Decided to try somewhere new and this restaurant is right in the heart of Lionshead, Vail. The…read moreparking for the plaza is way cheaper than the garages in Vail. Which was a plus. Restaurant was very cute. Indoor/outdoor seating options. If you love seafood, this place is a must!!! Everything we ordered was AMAZING! Our server was very sweet and attentive. Price was reasonable. I can't wait to come back. LOVED LOVED IT!

Montauk is a staple here in Vail. It's fine dining with fresh seafood! Our recent visit was nice,…read morenot amazing but nice. When we arrived, staff was nice and they let us pick our table. The original table they had for us wasn't great and they were more than happy for us to move. Now the bad part.. I think by moving tables we got a waiter that was too busy to attend to us. Now this is a fancy restaurant so we expect perfect service. It was fine but slow in my opinion. Now for the food, it was pretty tasty as usual. I had a delicious light salad and then had their signature salmon dish. Portion size was as perfect for both items! Others at the table were not as satisfied. The scallops were delicious but there were only three served, for how expensive this place was, they should have given a few more. The rice was not great. As for the other diners in my party, they were happy with their meals.

Great drink and food deals. Inside is a great old time pub. Bartender makes you any drink you want,…read moreand is secure enough to let you order your own tweaks.

Cool speakeasy area! Seems like a fun night spot on the weekends too we went here for apres skiread more

The Westside Cafe is one of the friendliest establishments in Vail. The service is impeccable and…read morethe extensive menu is perfect. They treat you like family and have an uncanny memory about what you've ordered in the past. I cannot recommend Westside to visitors and locals alike. this is a fabulous neighborhood bar and restaurant.

Fun twist on breakfast with a standout chicken and waffles Benedict…read more I stopped at Westside Cafe on a weekend trip to Vail for our final meal, and it was great. It was fairly busy for a Sunday in the off season. There was a 15-minute wait for a table for three inside, so we opted to sit outside and were seated right away. The patio is cute, with flowers and perfect for a good weather day. We shared an order of the classic French toast for the table, and it was solid, exactly what you'd expect. I was torn between a few items on the menu, and our waiter recommended the eggs Benedict. They were able to split my order in half, so I got to try two. The chicken and waffles Benedict was the standout for me. It's served over a sweet potato waffle with a chicken tender on top and an egg on top of that, and it was so good. The other was the bison tenderloin Benedict, which was solid but not as good as the chicken and waffles in my opinion. I subbed the hash browns for a side of fruit. Overall, a great meal, and if I'm ever back I'll have to order the chicken and waffles Benedict again. It's a fun and tasty twist on a classic breakfast staple - that waffle was top notch.

Excellent food ! Service was excellent as well. We ordered…read morefresh peach, pear, cucumber and fresh mozzarella. Delicious! My wife order the halibut enter which she says was excellent. I ordered the pasta with shrimp which was delicious excellent as well! We also enjoyed the apple cake with vanilla gelato for dessert.

The food and ambience at Nona is amazing and we would 100% recommended. Menu variety suits a wide…read morerange of dietary preferences. Do not sleep on the seasonal homemade cake if it is available! The service was 4/5, could have been a little more knowledgeable on the menu and a little warmer. Would absolutely go back.

We had steak tar tar and we eat a LOT of tar tars (all around the world). This was an incredibly…read moredelicious and unique dish. I would drive all the way from Arizona to enjoy it again. Additionally, we really wanted to sit outside (the summer day was beautiful, the river was running, flowers blooming...) and the bar staff went out of their way to make this happen. We had beautiful martinis (a MUST with steak tar tar!) Everything was so great, we ordered a second round. We plan to go back again before our week long trip is over as this was a truly amazing & delicious meal.

Finished out my trip to Vail with a great dinner at Slope Room. We had 7 adults and 3 young kids…read more We started with the Heirloom Cornbread, Hamachi Crudo, and Scallops + Gnocchi. While they were all good, the Crudo was definitely my favorite along with the table's. For my entree, I split the Bone In Bison Rib Eye. It was cooked perfectly. I also split the Brussel Sprouts and Mac & Cheese sides. The Brussels were amazing. Our server, Jackie, was incredibly personable and made our experience amazing. If you are looking for a nice dinner in Vail, definitely check out the Slope Room.

Surprisingly good Thai food! The atmosphere is cozy and can be a tad loud if there's a lot of…read morepeople but we really enjoyed the food! Pad Thai was excellent and mango salad was lovely as well. Definitely worth the stop

Food and service was excellent. The only negative is that it is very noisy. I still would recommend…read morethis restaurant. Perhaps take out would be a better option.

Sat at the bar and started with the Gardners Cocktail with tequila. One of the best cocktails I've…read moreever had. Really. We just noshed: edamame (slightly overcooked and mushy), hamachi crudo, amazing, and several rolls. I usually prefer nigiri or sashimi, but the rolls were incredible. Maybe I enjoyed the Gardners too much! But from the bar, you can look out at the mountain, and it's gorgeous. The tables are farther away from the view, and maybe feel a bit institutional like a chain dining room. I wonder if I would've been disappointed at one of those tables if I was going for a serious and pricey sushi dinner. Service great, so friendly, prices expensive as per usual at Vail but I loved the experience. Sit at the bar!!

Best Japanese meal I have ever had. Service was incredible and setting was perfect. Started w 3…read moredaily special rolls that were curated to include ingredients that all worked together. Followed with scallops in spicy garlic w mushrooms and asparagus and the star of the night ..... black cod in a miso sauce. Everything was incredible. One of the best meals ever for me and my family.

10 out of 5 This is…read morethe best Asian restaurant in Vail and possibly Colorado. They have a huge menu from sushi to Thai but the stand outs are their Chinese dishes. If you want authentic Szechuan this is the place! What we got: - Wonton soup - homemade dumplings had a good ginger and garlic flavor. Big enough for two as an app. - Double cooked pork - absolutely outstanding. Big portion with vegetables, fermented black beans, so good! - Spicy crispy fish - highly recommend this if you like spicy food. I love this dish whether the chicken or fish variations and this might have been the best I've had! I can't say enough about the Chinese food. We were blown away with how good they were. Our server Patrick was incredible. He was so friendly and welcoming. He's a serious skier and you can often find him backpacking 30+ pounds of cooking gear to make fresh food slope side! We have tried many places in Vail and I highly, highly, highly recommend this place. The interior is small so I recommend making a reservation. Pro tip: it's BYOB so bring a bottle of wine or a few beers!

This place was a cute little find on a rainy evening in Vail. The veggies were crisp and the…read morechicken was tender. Portions are generous, but prices are on the higher side. Service was good, but they happened to not be serving sushi, which was a bit disappointing.

Every dish was cooked to perfection, and the service was impeccable…read more The men enjoyed the house specialty, the prime rib--a huge cut served with a baked potato. Their advice: eat it all! My girlfriend declared the salmon the best she has ever eaten. I chose the schnitzel, one of the chef's favorites, served with new potatoes and green beans. It was fantastic, and the portion was so generous that I took home enough for a second meal. The espresso martinis were outstanding as well. Be sure to save room for dessert. Everything is freshly made, beautifully presented, and absolutely delicious. To top it all off, the owner came out to greet us personally. He was the perfect host and an exceptional chef. An unforgettable dining experience from start to finish.

Food is overall good. Iconic Vail restaurant that has been around for over 50 years. Prime rib is…read moretheir specialty and its done right. Good Flavor and soft. I would prefer if they had a hot horseradish but creamy is still good. Tuna sashimi is a good sized portion. Not quite sashimi. I never order desserts but the apple strudel is pretty exceptional. Service can use a bit of work as I think the staff could be covering too many tables. Ambiance is traditional and a bit dated. Pretty casual spot. But make reservations as it can fill up.

My husband and I had dinner at Russell's in Vail last week and had a wonderful evening. He had the…read morefilet mignon, which was cooked perfectly, and I had the best trout I've ever had. Our server was so friendly and personable, making our special evening even more delightful. The food was delicious, the service was wonderful, and the entire experience made for a memorable night in Vail. We will definitely be back.

We had dinner at Russell's in Vail last weekend. We had a reservation and were sat immediately…read more Bowen was our server and she was excellent! Very attentive and friendly. We were never left waiting for service. Bowen brought water right away and took our drink orders. I ordered a dirty Martini which was made perfectly. Cold, filled to the rim and balanced correctly. Everyone else seamed to like their cocktails. We ordered the warm Parker house rolls for the table. They were warm & delicious. Three of us ordered filets cooked medium. The others ordered trout, wiener schnitzel and the ribs. Everyone said their filet's were cooked correctly but all needed seasoning. The béarnaise sauce was light and tasty. The trout was good, ribs were good but not fall off the bone. The other person didn't care for the Wiener schnitzel. The spatzle was hard and crunchy. No flavor. None of us understood the side of scalloped potatoes and broccoli. The scalloped potatoes seamed like they came from a box. Then a few pieces of broccoli thrown on the plate. Not what you would expect from an expensive restaurant. For dessert, we ordered the banana puddin' panna cotta. This was honestly terrible. The key lime tart was refreshing and tasty. Although Russell's is a nice restaurant and our server Bowen was excellent, the food is not on par with the prices.