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    Denver Chophouse & Breweries

    2.6 (686 reviews)
    Updated over 3 months ago

    Denver Chophouse & Breweries Photos

    DENVER CHOPHOUSE & BREWERIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Travis P.

    i thought I was ordering a sandwich, not a dinner for two! And what a wonderful surprise it was. The ribeye sandwich is definitely going to be a repeat order. Cold beer, fast service, and good food - a trifecta for a restaurant

    Prime Rib Breakfast Burrito
    Steve K.

    Service: I'm deducting a star because I had to wait to be seated for almost 10 minutes. My actual Table Server was okay, but didn't check on me during my meal. Sorry. Drinks: Coffee was great! Much better than any bitter Starbucks coffee that you need to dilute with Mocha, chocolate, 1/2 and 1/2, syrups, or whatever the heck people add to black Coffee so they don't need to taste coffee. Entree: Prime Rib Breakfast Burrito ($$13.95). - Details for the Burrito from their menu: "Prime Rib Breakfast Burrito USDA Prime rib, breakfast sausage, eggs, onions, peppers and white cheddar in a chipotle tortilla. smothered with tomatillo stiss and meied white cheddar. Served with country potatoes." Taste: I never had a Prime Rib breakfast burrito--but I'm a FAN! Plus, the potatoes and side of bread was perfect! HOWEVER, I do like some condiments for meals (e.g. Salsa, extra butter and Jam for bread). Ambiance: Subdued, warm colors, and quiet. Nice for those of us trying to wake up and grab a decent breakfast before a flight. Overall: I will go back--but I will allow extra time for service delays. And I won't have high expectations.

    Isaac A.

    They were open late before a red eye flight, so I stopped in. The beer was good. I ordered a BBQ burger. They were busy, so the burger took a bit to come out, but it was pretty standard and met expectations. The bar area was good and had a few TVs with the game on.

    Steak and sunny side up eggs
    Edgar D.

    Hanna is the best server! "How are you doing on time?" This is a crucial question when dinning at the airport. I so appreciate that she takes the time to ask all of her clients. We arrived at 9:30am and the restaurant was busy but not too bad we got sat, ordered and had our food by 9:45am. We both ordered the same. Food was good. Nothing to rave about but it hits the spot. Hanna was nice enough to walk us through the digital check out process.

    Melanie S.

    I wish I looked up other reviews before stopping in here. Like many others mentioned the service can be very slow and the host staff were not friendly. I did have a good experience with my server and she thanked me for being patient but the kitchen can be slow and I wouldn't recommend people eat here unless they have a very long layover. I got the bbq burger and it was over cooked. The food is also not what you would expect from a steakhouse and I think it's better to go to the food court across the hall and get similar quality for much less and faster.

    Our view
    Kevin G.

    While it is in the airport, a chop house should be a bit upscale in my mind. The most puzzling part of our visit was the checkout by using your phone. I watched many patrons get frustrated with the process. While we had no issues, it is worth pointing out that you scan your qr code on the table and enter credit card info to pay. We ordered the cheeseburger and fries, and she had the chop chop salad. While the sald was delicious, the cheeseburger was very average. Our waitress seemed like she may have had too many tables or helping people pay was taking much time away from her. My guess is the value of the qr code pay is not worth what you are paying for the system.

    Ahi Starter
    Drew M.

    Great tuna starter and nice cocktail during my short layover. Service was good, and it's very easy to pay and go with the QR code system. Don't spend a ton of time in the A terminal but always stop here when I do.

    Menu front page
    Kenny Y.

    I had a layover in Denver on the way to Indianapolis and I had a good 2 hours to spare. Hungry as I am, I looked for the what I thought was the best option. First off, I had to wait 15 mins for the waitress to notice me and give me a menu. Next, I had to wait another 20 mins for service. By the time my order is in, I already lost my appetite. The food took another 30 mins to come, so I've waited a lil more than an hour just to eat. Luckily, I'm a quick eater and I'm able to devour my whole bbq cheeseburger, fries, and ipa in an epic time of 20 mins - or else I would probably would have missed my flight and stay at the chophouse for breakfast... Overall, the food is mediocre and the service is very slow. Come here only if you have a lot of time to kill!

    Entrance
    Bee W.

    Melanie was excellent as our server and the host was super friendly too. The place wasn't overly busy when we got there and our holiday lunch could proceed with little drama. The restaurant was so festive and put us in the holiday spirit. I decided on the ahi tuna steak frites after a challenging decision making process. The seasoning was a little salty for me but the ahi inside was fine and with the salad, the taste balanced out. The salad was a huge portion for a side. Lots of fries with my dish as well. I shared them with my friend. I would return because I would like to try some other dishes and the service was amazing.

    Chicken sandwich + white wine
    Angela K.

    Service was great! Super quick, super sweet staff. Got the chicken burger without cheese. It was pretty decent. For a side of the house salad but for some reason they gave me a Caesar salad. I asked them to take off the cheese because I'm lactose intolerant, not realizing that I still can't have the dressing :/ ate it anyways haha Got a glass of white wine, the server definitely enabled my need for another class hence I ordered two full glasses of white wine. No complaints here-

    Inside.
    Gene T.

    Ordered breakfast. Eggs were out of a box or they added too much water to them. English muffin was like a frisbee. Hard! Potatoes were ok. Sausage was sausage. Service was ok. Will not return.

    Bar area
    Matt S.

    I can understand some of the bad reviews, but when your at DIA this is one of the best options for food. There is usually a line when I pass by on my way to a flight and today we were able to walk in. I thought the prices on the menu were reasonable and the staff prompt and courteous. Tried the burger which was great and a nice break from the crowds in the concourse.

    Arnold Palmer
    Anthony M.

    So if you don't start off right it won't end up right from the sarcastic attitude of our hostess who wanted to seat us at a dirty table smh the to place our orders Caesar salad with sirloin steak medium not blue rare a chophouse cheeseburger well done not burnt what a organized catastrophe then you bring our food and 4 tables have no silverware omg stale bread cause this wasn't Brioche the was yet a epic fail but since travelers don't have many options they feel they are getting a better airport dining experience my answer is go fast foot at least you won't get bamboozled by the ambience bar and bustling pandemonium pass this place

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    9 months ago

    Great food, exceptional service! Good vibes all around. Great place for a special occasion!

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    1 year ago

    Don't miss the burger and a beer special on game days for $15. Good red ale. Excellent service

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    Page 1 of 18

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    A5 Steakhouse

    A5 Steakhouse

    4.3(317 reviews)
    18.8 mi•Lodo, Northwest

    A5 is literally one of my favorite restaurant here in Denver. My wife and I visit here practically…read moreonce a month for at least happy hour, and definitely for special date nights. First, the happy hour oyster deal is quiet amazing. On the surface, it might seem expensive, but you get to pick any east or west coast oyster on their menu. The oysters are incredibly fresh and well-shucked, an di cannot recommend getting oysters here. The other items on the happy hour menu are also delicious, and the French dip is one of my favorite here in Denver. The steaks are also well cooked here, and the various sauce options are delicious. The Thai chile, chimmichuri, and bordelaise are must try! The sides are also great. Finally, service is quiet impeccable here. The wait staff is incredibly attentive and welcoming. Overall, cannot recommend A5 enough, especially for a special date night.

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Photos
    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    18.7 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    19.8 mi•Southwest
    •$$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

    Photos
    Jack’s Modern Steakhouse
    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s Modern Steakhouse

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    19.5 mi•Lincoln Park, Southwest
    •$$$

    I've always wanted to try Rocky Mountain oysters when visiting Colorado, and they did not…read moredisappoint! The restaurant itself is cool, filled with taxidermy animals and Western artifacts everywhere you look. We shared the Taste of the Wild, which came with elk, buffalo prime rib, and quail, plus sides. Everything was cooked perfectly and tasted delicious. The Rocky Mountain oysters were surprisingly good too! Such a fun and unique experience, especially with a group. Definitely a visit if you're in Colorado!

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Buckhorn Exchange - Gorgeous old bar upstairs.

    Gorgeous old bar upstairs.

    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

    Buckhorn Exchange - House salad

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    Bastien's - new york strip with sugar rub

    Bastien's

    3.9(691 reviews)
    16.4 mi•City Park, Northeast
    •$$$

    Old school vibe steakhouse on Colfax. This was my first time…read moreso I wanted to try the Sugar Rub. As the server described, it gives the meat a smoky, caramelized flavor without being too sweet. It was OK, but I would not do that to a piece of meat again. I had the grilled Caesar salad which was delightful and the baked potato which was great. Definitely a small space which gets loud and difficult to have a conversation. As such, would not recommend for a 1st, 2nd, or 3rd date. Parking lot attached but somewhat tight and fills quickly. Luckily much street parking available.

    The skinny: Solid overall - a pretty good deal and good…read moreportions. Great ambiance and vibes but nothing to blow you away food-wise. Overview: First off the ambiance is super cool. Reminds me a little of supper clubs in WI. The building is fun and pretty unique. Service is friendly and great. Experience is a solid 5. Mostly traditional cocktails done well. We had some pretty yummy martinis. Food: Old school steakhouse vibe where you get to pick a soup/salad and a side of potatoes which I loved. I got the french onion soup - yummy, and the specialty mashed potato which was a jalepeno one that day. It also came with a side of veggies. They are known for their sugar steak so we obviously had to get that on a New York Strip. Overall, it was all pretty solid - the sugar rub was a nice touch. Just sweet enough for some crystallization without being too overpowering. The steak itself just didn't blow me away. I wanted it to be a little more juicy, tender, and a bit more flavorful. Would I come back: Overall a fun experience. It's not a place I'm dying to go back to but if someone wanted to go - I wouldn't say no.

    Photos
    Bastien's - Upstairs dining under the skylight.

    Upstairs dining under the skylight.

    Bastien's - Gorgeous, delicious salad

    Gorgeous, delicious salad

    Bastien's - Outside

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    Outside

    Toro - Lomo Saltado

    Toro

    4.4(365 reviews)
    17.6 mi•Cherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    18.7 mi•Lodo, Northwest
    •$$$

    I had my Friends with Benefits coupon available to use for my 50th birthday dinner and decided to…read morecome for dinner. I just loved the sleek, energetic upscale energy with great music and bougie lighting and pretty flower wall for pics. It seems this restaurant serves the family style sharing way. The lobster Mac n cheese and Brussel sprouts were both very large portions to be shared. I ordered the Australian waygu and it was served on a black dish to specialize delicately. All the dishes were cooked to proper temperature and really delicious. We had such a nice waiter and he did his best he could to celebrate my birthday dinner. He was very friendly and knowledgeable. When he surprised me with a birthday board, I was wowed and very impressed. I liked my presentation tonight and can highly recommend coming here for special occasions. Thank you for providing excellent food for great memories.

    Tonight was my second time here and very disappointing. The prices have always been a little over…read morethe top and the food is a little meh. They do a great job with steaks and that's why you should come. The service was very good, however we arrived at 5pm and no one else was in the restaurant. We started with the wedge salad chopped up, blue cheese on the side. Kind of a plain salad, nothing wrong with it 5/10. They also brought out complimentary bread which was alright, 5.5/10. You can make sure you skip the Wagyu sliders, 2 tiny burgers, two bites each, stale bread 3/10. We also tried the cheesesteak egg rolls, which were fine, but did not stand out 6/10. For entrees I had the 28oz porter house which was exceptional 8.5/10. My girlfriend had the fish and chips, which was also something you can miss. One midsize tasteless piece of fish with under seasoned batter 4/10. The fries may have been the only good part of her meal 5.5/10. We had the mushroom pot pie, another miss, stale puff pastry and a mildly salty tasteless filling 3.5/10. The add on $12 sauces were a miss, .50 worth of onions for $10. All the little things add up and with a piece of cheesecake it was $430 with tip. I have been out to a lot of spots in Denver, this is not so where I will be back at any time soon.

    Photos
    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - Bread Basket

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    Bread Basket

    Denver Chophouse & Breweries - gastropubs - Updated October 2026

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