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    Danforth Dragon

    3.6 (94 reviews)
    ModerateIndian, Hakka
    Open 11:30 am - 10:00 pm

    Order Danforth Dragon Takeout or Delivery

    Danforth Dragon Photos

    Business Info

    DANFORTH DRAGON ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Crispy Ginger( Dry)
    Chloe O.

    Overall food was on the mild side compared to other halka restaurant. If you enjoy halka flavour but not too keen on spicy food, I would recommend this place. Crispy ginger beef ( $15.50) I ordered dry however it was too crunchy for me.It was like eating meat candy. Not sure if they have a choice of "wet" on the menu. Also had Shrimp balls 5 pcs($8.99), masala fish($12.99), Jeera green beans($13.50). You can never go wrong with deep fried food. They were all okay... not incredible or anything. Manchurian Fried Rice w/ bbq pork($11.99) supposed to be made with green chilies, fresh coriander, onion, ginger & roasted garlic according to the menu description. None of those flavours were really kicking in. Also as you see in the picture bright red color turned me off. Possibly added with food coloring. Portion size was good though.

    Menu
    Gabriel S.

    Had the spicy pork egg roll & manchurian pork ribs. The ribs were so-so. The ribs were a bit crispy but the sauce was disappointing - it lacked rich umami punch & there wasn't much flavour. The complimentary rice was rather small - it was like a cup portion of soup. The egg roll was great. It was a nice variation of the traditional egg roll. While the outside was the same as other egg roll, inside was curried peas & minced pork. There was a lot of meat in the egg roll & it was very moist & tasty.

    Szechuan chicken lunch combo w white rice, hot and sour soup $10.99 (ginger ale not shown )and half order of shrimp balls.
    Rupunzel Let Down Your Hair S.

    Szechuan chicken lunch combo w white rice, hot and sour soup $10.99 (ginger ale not shown )and half order of shrimp balls. Absolutely love this restaurant. It's been the same ownership and chef since forever. The food is consistent and so delicious. You get 10% off if you pay cash. Please go and support them. They have amazing lunch combos for $10.

    Owen R.

    Very popular for their HAKKA CHILLI CHICKEN Was a bit rough on my stomach the last time, but many nice meals with my kids back in the day.....

    Crispy chicken
    Alice P.

    We ordered delivery. I've seen recommendations for this and have been curious. I ordered around 8 and they close at 9. Everything tasted like they cooked it at noon. Crispy ginger chicken my knife wouldn't go through. For a bit of childhood memories I ordered chicken balls. They were so disappointing. They dipped cooked chicken in some gooey dough so that chicken was also overcooked 2/3 of the food I ordered went to the compost bin.

    Khadijah N.

    This place is unclean, disgusting and has terrible customer service. I found a dead fly at the bottom of my takeaway container. Went back to show them my food with the fly in it as evidence and I got called disgusting while being sworn at by the manager. Terrible customer service. Apparently a fly in your food isn't a big deal according to the manager. I was "just exaggerating", also according to the manager. Don't eat here. 0/10 recommend. Attached are pictures of the fly at the bottom of my food. Terribly uncleanly.

    Ralphie Z.

    Hahaha... don't listen to all those people who aren't satisfied with the Danforth Dragon. Those are the same people who think Chinese food is chicken balls, egg rolls and fortune cookies. Hello! Those are just made-up foods. China is a massive country with so many regional cuisines. What most people in Toronto think of when they think of Chinese food is actually Cantonese food. The more well-known, but less famous Chinese foods are probably Szechuan and Shanghai (dumplings, green onion pancakes, etc.) fare. Hakka food, on the other hand, is a different beast altogether... and at the Danforth Dragon, they don't serve pure Hakka food... but they serve Indian-influenced Hakka food. They serve food that is popular amongst the Hakka Chinese living in India. You're not going to find Cantonese Chow Mein here, folks. Back to the restaurant: the service is always excellent, and the food is always amazing! I usually order the dishes that are either spicy or cripsy... those are my favourite. If you aren't sure, ask for guidance and the chef/owner will be happy to oblige!

    Crispy ginger beef
    Julie H.

    I ordered the crispy ginger beef take-out for dinner. It came with a bowl of rice. It cost $12.99. I was surprised by the large portion they packed for us. I felt that it was too crispy/battered, but overall tasted alright. I wouldn't mind trying their other dishes.

    Manchurian rice
    Anni L.

    This joint is off the beaten path of the hustle and bustle of the main Danforth strip. We walk in and were immediately greeted and seated. They have one high chair and plates/bowls and children's plastic utensils. We proceeded to order half an order of shrimp pakoras, Manchurian fried rice and deep fried ginger chicken. The pakora were served with a cilantro based dipping sauce. They also have an In-house hot sauce which was very good. They were piping hot and fresh. Sooooo delicious! This was followed by the Manchurian rice which tasted just like any other fried rice. I could not taste the cilantro or hot sauce. But it was very good. The ginger chicken was tasty and was the dry kind without too much sauce the way I like it. It was on the sweet side which is not my personal preference but the dish was good when eaten with white rice. The price was on the higher side. Total bill came to $34 and $40 with tax and tip. Service was excellent. They kept refilling our glasses and the food came promptly. We also had lots of leftovers that we took to go. Very good overall. Would definitely return to try some of the other dishes.

    Chicken munchorein

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    15 years ago

    I love Danforth Dragon! It's the only place we order Hakka from. Order the spicy egg rolls and ginger beef, my fav.

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    12 years ago

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    12 years ago

    Not too familiar with Hakka to make an informed review, but thoroughly enjoyed the Crispy Ginger Eggplant and look forward to my return.

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    10 years ago

    Super fast take out and delivery. The hakka noodles and crispy ginger beef are the best!

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    Swatow Restaurant

    Swatow Restaurant

    3.8
    (504 reviews)
    5.5 km
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    We asked locals where to go and this was one of the recommendations. The menu has some dishes we…read morehad not seen at home. Small space, they don't really wait on you, you get a check to fill out with the numbers from the menu. We tried beef with ginger and pineapple, pan fried dumplings and shrimp fried rice. All delicious. Food came out fast. Last surprise was they only take cash. Food was 5 stars, service is 2.

    Photos
    Busy takeout going on this wintertime Friday evening at Swatow.
    Busy takeout going on this wintertime Friday evening at Swatow.
    Beef Stir Fry Rice Noodle
    Beef Stir Fry Rice Noodle
    Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    5.6 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    Chopfire

    Chopfire

    5.0
    (5 reviews)
    5.5 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    5.0 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    Danforth Dragon - indpak - Updated August 2026

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