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Honolulu, HI

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Dew Drop Inn

4.1 (621 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 weeks ago

Order Dew Drop Inn Takeout or Delivery

Dew Drop Inn Photos

Business Info

DEW DROP INN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Dew Drop Inn

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Reviews With Photos

37. Pepper Salted Fish Fillet & 57. Ong Choy Beef
Xin L.

I came by again with my mom, like my previous review, the spot is pretty small and feels quite homey, more suited for smaller parties. It was just us and one other party at first but they quickly become packed after we were seated. The water didn't have the same dish soap taste issue I had last time so that's an upside. We ordered: * Salt and Pepper Lamb: 7.6/10 This was flavorful and fried pretty well. It's seasoned very similarly to the fish dish I had the last time I was here. They seem to utilize curry powder in all of their "salt and pepper" dishes. My main gripe about this dish is that the CHUCKS of fat. Maybe that would be appealing to some but each lamb stick had like ~35% fat which is A LOT if you consider that there's already not much meat on each rack. * Broccoli and Seafood Stir Fry: 7.5/10 This was nothing exceptional, I feel that you can definitely get this at any Chinese restaurant. It was flavorful and the veggies and seafood was cooked well (not over or undercooked). * Orange Chicken: 7.5/10 Tastes exactly like panda express but with a slightly better frying method? However, the pieces of chicken was a lot less substantial (many random thin and small pieces) I would note that the dishes do take a while to be made and brought out. We honestly wanted to try the pan fried pork buns but the quantity was too much for us to justify ordering it for just the two of us (on top everything else). I think that may be the only thing I would come back to try. Since it is very close to my home that's another appeal but otherwise, I feel like most other Chinese spots are comparable.

JanJian Noodles $10. Sooooo good.
Toan D.

An unpretentious small hole-in-the-wall that's been serving solid Northern Chinese style food with generous portions for over 30 years. Hits: The xiao long bao had a wonderful burst of umami rich broth with tender pork inside. Warm and comforting. The dough a bit thick for my taste. The crispy duck was absolutely spot on. Crackling skin with juicy, succulent, meat. Drew rave accolades from my Shanghainese sister-in-law. My favorite the clams in black bean sauce . I usually prefer smaller clams, and these were on the larger side, but they nailed the sauce. Perfect balance of sweet, salty, and that unmistakable black bean funk. Spoon that sauce over white rice and let me have a moment to myself. Miss: The cold ginger chicken. Good flavors but a bit dry. Good friendly service. There's a small parking lot on the side of the restaurant that can hold about 8 cars. Happy Eating!!

Danan F.

This place is pretty fabulous! The food is amazing and fresh and so good. The orange chicken is incredible!! Soup dumplings wonderful! Honestly everything was so good. All served family style and decent portions, the orange chicken could have a larger portion since it was family style. Service was fast. They are very friendly and so nice. You will most likely need a reservation. It gets packed. There is no parking, so you will have to go down the street across the Chic Fila in the public parking. It also fills up fast. So just prepared to get street parking and walk there. This place is quaint and has 8 tables so be patient, and make sure to get there early and hope you can sit and eat!

Beef broccoli
Jared D.

Ok hi girlies and friends The bad: let me preface by saying it was a full house. That being said it made sense that it took at least 20-25 minutes to get our first dish. Also I wish they had enough ice to keep the water in the pitchers cold. Meh. Next time I'll just bring a hydro flask. Also the only bathroom is a one stall that makes you take a journey from the dining area, thru the kitchen and down a short hall. Alas I'm a whimsical betch and enjoyed the open house embarkment The good: good service. Friendly. Attentive. For the most part. Restaurant was clean with food ambiance. We got the following dishes: house fried rice, beef broccoli, pot stickers and sesame bread The HFR was interesting with a veggie medley of corn, carrots, green beans, green onion and slivers of onion. It also had lup cheong, shrimp and I think pork. I'd maybe get it again if I didn't want just plain white rice The potstickers. Great taste but no potstickers sauce that I'm used to getting with dishes such as and therefore as gyoza. Alas a concoction of shoyu vinegar and chili paste (?) that was available to us on the table sufficed. The filling was a yummy nugget of pork and chunk of shrimp. Great wrapper too. The texture made me think it was made in house. Beef broccoli was also yums. Broccoli still has crunch while not fearing I'd break a tooth. Beef was juicy and tender. Great flavor. Sesame bread. My cumpanion suggested getting it after reading reviews from other attendees. It was interesting. It was giving pita bread but hot and Asian with white and black sesame seeds. I'd say get it but use it as a vessel to sop up grave from other dishes. Would go again

Brian I.

Just tried this small mom and pop restaurant as was pleasantly surprised on how good some of their dishes were. Not everything was on point but overall it was a good meal. The best things we ate were the orange chicken and pork eggplant. The dumpling soup was a little bland, crispy lamp chops were tasty but a little too oily for my liking. Shanghai dumplings were good. I would like to try here again and try some of their other dishes.

What was SUPPOSED to be our Orange Chicken. No sauce
Caitlin C.

Both times I've ordered Uber Eats from this place has been horrible unfortunately. My partner, my mom, and I ordered from here on Christmas and it was really bad. First, it took nearly 2 hours (uber eats driver's fault, not there's) and when we go it everything was cold and soggy. Our pan fried pork buns were incredibly soggy and somehow WET and mushy also. And our orange chicken had NO ORANGE SAUCE. It was dry. My mom and partner got really bad food poisoning from it afterwards. I will say it was quite late when we ordered it so it may have been the last of what was left, but I don't think that should excuse it. The best thing was the fried rice but it was really basic fried rice. Nothing special. Lowkey ruined our Christmas a bit. Their menu LOOKS so good but the execution is so horrible. Idk if the dine in experience here is different but it should be consistent even with take out. Especially if I'm paying MORE.

87. Beef Broccoli Pan Fried Noodle and chicken muushuu
Maile N.

My good friend and I love coming here after a day at HoMa. It's the perfect place for an early dinner. she loves the beef over crispy fried noodles, and I love the chicken and mushrooms. Mmm so tasty and comforting! Service is so Aloha. I love this place every time and cannot wait to come back very soon. I think they take reservations but you can sometimes walk in when they first open.

Soy bean milk
Marissa K.

Love this spot cause it's Taiwanese! Got their ja ja mien and shao bing to go! Both comfort foods! Great spot to come for dinner if you're craving Taiwanese foods!?

shao bing - pork + veggies
Victor M.

Dew Drop Inn on Beretania is small--about 8 tables--which makes the room feel intimate. We went on a Sunday at 7 PM and it was buzzing. Every table was full, servers were moving fast, and food was coming out quickly. People kept walking in looking for seats, but the room stayed full. Service was very nice and friendly, and the place felt homey and local We ordered three dishes: dumplings (pork and chives) for $18, Choy Sum Bean Curd for $18, and the Shao Bing (pork, veggies, tofu) for $19. Everything was good, but nothing struck me as special. The exception was the Shao Bing, which was new to us and very delicious. At $18-19, the meal felt pricey for what we got. If I return, it will be for that Shao Bing; the rest didn't justify the price the same way Overall, the food was good but didn't show that extra X factor we look for. Given the $18-19 pricing across the board, that matters. The Shao Bing delivered; the dumplings and Choy Sum Bean Curd did not feel worth those prices

Interior
Rachael K.

Best Chinese/Taiwanese food I've had in a long time! [Location] This unassuming gem is located on Beretania near Chick-fil-a. There are very limited parking spots to the left-hand side of the restaurant entrance. Drive with caution as there are people that walk by and the space is narrow. You can also park at a metered spot, but be mindful of the time you park and cost. I believe the restaurant has a restroom, though I'm not sure. The space is much larger than it looks, and well ventilated. Nice and cool! Wish I had brought a light jacket. Limited seating. I can see how the place can get packed quickly. [Food] My boyfriend and I enjoyed the Shanghai pork buns (came with black vinegar) which were super delicious! The Taiwanese noodle soup (described spicy) is the star of the menu. The broth is flavorful, lots of aromatics! Plenty of tender beef morsels and delicious ong choy. If you don't like cilantro, you may not appreciate this dish. I also found it interesting that the noodles were more udon-like than I've seen in different renditions of this dish. My boyfriend liked his Mongolian beef but noted it wasn't spicy. I didn't care for the Mongolian beef because there wasn't much to it, in portion or taste. The dish didn't come with rice, so we had to order a side bowl of jasmine rice for $2.00 extra. Good portion of rice, very well cooked. This place is BYOB, though I'm not certain if there is a corking fee. The dishes were priced on the high side but I did leave with plenty of leftovers! [Service] The staff were very kind and friendly, though not the most attentive. We had to ask for hot tea, as we were only given ice waters; however, the tea was flavorless (tasted like water). We also waited quite a while to order (despite being the only ones seated at the time), and even had to get out of our seats to grab some to-go boxes and the check from an employee. Still, we enjoyed our experience and everyone was very pleasant! My boyfriend and I will visit again! Parking isn't fun but the food is worth the hassle.

Peter C.

Dew Drop has been at the same location since the 80s. It's one of the very few local mom and pop restaurants that I like going to. The owner Charlie and wife, Becky, cook up Taiwanese dishes with a local taste. The dumplings are good as well as their ground pork sesame bread pockets. Finish your meal with some black sesame balls. This is a small restaurant seating around 25 people comfortably, but can probably pack 35 diners. Becky runs the front of the house and Charlie does the cooking. Their son Jimmy helps out both in the front and in the kitchen. They have a parking lot next door to the restaurant that has space for 8 cars. If that is full your option is street metered.

Taiwanese beef noodle soup
Anna B.

Really good Taiwanese style beef noodle soup- tasted like home to me! Portions are great. We shared the noodle soup plus white rice and tasty Mongolian beef. Servers are so friendly but sometimes the language barrier can cause order mixups, so it's best if you're patient or can speak Mandarin Chinese :) looking forward to trying lots else on their menu!

#9 Cold jelly fish
Iakua ..

I finally got to try Dew Drop Inn in Honolulu, and I'm glad I did. It was my first time and the place has a quiet charm family-run, with a menu full of northern Chinese dishes that feel both familiar and new. I went in with no expectations, just curiosity. A few dishes really stood out: #12, the cold egg with pressed tofu, had a unique texture and flavor that caught me off guard in a good way. #66, the Szechuan eggplant, packed bold seasoning with just the right heat. #41, the steamed fish with ginger onion sauce, was clean and comforting and #7, the spicy boiled chicken dumplings, were a highlight tender, flavorful and topped with fresh herbs and crispy shallots that gave it a nice lift. I didn't get around to trying #50 (orange chicken) or #58 (salt and pepper lamb) but I did sample #9, the cold jellyfish. It was more subtle than the others, but still interesting. You can tell the kitchen is run with care but I noticed the focus seems to lean more toward takeout these days. The in-person service was quiet, not as hands-on as I would have expected. All-in-all I'm planning to go back with family soon. There's a lot more on the menu I want to try and I'd love to support a local spot that's clearly built on tradition and heart.

Menu

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9 years ago

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7 years ago

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4 years ago

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2 years ago

This place is excellent. The service is top notch, food is classic, location is the perfect vibe.

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7 years ago

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3 years ago

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2 years ago

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8 years ago

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10 years ago

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7 years ago

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13 years ago

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8 years ago

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3 years ago

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2 years ago

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4 years ago

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5 years ago

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8 years ago

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5 years ago

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12 years ago

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3 years ago

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8 years ago

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12 years ago

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8 years ago

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4 years ago

The dumplings were pretty good. Mongolian beef and fried rice were just like whatevers though.

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8 years ago

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8 years ago

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4 years ago

Never once has this place disappointed me. Also, the best hot and sour soup I've ever had. Perfect for a rainy day

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4 years ago

Amazing food and the best customer service makes Dew Drop Inn a perfect spot, again and again.

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8 years ago

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6 years ago

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5 years ago

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3 years ago

Food tasted dry and some flavorless. Don't recommend. Better Chinese food places elsewhere.

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Dew Drop Inn Reviews in Other Languages

Ask the Community - Dew Drop Inn

Is this place BYOB?

Hi Masaru! Yes, Dew Drop Inn is BYOB! Enjoy!

Are you still requiring the defunct vax pass in order to dine in?

No, it’s all open

Are they doing dine in?

Not sure, but you can always call them up & ask. We've only eaten there once, & they were only doing take-out!

Is it BYOB?

yes its byob

Do they have soup dumplings?

Yes, #18 on their menu: http://dewdropinnhawaii.com/menu.html

Is this restaurant next to times market?

It's several blocks from Safeway and Times on Beretania.

What is the hours?

Mon 5-10 dinner Tue 5-10 dinner Wed 11-2 lunch 5-10 dinner… 

View All 9 Questions

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Fun Station

Fun Station

4.6(708 reviews)
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I came here maybe 5-6 years ago when they first opened, mainly to try their famous "flying…read morenoodles," which were such a trend back then. Honestly, everything was just okay--nothing really stood out to me--so we never came back. Over the years, though, I kept hearing friends talk about this place and say it was one of their favorite Chinese restaurants. I was still not convinced... and then my husband started hearing the same thing from more and more people. So, here I am, finally giving them another try! And WOW... the menu has changed and expanded so much since the last time I was here. There are so many more options now, and everything we ordered was flavorful and tasty. The portions are HUGE, and you can definitely tell they don't skimp on the ingredients, produce, or seasoning. We ordered the salted egg chicken wings and the stir-fried ong choy--both were really good! The drinks were also tasty, although they were a little not sweet enough for me, But I'd definitely order one again when I'm feeling healthier. Where have I been all these years?! ‍ This place has officially become one of my favorite spots for Chinese food. Sometimes you really do have to give a place a second chance!

Monthly special October 2026 with dining out coupon. 20% off. Sweet sour crispy spare rib. ($18.95…read moreregular price). Also ordered Brine Duck ($25.95). (5 spice)Both were really good. Located in Market city, near Foodland, Duck Lee, Tmobile. Parking stalls maybe tight and challenging during peak time. Would like to return for the beef brisket won ton noodle in soup and minute chicken cake noodle. Good portion for price. Highly recommend. No surcharge on charge cards

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Fun Station - Inside the restaurant.....

Inside the restaurant.....

Fun Station - Choi Sum & Beef Cake Noodle

Choi Sum & Beef Cake Noodle

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Wuwei Chong Qing Cuisine

Wuwei Chong Qing Cuisine

4.3(219 reviews)
0.9 mi
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My friend has been raving about this noodle spot and even though she had it for lunch, when I asked…read moreher if she wanted to go here for dinner she was still in! It's street parking only on King Street but if you're lucky like us you can snag a metered parking spot right outside. It's a QR code menu and you order from your phone. I love a physical menu just as much as the next person, but with all the customizations you can make to the dishes- being able to select them on your phone just makes it so much easier. I went with the classic beef noodle soup, with a thick noodle. There was multiple different noodles to choose from but I think that this was the most classic for a beef noodle soup. The broth was really rich and clean (not spicy) and I loved the texture of the noodles. My friend ordered the dry mix noodle with pork and chickpeas in mixed sauce. She got it a regular spicy and it was just above my threshold for spice but so good. The texture of the chickpeas when it was mixed in made it creamy and so unique. Next time I'm going to try the dry noodle with mashed potatoes and beef.

We've ordered takeout for dinner from here a couple of times! There's usually street parking…read moreavailable along the street near their entrance, so it's not bad in terms of convenience and accessibility. They also seem to have renovated, with a much more spacious and modern interior. We've tried the Boiled Fish and Pickled Cabbage with rice, Wuwei Spicy Beef Noodle, and Fried Noodle (rice noodle). You get to choose what type of noodles you want. The first time, I ordered the Boiled Fish and asked for mild spice, but it was so spicy I could barely finish it and ended up just eating the fish and leaving the rest. Such a shame because I was craving those sour and spicy flavors and wanted to pair the soup with rice, but I definitely wasn't expecting the mild level to be THAT spicy. My bf, on the other hand, can handle really spicy food and ordered the spicy level for his beef noodles, but his wasn't that spicy at all. We wondered if the spice levels got mixed up, but I've seen other reviews mentioning that even the mild level for the Boiled Fish is really spicy, so maybe that's just how it is... The boiled fish soup was also oilier than what I've had elsewhere. For the Wuwei Spicy Beef Noodle, since we ordered takeout, the beef came separately with its own marinade. I wouldn't recommend pouring the marinade into the noodle soup because it completely overpowers the original spicy broth. The beef itself was perfectly tender, though! The Fried Rice Noodle was really good, and we had no complaints! It also came in a HUGE portion that was plenty for the two of us. Both times, I was craving Szechuan flavors and rice noodle dishes, and these definitely hit the spot! I wouldn't say I'm in love with everything we tried, but overall, the food was really good and worth satisfying those cravings.

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Wuwei Chong Qing Cuisine - Unique cr code menu

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Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

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Mian & Bao

Mian & Bao

4.3(324 reviews)
0.8 mi•Ala Moana
•$$

Ward Centre closed down along with multiple businesses…read more Before they closed their doors, I ate at Mian & Bao. My friend and I ordered their fried chicken cutlet, beef pancake rolls, Chengdu dan dan noodles, signature beef fried rice, pan fried pork buns, and pan fried chicken dumplings. The fried chicken cutlet was okay. The side of mayo and sweet chili helped but it was too dry. It would have been better if the chicken cutlet was juicy. The Chengdu Dan Dan noodles which had the ground beef, green onions and spice sauce in the bottom. Mixing this dish before eating was pretty good. The spice made this simple noodles dish, better. My favorites were the beef pancake rolls, and pan fried pork buns. The beef pancake rolls were sliced beef with cucumbers rolled up in a thin wrap. I liked how crispy the wraps were. They were thick and great as a sharing appetizer. The pan fried pork buns weren't full of soup-goodness but it was still fire. The crispy sides from the pan and the great pork flavor. So, good. The service was very nice and refilled our waters. Sad that they had to close down but they were be merging with Chengdu Taste in July.

Wife and I had a late lunch at Mian & Bao…read more Service was fast with no frills. We were seated quickly and ordered via app at the table. We enjoyed shrimp long bao and the fried chicken cutlets with house made mayo. I was surprised that they didn't have steamed rice available on the day but didn't miss it enough to pay up for the shrimp fried rice plate. The bao was served boiling hot and was tasty and soupy. The cutlets were nicely cooked: golden brown and delicious. When I asked to use facilities, I was directed to the bathroom in the strip mall behind the restaurant. Food court vibes. Still I'd come back again if I was in the area for a fast, affordable, tasty meal.

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Lam's Kitchen - beef and tendon look fun

Lam's Kitchen

4.4(668 reviews)
1.3 mi•Chinatown
•$$

Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

This is the first restaurant that my mom has been to before me, lol. She loves going to Chinatown;…read moreme not so much. Trying to find parking is such a pain. I had lunch here with my mom and husband on a Saturday around 1:30pm. The restaurant was packed with a waitlist. We put our names on the list and waited about 15 minutes to be seated. My husband got the beef chow fun $14.50. My mom and I both got the wonton mein $12.99 each. We shared the cheung fun $8.50 and I got the soy milk $5 made in house. I wanted to get the half roast duck $28, but it was sold out. The cheung fun was good. It came with sesame seeds on top. They brought over the peanut sauce. When I asked for the sweet sauce they pointed to the hoisin sauce on the table. It's not the same, but it'll do. If anyone knows a place that serves real sweet sauce with cheung fun, please let me know. I tried my hubby's beef chow fun and it was excellent. It had good wok hei and the beef was tender. The wontons were meh. I haven't had wontons that bad in a while. They were mushy and contained a small piece of shrimp. My mom agreed that the wontons weren't good that day. However, she had wontons there before and they were good. I loved the skinny Hong Kong noodles that came with the wontons. If you're Chinese like me, then you'd know to eat it with the red vinegar. Also, try the house-made soy milk if you get the chance. It was yummy. My mom used to make it, but it takes a lot of work.

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Lam's Kitchen - Inside the restaurant

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Lam's Kitchen - Beef Chow Fun

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Seasons Taiwanese Eatery

Seasons Taiwanese Eatery

4.5(295 reviews)
1.3 mi•Chinatown
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It is very uncommon for someone to tell me not to order more food, but that's because the person…read morewho probably owns this place isn't common... he's an artist. He cares about the food he serves and thinks about how the food will taste, not just while you're eating, but also if you plan to take food home. I ordered the cold vegetable noodles and pork buns. He told me not to order the pork buns because the noodles are huge. I'll try to stuff myself and I won't enjoy the food, "I want you to enjoy" he said. He also asked how much spiciness I preferred and at first I said none, but he suggested I add at least a little spice because of the way it mixes with the food and brings out the flavor. Later I overheard him talking to a group of young adults about how he doesn't serve a particular type of food because the quality and the texture of the meat wasn't good enough. When I was done with my noodles, I decided to order the buns and take it home to eat later. He said, "Oh no... if you take it home and put it in the refrigerator... it will become dry and you won't enjoy it." That's the first time I've ever heard of someone refusing money because he's worried about me enjoying my meal and the taste of his food. Most people would just take the money... but to him... how the food tastes will leave a lasting impression on him. With all that... how was the cold vegetable noodles? Damn good! I said to him it was "perfect". He was right. It was big. I was tempted to take half of it home, but I thought about how it would taste differently if I put it in the fridge. So... I stuffed myself and splattered the peanut sauce on my clean office shirt. Taking my wife there because I want her to experience food from someone who takes pride in what they do.

owner BRIAN is so nice and personable. items he recommended we were looking to order and try…read more food: I want more *BEEF NOODLE SOUP *DRAGON DUMPLINGS (spicy on the side) *FRIED ITEM SAMPLER (POPCORN CHICKEN, FRIED GREEN BEANS, FRIED TOFU, SALT AND PEPPER SHRIMP) really liked the chicken, shrimp and green beans. I'd go back for the POPCORN CHICKEN and BEEF NOODLE SOUP. reminds me of Taiwan tastes and food smells. ambiance: we went around 130pm during the week. no wait and the food came out so fast and delicious. sounds like they are out of the space in March 2027 so try it before they leave! :(

Photos
Seasons Taiwanese Eatery - Inside

Inside

Seasons Taiwanese Eatery - 11. Classic Beef and Tendon Noodle

11. Classic Beef and Tendon Noodle

Seasons Taiwanese Eatery - New location is around the corner, towards the canal.

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New location is around the corner, towards the canal.

Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

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4.6(7 reviews)
0.8 mi•Kaka'ako

About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

Photos
Shima Dreams Of Noodles - Making fresh udon noodles!

Making fresh udon noodles!

Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

Shima Dreams Of Noodles

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Noods Ramen Bar - Tan Ran Men

Noods Ramen Bar

4.3(686 reviews)
3.3 mi
•$$
Locally owned & operated
Established in 2020

Delicious ramen. Was the best rated of three in the area. Generous happy hour offer of fried kimchi…read moredumplings with each ramen. I think the dumplings are prepackaged from a bag though not handmade. The soup broth stayed nice and hot for a while. The young man who took our order was very courteous. The only room for improvement is more toppings. It came with only half an egg and a small strip of pork. Maybe more egg, more pork, fresh corn etc to cover the top of the bowl. It would be healthier too if it was served in a ceramic bowl instead of plastic. Plastic leaches in hot soup. Otherwise, great place for a ramen fix. Everyone liked their meal: shio, miso and tan tan.

I LOVE ramen, but I don't consume land animals and most broth is made with pork or beef--OR is it?!…read moreNoods Ramen offers a wide selection of vegan ramen. This makes my animal-loving heart happy and my pescatarian palate scream with delight! Nothing is missing from their vegan ramen, in fact, I'd argue that the taste is more distinct and delicate than your typical pork and beef broths. Either way, I can NOT get ENOUGH. I wanted to save this review until I tried all of their vegan menu options. But, that was biting off more than I could chew, literally. Getting through a dozen ramen bowls is going to take me a bit more time and appetite. In the meantime, I'm sharing this much overdue oratory ovation. Here are my comments on the six different vegan ramen I've slurped down so far. All were excellent, exceptional even, each offering different flavor profiles that were quite unique. Seriously, there is something for every mood at Noods! The noodles have a nice bite to them, too. Listed in chronologically-consumed order rather than preference (because at this point I don't have a favorite): Yuzu Shio--light and bright, clear and crisp Truffle Shoyu--full of umami, deep and earthy Shoyu Curry--nostalgic, rich, with a hint of sweetness Spicy Thai Curry--exotic, spicy, complex Tan Tan Men--nutty, creamy, with a touch of heat Creamy Garlic Shoyu--light and slightly savory Vegan Dumpling Soup--(tried takeout at a potluck), you can choose the broth you want, ANY broth! This one was the Spicy Thai Curry. The dumplings withstood the take out container, travel, and wait. And, it was delicious. It must be absolutely fire eaten fresh. Speaking of dumplings, Noods also offers vegan sides which include their vegan kimchi dumplings, mushroom bao, corn tempura, and vegan fried rice. I always get the kimchi dumplings but have tried the bao and tempura. The bao was soft and savory and the tempura was sweet and crunchy. And, my meat-eating hubby can have all the pork and beef broth ramen with pork filled gyoza, too. We very much enjoyed the shrimp dynamite together. I absolutely adore having so many choices. Everyone leaves happy, satisfied, but wanting MORE! Noods, also has a frequent-eater incentive program and you can earn a free ramen bowl once your card is filled. Not that we needed more motivation! They also have a great happy hour between 5 and 6 pm -- $3 off ramen bowls and select appetizers. Their prices are already super reasonable, so happy hour is a slurp-worthy steal! The restaurant has a cool vibe with black walls and chalk-inspired art. Tables and chairs have an Asian aesthetic. It's giving ramen-stall. They can accommodate a deuce to larger parties comfortably. And service is always friendly, professional, and efficient. The workers seem proud of their product, and they should be! Parking is available in the paid lot behind the restaurant and on the street. We never have a problem finding a spot. And a short walk through the Kaimuki area filled with interesting shops and restaurants is worth the effort. Doesn't matter if you're vegan or not, this place is a must-try. And with so many different options, you can be like me and try, try, try, try again!

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Noods Ramen Bar - Seating area

Seating area

Noods Ramen Bar - Parmesan Shishito Peppers

Parmesan Shishito Peppers

Noods Ramen Bar - Tonkotsu ramen

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Tonkotsu ramen

Dew Drop Inn - chinese - Updated October 2026

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