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Dew Drop Inn

4.1 (621 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 weeks ago

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Business Info

DEW DROP INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Dew Drop Inn

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Reviews With Photos

37. Pepper Salted Fish Fillet & 57. Ong Choy Beef
Xin L.

I came by again with my mom, like my previous review, the spot is pretty small and feels quite homey, more suited for smaller parties. It was just us and one other party at first but they quickly become packed after we were seated. The water didn't have the same dish soap taste issue I had last time so that's an upside. We ordered: * Salt and Pepper Lamb: 7.6/10 This was flavorful and fried pretty well. It's seasoned very similarly to the fish dish I had the last time I was here. They seem to utilize curry powder in all of their "salt and pepper" dishes. My main gripe about this dish is that the CHUCKS of fat. Maybe that would be appealing to some but each lamb stick had like ~35% fat which is A LOT if you consider that there's already not much meat on each rack. * Broccoli and Seafood Stir Fry: 7.5/10 This was nothing exceptional, I feel that you can definitely get this at any Chinese restaurant. It was flavorful and the veggies and seafood was cooked well (not over or undercooked). * Orange Chicken: 7.5/10 Tastes exactly like panda express but with a slightly better frying method? However, the pieces of chicken was a lot less substantial (many random thin and small pieces) I would note that the dishes do take a while to be made and brought out. We honestly wanted to try the pan fried pork buns but the quantity was too much for us to justify ordering it for just the two of us (on top everything else). I think that may be the only thing I would come back to try. Since it is very close to my home that's another appeal but otherwise, I feel like most other Chinese spots are comparable.

JanJian Noodles $10. Sooooo good.
Toan D.

An unpretentious small hole-in-the-wall that's been serving solid Northern Chinese style food with generous portions for over 30 years. Hits: The xiao long bao had a wonderful burst of umami rich broth with tender pork inside. Warm and comforting. The dough a bit thick for my taste. The crispy duck was absolutely spot on. Crackling skin with juicy, succulent, meat. Drew rave accolades from my Shanghainese sister-in-law. My favorite the clams in black bean sauce . I usually prefer smaller clams, and these were on the larger side, but they nailed the sauce. Perfect balance of sweet, salty, and that unmistakable black bean funk. Spoon that sauce over white rice and let me have a moment to myself. Miss: The cold ginger chicken. Good flavors but a bit dry. Good friendly service. There's a small parking lot on the side of the restaurant that can hold about 8 cars. Happy Eating!!

Danan F.

This place is pretty fabulous! The food is amazing and fresh and so good. The orange chicken is incredible!! Soup dumplings wonderful! Honestly everything was so good. All served family style and decent portions, the orange chicken could have a larger portion since it was family style. Service was fast. They are very friendly and so nice. You will most likely need a reservation. It gets packed. There is no parking, so you will have to go down the street across the Chic Fila in the public parking. It also fills up fast. So just prepared to get street parking and walk there. This place is quaint and has 8 tables so be patient, and make sure to get there early and hope you can sit and eat!

Beef broccoli
Jared D.

Ok hi girlies and friends The bad: let me preface by saying it was a full house. That being said it made sense that it took at least 20-25 minutes to get our first dish. Also I wish they had enough ice to keep the water in the pitchers cold. Meh. Next time I'll just bring a hydro flask. Also the only bathroom is a one stall that makes you take a journey from the dining area, thru the kitchen and down a short hall. Alas I'm a whimsical betch and enjoyed the open house embarkment The good: good service. Friendly. Attentive. For the most part. Restaurant was clean with food ambiance. We got the following dishes: house fried rice, beef broccoli, pot stickers and sesame bread The HFR was interesting with a veggie medley of corn, carrots, green beans, green onion and slivers of onion. It also had lup cheong, shrimp and I think pork. I'd maybe get it again if I didn't want just plain white rice The potstickers. Great taste but no potstickers sauce that I'm used to getting with dishes such as and therefore as gyoza. Alas a concoction of shoyu vinegar and chili paste (?) that was available to us on the table sufficed. The filling was a yummy nugget of pork and chunk of shrimp. Great wrapper too. The texture made me think it was made in house. Beef broccoli was also yums. Broccoli still has crunch while not fearing I'd break a tooth. Beef was juicy and tender. Great flavor. Sesame bread. My cumpanion suggested getting it after reading reviews from other attendees. It was interesting. It was giving pita bread but hot and Asian with white and black sesame seeds. I'd say get it but use it as a vessel to sop up grave from other dishes. Would go again

Brian I.

Just tried this small mom and pop restaurant as was pleasantly surprised on how good some of their dishes were. Not everything was on point but overall it was a good meal. The best things we ate were the orange chicken and pork eggplant. The dumpling soup was a little bland, crispy lamp chops were tasty but a little too oily for my liking. Shanghai dumplings were good. I would like to try here again and try some of their other dishes.

What was SUPPOSED to be our Orange Chicken. No sauce
Caitlin C.

Both times I've ordered Uber Eats from this place has been horrible unfortunately. My partner, my mom, and I ordered from here on Christmas and it was really bad. First, it took nearly 2 hours (uber eats driver's fault, not there's) and when we go it everything was cold and soggy. Our pan fried pork buns were incredibly soggy and somehow WET and mushy also. And our orange chicken had NO ORANGE SAUCE. It was dry. My mom and partner got really bad food poisoning from it afterwards. I will say it was quite late when we ordered it so it may have been the last of what was left, but I don't think that should excuse it. The best thing was the fried rice but it was really basic fried rice. Nothing special. Lowkey ruined our Christmas a bit. Their menu LOOKS so good but the execution is so horrible. Idk if the dine in experience here is different but it should be consistent even with take out. Especially if I'm paying MORE.

87. Beef Broccoli Pan Fried Noodle and chicken muushuu
Maile N.

My good friend and I love coming here after a day at HoMa. It's the perfect place for an early dinner. she loves the beef over crispy fried noodles, and I love the chicken and mushrooms. Mmm so tasty and comforting! Service is so Aloha. I love this place every time and cannot wait to come back very soon. I think they take reservations but you can sometimes walk in when they first open.

Soy bean milk
Marissa K.

Love this spot cause it's Taiwanese! Got their ja ja mien and shao bing to go! Both comfort foods! Great spot to come for dinner if you're craving Taiwanese foods!?

shao bing - pork + veggies
Victor M.

Dew Drop Inn on Beretania is small--about 8 tables--which makes the room feel intimate. We went on a Sunday at 7 PM and it was buzzing. Every table was full, servers were moving fast, and food was coming out quickly. People kept walking in looking for seats, but the room stayed full. Service was very nice and friendly, and the place felt homey and local We ordered three dishes: dumplings (pork and chives) for $18, Choy Sum Bean Curd for $18, and the Shao Bing (pork, veggies, tofu) for $19. Everything was good, but nothing struck me as special. The exception was the Shao Bing, which was new to us and very delicious. At $18-19, the meal felt pricey for what we got. If I return, it will be for that Shao Bing; the rest didn't justify the price the same way Overall, the food was good but didn't show that extra X factor we look for. Given the $18-19 pricing across the board, that matters. The Shao Bing delivered; the dumplings and Choy Sum Bean Curd did not feel worth those prices

Interior
Rachael K.

Best Chinese/Taiwanese food I've had in a long time! [Location] This unassuming gem is located on Beretania near Chick-fil-a. There are very limited parking spots to the left-hand side of the restaurant entrance. Drive with caution as there are people that walk by and the space is narrow. You can also park at a metered spot, but be mindful of the time you park and cost. I believe the restaurant has a restroom, though I'm not sure. The space is much larger than it looks, and well ventilated. Nice and cool! Wish I had brought a light jacket. Limited seating. I can see how the place can get packed quickly. [Food] My boyfriend and I enjoyed the Shanghai pork buns (came with black vinegar) which were super delicious! The Taiwanese noodle soup (described spicy) is the star of the menu. The broth is flavorful, lots of aromatics! Plenty of tender beef morsels and delicious ong choy. If you don't like cilantro, you may not appreciate this dish. I also found it interesting that the noodles were more udon-like than I've seen in different renditions of this dish. My boyfriend liked his Mongolian beef but noted it wasn't spicy. I didn't care for the Mongolian beef because there wasn't much to it, in portion or taste. The dish didn't come with rice, so we had to order a side bowl of jasmine rice for $2.00 extra. Good portion of rice, very well cooked. This place is BYOB, though I'm not certain if there is a corking fee. The dishes were priced on the high side but I did leave with plenty of leftovers! [Service] The staff were very kind and friendly, though not the most attentive. We had to ask for hot tea, as we were only given ice waters; however, the tea was flavorless (tasted like water). We also waited quite a while to order (despite being the only ones seated at the time), and even had to get out of our seats to grab some to-go boxes and the check from an employee. Still, we enjoyed our experience and everyone was very pleasant! My boyfriend and I will visit again! Parking isn't fun but the food is worth the hassle.

Peter C.

Dew Drop has been at the same location since the 80s. It's one of the very few local mom and pop restaurants that I like going to. The owner Charlie and wife, Becky, cook up Taiwanese dishes with a local taste. The dumplings are good as well as their ground pork sesame bread pockets. Finish your meal with some black sesame balls. This is a small restaurant seating around 25 people comfortably, but can probably pack 35 diners. Becky runs the front of the house and Charlie does the cooking. Their son Jimmy helps out both in the front and in the kitchen. They have a parking lot next door to the restaurant that has space for 8 cars. If that is full your option is street metered.

Taiwanese beef noodle soup
Anna B.

Really good Taiwanese style beef noodle soup- tasted like home to me! Portions are great. We shared the noodle soup plus white rice and tasty Mongolian beef. Servers are so friendly but sometimes the language barrier can cause order mixups, so it's best if you're patient or can speak Mandarin Chinese :) looking forward to trying lots else on their menu!

#9 Cold jelly fish
Iakua ..

I finally got to try Dew Drop Inn in Honolulu, and I'm glad I did. It was my first time and the place has a quiet charm family-run, with a menu full of northern Chinese dishes that feel both familiar and new. I went in with no expectations, just curiosity. A few dishes really stood out: #12, the cold egg with pressed tofu, had a unique texture and flavor that caught me off guard in a good way. #66, the Szechuan eggplant, packed bold seasoning with just the right heat. #41, the steamed fish with ginger onion sauce, was clean and comforting and #7, the spicy boiled chicken dumplings, were a highlight tender, flavorful and topped with fresh herbs and crispy shallots that gave it a nice lift. I didn't get around to trying #50 (orange chicken) or #58 (salt and pepper lamb) but I did sample #9, the cold jellyfish. It was more subtle than the others, but still interesting. You can tell the kitchen is run with care but I noticed the focus seems to lean more toward takeout these days. The in-person service was quiet, not as hands-on as I would have expected. All-in-all I'm planning to go back with family soon. There's a lot more on the menu I want to try and I'd love to support a local spot that's clearly built on tradition and heart.

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Reviews are largely positive. People praise the flavorful and fresh food, generous portions, and friendly and attentive staff. The cozy and homey ambiance is also noted.

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5 years ago

Real authentic Chinese food. Brings back some memories. Wait was a bit long (it was Christmas Eve) but worth it.

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Dew Drop Inn Reviews in Other Languages

Ask the Community - Dew Drop Inn

Is this place BYOB?

Hi Masaru! Yes, Dew Drop Inn is BYOB! Enjoy!

Are you still requiring the defunct vax pass in order to dine in?

No, it’s all open

Are they doing dine in?

Not sure, but you can always call them up & ask. We've only eaten there once, & they were only doing take-out!

Is it BYOB?

yes its byob

Do they have soup dumplings?

Yes, #18 on their menu: http://dewdropinnhawaii.com/menu.html

Is this restaurant next to times market?

It's several blocks from Safeway and Times on Beretania.

What is the hours?

Mon 5-10 dinner Tue 5-10 dinner Wed 11-2 lunch 5-10 dinner… 

View All 9 Questions

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Seasons Taiwanese Eatery

Seasons Taiwanese Eatery

4.5(295 reviews)
1.3 mi•Chinatown
•$$

It is very uncommon for someone to tell me not to order more food, but that's because the person…read morewho probably owns this place isn't common... he's an artist. He cares about the food he serves and thinks about how the food will taste, not just while you're eating, but also if you plan to take food home. I ordered the cold vegetable noodles and pork buns. He told me not to order the pork buns because the noodles are huge. I'll try to stuff myself and I won't enjoy the food, "I want you to enjoy" he said. He also asked how much spiciness I preferred and at first I said none, but he suggested I add at least a little spice because of the way it mixes with the food and brings out the flavor. Later I overheard him talking to a group of young adults about how he doesn't serve a particular type of food because the quality and the texture of the meat wasn't good enough. When I was done with my noodles, I decided to order the buns and take it home to eat later. He said, "Oh no... if you take it home and put it in the refrigerator... it will become dry and you won't enjoy it." That's the first time I've ever heard of someone refusing money because he's worried about me enjoying my meal and the taste of his food. Most people would just take the money... but to him... how the food tastes will leave a lasting impression on him. With all that... how was the cold vegetable noodles? Damn good! I said to him it was "perfect". He was right. It was big. I was tempted to take half of it home, but I thought about how it would taste differently if I put it in the fridge. So... I stuffed myself and splattered the peanut sauce on my clean office shirt. Taking my wife there because I want her to experience food from someone who takes pride in what they do.

owner BRIAN is so nice and personable. items he recommended we were looking to order and try…read more food: I want more *BEEF NOODLE SOUP *DRAGON DUMPLINGS (spicy on the side) *FRIED ITEM SAMPLER (POPCORN CHICKEN, FRIED GREEN BEANS, FRIED TOFU, SALT AND PEPPER SHRIMP) really liked the chicken, shrimp and green beans. I'd go back for the POPCORN CHICKEN and BEEF NOODLE SOUP. reminds me of Taiwan tastes and food smells. ambiance: we went around 130pm during the week. no wait and the food came out so fast and delicious. sounds like they are out of the space in March 2027 so try it before they leave! :(

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Seasons Taiwanese Eatery - Inside

Inside

Seasons Taiwanese Eatery - 11. Classic Beef and Tendon Noodle

11. Classic Beef and Tendon Noodle

Seasons Taiwanese Eatery - New location is around the corner, towards the canal.

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New location is around the corner, towards the canal.

Bo’s Kitchen - Beef noodle soup

Bo’s Kitchen

4.4(415 reviews)
0.4 mi
•$$

Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

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Bo’s Kitchen - Inside seating

Inside seating

Bo’s Kitchen - Mini Sesame balls- jindui

Mini Sesame balls- jindui

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Fun Station

Fun Station

4.6(708 reviews)
2.2 mi
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I came here maybe 5-6 years ago when they first opened, mainly to try their famous "flying…read morenoodles," which were such a trend back then. Honestly, everything was just okay--nothing really stood out to me--so we never came back. Over the years, though, I kept hearing friends talk about this place and say it was one of their favorite Chinese restaurants. I was still not convinced... and then my husband started hearing the same thing from more and more people. So, here I am, finally giving them another try! And WOW... the menu has changed and expanded so much since the last time I was here. There are so many more options now, and everything we ordered was flavorful and tasty. The portions are HUGE, and you can definitely tell they don't skimp on the ingredients, produce, or seasoning. We ordered the salted egg chicken wings and the stir-fried ong choy--both were really good! The drinks were also tasty, although they were a little not sweet enough for me, But I'd definitely order one again when I'm feeling healthier. Where have I been all these years?! ‍ This place has officially become one of my favorite spots for Chinese food. Sometimes you really do have to give a place a second chance!

Monthly special October 2026 with dining out coupon. 20% off. Sweet sour crispy spare rib. ($18.95…read moreregular price). Also ordered Brine Duck ($25.95). (5 spice)Both were really good. Located in Market city, near Foodland, Duck Lee, Tmobile. Parking stalls maybe tight and challenging during peak time. Would like to return for the beef brisket won ton noodle in soup and minute chicken cake noodle. Good portion for price. Highly recommend. No surcharge on charge cards

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Fun Station - Inside the restaurant.....

Inside the restaurant.....

Fun Station - Choi Sum & Beef Cake Noodle

Choi Sum & Beef Cake Noodle

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Joy Cup Noodles Mean - In the mood for something cool and refreshing, then come see us!

Joy Cup Noodles Mean

4.5(291 reviews)
0.8 mi
•$$

Keep an eye out for this hole-in-the-wall noodle spot off of Kalākaua. There is a small parking lot…read morewith a few dedicated stalls up front making it super easy if it's not busy. Good thing all of the food came out as they were ready, since items like their fresh blanket noodles took longer to prepare (but def worth the wait). We started with their chicken wings which were lean on the meat but I think that made it easier to flash fry because they were so hot and crispy and still juicy! We also ordered their cucumber salad and eggplant salad-- I'd probably just go with the cucumber salad next time but both were good. For noodle dishes we went with the dan dan, ja jiang and the beef noodle soup but we subbed it for the blanket noodle for an extra $4. Hungry but also in the mood for karaoke? Come here!

Joy cup noodle mean is under new ownership with a new cook. They might've changed the name to wah…read morekung with joy cup underneath the main name. The proprietor is a lovely friendly person. The place was empty for lunch. I was so looking forward to the blanket dan dan noodles and cucumber salad. Sadly the flavors are completely different. The XLB were bland and half of them had no soup inside. Cucumber salad, mapo tofu, pork belly noodle bland. Dan Dan noodle bland and the blanket noodles too thick. Gone are the flavorful dishes and mouth numbing heat that I associated with joy cup noodle mean. The ong choy was well cooked and seasoned nicely. The gentleman was so nice I almost hate to write this update but I think people should know that this is no longer the joy cup noodle mean that we knew and loved.

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Joy Cup Noodles Mean
Joy Cup Noodles Mean
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Wuwei Chong Qing Cuisine

Wuwei Chong Qing Cuisine

4.3(219 reviews)
0.9 mi
•$$

My friend has been raving about this noodle spot and even though she had it for lunch, when I asked…read moreher if she wanted to go here for dinner she was still in! It's street parking only on King Street but if you're lucky like us you can snag a metered parking spot right outside. It's a QR code menu and you order from your phone. I love a physical menu just as much as the next person, but with all the customizations you can make to the dishes- being able to select them on your phone just makes it so much easier. I went with the classic beef noodle soup, with a thick noodle. There was multiple different noodles to choose from but I think that this was the most classic for a beef noodle soup. The broth was really rich and clean (not spicy) and I loved the texture of the noodles. My friend ordered the dry mix noodle with pork and chickpeas in mixed sauce. She got it a regular spicy and it was just above my threshold for spice but so good. The texture of the chickpeas when it was mixed in made it creamy and so unique. Next time I'm going to try the dry noodle with mashed potatoes and beef.

We've ordered takeout for dinner from here a couple of times! There's usually street parking…read moreavailable along the street near their entrance, so it's not bad in terms of convenience and accessibility. They also seem to have renovated, with a much more spacious and modern interior. We've tried the Boiled Fish and Pickled Cabbage with rice, Wuwei Spicy Beef Noodle, and Fried Noodle (rice noodle). You get to choose what type of noodles you want. The first time, I ordered the Boiled Fish and asked for mild spice, but it was so spicy I could barely finish it and ended up just eating the fish and leaving the rest. Such a shame because I was craving those sour and spicy flavors and wanted to pair the soup with rice, but I definitely wasn't expecting the mild level to be THAT spicy. My bf, on the other hand, can handle really spicy food and ordered the spicy level for his beef noodles, but his wasn't that spicy at all. We wondered if the spice levels got mixed up, but I've seen other reviews mentioning that even the mild level for the Boiled Fish is really spicy, so maybe that's just how it is... The boiled fish soup was also oilier than what I've had elsewhere. For the Wuwei Spicy Beef Noodle, since we ordered takeout, the beef came separately with its own marinade. I wouldn't recommend pouring the marinade into the noodle soup because it completely overpowers the original spicy broth. The beef itself was perfectly tender, though! The Fried Rice Noodle was really good, and we had no complaints! It also came in a HUGE portion that was plenty for the two of us. Both times, I was craving Szechuan flavors and rice noodle dishes, and these definitely hit the spot! I wouldn't say I'm in love with everything we tried, but overall, the food was really good and worth satisfying those cravings.

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Wuwei Chong Qing Cuisine - Unique cr code menu

Unique cr code menu

Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

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Yi Xin Cafe - Teddy bear iced milk tea

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4.4(478 reviews)
2.2 mi
•$$
Takes reservations
Catering service

My mom and my friend both had amazing reviews about this restaurant. They both raved about how…read moredelicious their crab dishes were that I couldn't wait! It's located next to EARL and Cafe Kaila in the corner of Market City Shopping Center on Kapiolani Blvd in Kapahulu. There is a parking lot for customers and an overflow lot in the back where Ben Franklin is. Both times, I came with my family, and we ordered a variety of food and shared family style. The food here was absolutely delicious! Some items that we had ordered were: - Singaporean Rice Noodles - delicious! So flavorful with a lot of shrimp. It was even better with the curry from the curry crab. - Hong Kong Style Garlic Shrimp Prawns - well seasoned with a delicious crispiness and crunchiness! Shrimps are always a favorite of mine. - Thai Style Pork Cheek - great appetizer but the others really outshined this dish. The sauce was incredible, though! - Salted Egg Yolk Chicken Wing - beautifully coated with a layer of salted egg yolk. One of the few unique dishes that is a must try. - Fried Green Beans w/ Minced Meat & Sambal Shrimp Paste - the minced meat and sambal shrimp paste really brought out the flavor of the green beans, complementing it extremely well. - Salted Fish Chicken Eggplant - the salted fish really enhanced the flavor of this dish. I honestly thought without it, the entire dish would have been mediocre. This was a surprise! - Beef Chow Funn - this was ok. I thought there wasn't enough wok hay and flavor to this chow fun. - J.J. Chicken (Half) - this was one of my least favorite dishes only because all the other dishes outshined it. It was still good - just didn't have a great WOW factor like the others. - HK Style Beef Fried Rice - this was actually a lot better than the beef chow fun in my opinion. It was especially good with the leftover curry from the crab. - Curry Crab w/ Naan Bread - the star of the meals! There were different ways to prepare the crab, but we ultimately decided on the curry as it was #1 of the 3 or 4 styles. I did want the Singaporean one but was worried it would be spicy for the grandparents. Next time! Regardless, this was an amazing decision as the curry was soooo good. I couldn't get enough of it! The crab was delicious, fresh, and meaty--one order was plenty for our group of seven! It was definitely a messy meal, but well worth it. We even had so much leftover curry sauce that I couldn't bear to waste it, so I took it home to enjoy with rice the next day. - Hong Kong Style Garlic Fried Crab - well seasoned with a lot of flavor, but it was much drier than the curry version. Still delicious but that curry crab was still a winner. - HK Style Ice Milk Tea w/ Frozen Bear - this was a cute drink that they heavily advertised in their drink menu. I thought it would be a gimmick, but the drink itself was strong and delicious. This restaurant honestly stole my heart! So many delicious options that continuously wowed me. I definitely can see myself coming back often for family dinners.

My friend wanted to try it so we went! Not busy, but made reservation for a Thursday night. Popular…read morefor their crab dishes, every table had crab. Crab was a little expensive, but we did it. Curry crab- sweet curry, kind of an Asian style curry flavor. Not Indian. It's in between a Chinese and Thai curry. fried rice- it's not salty enough. It was okay. Hong Kong lemon tea- not strong enough, watery. True Hong Kong lemon tea is very strong. Black pepper sizzling beef- the most flavorful and tender dish. Chili oil- I asked for chili oil and they really gave me chili oil. I asked for chili oil with the pepper flakes and they said they charge money for that. So I just opted for the chili oil to make my friend rice more flavorful and a bit spicy, the oil was spicy, that's it, no flavor. Customer service- the male servers were very attentive. A typical Chinese restaurant inside

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Yi Xin Cafe
Yi Xin Cafe - Szechun spicy JJ chicken pot

Szechun spicy JJ chicken pot

Yi Xin Cafe - HK Style Milk Tea (COLD) (冻

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HK Style Milk Tea (COLD) (冻

Lam's Kitchen - beef and tendon look fun

Lam's Kitchen

4.4(668 reviews)
1.3 mi•Chinatown
•$$

Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

This is the first restaurant that my mom has been to before me, lol. She loves going to Chinatown;…read moreme not so much. Trying to find parking is such a pain. I had lunch here with my mom and husband on a Saturday around 1:30pm. The restaurant was packed with a waitlist. We put our names on the list and waited about 15 minutes to be seated. My husband got the beef chow fun $14.50. My mom and I both got the wonton mein $12.99 each. We shared the cheung fun $8.50 and I got the soy milk $5 made in house. I wanted to get the half roast duck $28, but it was sold out. The cheung fun was good. It came with sesame seeds on top. They brought over the peanut sauce. When I asked for the sweet sauce they pointed to the hoisin sauce on the table. It's not the same, but it'll do. If anyone knows a place that serves real sweet sauce with cheung fun, please let me know. I tried my hubby's beef chow fun and it was excellent. It had good wok hei and the beef was tender. The wontons were meh. I haven't had wontons that bad in a while. They were mushy and contained a small piece of shrimp. My mom agreed that the wontons weren't good that day. However, she had wontons there before and they were good. I loved the skinny Hong Kong noodles that came with the wontons. If you're Chinese like me, then you'd know to eat it with the red vinegar. Also, try the house-made soy milk if you get the chance. It was yummy. My mom used to make it, but it takes a lot of work.

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Lam's Kitchen - Inside the restaurant

Inside the restaurant

Lam's Kitchen - Beef Chow Fun

Beef Chow Fun

Lam's Kitchen - Beef Chow Fun

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Beef Chow Fun

Dew Drop Inn - chinese - Updated October 2026

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