the mark by not carving the ham there as well or even doing turkey breast. The breads and pastries were all delicious (kudos on the cinnamon chip scones), except for the passion fruit macarons. They were dried out and crispy all the way through. The price was $89 p/p and with 3 cocktails, tax and tip we racked up a bill of $400. This meal was not worth it. $49 p/p more like it. I'm not sure what has happened to this restaurant and the quality that I have become accustomed to. I am always recommending this place, but I won't be doing that anymore. I would be embarrassed if I recommended this experience to someone. I hope that management sees this review and takes it seriously. read more

Absolutely beautiful views from on top of a hill from the Tapatio resort. Fine dining and an overall romantic experience. Cocktails were well made and served neat. The Filet Mignon was flavorful and tender. Our friends had the chicken, but felt for the price, it was not worth it, even for fine dining. Their pieces had more bone in than they had meat on the chicken. Richard, our waiter, was very attentive and considerate. We had the Creme Brûlée. It was delicious, delicate, with just the right sweetness, but was not worth the money for the few demitasse 's. Overall, the experience, mood and vibe was lovely, and the food fantastic. This place is perfect for an anniversary or celebration. Highly recommended! read more

The food was delicious, specially their halibut special and the rock shrimp entree. The view was beautiful and defintely worth the drive up the hill. Our server was an older gentleman who was very patient, kind, knowledgeable about the food and wine menu, and he knew how to take the best scenery group pictures. read more

Beautiful restaurant with an incredible view to celebrate our daughter's birthday. Upon arrival, my daughter requested the cocktail menu and was told by our waiter that they can make whatever she wanted, although he recommended a glass of Champagne acknowledging it was her birthday. We never did see a cocktail menu and had to bring up the menu on our phone. My daughter opted for the short rib that was highly recommended by our waiter and wasn't as good as she had hoped. Although my husband loved his Chilean Sea Bass. I would have liked to have seen other offerings for those that don't eat meat but not really in the mood for vegetables. Perhaps consider offering a pasta dish? For her special birthday dessert, she was served a small plate with three gummies? Quite an odd dessert, for a birthday celebration at a highly rated restaurant? read more

This is an upscale restaurant located in the Pointe Hilton Tapatio Cliffs Resort. If you're looking to impress your date, celebrate a birthday or anniversary, this is the place! The food was amazing, service was impeccable and the view was just breathtaking. I came here with the PHX Yelp family, that recently adopted this Nashvillian, during Restaurant week earlier this year. They offered a 3- course Prix Fixe at $40 which was very affordable for what you get. My dearest Mike D. and I shared our selections: Guacamole, can't remember what the other app was (sorry), pork tenderloin, seared ahi, creme brulee and chocolate mousse. Everything was delicious...except for the pork tenderloin; I found it to be a bit on the dry side. Different Pointe of View will always hold a special place in my heart. read more

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The atmosphere was great and the views were beautiful. The service was phenomenal. The food was delicious. Highly recommend, especially for a romantic evening. read more

Celebrated my 30th wedding anniversary here and it did not disappoint. Everything we ordered was delicious and very pleasantly surprised at how large the portions were. The braised short ribs were especially terrific. Definitely will be back. read more

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We were set to celebrate our 25th anniversary so I made a reservation. In fairness it did say they may not be able to honor requests through this app. I did it this way because we are from out of town and chose based on pictures and reviews. It was for a Wednesday night not during any busy season. When they called to confirm that day they informed me coldly "they'd try to get a good table but no guarantees." Not a sorry we can't accommodate you tonight but is there another date we could reserve you for where we could honor your request? Nope. I missed the call so tried to call back three times and could not get a human on the phone. We cancelled after the third time. While I can't rate the restaurant or the food I give the customer service one star for being honest about how much they are willing to accommodate their guests. read more

Great service, excellent food, amazing 33rd anniversary dinner. The view from up here is a definite must go to dinner date place read more

Different Pointe of View - Pan seared Diver scallops amazing - New American Near Me - Phoenix, Arizona

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A pretty typical upscale restaurant. General logistics: Parking is easy to find. Once you are at the base of the hotel, just follow the signs for DPOV (expect quite the climb to the top). Self park and valet options available when we arrived at 5pm. After you park, approach the building, take the elevator to the 4th floor and the hostess will be there to greet you. Typical spendings range from $50-100 per person including tax/tips. Reservations are recommended. Service: 3/5 Our hostess and waiter were good, but underwhelming compared to that of other upscale restaurants. We were one of the first to arrive and with a reservation. With plenty of open seating, we were seated behind a pillar that obstructed our view. Upon our request, our hostess (somewhat reluctantly) switched us to the next table. Our waiter served what we ordered, but less attentive and did charge us an extra entree by mistake (honest mistake that was resolved when I inquired about the extra cost). The point is... while we got things at our request, we HAD to ask. Sounds snobby, but if a 20% tip of the bill approaches $40 for a two people dinner, I was hoping for more observant/proactive services. Again, service was fine, just subpar for the occasion. Food: 4/5 We ordered an appetizer, two entrees, and a dessert. The complementary bread would be better if warmed and soft. The first bite of our duck on risotto appetizer was very tasty, but increasingly greasier with each subsequent bite. Our lobster entree was cooked with a texture that perfectly balanced between spongy and melt-in-mouth, which went really well with the crawfish ravioli. The short rib was tender and succulent with seared crispy surfaces, which went well with the complementary bread. Our chocolate mousse dessert was too sweet even with the acidity of its berries to pair. Ambience: 3.5/5 The draw of this restaurant is the view. Personally, the views are pretty bland in Phoenix as there are no defining landmarks (i.e. no skylines or oceans). However, the sunset in Phoenix is spectacular like a flame that blazes through the desert sky. We came specifically at the time of sunset, but unfortunately came on a day where the outside patio seating was reserved for a birthday party. Still a pleasant indoor window view, but didn't get to take in the full sunset. Overall: 3.5/5... rounded to 4 stars. DPOV met my expectation, but didn't exceed it. The food is solid, but the overall experience fell a bit short for its price range. read more

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Took my s/o here for our anniversary dinner. The food was good, the view was great, but the service was amazing! Our server made sure we had the best seat in the house, gave us a tour, joked with us endlessly, was very attentive, and brought us every dessert / treat you could imagine. Will absolutely return, just because the impression our server left with us. read more

Follow a winding road past the Hilton Phoenix Tapatio Cliffs Resort to a mission style building with a beautiful fountain out front. Walk the stone stairway up to the solid wood door and make your way into a stunning foyer. I only wish the rest of the experience could be as picturesque and elegant... We started our night at Different Pointe of View on the patio outside the Terrace. The bartender was phenomenal, mixing fantastic drinks both on and off menu. The drinks stayed consistent throughout the night. We enjoyed a stunning view with our pre-dinner cocktails from the Terrace room's patio as the sun set and Phoenix lit up beneath us. However, when we arrived on the patio everyone was perched on these large, wide chairs without cushions. It was supposed to rain and we arrived just after the restaurant opened, a combination which I suspect is why the cushions were left stacked inside. We were invited to grab cushions for ourselves if we'd like. Our party quickly turned this into a joke- everyone you get one cushion issued to you for the evening. Don't lose it!- We then made our way to the restaurant upstairs. The restaurant is designed panoramic, breathtaking views no matter where you are seated. We were fortunate to be given a table along the front window. With the low lighting, small capacity, plenty of distance between tables, and expansive views the ambiance gave the dining experience an intimate, private feel. Our waiter Bill was wonderful. He was charming and had a good sense of humor. He maintained a polite decorum and serving style in keeping with 5-star dining, while being approachable and friendly. These were the highlights of the dinner. Now for the challenges... The décor and food felt outdated, like stepping back in time to a classic version of fine dining you'd expect in the 90s. The bathrooms need renovated. In fact, while washing my hands, the woman next to me was unable to turn off the water because the handle for the spout was broken. And the restaurant is carpeted, which I'm sure helps to dampen noise or serve other practical purposes, but it doesn't feel elegant and generally the interior looks as if it hasn't been updated in decades. It also does not complement the gorgeous mission style of the rest of the building. The food was disappointing. The menu also speaks to a throwback era of fine dining. The meals were imbalanced. There was very little in the way of fresh produce to complement the heaviness of the starches, carbs, and meat. Most of the sauces were very sweet. There wasn't much in terms of innovation. I will give credit for the pulpo confit, which had a wonderful charred flavor and was well-balanced. And the bread had a good texture and tasted freshly baked. But an appetizer and bread basket should not be the best tasting dishes of the evening. The other appetizers were unmemorable. The main courses were served on comically large dishes that left very little room on the table. We had to shuffle to find room for the drinks and everything was clinking together throughout the meal. The fish was cooked well, moist and flaky, but under-seasoned. The steak was overcooked (asked for rare- it came out medium). The lamb was good, and cooked as ordered. But honestly all of the food was underwhelming. Almost every dish (aside from the fish) was heavily over-salted. My side dish (garbanzo panisse- served with the Salmon) was inedible because of the salt. Generally, the view loses its novelty at some point in the meal, and then you are left with an unappetizing, heavy, salty meal and an overcrowded table in a 1990s sitcom that lends itself to an experience that is underwhelming at best and definitely not worth the price. Thank goodness for good drinks, great service, and wonderful companionship! Otherwise, this would have been a wash. read more

Came here for a private work dinner so we had a set menu. The restaurant is known for the views overlooking everything. The road is a bit steep so you'll need a car to get to the top. Our limo did not make it up to the top. As for food, I expected more for a restaurant like this. Filet Mignon was over cooked and salty. Appetizer dishes were good. read more

I'm giving this place some stars for the view being AMAZING! I booked a reservation here for 5/22/22 a month in advance at 5:15PM for my spouse's birthday. I called them a day before to see if they can do a cheesecake saying happy birthday. Then when we arrived to our reservation, I asked our server discretely when my spouse went to the bathroom if he could get a cheesecake saying "Happy Birthday" without any singing involved. I asked politely twice and never got the cheesecake. I didn't want to ask again in front of my spouse because it was supposed to be a surprise. Well, SURPRISE! There was no surprise. Then when we take our first bite to eat (my spoke got the pork ribs and I got the halibut on the special).. I told my server that the halibut was extremely salty and overcooked. My spouse looks at me, then takes a bit as well in front of the server and says "WOW, this is extremely salty". The server who has been there for 10+ years looks at us and says "I'll be sure to provide that feedback to the chef, he will greatly appreciate it" and THAT'S IT. I asked the server since it's salty, can I please have a refill of my coke... He never got the refill for me and since it was so salty I was dying of thirst, thankfully the food runner or bus boy came and got me a drink. I'm so disappointed for a meal over $150, this was the type of service we got. We dine at several 5 star restaurants in the area and never experienced anything like this in the valley. Definitely check out the views here, but the food/service is not top notch quality. read more

Exquisite. Employees were extremely polite, knowledgable and made my solo-birthday adventure one I won't forget. Manuel was my server, who made some really tasty suggestions! He recommended I get soup as a taste and a bigger appetizer so I could try more things and not get too full. The view is amazing, great for sipping cocktails while you wait for dinner around sunset. Highly recommend read more

Food was top tier. I had the crab cake, gnocchi, and charred octopus. The service was also amazing. Our server Nash was very personable, made great recommendations, and was very attentive to our needs such as allergies. The view was impeccable! We got some really good pictures on the terrace and watched the sunset from our table. 10/10 stars. read more

When it comes to high class dining with a beautiful view, Different Pointe of View can't be beat! Reservations are recommended! The views are incredible and the menu delightful. We visited during Restaurant week so we were able to have an appetizer, main course and dessert. Not a rushed meal which I like. Excellent wait staff and beautiful presented food which was also filling. Great place to bring out if town guests or to celebrate a special occasion. read more

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Apart from the breathtaking views and the excellent foMy experience there was beyond amazing due to the perfection of my waiter. He is the reason why we would go back. read more

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It was our first time in Phoenix and wanted to eat at a nice place. Well, we picked a winner dining here because the food was excellent. The service was on point and the view that over looked Phoenix was great. The dinner was great, my crab cake appetizer, cucumber salad, short ribs entrée and cremè burlèe dessert was on hit. The portions were perfect, I ended up taking food home which I never do. Usually it's enough to eat all there but here it was a good amount. This was a very nice dinner and I highly recommend it... read more

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They do not enforce their dress code. We were reminded 3 times about the strict dress code (when we made reservation, when they called us 3 hrs. prior to confirm our reservation, and the sign at the entrance) We chose this venue for a special occasion dinner (40th wedding anniversary) We dressed up for this, and were very insulted to see other individuals walking in wearing sneakers, ripped up blue jeans, one guy wearing a white T-shirt with an open unbuttoned flannel shirt, and a ballcap. This is an insult to everyone that gets dressed up, follows the dress code, and expects an upscale evening. We could've went to Buffalo Wild Wings and seen the same attire...and saved $200. Over the next several days I tried calling to share this experience with the manager, but they were never in, nor did they try to contact me. read more

The food is below average. It taste like food I would get from attending a gala or nonprofit fundraiser. I was very surprised at the flavoring of the food. Very bland and ordinary. I expect more from Thai establishment. I have had food here years ago and it was so much better. The menus and the kitchen now are very disappointing. I would pass on eating dinner here. I would suggest going here for a drink or a cappuccino to enjoy the amazing view. The restaurant and bar areas inside and out or amazing. This is why one should come to this place, for the scenery and the ambiance. The place is very clean and the staff are on point. The menus and kitchen needs to improve. FYI we ate short ribs dinner and also file mignonette dinner. A Side of mashed potatoes with Garvey and two bowls of lobster bisque. My wife did have a side of potato's that were very good flavor and was the highlight of the meal. As good as it was it did not make the meal a good meal. Everything else was average and bland. I expect more from an amazing place like this and I am not a picky person. read more

This place was a awesome. The view is great, the service is awesome and the food was fantastic. Great place for a special occasion.

First rate place. Went here for our 30th wedding anniversary. Atmosphere was outstanding. Beautiful views, excellent food and staff was outstanding. Did not disappoint! read more

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Everything about this restaurant was beautiful and inviting, my boyfriend and went to celebrate my birthday and it was amazing! read more

Different Pointe of View - They brought out some items to help me celebrate even though we declined dessert which was sweet - New American Near Me - Phoenix, Arizona

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First I'll start with my partner and I are foodies and we eat at fine dining spots all the time. We Waited 40 minutes to be sat, even though we had a reservation so we missed the sunset which we planned to see. The two ladies at the terrace were so sweet and took photos of us but the hostess and other lady at the front was rude at best. I would love to be giving this place a 5 star review because the food was great and the view was beautiful. Our server was awesome and you could tell he needed help as he was basically working alone , but he was friendly and made sure we were great. Overall, if we didn't have such a long wait with rude front service ladies I'd be writing it for 5 stars read more

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Different pointe of view has beautiful views! We waited for a table by the windows to enjoy the view. Sadly though a large group stood outside blocking it most of the time instead of sitting at the tables on the balcony. We are vegan and the server let us know the risotto was vegan so we got that and modified the spinach salad. Both were good. We also got a bottle of wine and espresso martinis that were good. The server however was always running and rushing and never properly gave us adequate service. He would always say something then rush off before we could ask questions. His service was honestly what took away from our experience. The highlight was our food runner, Briner, he went to ask the kitchen to see what bread was vegan and brought us olive oil and balsamic vinegar to have with it. Our server said he just assumed all bread wasn't vegan and didn't bother to ask. Our food runner Briner also checked in on us and helped us move our bottle of wine on the balcony so we could enjoy the view while we finished drinking it, and he even took some photos for us. He would be a far better server. read more

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We joined a couple of friends here for dinner and it was a very inconsistent experience. The food itself was good, the location is beautiful (we sat outdoors), the weather was gorgeous, and service was good, until our friend had an issue with his main dish and the server was totally 'blah' when it was brought to his attention... No apology, not an offer to replace it, not even a serious acknowledgement... As if he thought "if I don't acknowledge this, then it is not really happening". It is not enough to have a great location, there is an expectation of extraordinary experience (food and service) for this type of place/prices. As a side note, the desserts were tiny... microscopic almost : P Oh, and they really earned my wrath when I missed on a credit card reward/bonus because the charge showed on my credit card as hotel gift shop, instead of food and beverage. That kind of 'discrepancy' could cost somebody their marriage : P Overall, I expected way more. read more

Exceptional customer care, awesome panoramic view from in and out restaurant, food and cocktails are delicious, superb experience with my family during dinner!!!! read more

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My client/friend took me here for dinner after a closing. Gosh, darn, I sure am lucky. The restaurant sits at the top of a hill. Therefore, the views are PHENOMENAL! We started off with a bottle of wine, Francis Ford Coppola 2012 Pitagora Red Blend. Not a bad bottle of wine. Really not. They brought warm french bread with an assortment of butters and oil. And even though I am not all that crazy about bread, the butters and oils weren't bad. It was your standard warm french bread. After checking out the menu, we decided to get the beet salad. I didn't eat much of it. It was tasty, but not really something I would order again. Nothing about it stood out. Tiny balls of beets with their accompanying greens. Our main courses, though, now, that was a different story. I had the Pan Seared Diver Scallops and she had the swordfish. I wish I had tried her swordfish, but she said it was quite good. My scallops, yummmm!! It had four large scallops, and accompanying it was angel hair pasta. The scallops' taste was perfect with the right blend of spices and herbs. The pasta was decoratively rolled, and, once unraveled, the flavoring in the pasta was perfect as well. It was accompanied decoratively by carrots. The main draw for the restaurant is its views. WOW!! Eye popping. during good weather, it would be nice to sit on the patio for, say, happy hour after a long day's work. I'm sorry to say I forgot the server's name. Bob, maybe? He was quite attentive, friendly, and professional. read more

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Typical upscale resort vibe with some nice views of the city that you can see from almost any seat. Smallish menu with a good variety of dishes. Good sized portions. Cocktails have some AZ ingredients which is nice to see. Service was a bit spotty. read more

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Went for an engagement dinner. Staff were all very friendly and we all loved everything we tried

Come for the view, have a wonderful meal. The menu does change but if you see the spare ribs... those are worth ordering. I had the lobster bisque which blew me away. Dip in the bread and enjoy! I also had the lobster and scallops which I hate to admit, I could not eat it all.... Also at the table, we had the pork chops and the chicken and for appetizers we also had one of the salads and the pork belly. All unbelievably good... The place is 4 diamonds over and over and can be pricey, but worth every penny. Go here and enjoy it. There is not a bad thing on the menu and the location is beautiful. Nash was our waiter. He was on spot. Attention to detail and knowledge of the wine cellar, as well as the menu made him a brilliant conveyance of the meal. Thank you, Nash. We did get to meet the chef.... and he cooks every night. On the line. Perfect dishes. Why this place works... longevity. People work there for decades. They are professionals - all of them. Each one knows their role and support each other. Customer service and food service is a skill that this team has established. If you need to entertain or have a peaceful, well prepared and hosted dinner - go here. read more

Different Pointe of View - Bar view - New American Near Me - Phoenix, Arizona

Every time I'm in Arizona I have to come here for dinner. The service is spectacular. The food is amazing and the wine catalog is endless. I highly recommend. If you were to go I'd say make reservations for sundown because the views are insane. read more

Different Pointe of View - New American Near Me - Phoenix, Arizona

Nash was an amazing part of this experience. If you make a reservation I recommend asking for him as your person odor the evening. Honestly I didn't arrive feeling well but he lifted my spirits and can not say enough about this guy. Oh and the food was good too!! read more

I had extremely high hopes for this restaurant. Unfortunately I was very disappointed. The staff were great and the location was cool so it's not a complete lost cause. My issue is with the food itself. My food came out like 15 mins after I ordered which was a red flag to me. At this price point and any place that claims to be fine dining, everything should be made to order within reason. I had a pork chop and my wife had chicken. When my food came out I could immediately tell that it was cooked by chef Mikey (the microwave). This was super disappointing considering that our server talked it up saying how they bake it in the oven then Su Vide it and then finish it out on the grill. It sounded fantastic especially with the maple glaze on it. I was really looking forward to it. Even though I was disappointed when it was presented I figured I would give them a fair chance. That was a mistake for sure. The meat wasn't anything special at all and it was over cooked on top of that. The "glaze" ,which to me just tasted like a sweet baby rays knock off with a little bourbon added to it, was barely tolerable. My wife's food was nothing to write home about either. It was palatable but unimpressive to say the least. Honestly outback serves better food. I think this place is worth trying if you have the correct expectations and maybe don't go for dinner, maybe just a dessert or something. For the venue and the price of the dinner I had much higher expectations. read more

Came here for celebrate anniversary. I had to book a reservation 1-2 months in advance to get the date and time I wanted but did not get the table we wanted that was by the window to get better views, but it wasn't a big deal. We ordered lobster bisque, pork tenderloin, and truffle filet mignon with a bottle of Italian wine. They served us complimentary bread with goat cheese olive oil, pesto, and some pink butter thing I forgot the name of. Couldn't care less for those, but pesto was pretty good. What I did care about though was the bread which was served cold.. it felt like it was sat out for a while. We ordered one appetizer (lobster bisque) and they were kind enough to split this into two dishes. (This was asked by the server). I really appreciated that, but the soup was so, so salty. So salty that we couldn't eat it by itself; it was bearable if you dip the bread in it and eat it with the bread like some dipping sauce.. The two entrees were pretty good, but I didn't taste any truffle in the filet mignon. But the guacamole hummus that was served with the pork tenderloin was really good. I think we might come back for the views for special occasions but definitely not because of the food. Also, they don't offer complimentary dessert for special occasions like many other fine dining restaurants I've been to. read more

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I have been here twice in the last month and tried out many restaurants "with views" in the valley and I just keep coming back here. The views are breaththtaking and the staff elevates the experience to the max. The first time we came in on a Thursday for restaurant week! We got a last-minute reservation for 8 pm (we called around 5 pm when they opened). We got a great deal ($44 for a 3-course meal). Our waiter, Nash hands down made the experience the best it could be. He was super friendly and told us exactly what to get and we even left with some extra chocolate goodies that were leftover in the kitchen. Their complimentary bread with butter and pesto is to die for. The butter just melts in your mouth and the pesto has flavors out of this world. For the appetizer i recommend the pork belly- it comes apart so nicely and comes drizzled with an array of flavor. For dinner, I had the short rib and my friend had the salmon. For a restaurant like this, the portions were huge- not what we expected and still tasted amazing. The second time I went with my boyfriend and we had the same experience with a different waiter (so clearly the great service is a standard here). We ordered the pork belly, salmon for dinner, and Creme Brulee for dessert. I would recommend this restaurant to anyone in the Phoenix area visiting or for a romantic date night read more

My wife and I had an amazing anniversary dinner here. Our server, Bob, was about as kind, spot on with his recommendations, and knowledgeable as you could ask for in a service professional; and in fact, all of the staff were attentive and diligent. Our meal was fantastic. The pork belly appetizer and the chef special lamb shank were what we thought would be the stars of the show, but it turned out to be a three act special once the cheesecake and creme Burke showed up. This is an amazing place to catch an evening view and get a great meal with great service. Top notch to say the least! Wear a mask before and after your meal. Tip the staff. You won't regret it when we still have a place like this to go to once we get through this all. read more