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    Dew Drop Inn

    4.1 (619 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Dew Drop Inn Takeout or Delivery

    Dew Drop Inn Photos

    Business Info

    DEW DROP INN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Reviews With Photos

    JanJian Noodles $10. Sooooo good.
    Toan D.

    An unpretentious small hole-in-the-wall that's been serving solid Northern Chinese style food with generous portions for over 30 years. Hits: The xiao long bao had a wonderful burst of umami rich broth with tender pork inside. Warm and comforting. The dough a bit thick for my taste. The crispy duck was absolutely spot on. Crackling skin with juicy, succulent, meat. Drew rave accolades from my Shanghainese sister-in-law. My favorite the clams in black bean sauce . I usually prefer smaller clams, and these were on the larger side, but they nailed the sauce. Perfect balance of sweet, salty, and that unmistakable black bean funk. Spoon that sauce over white rice and let me have a moment to myself. Miss: The cold ginger chicken. Good flavors but a bit dry. Good friendly service. There's a small parking lot on the side of the restaurant that can hold about 8 cars. Happy Eating!!

    Danan F.

    This place is pretty fabulous! The food is amazing and fresh and so good. The orange chicken is incredible!! Soup dumplings wonderful! Honestly everything was so good. All served family style and decent portions, the orange chicken could have a larger portion since it was family style. Service was fast. They are very friendly and so nice. You will most likely need a reservation. It gets packed. There is no parking, so you will have to go down the street across the Chic Fila in the public parking. It also fills up fast. So just prepared to get street parking and walk there. This place is quaint and has 8 tables so be patient, and make sure to get there early and hope you can sit and eat!

    18. Shao Long Bao (Steamed Soup Dumplings)

    Saw an instagram review for this place and wanted to come out to try it. The food was amazing, everything came out hot and the staff are very kind. Will definitely be recommending!

    Beef broccoli
    Jared D.

    Ok hi girlies and friends The bad: let me preface by saying it was a full house. That being said it made sense that it took at least 20-25 minutes to get our first dish. Also I wish they had enough ice to keep the water in the pitchers cold. Meh. Next time I'll just bring a hydro flask. Also the only bathroom is a one stall that makes you take a journey from the dining area, thru the kitchen and down a short hall. Alas I'm a whimsical betch and enjoyed the open house embarkment The good: good service. Friendly. Attentive. For the most part. Restaurant was clean with food ambiance. We got the following dishes: house fried rice, beef broccoli, pot stickers and sesame bread The HFR was interesting with a veggie medley of corn, carrots, green beans, green onion and slivers of onion. It also had lup cheong, shrimp and I think pork. I'd maybe get it again if I didn't want just plain white rice The potstickers. Great taste but no potstickers sauce that I'm used to getting with dishes such as and therefore as gyoza. Alas a concoction of shoyu vinegar and chili paste (?) that was available to us on the table sufficed. The filling was a yummy nugget of pork and chunk of shrimp. Great wrapper too. The texture made me think it was made in house. Beef broccoli was also yums. Broccoli still has crunch while not fearing I'd break a tooth. Beef was juicy and tender. Great flavor. Sesame bread. My cumpanion suggested getting it after reading reviews from other attendees. It was interesting. It was giving pita bread but hot and Asian with white and black sesame seeds. I'd say get it but use it as a vessel to sop up grave from other dishes. Would go again

    Brian I.

    Just tried this small mom and pop restaurant as was pleasantly surprised on how good some of their dishes were. Not everything was on point but overall it was a good meal. The best things we ate were the orange chicken and pork eggplant. The dumpling soup was a little bland, crispy lamp chops were tasty but a little too oily for my liking. Shanghai dumplings were good. I would like to try here again and try some of their other dishes.

    What was SUPPOSED to be our Orange Chicken. No sauce
    Caitlin C.

    Both times I've ordered Uber Eats from this place has been horrible unfortunately. My partner, my mom, and I ordered from here on Christmas and it was really bad. First, it took nearly 2 hours (uber eats driver's fault, not there's) and when we go it everything was cold and soggy. Our pan fried pork buns were incredibly soggy and somehow WET and mushy also. And our orange chicken had NO ORANGE SAUCE. It was dry. My mom and partner got really bad food poisoning from it afterwards. I will say it was quite late when we ordered it so it may have been the last of what was left, but I don't think that should excuse it. The best thing was the fried rice but it was really basic fried rice. Nothing special. Lowkey ruined our Christmas a bit. Their menu LOOKS so good but the execution is so horrible. Idk if the dine in experience here is different but it should be consistent even with take out. Especially if I'm paying MORE.

    87. Beef Broccoli Pan Fried Noodle and chicken muushuu
    Maile N.

    My good friend and I love coming here after a day at HoMa. It's the perfect place for an early dinner. she loves the beef over crispy fried noodles, and I love the chicken and mushrooms. Mmm so tasty and comforting! Service is so Aloha. I love this place every time and cannot wait to come back very soon. I think they take reservations but you can sometimes walk in when they first open.

    Soy bean milk
    Marissa K.

    Love this spot cause it's Taiwanese! Got their ja ja mien and shao bing to go! Both comfort foods! Great spot to come for dinner if you're craving Taiwanese foods!?

    shao bing - pork + veggies
    Victor M.

    Dew Drop Inn on Beretania is small--about 8 tables--which makes the room feel intimate. We went on a Sunday at 7 PM and it was buzzing. Every table was full, servers were moving fast, and food was coming out quickly. People kept walking in looking for seats, but the room stayed full. Service was very nice and friendly, and the place felt homey and local We ordered three dishes: dumplings (pork and chives) for $18, Choy Sum Bean Curd for $18, and the Shao Bing (pork, veggies, tofu) for $19. Everything was good, but nothing struck me as special. The exception was the Shao Bing, which was new to us and very delicious. At $18-19, the meal felt pricey for what we got. If I return, it will be for that Shao Bing; the rest didn't justify the price the same way Overall, the food was good but didn't show that extra X factor we look for. Given the $18-19 pricing across the board, that matters. The Shao Bing delivered; the dumplings and Choy Sum Bean Curd did not feel worth those prices

    Interior
    Rachael K.

    Best Chinese/Taiwanese food I've had in a long time! [Location] This unassuming gem is located on Beretania near Chick-fil-a. There are very limited parking spots to the left-hand side of the restaurant entrance. Drive with caution as there are people that walk by and the space is narrow. You can also park at a metered spot, but be mindful of the time you park and cost. I believe the restaurant has a restroom, though I'm not sure. The space is much larger than it looks, and well ventilated. Nice and cool! Wish I had brought a light jacket. Limited seating. I can see how the place can get packed quickly. [Food] My boyfriend and I enjoyed the Shanghai pork buns (came with black vinegar) which were super delicious! The Taiwanese noodle soup (described spicy) is the star of the menu. The broth is flavorful, lots of aromatics! Plenty of tender beef morsels and delicious ong choy. If you don't like cilantro, you may not appreciate this dish. I also found it interesting that the noodles were more udon-like than I've seen in different renditions of this dish. My boyfriend liked his Mongolian beef but noted it wasn't spicy. I didn't care for the Mongolian beef because there wasn't much to it, in portion or taste. The dish didn't come with rice, so we had to order a side bowl of jasmine rice for $2.00 extra. Good portion of rice, very well cooked. This place is BYOB, though I'm not certain if there is a corking fee. The dishes were priced on the high side but I did leave with plenty of leftovers! [Service] The staff were very kind and friendly, though not the most attentive. We had to ask for hot tea, as we were only given ice waters; however, the tea was flavorless (tasted like water). We also waited quite a while to order (despite being the only ones seated at the time), and even had to get out of our seats to grab some to-go boxes and the check from an employee. Still, we enjoyed our experience and everyone was very pleasant! My boyfriend and I will visit again! Parking isn't fun but the food is worth the hassle.

    Peter C.

    Dew Drop has been at the same location since the 80s. It's one of the very few local mom and pop restaurants that I like going to. The owner Charlie and wife, Becky, cook up Taiwanese dishes with a local taste. The dumplings are good as well as their ground pork sesame bread pockets. Finish your meal with some black sesame balls. This is a small restaurant seating around 25 people comfortably, but can probably pack 35 diners. Becky runs the front of the house and Charlie does the cooking. Their son Jimmy helps out both in the front and in the kitchen. They have a parking lot next door to the restaurant that has space for 8 cars. If that is full your option is street metered.

    Taiwanese beef noodle soup
    Anna B.

    Really good Taiwanese style beef noodle soup- tasted like home to me! Portions are great. We shared the noodle soup plus white rice and tasty Mongolian beef. Servers are so friendly but sometimes the language barrier can cause order mixups, so it's best if you're patient or can speak Mandarin Chinese :) looking forward to trying lots else on their menu!

    #9 Cold jelly fish
    Iakua ..

    I finally got to try Dew Drop Inn in Honolulu, and I'm glad I did. It was my first time and the place has a quiet charm family-run, with a menu full of northern Chinese dishes that feel both familiar and new. I went in with no expectations, just curiosity. A few dishes really stood out: #12, the cold egg with pressed tofu, had a unique texture and flavor that caught me off guard in a good way. #66, the Szechuan eggplant, packed bold seasoning with just the right heat. #41, the steamed fish with ginger onion sauce, was clean and comforting and #7, the spicy boiled chicken dumplings, were a highlight tender, flavorful and topped with fresh herbs and crispy shallots that gave it a nice lift. I didn't get around to trying #50 (orange chicken) or #58 (salt and pepper lamb) but I did sample #9, the cold jellyfish. It was more subtle than the others, but still interesting. You can tell the kitchen is run with care but I noticed the focus seems to lean more toward takeout these days. The in-person service was quiet, not as hands-on as I would have expected. All-in-all I'm planning to go back with family soon. There's a lot more on the menu I want to try and I'd love to support a local spot that's clearly built on tradition and heart.

    Menu

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    3 months ago

    I just got salmonella poisoning from the orange chicken when it was delivered on Doordash. I've never been sicker.

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    1 month ago

    Always enjoyable, Especially Dim sums for local guets and for visitors from Japan, Korea.

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    Best Chinese food on Oahu! Family style, good sized portions, and throughly enjoyed everything we tried!

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    Dew Drop Inn Reviews in Other Languages

    Ask the Community - Dew Drop Inn

    Is this place BYOB?

    Hi Masaru! Yes, Dew Drop Inn is BYOB! Enjoy!

    Are you still requiring the defunct vax pass in order to dine in?

    No, it’s all open

    Are they doing dine in?

    Not sure, but you can always call them up & ask. We've only eaten there once, & they were only doing take-out!

    Is it BYOB?

    yes its byob

    Do they have soup dumplings?

    Yes, #18 on their menu: http://dewdropinnhawaii.com/menu.html

    Is this restaurant next to times market?

    It's several blocks from Safeway and Times on Beretania.

    What is the hours?

    Mon 5-10 dinner Tue 5-10 dinner Wed 11-2 lunch 5-10 dinner… 

    View All 9 Questions

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    Fooki

    Fooki

    4.4(846 reviews)
    8.3 mi
    •$$

    What an amazing restaurant featuring comfort food roots with a modern twist. Ordered the Grandpa…read moreRolling Beef, boom boom chicken and Zong Zhi rice. Reasonably priced and extremely popular. The chicken was fried in bite sizes with a crispy coating and hints of Chinese 5 spice. It was served on a bit of cabbage with fried basil. If you order the sauce that goes with it, you'll get a slightly sweet accent to the chicken. Grandpa Rolling Beef is a creative braised beef rolled in a scallion pancake with extra veggies. Great flavors with a crunchy texture. The joong or zong zhi was mochi rice with pork and preserved egg. If you were looking for home style sticky rice, you got it here with a bit of a light sauce. The preserved egg brings back memories of Popo's kitchen/ your childhood. We tried Taiwan tofu pudding for dessert. You should order it even if you order nothing else. Perfect for two. Silky tofu in a slightly sweet sauce with shaved ice, boba and peanuts combine for a perfect dessert. Not heavy and just sweet enough to tempt a non-dessert person. A return to this restaurant is always warranted! Give it a try!

    Very good! Good service and it was clean, good bathrooms. Place is so pretty inside and Fun. Food…read moreseems to come very fast!!!! The honey toast is absolutely magnificent!! We come here just for it sometimes. We love the Grandpa roll! The scallion beef and noodles (could of used more flavor this time) The monster pork chop! Holy moly! We love the spicy wontons and noodles! The scallion pancake! For a family of 5 it was right over $100. Not too terribly expensive.

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    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(412 reviews)
    0.4 mi
    •$$

    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

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    Bo’s Kitchen - Inside seating

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    Inside seating

    Fun Station

    Fun Station

    4.5(703 reviews)
    2.2 mi
    •$$

    I came here maybe 5-6 years ago when they first opened, mainly to try their famous "flying…read morenoodles," which were such a trend back then. Honestly, everything was just okay--nothing really stood out to me--so we never came back. Over the years, though, I kept hearing friends talk about this place and say it was one of their favorite Chinese restaurants. I was still not convinced... and then my husband started hearing the same thing from more and more people. So, here I am, finally giving them another try! And WOW... the menu has changed and expanded so much since the last time I was here. There are so many more options now, and everything we ordered was flavorful and tasty. The portions are HUGE, and you can definitely tell they don't skimp on the ingredients, produce, or seasoning. We ordered the salted egg chicken wings and the stir-fried ong choy--both were really good! The drinks were also tasty, although they were a little not sweet enough for me, But I'd definitely order one again when I'm feeling healthier. Where have I been all these years?! ‍ This place has officially become one of my favorite spots for Chinese food. Sometimes you really do have to give a place a second chance!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

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    Fun Station - Inside the restaurant.....

    Inside the restaurant.....

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    Joy Cup Noodles Mean - In the mood for something cool and refreshing, then come see us!

    Joy Cup Noodles Mean

    4.5(292 reviews)
    0.8 mi
    •$$

    Keep an eye out for this hole-in-the-wall noodle spot off of Kalākaua. There is a small parking lot…read morewith a few dedicated stalls up front making it super easy if it's not busy. Good thing all of the food came out as they were ready, since items like their fresh blanket noodles took longer to prepare (but def worth the wait). We started with their chicken wings which were lean on the meat but I think that made it easier to flash fry because they were so hot and crispy and still juicy! We also ordered their cucumber salad and eggplant salad-- I'd probably just go with the cucumber salad next time but both were good. For noodle dishes we went with the dan dan, ja jiang and the beef noodle soup but we subbed it for the blanket noodle for an extra $4. Hungry but also in the mood for karaoke? Come here!

    Joy cup noodle mean is under new ownership with a new cook. They might've changed the name to wah…read morekung with joy cup underneath the main name. The proprietor is a lovely friendly person. The place was empty for lunch. I was so looking forward to the blanket dan dan noodles and cucumber salad. Sadly the flavors are completely different. The XLB were bland and half of them had no soup inside. Cucumber salad, mapo tofu, pork belly noodle bland. Dan Dan noodle bland and the blanket noodles too thick. Gone are the flavorful dishes and mouth numbing heat that I associated with joy cup noodle mean. The ong choy was well cooked and seasoned nicely. The gentleman was so nice I almost hate to write this update but I think people should know that this is no longer the joy cup noodle mean that we knew and loved.

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    Joy Cup Noodles Mean
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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(475 reviews)
    2.2 mi
    •$$
    Takes reservations
    Catering service

    How Have I Never Been Here Before? The Crab Curry Is a Must!…read more If you're craving flavorful Asian food, this spot is worth a visit. It's tucked into the corner of Market City Shopping Center next to Earl Sandwich Shop. The main parking lot gets busy, but there's parking in the back, too. We had a 7:45 p.m. reservation on a busy Friday night and were seated shortly after our reservation time. Once we sat down, service was great. We got water right away, and our food came out fast and hot. The shrimp chips tasted freshly made--warm, light, and so crispy. The salted egg yolk fried chicken was juicy inside with a crispy coating. The green beans with minced meat had just a little kick without being too spicy. The beef fried rice was good, though I expected a bit more flavor. But the crab curry stole the show. The crab was cooked perfectly, and the curry was packed with wonderful spices and flavor. I'd buy a container of just that curry if I could! Definitely make a reservation if you can. Walk-ins are welcome, and there's a sign-in sheet, but you may have to wait. Reservations can take a little persistence to get through, and this place is worth the effort. One more tip: it's BYOB!

    My friend wanted to try it so we went! Not busy, but made reservation for a Thursday night. Popular…read morefor their crab dishes, every table had crab. Crab was a little expensive, but we did it. Curry crab- sweet curry, kind of an Asian style curry flavor. Not Indian. It's in between a Chinese and Thai curry. fried rice- it's not salty enough. It was okay. Hong Kong lemon tea- not strong enough, watery. True Hong Kong lemon tea is very strong. Black pepper sizzling beef- the most flavorful and tender dish. Chili oil- I asked for chili oil and they really gave me chili oil. I asked for chili oil with the pepper flakes and they said they charge money for that. So I just opted for the chili oil to make my friend rice more flavorful and a bit spicy, the oil was spicy, that's it, no flavor. Customer service- the male servers were very attentive. A typical Chinese restaurant inside

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    Yi Xin Cafe
    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(660 reviews)
    1.3 mi•Chinatown
    •$$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Dew Drop Inn - chinese - Updated October 2026

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