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Dante

3.9 (408 reviews)
ModerateItalian, Pizza, Wine Bars
Open • 11:00 am - 9:00 pm
Updated 2 months ago
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Dante Photos

DANTE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Dante

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Reviews With Photos

Hailey M.

My husband and I visited Dante for Valentine's Day, and it was a great special occasion spot. The pizza definitely was the star of the show because of that crust!! I also really enjoyed the gelato flight. While the meatballs were delicious, I wish they were served with some kind of bread. Overall, we had a great Valentine's date. I will most definitely be back soon to check out their happy hour!

Braised Beef
Irfan H.

Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless. Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

Hayley N.

I went to Dante following a retirement party with two friends. It had been quite some time since I had been there and I thought it was time for a visit! Unfortunately, our service was very slow at first. As the restaurant began to clear out, our server did a better job at getting to us. For a drink, I ended up ordering a Cosmo, which quite honestly was one of the best I've ever had, so hats off to the bartender there! For our group of three, we ordered Brussel sprouts for our appetizer and two pizzas. The sprouts had decent flavor. Our pizzas (Margherita and Polpette) were unfortunately extremely soggy in the middle and couldn't be eaten as a handheld The flavors were decent, but the texture really brought things down. We ordered two desserts to share and they very kindly gifted one to us as we were celebrating a birthday! I would still love to give Dante another try in the future. I hope we don't have the same issues.

Jennifer M.

Still one of our favorite spots in Omaha. The staff is so welcoming and the food is superb. It's a cozy oasis serving up a taste of Italy. They are the only restaurant locally that sells authentic Neapolitan pizza cooked in a wood fired oven. For lunch, I had the Flatbread & Greens (your choice of salad) for $15 - quite a deal! I added Giuseppe toppings for $2 extra. We shared the meatball dish served over a cheesy polenta - delish!

Butterscotch budino
Beth S.

Traveled to Omaha so I was looking for good eats. Dante came highly recommended and did not disappoint. I went during the happy hour so I could order a couple of things at half price. I was greeted promptly and the server was quick. I was there at 3pm so it was quiet but not dead. I ordered a Margherita pizza and a bucatini carbonara. The pizza was good but the carbonara was a standout! To finish my meal I ordered the raved about butterscotch budino. It was, as the kids say, bussin'! So. Freaking. Delicious.

Andi X.

Had a decent meal at Dante's last weekend. The wood fired pizza was delicious. But the overall experience has gone downhill SIGNIFICANTLY since my last visit. The service left a lot to be desired and was the worst by far. They were quasi busy. But not line-out-the-door busy. We had reservations and the entryway is extremely cramped. We stood there for several minutes before the two at the front even acknowledged us. I guess having worked in customer service... the right thing would have been to at least acknowledge us, then say you'll be right with us. But there was zero acknowledgement. It was like we were invisible. By the time we got seated, our waiter was equally as rude, dismissive and slow. It was at least 10 minutes before he took our drink order and 30+ minutes before he took our food order. We split an order or brussel sprouts and the only flavor you could taste was the char. That was it. No seasoning whatsoever. The pizza was solid. Wine was great. But for the price and lackluster service, everything just felt very pretentious and underwhelming.

Sara F.

The best meal I've had in a long time! Dante's food was sooooo good--l'd never been. Spicy meatballs and creamy polenta, buttery scallops with risotto, tender steak with a balsamic risotto, Alborosie pizza and a good red wine. Service was good and environment was upscale but casual. Definitely a Dante fan now.

Becky Y.

Loved our meal here! Service was kind, quick, and accommodating. We did family style for 5 people and got 2 pizzas, a bolognese, carbonara, and the linguini. All were so delicious! The environment was also fun and lively. I was looking for a good Italian place and this will definitely be in the rotation!

Kristy H.

Shout out to the Dante staff who helped me with a surprise mocktail order for my table. It went perfectly executed and we had a wonderful experience. Food was fantastic as always.

Best charcuterie in Omaha!
Angeline R.

Dante is one of my fav places for true Italian in Omaha. I would say Avoli ties with Dante as my fav Italian spots! Dante has a great ambiance but doesn't feel too fancy to bring the kids too. Great pizzas, pastas, apps, cocktails, and dessert. What more could you ask for? Whenever we come here we def have all the courses and leave stuffed but with no regrets.

Lemoncello spritz
Tasha K.

Tried this place out for my birthday and it did not disappoint. The food was wonderful, the drinks were delicious, and the service was top notch. Our waitress Rochelle was amazing and made me feel special on my big day. We will definitely be back.

Polpette Pizza

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3 years ago

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2 years ago

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9 months ago

Wonderful! The food was phenomenal and our server Maddie was the best in town. Will be returning! The whole place is a vibe.

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2 years ago

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8 months ago

This place honestly is overpriced. The food is decent but they all have a unique spin, but maybe doing too much.

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1 year ago

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3 years ago

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9 months ago

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3 years ago

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9 months ago

Scratch kitchen. Impeccable service. Great room. All Italian wine menu. All around superb experience.

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3 years ago

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9 months ago

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2 years ago

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11 months ago

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9 months ago

Dante is one of my favorite restraunts in Omaha. Food and service are always too notch!

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9 months ago

The best Italian food in Omaha! We always have the best experience at Dante from food to service, always top notch.

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9 months ago

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4 years ago

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5 years ago

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1 year ago

Worst food ever! The chicken was so salty I couldn't eat it. The derive was top notch. Too bad the food wasn't as good as the wait staff.

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6 years ago

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Page 2 of 11

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It was a great choice to dine out on their covered patio!…read more Wait staff were helpful, got our order in & delivered quickly to our table. We were satisfied with their happy hour selection. From mixed drinks to wine & crispy cauliflower, 3 mini beef sliders & my favorite was the chicken chili nachos! Their green salsa has just the right amount of heat-not too spicy!

Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

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2.0(1 review)
1.9 mi•West Omaha

Benihana as a business was bought out by the company who owns Kona Grill. So do we have a Benihana…read morein Omaha? No. It exists as only a "ghost kitchen" (pickup and delivery only) inside Kona Grill. We figured, hey maybe it's as good as the actual Benihana we've had while traveling, so we ordered it via GrubHub. But no - that hope for it to be as good was not the case. Especially for the price, which I'll get into. We ordered the hibachi chicken fried rice, onion soup, and chicken gyoza. It was $52 after tip. When I tell you the chicken fried rice was a child size...you have to see the pic to believe me. It was also dry as all get out. It was literally just like the fried rice you get on the side for free at Chinese restaurants usually, but with some dry bits of flavorless chicken. Luckily I had soy sauce and yum yum sauce at home to partially save it. The onion soup was $8 and it came in what is normally the size of a side of SAUCE anywhere else - super tiny. And it was about 90% onions, not really a "soup" at all. The chicken gyoza was pretty good, but for $14, I expect more than 5 little gyozas. It also didn't come with enough dipping sauce so I also had to use sauce I had at home. The fact that I had to "fix" two of the three items is not a cool look at all. I did like that they had Benihana packaging though, as most ghost kitchen type places just use plain brandless packaging or the brand of the restaurant they reside in. The packaging though did not save this meal, especially because the food wasn't great at all and the price was astronomical - I recommend you skip this one.

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Dante - italian - Updated October 2026

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