Incredible 10/10 falafel, kebab, and gyro. The greek fries were delicious af and the dolmas were…read moremore than worth it. I wish I had more space for the rest of the menu. The best

Cafe Agora is one of my favorite places to eat, they are in regular rotation, consistently…read moredelicious, polite/fun/conversational and so I thought there was no room for improvement. But last night, my dasher kept pushing my delivery time later and later so Cafe Agora reached out and asked if I felt comfortable with one of their employees delivering instead. It was an unexpected moment of kindness after I had a rough day. PS - get the Saj Wrap! I've tried every protein option and you can't go wrong.

i was served by a wonderfully dashing gentlemen named peyton. he was very delightful and it was…read moreincredible food.

We were instant fans from our first visit. Now are kids and their significants enjoy them as well…read more I'm not your basic Pad Thai person, but there hasn't been a dish that I have explored on the menu that I wouldn't order again. Service has always been super friendly and we tend to actually enjoy casual conversation with every server that has helped us on our visits. Overall great. My only negative is the parking lot. So what, the street is right there, so no big deal.

Third visit. Coming back from Portland, we detoured off I-5 to have dinner. We ordered the hummus…read more(again) and it was the best we've ever had (still). This time we tried the Sheaf Tenderloin. Awesome flavor. Still very much five stars. Well worth the detour!

Delicious food with lots of variety. The polo juice is one of my favorites…read more However, the service is horrifically slow. It seems they need to hire more staff- I saw all of the waiters working hard throughout the night, but I spent at least an hour of my visit just waiting on various things. There are also 4 giant TVs on the walls, all playing different videos, which I feel brings down the otherwise nice atmosphere.

Food was very tasty and the service was very good. The place had a nice cozy ambiance and it was…read morebeautifully decorated.

Best gyro I've ever had! Service was friendly and helpful. Even the ice tea was amazing!!…read moreHighly recommend, I will be coming back.

I had high expectations at this restaurant because the reviews on Yelp and local people raved how…read moreamazing this place is. I came here on a Sunday afternoon and the restaurant was bustling. We got seated right away at a booth with a window view. My waitress was an older Asian lady. She was very nice, not too talkative, but she was on top of her things. I was craving soup and decided on the highly recommended tom kha with tofu. To start, we had thai tea, thai coffee and the shrimp triangle. For our entrees, we decided on the pad see eu (they spell it pad se eu here), panang curry. The shrimp triangles were very yummy. Definitely get those. The thai tea and coffee was good, but just a little watered. I expected the taste to last in my mouth for a little bit. But it didn't. For the soup, I was excited to taste the soup! It smelled really good and it was boiling hot. My thought after my first sip of Tom Kha was, ok, this is good, they got it, but it just wasn't quite there. I couldn't pinpoint what was missing. Then I figured out that they didn't use full coconut milk. It was just a little bit and it was the lighter version. How disappointing! I wanted the robust tang, spice and coconut like how I have at home. The entrees made me sad. I really, really wanted to love it. The panang curry should be rich, thick and creamy. Instead it was soupy. I was really expecting and wanting the curry to stick to my rice, but instead it made soupy curry rice. My daughter pointed out that the curry and the tom kha soup was the same color and consistency. I didn't want to believe, but I think they used the same base and added the appropriate toppingss and seasonings to make a soup and a curry. My saddest dish was my last one that came out. It was the pad se eu. The wide rice noodles was wet and in broken pieces. I'm Asian and I'm from Vegas via Hawaii which means we have a lot of Asian cuisines, we know our food and have friends who work in high end Thai restaurants. (Think Lotus of Siam) When rice noodles break into smaller pieces, it means the noodles are probably not fresh and got hard. To soften, the cook used extra water and the heat was not high enough to cook, so it stuck to pan, making the cook mix it around more...broken wet noodles that doesn't brown. Overall, I really wanted to love this place. It has potential. Maybe it was an off day but on that day I went, it didn't give me the wow I expected. Most of the items has the taste on point. Please don't water down the curry or use lower fat coconut cream. I'm not used to having regular brocolli in thai food either, but I guess this is what Eugene likes or what we can get. And people, share your food! Thai food is family style! Share it! Put it in the middle of the table and let the other person have some! I was people watching around my table and my table was the only one that didn't have our own entree per person. lol

If you ever find yourself in Eugene with a rumbling stomach, do yourself a favor and stop by Ta Ra…read moreRin. I went in expecting a quick bite and left wondering if I should cancel my flight and commit to a long-term relationship with their menu. The service was the kind that makes you feel like a regular even if it's your first visit: attentive without hovering, friendly without forcing it. You know, the sweet spot most places miss by a mile. The ambiance strikes that rare balance: polished enough to feel like you made a good decision, but relaxed enough that no one's judging you for aggressively enjoying your curry. Now, the portions. Let's just say I arrived hungry and quickly realized I had made a tactical error by also having a flight to catch. The plates are generous. Borderline ambitious. Under different circumstances I would've happily taken half of it home. And the price? Genuinely refreshing. You get high-quality food, generous portions, and excellent service without that subtle sting of regret when the bill arrives. It feels almost suspiciously reasonable. I walked in trying to kill time before a flight and walked out wondering if I should start scheduling layovers in Eugene on purpose.

Walking in to the restaurant I was inundated with the delicious smells of Mediterranean cuisine…read more Warm, earthy, spicy goodness. Andy, the proprietor, was pleasant and helpful in making selections. I ordered a couple shawarma plate and a couple pit wraps... the wraps were devoured by hungry young adults before I got to snap a photo. The shawarma plates were spicy and delicious. The beef was slightly drier than I prefer but it was still quite tasty. The niece said the lamp gyro pita wrap was the best lamb she's had. I don't know what her lamb experience has been but it's a great compliment I think. After placing my order it only took 14 minutes to get my food. It was securely packaged and still warm upon getting home. The sauce is peppery goodness. Must have it on everything! Great experience. Will go again!

I love the smoothies here and the falafel. BEST SMOOTHIES IN TOWN! I recommend any smoothie with…read moremango, creamy-style. I love the place's ambience and they play good music. The service is fast!

The falafels were really soft! One of the best falafels I've ever had to be honest. I feel like…read moreI've had falafels that were dry or too salty or too much batter, but I felt like the falafels here were just perfect! I really enjoyed the hummus plate. The lady was very nice! Make sure to also try the hot sauce. It's definitely a hole in the wall.

Friendly family owned. They make almost everything themselves so you will feel the warmth homemade…read moremeals and services. It was a husband and wife team when we dined in so we chatted with them both during our meal. Free street parking in this section of State Street. P. Y. Provides toilet cover seats.