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    Dangol

    4.2 (69 reviews)
    Closed 5:00 pm - 4:00 am (Next day)

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    DANGOL ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dangol

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    Kimchi Pancake/Kimchijeon/김치전. $13. Below average
    Glenn C.

    I was at this pretty far away restaurant (at least from my normal neighborhood) with a group a while ago as most of the people had never had pocha/포차 style food before. The lighting was dim as expected for a bar/gastropub and the woman serving us was friendly dealing with our group as best as she could. I presume the majority of people here are to drink and have anju but I was the only drinker of the night having a Terra which is a light lager. There was a large one and a smaller one and I had a large which worked with the food and I think it was around $10 or so. The first thing that arrived was the Sausage & Rice Cake Skewer in Sweet Spicy Sauce/So-tteok So-tteok/소떡소떡 which is $7 for 2 pieces. I've had this prior and it was good here. The rice cakes/tteok had a good texture with a bit of a crisp which was nice with the slightly sweet sausage. The sauce had a slight spiciness to them and paired nicely as always. The Fried Jokbal/족발/Pig Feet With Scallion Salad for $18 was very good. Said jokbal had a good mix of fat to meat with a good crunch on the outside and there were plenty of pieces to share. The scallion salad had I believe some gochujang on it or something similar. Favorite of the smaller plates was the Stir-fried Beef Belly/Chadolbagi/차돌박이 With Bean Sprouts for $22. The meat was very tender and flavorful with the sprouts cooked down well. There was also some raw vegetables on top covered with some dried chili seeds which added a nice spice and pop. I would recommend this also. The Rose Sauce Spicy Rice Cakes/Rosé Tteokbokki/로제 떡볶이 for $16 which is also available for $2 more with cheese was pretty tasty. It had a mildly creamy sauce, bacon & some pieces of Gimmari/김말이 fried seaweed rolls which was a nice touch. The rice cakes had a pretty good texture though I would have preferred it a bit spicier but I expected the slightly mild sauce due to the rosé variety. This was fine with a pretty good sized portion. The Kimchi Fried Rice/Kimchi-bokkeumbap/김치볶음밥 With Egg & Cheese In Sizzling Plate for $15 was a bit below average. The kimchi flavor wasn't nearly as strong as I would have liked with it being mostly eggy and I found that it was cooked better at some other spots. I have preferred versions much more at many other Korean spots even in Manhattan's KTown like Five Senses for instance among others. The Kimchi Pancake/Kimchijeon/김치전 for $13 was below average outside of the price point (at least compared to Manhattan Koreatown but that is probably different in Murray Hill.) The kimchi flavor like in the fried rice was a bit muted and it didn't have as much of a crisp I like at the ends. I wouldn't recommend it much. While I could not have it due to a severe cephalopod allergy, the rest of the people disliked the Spicy Stir-Fried Octopus/Nakji-Bokkeum/낙지볶음 for $22. I tried a bit of the sauce which was nice and spicy but apparently the octopus itself was very chewy (it did look overcooked.) Our final plate was from their specialties which was the Pork Baby Back Ribs in Sweet Spicy Sauce Served With Udon and Mozzarella/Maeun Dwaeji Galbijjim/돼지등갈비 철판 for $45. As per the price, the plate was massive with several large very tender pork ribs which had a nice mix of sweetness and spiciness though I do wish they were a little bit spicier though if I recall correctly, someone had asked him to tone it down a bit. This came with more gimmari as well and my favorite part was when the sauce and meat juices had cooked down and burnt slightly as it added a nice touch. If we didn't get the bokkeumbap before, I likely would have preferred the fried rice with the rest of this instead. This was a pretty good though inconsistent Korean meal. Oddly, the kimchi based dishes were the weakest thing here and stuff in general felt a bit lighter than most pocha I have been to. We have a couple tasty dishes and I might go back but it is more likely that if I go to this far off neighborhood again, I would go somewhere else instead.

    Roasted pork belly
    Cyrus T.

    The roasted pork belly is delicious. Bacon kimchi fried rice: not enough bacon. Kimchi a bit too sour. A nice place to hang out to grab a drink and snack on Korean food. Price is decent. Will come back again...

    Rosé pasta
    Linda W.

    Great place to have some drinks and yummy food. The vibe is very bar like, but they were very kid friendly. The service was attentive. We ordered the stew pork, rosé pasta, kimchi bacon fried rice, kimchi pancakes, pork cutlet and fried oysters. My favorite was the fried oysters and stew pork. The pork cutlet was a good size, but lacked flavor.

    Stir fried udon noodles with pollock roe
    Ryan M.

    The best late night Korean comfort food you could get in Flushing! The Okonomiyaki is ridiculously addicting and packed with seafood. Friendly and attentive service! Restaurant is lit with a cool blue/purple lighting creating a comforting late night experience especially when out with a group of friends!

    Cheryl W.

    this spot is now my favorite whether it's for a late night bite or a casual dinner. they opened pretty late and their menu has a great selection. you must try their ribs. it comes right off the bone and the sauce makes you crave for more. service was amazing and the interior is spacious!

    Naixin C.

    Legit Korean bar food. Really liked the udon and pasta. So saucy. Liked the Jokbal salad - very refreshing dressing and huge portion. The beef stirred fried with veggie was also tasty. I think the kimchi fried rice could be better, as they used the very fishy type of kimchi. There wasn't any service, but it's understandable for the vibe of the place. Cool Photo Booth at the entrance!

    Ramen
    Lily T.

    Pretty chill place. Besides the dark ambiance, the music was not loud at all. Service was very good from our waitress. We were unfortunately too full when we came and just wanted a place to drink so we only had an order of the ramen with egg and an order of the dried fish with nuts. Both tasted just ok. The dried nuts that came with the dried fish tasted like those Planters choice nuts that were low quality. Overall, not a bad place. Just a lot chiller than expected when me and hubby wanted something a bit more exciting.

    *BIG SIZE* Baby Octopus and Pork Belly with Cheese
    Evelyn N.

    It's such a vibe in here with the neon light signs and TV screens constantly playing the MVs of hit kpop songs. Bf and I had this place bookmarked for a while. We ordered the pork belly with baby octopus udon and cheese. We requested mild spice. LOL our mouths were on FIRE still. We loved the kimari seaweed noodles. There was a decent amount of protein also. Wish they gave more udon noodles though. The cheese helped calm the spice. This dish can definitely serve 4 people. It was too much for just my bf & I. Overall would probably come back to try other things. Def a loud atmosphere so if you're sensitive to sound, this is not the place for you.

    watered down Boodae jeongol - Army stew casserole
    Yuki L.

    This place is probably the worst place I've ever been to on Northern Blvd in recent memory. We came in on a Saturday at 7:30PM and it was completely empty (for good reason as it turns out) Food was absolutely mediocre -- I ordered the rose tteokbokki which costs $16 with a $2 addition for cheese. The price is above average for tteobokki in the area which caps out at $15 including cheese. However, for the price you'd accept great taste! The rice cakes were rubbery and tasted like the pre packed ones. Our table also had an order of Bbudae Jjigae. Service was also not the best. Our table had a person who couldn't eat spice so we tripled confirmed for the soup to be mild. When it came it was spicier than we've ever had it and when we spoke to the staff they told us "that's how it comes" which is definitely not true. We asked if they could give us another one or something else and he took it away. 5 mins later he comes back with the same soup but clearly just with water added in. Not to mention we noticed the staff looking and whispering. Ambiance was okay. Typical pocha place. Nothing special enough for the increased cost and mid service. I recommend going to Pocha Pocha or Adam's chicken and Pocha for a better experience.

    Katsu
    Patrick W.

    TLDR: Probably my goto Korean "pocha" spot. Drinks are reasonably priced, super clean for a gastropub and the food is on point. Definitely grab the loaded kimchi fried rice and the army stew is great. Spicy rose rice cakes are also solid. Dangol is a small shop on Northern right where Prince 2 used to be. It's super clean inside, good place to grab some tasty food and drinks with friends. I've tried a lot of the different dishes but definitely my favorites would be the kimchi fried rice with the egg/cheese ring. It's smoky, it's got the right amount of char, it's slightly spicy and the kind of dish you just want to shovel into your mouth. The spicy rose tteokbokki is also great. Creamy, a bit spicy and lots of flavor. The rice cakes are thinner, there's bacon, fish cake, it's probably one of the best iterations of this dish in Flushing. Simply put - if you're looking to knock back some beers/soju with tasty eats; Dangol is a great choice.

    Spicy Rice sticks
    Sally A.

    The ambiance is that of a nicer dive bar.. tables, neon signs, a bit dark and a bit dingy... the service was on point and efficient. The food was surprisingly good. I really liked the fried tofu, it came on a bed of lettuce and had a really delicious sauce on top... sesame and peanut sauce, not overwhelming, but perfectly balanced. The tofu was crispy on the outside without being greasy. I really enjoyed it. The kimchi pancake was fine... nothing amazing, nothing terrible...a decent staple. Same with the rice sticks. The sauce has a little kick. There were these absolutely delicious rice in broth wrapped in seaweed and deep fried ginger shaped things...i don't know how they were so most and deep fried... is order those alone! There were also sheets of something...I couldn't write identify it, the texture was reminiscent of very thick bean curd skin or flat fish balls... it also had a little scallion that added a bit of flavor..I don't know that the cheese added much, but then again I'm not a cheese fanatic..I love that they're actually open late... we went to 3 other places on the block that are listedd as open late, but were closed or closing..

    Army stew
    Tiffany L.

    Pleasantly surprised by the food here. I'm normally hesitant on pocha food, but everything I had was good! We ordered the rose tteokbokki, army stew, and kimchi fried rice. My favorites were the tteokbokki and fried rice. The Tteokbokki had a nice, unique flavor. Would definitely recommend as a chill plan to come drink and eat with friends, good vibes!

    Fried jokbal (pig feet) with scallion salad
    Emily C.

    A great pocha-vibes spot to chill with friends! I came for dinner and drinks with my friends on a Sunday night and it wasn't too busy inside. There's a good amount of seating and I think it's definitely under-recognized since there were so many open tables. Service was good and food came out fairly quick. Menu has a good amount of variety with some unique items as well. We ordered: - Butter Corn Plate: basically corn cheese. Very buttery, very cheesy, very yummy. - Bacon Kimchi Fried Rice: such a big portion!! Could've had a bit more bacon but there was lots of kimchi, a good amount of cheese, and we added a fried egg which is always a must. It was comfort food. - Boodae Jjigae (Army Stew): we got the small one but the big one comes to the table on a burner to be cooked at the table. This small one still had all the fixin's - ramen, spam, etc. Not too spicy and good flavor. - Fried Jokbal: loved this. It came on a hot plate so it kept it nice and hot. It was fried so it had a lovely crunchy exterior but the batter wasn't thick at all. I also loved how gelatinous it was. It came with a sauce that was a little sour but helped to cut the oils. - Roasted Pork Belly: also loved this. Their meat dishes are done really well and the quality of the meats were great too. It was also served on a hot plate and since it was thinly sliced pork belly, the meat also got a nice sear from the bottom. Also came with the same sauce and a refreshing scallion salad. I would come here again! Food was delicious and now I'm interested in trying more of other options from their menu.

    Rose Ddukbokki

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    4 years ago

    Great service and great atmosphere. The food is not the best and very bland. I am giving 3 stars because our waiter was great.

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    Little Skewer

    Little Skewer

    4.2(109 reviews)
    1.5 miDowntown Flushing, Flushing

    If you know, you know. Almost unassuming given all the different restaurants in Flushing…read more Everything is super flavorful and yet not too overpowering. Each skewer order comes with multiple pieces (3, 5, 10, 20, etc) so do take note. We got the raw salmon skewers, scallop, enoki mushrooms, and beef, pork belly, oyster mushroom, and rice cake skewers. The beef was slightly dry, so it was my least favorite but it was still delicious. The oyster mushroom was by far the best - plump and juicy! The prices are super fair and the food comes out really quickly. Yes, I will be returning customer.

    We tried Little Skewers and unfortunately it wasn't a great experience for us…read more The skewers arrived warm at best, not hot, and the flavor was just okay. One thing that really bothered me was that the waiter accidentally placed another customer's skewers on our plate, then took them back and served them to the other table. That was very off-putting and made me question the restaurant's food handling practices. As for the food itself, the seasoning seemed off and the dishes were a little bland for my taste. It may simply be a matter of personal preference, but the flavors did not impress me. The restaurant is located inside a building and is fairly small. The atmosphere is a bit dark, which wasn't my preference either. Overall, the experience was just average, and I don't think I would return. It may appeal to others, but the food and atmosphere were not my style.

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    Tavern 157

    4.3(670 reviews)
    0.2 miMurray Hill, Flushing
    $$
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    We stopped into Tavern157 right when they opened at 4 on a Friday. Place was quiet, just two staff…read moreon. We asked about happy hour since Instagram said they had it, but turns out it's not a thing anymore. They owned the miscommunication and took care of us, offering $8 wine, discounts on a couple appetizers, and even a complimentary extra glass of wine to make it up. We ordered a few things off the tapas menu. The popcorn chicken, the octopus, uni and foie gras, short ribs, and beef tacos. The short ribs leaned a bit dry, but everything else was on point. Standout by far was the uni and foie gras. A little pricey for 4 pieces but very delicious. Big shoutout to the 2 staff on site, very friendly, warm and responsive throughout. I would recommend Tavern 157 if you're in the area looking for something casual with good drinks and food and not in the mood for Korean food. Just double-check happy hour before you go, as they mentioned a new one may be coming. Overall, a really enjoyable first visit.

    What an experience loved the so much to see decor, Harry Potter vibe, melted candles, cool couple…read moreseats in side the huge painting frames, food was all beautifully presented but the Asian fusion is mild done - mostly in the sauce and delicious. Loved the peach Bobble cocktail - show. Yea Yes it's also a restaurant to enjoy!

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