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    Dantini Pizza

    4.6 (133 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated a few days ago

    Dantini Pizza Photos

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    DANTINI PIZZA ATMOSPHERE

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    Recommended Reviews - Dantini Pizza

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    Anchovy dill
    Michaela D.

    Best pizza I've ever had. I can't get anything like the Anchovy Dill anywhere. Perfect combination of flavors and super high quality dough.

    Sausage and fennels
    Peter L.

    One of favorite pizzas in the city, Dantini delivers a serious and tasty version. Love the thin and chewy crust. Great combinations and flavors, all served in a cool space shared with Old Log Cabin distillery and Holy Mountain. They do not have too many non-pizza options, but their one salad, a kale one, is also very good. Great staff and people who love their product and it delivers! Get one to go to take it to the connected watering holes.

    pistachio pesto + mortadella
    Steven N.

    We've had tons of slices all over Seattle and New York and we can definitely say that this is up there with the top pizzas you can eat. We were on a thursday night and took the pizza around 25 minutes made to order. We hung out at holy mountain brewery while we waited next door. We got the pistachio pesto with mortadella ricotta and boy was it good. Never had pistachio pizza and it had a light aromatic fragrance to it without being too heavy. The mortadella balanced well with the ricotta. Even the dough on the pizza was light and airy with a good under carriage that was crispy along with the crust. We even enjoyed the kale salad that we got and normally we don't even like bleu cheese but all the textures and flavors balanced really well. We'll definitely be back to try another speciality pizza!!

    Vegan BYO
    Diana C.

    The vegan pizza was good! My partner also liked his pepperoni and garlic pizza. We did delivery through them so can't speak much to ambiance. But they packaged our order nicely and delivered it in a timely manner according to instructions. The only downsides for us were 1) cost (~$30 per 16" pizza) and 2) the delivery tracking kind of went from your driver has departed to your driver is arriving so you have to keep your eye on it.

    Pepperoni with roasted garlic
    Angie D.

    Finding where to park and the entrance was a little confusing at first. We found parking in the alley and walked through the brewery to get to Dantini's. You walk up, order and seat yourself. They do not have any dinks except a water station. There is a whiskey bar that shares the space. We ordered two pizzas, pepperoni with roasted garlic and white pizza with mushrooms and sausage. The pepperoni was my favorite of the two. Thin crispy crust, charred in all the right places. The red sauce was flavorful, pepperoni was crispy on the edges. This was probably the best pizza I've ever had! We will definitely be back for more.

    Shishito pizza
    Rekha M.

    We decided to try Dantini on the rare night we get pizza because it was rated 4.9 stars in Google Maps. It's definitely not a 4.9 but it was not terrible. It was Sunday when they only do takeout. We got the shishito pizza. The cheese was multi flavored but the peppers were bitter AF and the crust tasted like oil and charcoal, and felt like biting into an overcooked cracker. Pizza is generally bad for you (dairy, cheese, wheat/flour) so if you're going to spend the calories it's gotta be great. This was a one and done for us.

    Cheese Pizza with Garlic Confit
    Michael D.

    Conveniently ordered while enjoying cocktails from Log Cabin and pizzas were ready fast. The dough is amazing. Has a great pillowy chew on the inside but crisps really well. The red sauce was savory and well seasoned. The mozzarella was legit and the garlic confit elevated the whole pie. The Vegan special was delicious with a nice mix of veggies hitting salty, earthy, and umami notes.

    Breadsticks
    Zina P.

    Located in the same building as old log cabin. There's a few parking spots reserved for old log cabin. They do take out as well and dining in. Got the marsala mule cocktail at old log cabin and it was 10/10 especially if you're a chai fan. The breadsticks were also 10/10. Super soft and cheesy in the middle with a crispy crust. Not overly salty yet still flavorful. Served with five sticks and marinara. The pizza is great! We got the pepperoni garlic and added hot honey on top. It's thin and crispy and delicious. They have 16" pizzas which was more than enough for two people with leftovers! The service is excellent. Super helpful staff with recommendations and frequent check ins with the customers. Overall a great vibey place

    Bar area
    Ally P.

    I finally tried Dantini pizza and it did not disappoint. This gem hides behind a black & white checkered door and to my surprise it has a large TV screen, bar and benches. We ordered the pepperoni garlic pizza and added hot honey and sausage -- this pizza was big, filling, the crust was buttery. I would've loved a little bit more honey but it was delish. The kale blue cheese salad was very good - perfect ratio of dressing to kale. Definitely some of the best pizza in Seattle!

    Vegan pizza and pepperoni pizza
    Mhelen S.

    Pizza was delicious cheesy, meaty, and full of flavor. We also got a vegan pizza which was surprisingly good. Cocktails were strong which is a plus. Service was amazing. The inside gives a chill warehouse vibe which was cool.

    Pepperoni & Garlic Confit
    Derrick G.

    This restaurant serves amazing pizza. I ordered one of their speciality pizza's (pepperoni and garlic confit) and a build your own pizza; both pizzas were incredible, I highly recommend this restaurant.

    Perfectly toasty pepperoni with roasted garlic

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    2 years ago

    Some of the best pizza in Seattle! The vegan pizza was truly amazing. I love Dantini and always look forward to going.

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    2 years ago

    Fucking orgasmically delicious - this pizza reminds me of the 70s - too good to even talk about.

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    3 years ago

    Great pizza and salad. Thin bubbly crust. Awesome specials. You can take it into Holy Mountain Brewery next door.

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    3 years ago

    This hole in the wall is difficult to spot, but worth the extra time. The pizza is excellent!

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    4 years ago

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    2 years ago

    Solid pizza, one of the best I have had in Seattle since moving here. The pepperoni and confit garlic is defiantly my fav.

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    3 years ago

    Best pizza in Seattle hands down. This pizza is the best I've ever had I love it and get it every week! Service is great too!

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    Page 2 of 4

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    Ananas Pizzeria - Magic Mario Pizza

    Ananas Pizzeria

    4.5(166 reviews)
    2.6 mi•First Hill
    •$$

    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    2.1 mi•Downtown
    •$$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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