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I don't typically go to the more upscale spots but came here on a date night. The bartender greeted us with our names when we sat down (resi was at the bar) and throughout the night was very nice and friendly. The drinks were alright, we got classics (gimlet and cosmo, as their house cocktail list didn't have much to choose from). However the food was impressive. The presentation was beautiful. The duck fat fries delicious, and a large portion- lovely to snack on while you wait for the entree. The duck entree was perfect, the meat melted in your mouth and failed beautifully with the sauce/mushrooms underneath. Note that the chicken and duck take ~30 min. I loved the staff's uniforms and how everyone held themselves, as staff presences in these types of establishments matter. All that said I agree with other reviews that overall, it wasn't much to write home about, but i had a lovely experience and would recommend for a fancier date night!
Deuxave had been on my list for quite a while, so I decided to make a reservation and got lucky with street parking right across Commonwealth. When I checked in at the host stand, they offered a coat check service, which was helpful. The decor is sophisticated yet not overdone, with a great wine wall--I'm always a sucker for those. I was seated at the bar and was pleased to see an amuse bouche, which seem to have fallen out of favor at some restaurants labeling themselves as fine dining. While I am typically not a mushroom fan, I found the amuse bouche to be quite tasty. I started off with the French onion soup, which was accompanied by a flavorful crouton. The soup was very nicely done! I had the Long Island duck breast as my entree, and it was excellent. From the pairing with the sweet potato puree to the bed of well-coordinated veggies below the duck, this was some of the best duck I've had in recent memory. It also was very meaty, and even the duck fat was rendered nicely. I paired this with a glass of Syrah, which was a great match for the meal. While I was tempted to do a full dessert, I was stuffed, so I ordered a single scoop of the smoked vanilla bean ice cream. And WHOA! This ice cream was an absolute show stopper--I savored every bite and still wonder how they packed such an incredibly large amount of flavor into one scoop. My only ding is that the staff unfortunately lost the stocking cap that was tucked into my coat pocket, and they were not able to find it after the meal ended. I was less sad about the stocking cap and more about the windy, cold night outside, but at least it wasn't a long walk to my car. I hope Deuxave enjoys many more years in Boston, and I'll be back!
We went for the tasting menu paired with non-alcoholic beverages and it was a shockingly nice touch! Our server had an incredible knowledge of the non-alcoholic wine which was so appreciated, our favorite was the jasmine. Loved the service, he was wonderfully accommodating when we asked to be moved to a more private table. The food was spectacular, though there was so much we could barely finish. My personal favorite was the melon salad. Her favorite was the foie gras. Atmosphere was quiet and sophisticated. Would definitely do this again
I had a lovely meal here with a friend on a recent trip to Boston. We were immediately seated in a cozy nook that was quiet and perfect for catching up but also great for people watching we opted for the prefix menu and enjoyed our meal. the fish was cooked to perfection, the amuse Bouche was one of my favorites and of course I love the desserts!
This is more like a 3.5 but given the price I will round down. Deuxave is a staple - it's in the quiet rich area of commonwealth ave, between kenmore and Newbury. It's been in business the whole time I've lived in Boston, nearly a decade now. I am sure it precedes me. Boston has a lot of decently upscale French restaurants, this being one of them. It's a safe choice for an anniversary dinner or a parents in town dinner. That being said - it is nothing special, especially for the price. The ambiance could have set it up to be something extraordinary. Props to management for making waiters wear nice uniforms with tie bars and button downs. There is a sommelier. But there were lots of little things that ruined the experience for me considering I was in a party of 5 with over $200 pp spend: - it was cold. I had to ask 3 times to turn on the fireplace next to me (3!) and I was finally told they didn't have gas for it. It's October? Offer to turn up the heat? Offer to move us? Something? Anything? - we had to ask to have our wine repoured. Multiple times. The glasses were empty for a while before we finally asked. - women are not served first, and in fact, I wasn't done ordering before the waiter went to the next guest. It actually felt disrespectful, but perhaps it wasn't intentional. - bill was brought before we had a chance to ask for coffee/tea. - bread service was one brioche which wasn't fully or evenly laminated and quite gooey in the middle from the butter layers not having separated. I would have preferred regular sourdough slices or rolls. - in general, our waiter would disappear or be busy chatting with a friendly table and we'd be waiting for a while when we needed something. - I liked that the menu changed every day depending on what they had in the kitchen, but I simply didn't love any of the appetizer options. It's okay. I know how pretentious this review sounds. But I think it's warranted when you're asked to pay $$$ and you can tell they are putting out the promise of luxury without executing (but charging for it).
Had a lovely birthday dinner at Deuxave. Their ambiance exudes casual elegance. The staff seemed professional and kind. They warmly greeted us and every time they explained the dishes, you could tell they were very proud of the dish they were serving. We got their seasonal tasting menu and were thoroughly impressed. My favorites were the roasted duck breast and homemade tortellini. The second we tried the tortellini, we knew it was the dish of the night. It was buzzing with rich creaminess inside but was perfectly complimented with the freshness of the roasted corn, red pepper & fresh pesto. We ended the night with their sticky toffee pudding with coffee ice-cream which was to die for. Would definitely come back in a heartbeat. Thank you for hosting such a wonderful meal & providing such lovely service.
This place is French in a good way. We were greeted warmly and seated by the large windows overlooking Mass Ave. The place exudes casual elegance -- candlelight, brick, the ubiquitous wine display. Magically, the waitstaff was there when you needed them and in the background when you did not. We dined on duck confit, scallops, and homemade tagliatelle. Ok, I think you could skip the tagliatelle but the server did warn us it was a "neighborhood" dish. All were well prepared and thoughtful. We enjoyed the combination of jicama with duck confit, and the watercress brought a freshness to the scallops. Would highly recommend trying the goat cheese and espresso cake. It seemed weird to us, but we found the combination delightful. This place has been here for years and appears to be going strong. We'll be back.
Classy dinner spot with romantic, low lit ambiance, huge arched windows, brick walls, a cozy fireplace, wine towers in glass and excellent service. They take your coat when you first get there and the server was attentive, friendly, and informative without being overbearing. We started with the foie gras, which was decadent but not worth getting again for the price point IMO. The star of the show was the duck breast. The duck was cooked a perfect med rare and I loved the savory farro risotto and mushrooms - a very umami forward pair. It was balanced by the spiced persimmon puree which was sweet, but the spices were a bit too strong, so I dipped sparingly. My partner had the bolognese which was good, but we both agreed the duck was better. All of the plating was beautiful and meticulously done. I had the recommended pinot pairing with the duck and was not very impressed. It tasted a bit hot, especially for a pinot and the nose was a bit funky. I don't think it was corked but it wasn't great, which surprised me given the wine list is enormous and pricey. To finish we got the chocolate souffle and it was hot, fluffy and rich. A classic that was well done and a good way to end our meal. Overall it was a lovely date night out. Not sure if I need to return but it's a nice place for a special occasion.
Wonderful dinner without reservation for two sitting at the high table. We ordered the following.: Duck Liver Pâté* Toasted Sourdough Baguette Stone Fruit Chutney, Pickled Strawberry, Vanilla Poached Pears ~ 21 9 Hour French Onion Soup Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese ~ 24 Seared Hudson Valley Foie Gras Foie-Glazed Éclair, Concord Grape Purée Cashew Tuille, Compressed Pear ~ 34 Apple Cider Glazed Pork Belly Apple Cabbage Slaw, Horseradish Citrus Dressing Smoked Honey Mustard Aioli ~ 25 Spiced Long Island Duck Breast* Pumpkin Spätzle, Long Island Cheese Pumpkin, Wild Mushrooms Cranberry Ginger Puree, Sauce Robert ~ 49 Cast Iron Seared Prime New York Strip* Squash Pavé, Fall Mélange of Local Mushrooms, Brussel Sprouts, and Swiss Chard Honeynut Squash Purée ~ 65 All the dishes were delicious except the French onion soup, which had more beef taste than oni n. The foie gras melts in your mou h. The duck was juicy, not d . Overall, the service and the food was good except some dishes for overpriced. Not a place to come often but I don't think I will come back. again since I tried most of the dishes on the menu. I rather try another French resturant. restaurant
3 years ago
Excellent experience. Waiters were attentive and efficient. I only ordered apps but all were delectable. The price most certainly matched the food and service! I would come back. read more
3 years ago
3 years ago
This dish was full of flavor. There was such an amazing mix of flavors that I'm at a lost for words because it was so delicious. I don't say this lightly it was simply art on a plate that every taste leaves you wanting more. Was that spicy not really but it was? The ability to mix such an amazing dish should be commended. Also, you have to try the French onion soup. That French onion was so good that I wanted to make it my main dish. If you like French onion you have to add this to your itinerary. Also, the ambience was so beautiful. The server was polite, kind and answered all my questions. read more
5 years ago
7 years ago
Fun fact - my wedding anniversary is on my birthday! That said, I get to chose a very special restaurant on this very special day *insert giant smile here* In the past, Hubby and I have done the steakhouse thing and this year I wanted to go out of our comfort zone (hubbs isn't that much of a french food lover) and try something new. This place was highly recommended and I am so glad we came. . Service was wonderful, dinner was every better. We had an assortment of amuse bouche and then hubby and I shared the duo of tartare and carpaccio (YUM) and 9 hour french onion soup (YUM YUM YUM). Honestly you cannot go wrong with anything you have here. Our apps were followed by entrees that were as beautiful as they were tasty (bolongese and rib eye) and for me the maitake mushrooms stole the show. The beef was tender and so flavorful but the maitake.. my goodness just a flavor bomb in my mouth. You bet I am still dreaming of them now! I highly recommend a reservation even on a Tuesday night like when we went. The ambiance is romantic and they have a wonderful selection of wine and spirits. A beautiful restaurant that I cannot wait to find an excuse to come back to! read more
4 years ago
Excellent choice to celebrate our anniversary. The food was fantastic from apps to dessert. read more
4 years ago
Excellent friendly service, upscale but not stuffy/snooty ambiance despite what I have read in older reviews. Loved the warmth of the dining room with exposed brick, fireplace, and transparent wine storage. Many diners on a weekend evening but due to spacious seating we did not feel crowded in the dining areas. We ordered foie gras, veal cheeks, tagliatelle, and chicken. There was focaccia bread offered, an amuse bouche (tuna tartare) and mini cookies as a complimentary sweet finish (we were stuffed and opted no dessert menu). Our waiter was very engaging and an enthusiastic, thoroughly described the menu which helped our selections, but also unobtrusive. Staff came periodically to wipe the table. Very high service attention but without pretense. Beautiful location on the corner, on Comm ave. Felt like a low profile high quality neighborhood gem with local patrons. Although clearly many reviews here are from people who booked it as a special occasion night, it didn't feel overtly like a touristy date night experience nor a seen-to-be seen place, which I thought was a good thing. Recommend! read more
Phenomenal meal, as always. Deuxave is my favorite fine dining restaurant in Boston. 3-course prix fixe ($38), including Crispy Pave Duck Confit, Pan Seared Arctic Char, and Pineapple Cheesecake. Drink: Bubble Bath ($13). Delicious, imaginative, executed gorgeously. BEST: Pan Seared Arctic Char. Perfectly seared, fatty fish (still dreaming about it tbh). Crisp on the outside, soft and juicy on the inside. The green onion puree and meyer lemon puree provided shots of intense flavor. The fish was topped with bright celery sprigs and was laid on creamy celery root puree, diced butterball potatoes, and crispy pancetta. Just so many vibrant flavors and textures, individualistic yet cohesive. In the Crispy Pave Duck Confit, the duck and beets paired well as complementing, grounded flavors. Beets provided juiciness, and the rhubarb puree added a cutting tartness. I wish the pave was crispier, but otherwise, this was an excellent course. Dessert was creative with a Goat Cheese Cheesecake Mousse and unique Avocado Sorbet. While perhaps not something I would crave, it was a delight (and mindf**k) to eat. So fun! They also gave some ty gifts with the check, including Blood Orange Pate de Fruit (?), Banana Macaron, and Chocolate (with Hazelnut I believe?). Anywho, loved the macaron. My drink was "Bubble Bath", a lavender infused gin with lemon. Beautiful presentation with strewn lavender flowers, however they became something to skirt around or ingest with vigor (bitter if they got stuck in your mouth). Overall a great drink! Loved my meal, so happy to be back. A radiating five stars! [ Context: a buyout event was canceled last minute, so Deuxave offered a 3-course prix fixe for $38. My friend sent me their announcement (made over Instagram, we're all clearly obsessed w this place) and I immediately booked myself a solo spot for that evening. ] read more
4 years ago
The food here is amazing! Had the beets salad, lobster gnoochi, sea bass entree and duck and I wasn't the slightest disappointed! Every single bite infused with quality and flavor. My plus 1 and I each got a cocktail, that I did not think tasted at all boozy, but was well balanced and tasty. read more
4 years ago
Maybe we have high expectations for this restaurant, the food is okay, but this level of food is available in many places, the service is okay, but there is no surprise, there are too many restaurants of this level. For those who haven't tried it, it's good to try it, we don't particularly want to go back to try other meals. read more
6 years ago
Came here to celebrate my wife's birthday with our little one who is 20mths old. Nice outdoor setup with good social distancing. Since the restaurant is on a busy street corner, there is a lot of traffic but considering that, they did a good job with the set up. Food overall was very good. The execution on all the dishes were pretty on-point. We both preferred the appetizers over the entrees. The appetizers were more creative, interesting and tastier. The veal loin entree was executed well, tender but not sure if the sauce went particularly well with it. It was with fois gras but the fois gras was a tiny morsel and you could have totally missed it. The herbed Spaetzle on the bottom was tasty The fries au canard was excellent The ahi tuna again executed well though not a particular fan of the lentils on top Overall a lovely dinner on a lovely late summer evening read more
5 years ago
The food and restaurant service was top notch. Nothing to complain about during the night. The only reason why this restaurant is not a 5/5 is because of the valet workers. The valet workers suggested we walk down 2-3 blocked to an atm so that we could get cash to pay for parking. Mind you, they prefaced that we could pay for it in card but one of the workers went off to another location with their charging device and it was extremely cold that night. In the end, we ended up waiting an unnecessary amount of time until the manager decided to just charge us on our table tab. read more
4 years ago
One of my favorite French restaurant. Very clean with good experience wait staff and food is on point every time. This is my 5th time coming here with friends and again they love it! The price is fair and there is valet with a small fee. Definitely will come back more time read more
My family and I loveee French food. I wouldn't say this is an authentic French restaurant, but I'd definitely come if you'd like French and American food/drink options. Loved the modern-chic atmosphere of the restaurant. They had valet out front, which was especially helpful when it was a rainy day. The drinks were pretty strong, but gooood. There were a number of drink options from wine to cocktails. The the bartender was also able to create something upon request. Our server was so friendly and sweet. She was very accommodating and made sure we didn't have any allergies prior to taking our order. For apps we got: 9hr French Onion Soup, Duck Liver pate, Late Harvest Salad, and the Foie Gras. All were delicious!! I would say the onion soup was quite flavorful and packed with flavor. My parents weren't a huge fan, mainly because they felt the soup was too rich to sip on and would rather dip. I still enjoyed it though! For entrees we got the seared ahi tuna sterloin, cast-iron seared ribeye and the spiced long island duck breast. Presentation was lovely and food was excellent! As for dessert, the creme brulee and the warm cider donut really hit the spot. Definitely wrapped up our fall evening vibes. Overall, portions were great and there was a nice variety within the menu. I think this restaurant would be great for a romantic date, or even a get together with friends/family. I'll definitely be returning! read more
5 years ago
Everything is just perfect! We have truffled green salad and veal cheek for our appetizer, and duck breast and herb cod for the entree. Check the photos, look how good the presentation of food is - but they even taste better than how good they look! Both of the apps were impeccable. Also, the duck is the best I've ever had in Boston. It's so tender and flavorful. By the way, the server is really helpful. When I was going through the long list of wine, he recommended a really nice bottle of red wine for this date night. I will definitely revisit Deuvaxe. read more
7 years ago
Had a really nice night here - exceeded my expectations. Started off with the 'Take a Hike' (old fashioned with maple - too sweet) and 'Bubble Bath' (gin/lemon/bubbles - delicious). Had an awesome Burgundy with the meal - wine list is deep though markup seemed particularly steep. Appetizers - Hudson valley foie gras + duck confit - both were fabulous, highlights of the meal for us. Entree - Roasted mushroom ravioli - decent, Rack of Lamb - solid, nicely done. Cheese course had many delicious options to choose from, came with a myriad of fun accoutrements. Closed out the night with the chocolate tart which fell short - still cold and hard to cut into, a bit lacking in flavor and the grape sorbet didn't quite work. read more
5 years ago
5 years ago
1 year ago
It pains me to be disappointed by Deuxave because I was so desperately hoping that it would surprise me as a hidden gem I've missed all these years. I've passed this place many times and just never got around to trying it until recently. Disclaimer: this may very well be a 3, 4 or even 5-star rating to others as I will vouch that the ambiance, cleanliness, quality, service and experience were excellent! THAT SAID, Deuxave disappoints when it comes to the food. In my opinion, even the most beautiful plating and thoughtfully created dishes like those at Deuxave don't really count if they don't taste that great and nothing we had here was particularly tasty or worth the hubbub or expense. I will say however, that the service/experience and all the above mentioned were so great I wouldn't be surprised to find myself coming back some day though I won't likely be the one to recommend it first. Go for the cozy atmosphere and maybe stay for drinks but if you're looking for delicious fare, save yourself the expense and eat elsewhere as you won't be missing anything special. read more
3 years ago
We went to Deuxave to celebrate my birthday and had such a lovely experience. The staff was professional, hospitable, and attentive. I ordered the Spiced Long Island Duck Breast. It was rich and delicious. Did you know that duck is not only high in protein, but also an excellent source of selenium and zinc? Both of which encourage good cellular metabolism. The strawberry poppyseed dessert was so-so, next time we will be sure to order the crème brûlée! read more
Solid date night. Really cool atmosphere and bar area. My wife and I went for our anniversary dinner and really enjoyed the experience. We started with Night Moves and the duck confit. Both were awesome and well presented. I would get both again. She then got the tagliatelle and I got the duck. Again, very impressed by both. Everything has great taste. The duck was very tender and crispy on the outside. Pricey spot but worth it for a nice occasion. read more
2 years ago
Best dining experience since COVID pandemic. I am impressed with the flavor innovations. This place is more than just atmosphere/vibe. You cannot go wrong with any appetizer and dessert option ( the main courses were also superb but we just tried chicken and duck breast so I cannot speak for all). I even fell in love with chicken breast for the first time in my life! read more
6 years ago
Second time here at this lovely place. The environment is elegant and beautiful. Loved the night move lobster gnocchi, it was my favorite dishes of the night and one of the best gnocchi I have ever had. Crispy duck confit was also outstanding, loved the spices and mango purée, such a great combination. Main dish was tuna and pork belly, I was surprised by this dish. The tuna has a nice crust and the flavor was delightful, the pork belly was so tender and juicy. It is solid. Pistachio genoise made my night, the combination of yuzu ganache, orange marmalade, and pistachio cake was wonderful. read more
3 years ago
5 years ago
2 years ago
A last-minute date decision landed us here on 10/10/10 (I didn't actually pay attention to it until I looked at my receipt), and aside from a couple of minor hitches at the outset, the experience ended up being a perfect close to a quick trip north to visit the boy. Parking in the neighborhood around 1700 hours is apparently a disaster. We ended up opting to valet* due to time constraints, but ran afoul of the fact that their valet didn't actually come on duty until about 1715. Additionally, they were doing some last-minute housekeeping (read, changing out lightbulbs by way of giant ladder) until a little after 1700, which slightly obstructed the way into the restaurant. Once we navigated these speed bumps and were seated at a pleasant table next to the windows overlooking Mass Ave, dinner improved dramatically... ... probably because we were taken care of by Viktoriya. I'm guessing she was Russian, but by her accent, it may have been a function of being from some other Eastern European country. I couldn't stop imagining her as one of Bond's nemesis girls, ready to bust out an uzi at any given point... but that's neither here nor there. Deuxave (doo'-av, thusly named because it sits at the intersection of two avenues), has a lot of great things going for it. Namely, their classy contemporary ambiance, impeccable team service, quality cocktails, and some creative cooking. Between the shockingly generous duck confit, juicy Moroccan lamb saddle, and sides of fries and crispy mushrooms in a mini cast-iron pot, we had more than enough grub to be satisfied. Each and every dish was presented beautifully and the tastes and textures mirrored appearances. Dinner here doesn't run cheap, but it's arguably worth every penny. For an appetizer, entree, two sides, a dessert, and a few delightful cocktails, it ran us about $160 total including tax/tip. Well within the bounds of expectation for an infrequent splurgey night out. I have a feeling we'll be back -- it may just take some time before our bank accounts have recuperated enough for another ransacking like this. ----- * Valet will run you a pretty penny at $16 a pop, plus tip, obviously. This may have been worthwhile, particularly since we were in a rush... if not for the fact that, quite literally, all our valet did was move the car about six feet backwards. Oh well! read more
2 years ago
I had high expectations and picked Deuxave as the place for one of my friends' birthday dinner. I will say that overall we had a pleasant experience - as in there was nothing wrong, however, I was just not Wowed by anything we tried. Starting with the bread, instead of offering a bread basket with a few different kinds, the only bread they had was a sourdough dinner roll (and it was a very sour one). I personally can't stand sourdough so I asked if they had anything else. The only other option was gluten free bread and it took them over 20 minutes to bring out two mini rolls since they had to bake them fresh. For appetizers, we ordered the lobster gnocchi, chicken liver mousse, and foie gras. I liked the lobster gnocchi the most as the it was topped with a lemon better sauce that was delicious! But the chicken liver and foie gras were just standard no not better than other cheaper French restaurants in town. For entrees, I went with the Halibut, which comes with rice in a spicy curry sauce. It was flavorful but I thought the fish was a bit over cooked. A few people in our party went with the classic duck breast - yes, it was good, but definitely not the best I've had. The only entree I thought was unique was the Veal Trio (3 different veal pieces cooked in 3 ways) - something you don't always find elsewhere! I tried a small piece of the braised lamb and it was tender and juicy! P.S. they don't allow you to cut/eat your birthday cake there for food safety concerns... so we couldn't eat the cake we brought :( read more
This place was lovely! The staff were very polite and the dinner vibe is very relaxed. The lights are dim and the whole restaurant seemed to glow. I had a Bubble Bath cocktail that I am desperate to go back and have again soon. It has lavender infused gin, lemon, and is light. I highly recommend it! For an appetizer, we split the Truffled Greens Salad. It was delicious and not too filling, as many appetizers tend to be. For my main course I had the Pan Seared Chilean Sea Bass and it was cooked perfectly. It was not too oily and definitely filling. Finally, we ended by splitting a Maple Apple Tart with spiced rum ice cream. It was incredible and I would go back to just drink a Bubble Bath and eat dessert! This place is a bit on the more expensive side, but I highly recommend it. Be sure to make a reservation ahead of time if you plan on going during popular times or the weekend. read more
Wowowowow this was one heck of a dining experience! We celebrated my boyfriend's birthday dinner and chose to do the tasting menu with the wine pairing and it was the best decision we could have made. Every single bite was delectable and the wine just made it that much better. I legit ate EVERYTHING off of every single plate we were served because it was just too tasty to let fly! The service was impeccable: friendly, informed, timely, yet respectful of our space and privacy when needed. We never wanted it to end! I'm already looking forward to the next meal we choose to indulge in here. 10/10! read more
12 years ago
Truly fantastic anniversary dinner, both food and service. Our server was kind and knowledgeable as well as professional. Presented the daily special very clearly, and we were tempted if it wasn't for the $99 price tag ..maybe next time! We got a bunch of stuff to share. Something to note about the food is, don't be taken aback by the small portions. They were MORE than enough -- really rich quality food. I wouldn't change anything about any of the plates - Lobster gnocchi -- super soft pillowy but yet some texture to it , lobster was perfectly cooked and I loved the grapes and shallots in here, provided great contrast. - Duck confit - was crazy good. The skin was so perfectly crispy I swear I could eat these as chips. The meat itself was melt in your mouth fall off the bone, perfectly juicy and flavorful. I miss it already - 9 hour French Onion Soup - very good some deep onion flavor here, but I prefer it a bit sweeter which I'm not sure is a personal preference or what, but I find that when I use Vidalia onions at home It comes out a bit sweeter. - Trio of Ravioli - I know paying $30 for 3 ravioli may seem ridiculous -- but you can tell the pasta is home-made, the fillings were each delicious and different and like I said, everything is so rich we seriously had a hard time finishing this! I would definitely recommend Deuxave as a wonderful date night / anniversary dinner. read more
More info about Deuxave
371 Commonwealth Ave
Boston, MA 02115
Back Bay
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(617) 517-5915
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https://www.deuxave.com
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Ask the Community - Deuxave
What's the difference of Deuxave's Standard seats and High Top seats?
There are 3-4 high top tables next to the bar, they overlook Comm Ave and the patio. It would be a more casual experience as the tables are smaller and you'd see more activity. The standard tables are in the main dining area.
Deuxave or Popeyes? Which one has better customer service? I like fried chicken but I know that the D-something-place got good wine. Anyone can help?
This has to be a joke. The difference between Deuxave and Popeyes is like asking who has better room service, the Ritz Carlton or Motel 6. Deuxave doesn't serve fried chicken but KFC does.
Was this restaurant on Gordon Ramsay's Kitchen Nightmares S5E3? I just watched the episode and that was hilarious. Anyone?
I highly doubt it. The food is off the charts spectacular & the presentations are art work not to mention incredible wine list & service. I'd be shocked if it was the restaurant.
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Deuxave - newamerican - Updated July 2026
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