Cancel

Open app

Search

Davio's

3.9 (763 reviews)
Open • 11:30 am - 10:00 pm

Order Davio's Takeout or Delivery

DAVIO'S · YELP ASSISTANT

Ask Yelp Assistant

Davio's Photos

Business Info

DAVIO'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dressy

You might also consider

Recommended Reviews - Davio's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

F ala 6 Filet.
Kevin D.

My filet was incredible, one of the best steaks I've had. Mac n cheese was good but nothing special. Personally wasn't a fan of the mocktails, and the dessert was too sweet for my liking. Our server was very nice and accommodating to requests. The place was nice, your typical higher end restaurant, although our table was a bit wobbly.

Old Fashioned
Roger C.

Nice location with great scenery and window views of local architecture and street people watching. Plenty of seating. We dined here on Thursday night September 25, 2025. SERVICE: Host was interesting - not super friendly, but got us seated relatively quickly. We got a seat by a window - so we'll call that a win!! Our server was very nice, but seemed a little overwhelmed. After our first drink we kinda got ghosted...they brought out an entree with no explanation as to why only one person got food. Eventually after we told them no one else got food, they realized they did something wrong and our food came out after some more (patient) waiting. Not impressed with the service. FOOD: Here is where it made up some goodness. The food was well prepared and very flavorful (worth the wait? Not sure) but, very good. The drinks were also very good. They could have just been having an off night on service.

Gnocchi, Mushrooms Burrata-Ricotta Tortelloni
Desiree B.

I REALLY wanted some fantastic Italian food to end our trip in Boston. We were within walking distance from the park and the reviews on Google were high - 4.4. I should have checked Yelp per usual. 3.9 stars as of this moment. I try to stay away when it's below 4 because I know how picky I am. We shared everything, per usual, to try more. We started with the tomato soup and beet salad. The tomato soup was savory and delicious. One could hope for more crostinis with goat cheese of course. The beet salad was strange. I feel that it needed to be served atop greens. The fried goat cheese balls on top were what I liked about it. For entrees we did the split versions of the tortellini and the gnocchi. The gnocchi direly needs a little sear. They are so mushy. The flavor is good but the texture is so bad. The tortelloni was under al dente. You could see that the pasta was not cooked through when cutting it on eat. Unfortunately, our server was also the bar tender so he did not make it to our table to offer fresh cracked pepper or freshly grated cheese for the pasta. I think that may have made it slightly better but the massive technical errors were a huge let down, especially at the price point.

Andrei S.

The food was amazing! I had a 16oz ribeye and a moscato and it was perfect! The server was very knowledgeable about the menu and did a good job on serving us. We were sat near the window, the view was amazing, and the place felt luxurious. I highly recommend.

Starting with wine and popovers.
Joanie L.

I've always liked this space and figured it would be fun for New Year's Eve esp since they were serving their regular menu. It was a zoo and our 8:30 res came and went even tho seats were empty at the chef station. There was some reason why they didn't want us there but that's where we ended up after 25 min. That was the not great part, all the rest was 5 stars. Hostess was nice, our waiter was zen calm and sweet, the line cooks were a machine, delicious popovers with our nice pours of wine, chicken liver app was enough for two and def better than the signature steak and cheese egg rolls. My gnocchi w mushrooms and truffle were about $28 and delish. Friend loved his lobster risotto (seemed a tad soupy to me). We had food to take home and even the always orders dessert person couldn't manage. I need to go back much sooner.

Beet and goat cheese appetizer
Natalie M.

Went for cocktails and a quick bite at the bar. The bartenders were so accommodating, finding us 4 seats together and setting us up with cocktails. The bread that arrives with the food was so good! Like a huge popover. We shared a beet and goat cheese salad, and a huge half order of pasta with an absolutely delicious ragu. Would love to go back for an official dinner!

Excellent swordfish

Service always top notch. Like introduction of Mediterranean flavors to the swordfish which was very fresh. Enjoyed our experience very much. And will be bringing friends back.

Carpaccio was. Delicious
Timothy A.

Had an absolutely tremendous meal here! Everything from the bread service (gf bread was amazing), to the service, to the entrees, and sale room for a gluten free diner was top notch. The steak was a top 5 steak for me.....just incredible. Ambiance was appealing to "the old School steak house diner" as well as those that like a trendier look. Hard to pull off, but they did! Highly recommend

Short ribs, side of Mac and cheese and asparagus
Iris S.

While visiting Boston we were looking for somewhere to get a very late lunch after trekking the entire Freedom Trail. We were parked not far from Davio's and decided to give it a try since we were STARVING. They had plenty of tables when we got there, I want to say it was about 4pm on a Wednesday. No reservation was necessary. We could see right into the kitchen and the staff was mainly standing around talking and it seemed they were all eating too? It was a weird dynamic. The bartender wound up being our waitress and did a decent job. But I had asked her for a sangria- which was not on the menu- and she said she would make one. I unfortunately received a $20 spritzer. I have never had a fizzy sangria- and cant say I care for it. Next time I know just to stick with a glass of wine like my husband. We started with some chicken parm eggrolls as an appetizer- they were excellent. Wish there had been one more! All of the sides are a la carte which is not my favorite, but they market it as being very "customizable". My husband had a filet, I had the short rib. We split a side of the asparagus and the mac and cheese. Both entrees were good, the mac and cheese was phenomenal. We agreed the best one we have had at any restaurant. They gave us a little macaron as we were leaving - which was a nice touch. However was the meal worth $250? I don't know about that.... We found out afterwards that we have a Davio's location near us in Texas. But for the price there are a lot of other options that are just as good.

Gluten free pizza at Davio's... Excellent sauce and cheese, but the outer crust  is like a hard, dry breadstick.

See all

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Juhyun K.
331
46
41

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anna L.
73
31
5

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0
Photo of Noelia O.
0
18
138

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Stan R.
60
78
0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jacob H.
225
40
11

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Lily C.
321
867
1777

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 2

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Ells W.
3
210
2

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Scott E.
116
49
3

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bob P.
29
1
0

3 years ago

Outstanding food and service along with a great atmosphere. It's our go to for dinner and drinks

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

The picture had four spring rolls and yet they only gave me two. Quite deceptive from a restaurant I previously held in high regard.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Judy O.
35
22
5

3 years ago

Amazing food ambiance and service. Very fine dining nice dinner with family - I had the filet

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Collin I.
33
36
44

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Bea T.
477
881
4223

8 years ago

Helpful 7
Thanks 0
Love this 4
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Worst service we've had in Boston. Mediocre food for the cost. From the time we stepped in we were pretty much ignored.

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Great location on the water, beautiful interior. Impeccable service and the food was outstanding. Best meal I have had in quite a while.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

Page 3 of 20

Davio's Reviews in Other Languages

Ask the Community - Davio's

Hi! Do you offer a tasting menu or seasonal dishes? Also, is it possible to request a table with a view of the open kitchen?

Thank you for your questions. We do offer tasting menus and seasonal dishes. We also do have seating at our Chef's table. Please email us at daviosboston@davios.com or you can make reservations on our website. We hope you have a great day.

Does this place have gluten free options?

Thank you for your question! Yes, we have a large gluten free dinner and gluten free lunch menu. Please visit our website at davios.com for menus and items available. Please let us know if you have any other questions or if we can be of further… 

How much do they charge for brunch?

Our brunch items range from $14 - $16. We also offer our entire lunch menu during brunch service. Thank you!

Don’t See Your Question? Ask Away!

You might also consider

Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
0.6 mi•Back Bay
•$$

Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

Photos
Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

See all

Inside/Decor

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
1.3 mi•North End
•$$

As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston - Shrimp and Scallops Fettuccini with Giacomo

Shrimp and Scallops Fettuccini with Giacomo

Giacomo's Ristorante - Boston - Open dining room

See all

Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
0.6 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

Photos
Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

See all

Ravioli Arogosta

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
0.7 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Photos
Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

See all

Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(66 reviews)
1.7 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

Photos
Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

See all

Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(662 reviews)
0.9 mi•Symphony
•$$$

This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Eggplant, meatballs and appetizer

Eggplant, meatballs and appetizer

SRV Boston - Outside

See all

Outside

MIDA - Foccacia

MIDA

4.2(720 reviews)
0.9 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

See all

Arancini

Davio's - italian - Updated November 2026

Loading...
Loading...
Loading...