I was very excited to try this place but it was underwhelming. Maybe I just had too high of…read moreexpectations... Parking is street parking in SLU so it's going to suck. I'm pretty sure it's geared towards Amazon employees mostly. It was busy when we got there around 1pm but they still had all their flavors. The place is very small and crowded but there's a lot of seating in the commons area. We got: Fun guy, beef, and the tango --- the crust was probably my favorite. It was crispy but still had a nice chew. Unfortunately It was a little inconsistent, some parts was burned while others taste more like crackers. Flavors was interesting but very mild, it needs to be stronger. Definitely need to warm it up before eating as the crust was very chewy before warmed up Prices are ok at around $7-8 per slice. Overall, it was just average for me

Picked up a couple slices while at an event that they were also catering. I had a delicious piece…read moreat the event so decided to get a couple slices for a friend that I was going to see later. He loved the pizza!!! I had met the owners before at an event and attending a pop up. They very sweet. Slices are heated quickly and there is a good variety to select from. Welcoming space with seating. Definitely need to come back and eat in.

Desi Pizza Kitchen is a solid spot when you're craving Indo-Chinese and Indian-inspired pizza…read more We ordered the butter chicken pizza and butter veggie momos. The butter chicken topping was flavorful, with a rich and tasty gravy that worked surprisingly well on a pizza. The only downside was that the crust tasted a bit like frozen dough rather than freshly made, which kept the pizza from being truly outstanding. The real highlight of the meal was the butter veggie momos--they were packed with flavor and so good that even a dedicated meat lover wouldn't miss the sauce. Unfortunately, both chicken momo options were sold out during our visit, which was disappointing since they were high on our list to try. We did takeout, so I can't comment much on service beyond the pickup process, which was smooth and efficient. The restaurant has a small indoor seating area, but it seems geared more toward takeout and quick meals. Overall, a good experience with some standout items, particularly the momos. I'd happily return to try the chicken momos and explore more of the menu.

Tried Desi Pizza Kitchen and was really impressed. They have a lot of variety, but I went with the…read moreAchari Chicken pizza and it was absolutely delicious. A bit on the spicier side, but in a good way, with the perfect kick. The crust was just right (not too thin, not too thick), and the chicken was cut into small cubes and cooked perfectly. The toppings were balanced and flavorful, which made the whole pizza stand out. I'll definitely be back to try some of their other flavors. The only small downside is that they don't allow half-and-half pizzas on weekends, so it would be nice to have that option since they have so many great choices. Still, if you're craving Desi-style pizza, this place won't disappoint!

Humble Pie is a hidden gem in Seattle! If you're a fan of wood-fired pizza, this place should be at…read morethe top of your list. The setting has a cozy, laid-back vibe, and the outdoor patio--with string lights and rustic decor--is perfect for Seattle evenings. The pizzas here are incredible! The crust is the star of the show: thin, crispy, and slightly charred with that perfect wood-fired flavor. They use quality ingredients, and you can taste the difference. The staff recommended the "Whole Hog" meat pie and it was perfect, delicious pulled pork, flavorful prosciutto, crispy bacon with fresh mozzarella, and a tangy tomato sauce. Their seasonal and unique pizza options are always fun to try too. Did you know they had a happy hour? With such a vast menu, I am excited to try more. The staff is super friendly, and service is extremely quick. It feels like they really care about making you feel welcome and making the best pizza in town. Plus, they're eco-conscious--they even have a chicken coop outside where food scraps are recycled. It was late, so I didn't see any chickens, but it's cool to know that they have that! Definitely try their house-made hot honey on your pizza if you like a little sweet kick--it's delicious! Whether you're a local or just visiting, Humble Pie is a must-visit spot in Seattle for pizza lovers.

We really wanted to like the pizza here because of the use of local ingredients. The service was…read morefriendly and helpful. Options to eat in the enclosed areas with countertops or picnic tables outside encouraged dining in with drinks like beer vs takeout. Bus your own table system keep things efficient. Condiments area does not have parmesan, only flaked red pepper, black pepper , dried oregano , and vinegar type dressings. Street parking plentiful depending on time of day. We ordered a sausage and cheese pizza. This is an essential standard and most humble of recipes. It was supposed to be elevated given the local Uli pork sausage and mama lil's peppers. 3/5 The pizza dough was ok. It had the Neapolitan style bit of chew and all the char that makes you overlook the sprinkles of sausage pieces not equating to 1 link of sausage. It was light on tomato sauce and hardly any flavor of cheese. The briny saltiness and spice came from the pickled peppers. The small pizza is shareable for 2 with light appetites. The glass of beer helped with the underwhelming experience. Sadly, Price truly does NOT reflect a quality product.

My foodie friend and I came in here on a Sunday right on opening at 12pm since we wanted to catch a…read morewatch party for the World Cup. Wow their decor is pretty amazing with the old-school artwork, large layout with many tables and a logo that resembles the iconic Super Mario Bros. from Nintendo! We were first in line for the day and got our pizzas first; servers fire up the pizza you ask for in their grills and get them out to you on a pick-up counter. We both over-ordered and EACH grabbed two slices of their meat specialty pizza. The slices themselves are gigantic, hence the approximately $11 price before tax per slice, and they load up on both the meats and cheese! The cheese itself has a nice, elegant pull, and meats are all tender and not too hard to chew on. They work best when you add extra cheese and even some chili bits onto them for a larger spicy kick that the pepperonis already add a touch of. For watch party and future sports viewing events, my friend and I sat on the larger tables where you can see their several large TV screens hanging near the ceilings. Some of their light fixtures block the way of the screens depending on where you sit, as I overheard some patrons making remarks about. The place is brightly lit, and its presence literally invites large crowds since there's so much elbow room inside, so I was happy to be able to see some sports action on the big screens here. Food-wise, I'm very happy to indulge in some pizza here after a long while. This is in Pioneer Square, so the only things keeping me from coming here often would be the parking situation and the overall sketchiness of the are minus crowds akin to World Cup capacity.

Ok this isn't what I expected at all to be in Pioneer Square for a quick solution to hunger. This…read moreis the kind of fancy pizza joint you usually find in expensive malls or what we used to have as kids. The food is so freshly made you can taste it, they sell it by the slice and a few premade classics that I can enjoy. Friendly customer service and a drink fountain for as much or as little ice as I want... I love ice but others want minimal ice. They even use the classic red drink glasses, it's like the best parts of Mr C's from Yakima, Godfather Pizza, Pizza Hut and Chucky Cheese in Pioneer square. On first visit for me, slight char on undercarriage, flaky doughy crust, fresh cheese, sauce has a hint of kick and no Noid in sight. Portnoy scale this is a 9.2

I'm very glad a new location opened up higher up in Seattle of Stevie's Famous. It's a place I've…read morebeen looking to try for a while, but have never quite been able to make the journey down south. This new place in Phinney Ridge was close enough to check it out. This pizza rocks. You can either get it in slice format, based on what they have available that day, or a full pie. Since I was by myself, I opted for a couple slices - the Coppa, and the Sausage. The fundamentals of both these slices are just awesome. It's seriously better than a lot of the slice shops I've had in New York. In that classic NY-style, the sourdough crust is perfectly cracker thin. Biting through this and hearing a crunch was immensely satisfying. There are so many pizza shops that don't achieve this, much less from individual slices, which is what made this awesome. The Coppa was cooked slightly longer than the Sausage; it had more of a blacker undercarriage, less flop, and a cracklier crust. The air bubbles on each were consistent the entire way through as well. The Coppa slice was pretty simple; it just came with capocollo, red sauce, and some cheese. The meat was at a great level where it didn't feel dry at all, but the real standout was the tomato sauce, which is some of the best I've had on a simple pie. It was fresh, slightly acidic, and just addicting. The only thing I wish was that I realized I could get a slice of this with burrata & hot honey - I thought that was only reserved for the full pies. On the sausage slice - it felt very different, but also quite good. There was no sauce, just a light layer of cheese, and sausage, peppers, and onions on that. This was a lot heavier than the other one, which gave it a bit of flop, and it felt more liquidy as well. The sausage here was excellent, as was the peppers. It certainly tasted cheesier than the coppa slice as well. Equally as compelling though. For $6 a slice, it's not super expensive, but not on the cheap side either. The slices are 1/8 of a 16-inch pizza. Again, the quality is just tremendous. Every aspect of what they're doing is on point. Overall, I think this is the best pizza in Seattle, and some of the best NY-style pizza I've had anywhere. 9.25/10

Came because we heard they use sourdough for their pizza crust, and they offered single slice…read moreservings! Delicious! I got the pepperoni pizza slice with hot honey added on top for 50¢! Pizza slices were $5-6 each. Perfect price and serving size! The inside had a lot of cool decor, neon lights, and arcade games. Lots of seating both inside and outside. Clean bathrooms. Private parking lot.

got the seattle dog and pepperoni pizza. the pizzas were perfect, not too much sauce and toppings…read morewere perfect. our pizza cravings were satisfied!

The pizza was really tasty! Make sure you plan for extra time though - they take a moment. The…read morevibes are pretty chill and they have a dog friendly patio. It shares a space with Joe's Cafe. They have a few vegetarian options - wish there was a vegan option, but it's a bit of an ask for most places to have vegan cheese for pizzas even in Seattle. They had the game on too which was nice.

I just needed a snack and saw 'pizza by the slice' LOVED…read moreTHE TEXTURE _ it's thin crust, my personal favorite. 'Went for just Cheese Pizza _ AFTER having some Belgian chocolate gelato. LOVED both; and what a great Italian combo. The cheese was a tad salty; but I sure enjoyed every bite‼ Quick, easy, yummy!

Friendly staff, clean restaurant. We went for an early…read moredinner on Sunday (10/11/26), & there were just two other parties seated. By the way, there are three wooden booths, which will seat between 6 to 8 people, depending on their physical size. There are also three small tables like you'd see at a bar. They are very high and they have these very rickety looking metal stools. I hate this fad of all the stupid high stools that are SO uncomfortable!! I certainly can't imagine sitting there with an entire pizza. In any case, there was still one booth free and we took it. There's no cushioning on the wood booth benches, FYI. OK onto the pizza... they currently have a great deal of two slices and one can of soda for $10! As we weren't terribly hungry, we decided to take advantage of that. There were only two kinds of pizza slices that were ready. One was plain cheese, the other was chicken pesto with mushrooms. Normally, I really enjoy a plain cheese pizza. But this one wasn't very good. It was lacking in flavor. So much so that I actually added red pepper flakes; something that I NEVER do! But I'm happy to say that the chicken pesto was very tasty. Both my husband and I agreed on the two slices, which we tore in half to share. -I mention that so you'll understand why they look strange in my photos. I didn't think to take pictures before we tore them in half. We shared a Shasta root beer, and also got water. I must say I was impressed with the Shasta! Wasn't sure if it would hold up in comparison with other brands like A&W. Once we finished our pizza, we decided to take a look at the gelato. And one of the employees offered to give us tastes. I tasted both the hazelnut and the cookies and cream gelato. Both were very good, but the hazelnut was by far the winner, so I got a scoop to go. Overall, it was a very pleasant experience and we will be back! I do hope that they improve their cheese pizza. It needs more seasoning and it also simply needs more cheese. I mean, if it's going to be a plain cheese pizza it should have more cheese pull than that! I'll update this after our next trip in. All in all, I'd say go for it! PS Street parking. Plenty free tonight.

Better than I expected. The crust was pretty solid! Had a nice chew, properly raised with nice airy…read morebubbles, and could be more crispy on the bottom but not bad at all. The toppings were probably where I'd dock some points - the veggie pizza tasted better than the meat lover one, but neither were too impressionable. Didn't really like the cheese at all, and the toppings weren't too loaded but not my fave either way. But the crust is the harder part to get decent, so I'll keep the 4 stars!

I've had a run of bad experiences with Ethan stowell restaurants over the last couple years, but…read morethis place pleasantly surprised me. I didn't actually realize it was part of the ESR group until I saw the beer list (they had a couple of the ESR specials). The pizza was good and the staff were nice. I probably wouldn't go here during peak hours since visually it seemed like they had more tables than the size of the pizza ovens would reasonably be able to accommodate (and worse if they were doing high volumes of take out), but when I went at an off-hour I found the whole experience quite pleasant.